<![CDATA[
<p><strong><span style="font-size: 14pt;">재료:</span><span style="font-size: 14pt;"></span><span style="font-size: 14pt;">흰콩 1컵,돼지고기 150g,김치 200g,대파 1대,고추 1개,양파 1/2개, </span></strong></p><p align="center" class="view" style='text-align: center; font-family: "1141831_9"; font-size: 9pt;'><img width="542" class="txc-image" id="tx_entry_7370" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/124378434E9279DE2C" border="0" vspace="1" hspace="1" actualwidth="542" id="A_124378434E9279DE2C41EC"/></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p align="center" class="view" style='text-align: center; font-family: "1141831_9"; font-size: 9pt;'><img width="542" class="txc-image" id="tx_entry_8797" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/124993434E9279E116" border="0" vspace="1" hspace="1" actualwidth="542" id="A_124993434E9279E1160406"/></p><p align="center" class="view" style='text-align: center; font-family: "1141831_9"; font-size: 9pt;'> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'><strong><span style="color: rgb(0, 117, 200);"><font face="6fd7bccb9d971bbe0d614a08#0c0800" size="2">콩비지찌개.</font></span></strong></span></p><span style='font-family: "1141831_12"; font-size: 12pt;'><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><font face="6fd7bccb9d971bbe0d614a08#0c0800" size="2"><img width="544" class="txc-image" id="tx_entry_4179" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/15410A434E9279E338" border="0" vspace="1" hspace="1" actualwidth="544" id="A_15410A434E9279E33808BC"/><br style="clear: both;"></font><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>흰콩.메주콩 1컵</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>을 준비해</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'>깨끗하게 씻어....</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_7845" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/17487C434E9279E523" border="0" vspace="1" hspace="1" actualwidth="544" id="A_17487C434E9279E523C329"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>넉넉하게 물을 부어 하룻밤을 불려 줍니다.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_543" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/154574434E9279E637" border="0" vspace="1" hspace="1" actualwidth="544" id="A_154574434E9279E637C669"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>퉁퉁하게 불어난 콩은....</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_2404" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/124B5C434E9279E81B" border="0" vspace="1" hspace="1" actualwidth="544" id="A_124B5C434E9279E81BF73E"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>불린콩을 손으로 빨래 문질르듯 빡빡~ 문질려 주면 요래 껍질이 벗겨 집니다.</span></p><div class="autosourcing-stub-saved" style='font-family: "1141831_9"; font-size: 9pt;'></div><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_531" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/134BAD434E9279EA1A" border="0" vspace="1" hspace="1" actualwidth="544" id="A_134BAD434E9279EA1A3231"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>그러면 물에 흔들어 씻어 주면서 벗겨진 껍질을 흘려 보내주면 된답니다.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'>문질러 껍질을 벗기고 </span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'>물에 흔들어 벗겨진 껍질을 흘러 보내는 과정을 </span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'>반복해 주시면 된답니다.</span></p><div class="autosourcing-stub-saved" style='font-family: "1141831_9"; font-size: 9pt;'></div><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_9261" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1275343E4E9279EC1A" border="0" vspace="1" hspace="1" actualwidth="544" id="A_1275343E4E9279EC1AC8B9"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>껍질벗겨 낸 콩은 체에 담아 물기를 빼주세요.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_8692" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/187EBD3E4E9279EE05" border="0" vspace="1" hspace="1" actualwidth="544" id="A_187EBD3E4E9279EE056BF8"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>그리고 믹서에 담고</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>물 1컵</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>을 붓고 갈아 줍니다.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_9597" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/137AA33E4E9279EF0E" border="0" vspace="1" hspace="1" actualwidth="544" id="A_137AA33E4E9279EF0E8772"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>곱게 갈아 주세요.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'>요렇게 콩비지를 만들어 주었습니다.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'>손두부집에서 비지를 가져가세요~~</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'>라고도 하는데 넉살이 없는 아짐이라 얻어본적이 없네요.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'>콩비지를 얻을수 있으면 요 과정은 편하게 생략이 되겠지요.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_3706" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/196B1B3E4E9279F126" border="0" vspace="1" hspace="1" actualwidth="544" id="A_196B1B3E4E9279F126A35E"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>그릇에</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>돼지목살 150g,묵은김치 200g</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>을 굵직하니 다져 넣어줍니다.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_4766" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/187D403E4E9279F20B" border="0" vspace="1" hspace="1" actualwidth="544" id="A_187D403E4E9279F20BD9FC"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>여기에 </span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>국간장 2큰술,고추가루 1큰술,다진마늘 1큰술,청주 2큰술,참기름 1/2큰술</span></strong></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'>을 넣고 섞은 양념을 넣어 줍니다.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_5085" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/177A603E4E9279F415" border="0" vspace="1" hspace="1" actualwidth="544" id="A_177A603E4E9279F4150E9D"/></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>양파 1/2개</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>도 다져 넣고 고루 잘 버무려 주세요.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_1910" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/117C363E4E9279F70F" border="0" vspace="1" hspace="1" actualwidth="544" id="A_117C363E4E9279F70FB86B"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>달군냄비에 버무린 돼지고기,김치양념을 넣고 볶아 줍니다.