익은 동치미무 된장국 끓이는법 맛있는 무된장국 동치미무 남으면 된장국 끓여보세요~

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">익은 동치미 무로 끓이는 깊은 맛의 된장국 레시피!</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_89bdb5688c93f42d&quot;,&quot;c_167e30c6bbd7dcf4&quot;,null,&quot;rc_8b1168b7aa65f816&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905464"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="익은 동치미 무 된장국 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT4v_oryGKWRRxEfN3hywg52n3p7ixH4QpJnS7DtDOWmYkkpvA0QM2tCuhNtcO6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905464" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_89bdb5688c93f42d&quot;,&quot;c_167e30c6bbd7dcf4&quot;,null,&quot;rc_8b1168b7aa65f816&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 익은 동치미 무 된장국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:97">아삭아삭한 동치미 무의 매콤한 맛과 구수한 된장의 조합이 환상적인, 깊은 맛의 된장국을 만들어 볼까요? 익어서 버리기 아까운 동치미 무를 활용해 새로운 맛을 경험해 보세요!</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:23">익은 동치미 무: 1/2개 (채 썰기)</li> <li data-sourcepos="10:1-10:9">된장: 2큰술</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:16">대파: 1대 (송송 썰기)</li> <li data-sourcepos="13:1-13:17">두부: 1/2모 (깍둑썰기)</li> <li data-sourcepos="14:1-14:22">청양고추: 1개 (송송 썰기, 선택)</li> <li data-sourcepos="15:1-15:7">물: 6컵</li> <li data-sourcepos="16:1-17:0">소금: 약간</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:44"><strong>동치미 무 손질:</strong> 익은 동치미 무는 깨끗하게 씻어 채 썰어줍니다.</li> <li data-sourcepos="21:1-21:62"><strong>된장 풀기:</strong> 냄비에 물을 넣고 끓이다가 된장을 풀어줍니다. 된장이 덩어리지지 않도록 잘 풀어주세요.</li> <li data-sourcepos="22:1-22:71"><strong>재료 넣기:</strong> 끓는 물에 채 썬 동치미 무, 다진 마늘, 송송 썬 대파, 깍둑썰기 한 두부를 넣고 함께 끓여줍니다.</li> <li data-sourcepos="23:1-23:60"><strong>간 맞추기:</strong> 간을 보고 소금으로 맞춰줍니다. 동치미 무의 짠맛을 고려하여 소금을 조절해주세요.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 청양고추를 넣어 얼큰하게 끓여주면 더욱 맛있습니다. 취향에 따라 고춧가루를 추가해도 좋습니다.</li> </ol><p data-sourcepos="26:1-26:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_89bdb5688c93f42d&quot;,&quot;c_167e30c6bbd7dcf4&quot;,null,&quot;rc_8b1168b7aa65f816&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019244"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="된장국 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQcBXM6d2eusw6c1TfEyD6-6k7ALfpPdpwIdqaeKEz2w7ypocdbJWLaPAIi6fE7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019244" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_89bdb5688c93f42d&quot;,&quot;c_167e30c6bbd7dcf4&quot;,null,&quot;rc_8b1168b7aa65f816&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 된장국 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:13">맛있게 즐기는 팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:71"><strong>다른 채소 넣기:</strong> 냉장고에 남은 채소 (애호박, 버섯 등)를 넣어 함께 끓여주면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="31:1-31:49"><strong>고기 넣기:</strong> 돼지고기나 소고기를 넣어 끓여주면 든든한 한 끼 식사로 좋습니다.</li> <li data-sourcepos="32:1-33:0"><strong>국수 넣기:</strong> 끓인 된장국에 소면이나 국수를 넣어 먹으면 별미입니다.</li> </ul><p data-sourcepos="34:1-34:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_89bdb5688c93f42d&quot;,&quot;c_167e30c6bbd7dcf4&quot;,null,&quot;rc_8b1168b7aa65f816&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/149027"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="된장국에 넣어 먹는 다양한 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSL8hsVxJ04j7zDyORRelQOTolBuBDqgFFzfhy1Csz6urokH8w_O0bJtmCfDxhU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/149027" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_89bdb5688c93f42d&quot;,&quot;c_167e30c6bbd7dcf4&quot;,null,&quot;rc_8b1168b7aa65f816&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 된장국에 넣어 먹는 다양한 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:110">익은 동치미 무로 끓인 된장국은 시원하고 개운한 맛이 일품입니다. 밥과 함께 먹어도 좋고, 면을 넣어 먹어도 맛있는 만능 국물이죠. 오늘 저녁은 동치미 무를 활용해 깊은 맛의 된장국을 끓여보세요!</p><p data-sourcepos="38:1-38:33"><strong>동치미무된장국 된장국레시피 집밥 요리 레시피</strong></p><p data-sourcepos="40:1-40:36"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_89bdb5688c93f42d&quot;,&quot;c_167e30c6bbd7dcf4&quot;,null,&quot;rc_8b1168b7aa65f816&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=j-fKCVmSmO8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="맛있게 차려진 동치미 무 된장국 상차림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSnHbpzuV4TIJTh7PisKeVKGhgQMnfQz_6y-naVlFb2rKmz5jsy_UvZufk6r9bF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=j-fKCVmSmO8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_89bdb5688c93f42d&quot;,&quot;c_167e30c6bbd7dcf4&quot;,null,&quot;rc_8b1168b7aa65f816&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있게 차려진 동치미 무 된장국 상차림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:72"><strong>Tip:</strong> 위 레시피는 기본적인 틀이며, 개인의 취향에 따라 재료와 양을 조절하여 다양한 맛의 된장국을 만들 수 있습니다.