꽈리고추 넣은 갈치조림입니다

<p style="text-align: left;"><b><span data-ke-size="size23">매콤한 갈치조림이 생각나 만들었어요.<br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d9d62e08800ba0b61e977c736437e0708e453731" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d9d62e08800ba0b61e977c736437e0708e453731" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">무, 양파, 호박,감자를 먼저 준비합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b8136125a5c3b63f3f8c7b795f68a539e300bffb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b8136125a5c3b63f3f8c7b795f68a539e300bffb" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">갈치조림 양념입니다<br>간장,고추가루,마늘,생강,양파청,황태.멸치육수,<br>로 양념을 만들어줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/83919272178486ef256afef3e878912381f8bb64" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/83919272178486ef256afef3e878912381f8bb64" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">갈치를 올려줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a94ff44e1a8f541ee5b9f920279bdab81d6a755b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a94ff44e1a8f541ee5b9f920279bdab81d6a755b" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">꽈리고추와 대파를 얹어 줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2bf969ac5bc1dafcc03b75e5fc765777f862f265" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2bf969ac5bc1dafcc03b75e5fc765777f862f265" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">양념을 골고루 넣어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c994618fcc505d85c53ed49f6e7346ac40bed2be" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c994618fcc505d85c53ed49f6e7346ac40bed2be" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">보글보글 맛있게 끓여주면 완성입니다<br>참고로 생선조림을 할때 전 뚜껑을 덮지 않고 열고 끓이면 생선의 비린맛이 나지 않아요.<br>갈치 조림에 들어간 무,감자,꽈리고추가 더 맛있네요<br>갈치조림 국물에 무,감자 으깨어 갈치살 넣고 밥 비벼 먹으면 세상 부러울 것 없이 맛있답니다.<br>먹는 사진은 찍질 못했네요.</p>