</p><p data-sourcepos="44:1-44:40"><strong>혹시 다른 레시피나 추가 정보가 필요하시면 언제든지 말씀해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">익은 동치미 무로 끓이는 깊은 맛의 된장국 레시피!</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_89bdb5688c93f42d","c_167e30c6bbd7dcf4",null,"rc_8b1168b7aa65f816",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905464"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="익은 동치미 무 된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT4v_oryGKWRRxEfN3hywg52n3p7ixH4QpJnS7DtDOWmYkkpvA0QM2tCuhNtcO6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905464" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_89bdb5688c93f42d","c_167e30c6bbd7dcf4",null,"rc_8b1168b7aa65f816",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 익은 동치미 무 된장국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:97">아삭아삭한 동치미 무의 매콤한 맛과 구수한 된장의 조합이 환상적인, 깊은 맛의 된장국을 만들어 볼까요? 익어서 버리기 아까운 동치미 무를 활용해 새로운 맛을 경험해 보세요!</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:23">익은 동치미 무: 1/2개 (채 썰기)</li> <li data-sourcepos="10:1-10:9">된장: 2큰술</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:16">대파: 1대 (송송 썰기)</li> <li data-sourcepos="13:1-13:17">두부: 1/2모 (깍둑썰기)</li> <li data-sourcepos="14:1-14:22">청양고추: 1개 (송송 썰기, 선택)</li> <li data-sourcepos="15:1-15:7">물: 6컵</li> <li data-sourcepos="16:1-17:0">소금: 약간</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:44"><strong>동치미 무 손질:</strong> 익은 동치미 무는 깨끗하게 씻어 채 썰어줍니다.</li> <li data-sourcepos="21:1-21:62"><strong>된장 풀기:</strong> 냄비에 물을 넣고 끓이다가 된장을 풀어줍니다. 된장이 덩어리지지 않도록 잘 풀어주세요.</li> <li data-sourcepos="22:1-22:71"><strong>재료 넣기:</strong> 끓는 물에 채 썬 동치미 무, 다진 마늘, 송송 썬 대파, 깍둑썰기 한 두부를 넣고 함께 끓여줍니다.</li> <li data-sourcepos="23:1-23:60"><strong>간 맞추기:</strong> 간을 보고 소금으로 맞춰줍니다. 동치미 무의 짠맛을 고려하여 소금을 조절해주세요.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 청양고추를 넣어 얼큰하게 끓여주면 더욱 맛있습니다. 취향에 따라 고춧가루를 추가해도 좋습니다.</li> </ol><p data-sourcepos="26:1-26:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_89bdb5688c93f42d","c_167e30c6bbd7dcf4",null,"rc_8b1168b7aa65f816",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019244"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="된장국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQcBXM6d2eusw6c1TfEyD6-6k7ALfpPdpwIdqaeKEz2w7ypocdbJWLaPAIi6fE7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019244" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_89bdb5688c93f42d","c_167e30c6bbd7dcf4",null,"rc_8b1168b7aa65f816",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 된장국 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:13">맛있게 즐기는 팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:71"><strong>다른 채소 넣기:</strong> 냉장고에 남은 채소 (애호박, 버섯 등)를 넣어 함께 끓여주면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="31:1-31:49"><strong>고기 넣기:</strong> 돼지고기나 소고기를 넣어 끓여주면 든든한 한 끼 식사로 좋습니다.</li> <li data-sourcepos="32:1-33:0"><strong>국수 넣기:</strong> 끓인 된장국에 소면이나 국수를 넣어 먹으면 별미입니다.</li> </ul><p data-sourcepos="34:1-34:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_89bdb5688c93f42d","c_167e30c6bbd7dcf4",null,"rc_8b1168b7aa65f816",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/149027"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="된장국에 넣어 먹는 다양한 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSL8hsVxJ04j7zDyORRelQOTolBuBDqgFFzfhy1Csz6urokH8w_O0bJtmCfDxhU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/149027" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_89bdb5688c93f42d","c_167e30c6bbd7dcf4",null,"rc_8b1168b7aa65f816",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 된장국에 넣어 먹는 다양한 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:110">익은 동치미 무로 끓인 된장국은 시원하고 개운한 맛이 일품입니다. 밥과 함께 먹어도 좋고, 면을 넣어 먹어도 맛있는 만능 국물이죠. 오늘 저녁은 동치미 무를 활용해 깊은 맛의 된장국을 끓여보세요!</p><p data-sourcepos="38:1-38:33"><strong>동치미무된장국 된장국레시피 집밥 요리 레시피</strong></p><p data-sourcepos="40:1-40:36"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_89bdb5688c93f42d","c_167e30c6bbd7dcf4",null,"rc_8b1168b7aa65f816",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=j-fKCVmSmO8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="맛있게 차려진 동치미 무 된장국 상차림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSnHbpzuV4TIJTh7PisKeVKGhgQMnfQz_6y-naVlFb2rKmz5jsy_UvZufk6r9bF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=j-fKCVmSmO8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_89bdb5688c93f42d","c_167e30c6bbd7dcf4",null,"rc_8b1168b7aa65f816",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있게 차려진 동치미 무 된장국 상차림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:72"><strong>Tip:</strong> 위 레시피는 기본적인 틀이며, 개인의 취향에 따라 재료와 양을 조절하여 다양한 맛의 된장국을 만들 수 있습니다.</p><p data-sourcepos="44:1-44:40"><strong>혹시 다른 레시피나 추가 정보가 필요하시면 언제든지 말씀해주세요!</strong></p></div> </div></div>