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_2203" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/177AD13F4E9279F932" border="0" vspace="1" hspace="1" actualwidth="544" id="A_177AD13F4E9279F93273CC"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>돼지고기가 완전히 익으면</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>멸치,다시마,표고버섯우린물 3컵</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>을 붓고 끓여 줍니다.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_3601" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/17104B3F4E9279FB08" border="0" vspace="1" hspace="1" actualwidth="544" id="A_17104B3F4E9279FB08314E"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>국물이 끓으면 만들어둔 콩비지를 넣고 끓여 주세요.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_7252" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1515C23F4E9279FC01" border="0" vspace="1" hspace="1" actualwidth="544" id="A_1515C23F4E9279FC01D806"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>그리고 한번 끓으면 </span><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>새우젓 1/2큰술</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>로 간을 해줍니다.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'>집마다 김치 간이 다르죠.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'>간은 입맛에 맞게 조절해주세요.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="544" class="txc-image" id="tx_entry_1685" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/120F4A3F4E9279FE0D" border="0" vspace="1" hspace="1" actualwidth="544" id="A_120F4A3F4E9279FE0D886E"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>그리고 쏭쏭~썬 </span><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>대파 1대,풋고추 1개</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>를 넣고 한번더 끓여 주세요.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'>멸치,다시마,표고버섯우린물을 여유롭게 1~2컵정도를 따로 준비해 놓았다가</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'>남은 콩비지찌개를 데워 먹을때 조금 넣어 주시면 좋아요.</span></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><br style="clear: both;"><img width="542" class="txc-image" id="tx_entry_8457" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/19013A3F4E927A0130" border="0" vspace="1" hspace="1" actualwidth="542" id="A_19013A3F4E927A01305D74"/><br style="clear: both;"><br style="clear: both;"><img width="542" class="txc-image" id="tx_entry_1358" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/150D833F4E927A0514" border="0" vspace="1" hspace="1" actualwidth="542" id="A_150D833F4E927A0514D7D5"/></p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'></span> </p><p style="text-align: center;"><strong><span style="font-size: 14pt;">재 료 : </span><span style="font-size: 14pt;"></span><span style="font-size: 14pt;">김, 들깻가루,찹쌀가루.. </span></strong></p><p> </p><p> </p><p style="text-align: center;"><span style="font-size: 12pt;"> </span><span style="font-size: 12pt;"><img width="530" class="txc-image" id="A_1208174F4E533F7826A11F" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1208174F4E533F7826" border="0" vspace="1" hspace="1" actualwidth="530" id="A_1208174F4E533F7826A11F"/></span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><span style="font-size: 12pt;"><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><font size="3"> </font></p><p style="text-align: center;"><span style="font-size: 12pt;">단촐하고 간단한 재료..</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><font size="3"> </font></p><p style="text-align: center;"><span style="font-size: 12pt;">그러나 너무 고급스럽고 품위 있는</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><font size="3"> </font></p><p style="text-align: center;"><span style="font-size: 12pt;">맛을 낼수 있는 명품 간식 겸 안주</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><font size="3"> </font></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;">'김 부각'</span></strong><span style="font-size: 12pt;">을 소개해 드릴께요..</span></span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><font size="3"> </font></p><p style="text-align: center;"><span style="font-size: 12pt;">손이 조금 가긴 하지만</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><font size="3"> </font></p><p style="text-align: center;"><span style="font-size: 12pt;">그럴만한 가치가 충분히 있다지요..^^</span></p><p style="text-align: center;"> </p><span style="font-size: 12pt;"><p> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><font size="3"> </font></p><p style="text-align: center;"><font size="3"><img width="530" class="txc-image" id="A_1908834F4E533F7622C8E3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1908834F4E533F7622" border="0" vspace="1" hspace="1" actualwidth="530" id="A_1908834F4E533F7622C8E3"/></font></p><span style="font-size: 12pt;"><p> </p><p> </p><p style="text-align: center;"><span style="font-size: 12pt;">쿨캣이 여러차례의 시행 착오를 거쳐</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">지인들께 맛을 검증 받은 레시피입니다.</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><span style="font-size: 12pt;"><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">오늘 소개해 드릴 요 레시피로 만든게</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">젤루 인기 많고 맛있다는 칭찬을 들었다지욤..^^</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">으흐흐..</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">이러니까 무쟈게 궁금하시지욤..ㅋ</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">그럼 뜸 안들이고 바로 시작하겠습니당..^*</span></p><p style="text-align: center;"> </p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><span style="font-size: 12pt;"><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><p><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><img width="560" class="txc-image" id="tx_entry_8543" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/115D27484E8DA08B0D" border="0" vspace="1" hspace="1" actualwidth="560" id="A_115D27484E8DA08B0DE324"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><strong><font color="#ff0000"><span style="font-size: 12pt;">>> 재 료 <<</span></font></strong></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><span style="font-size: 12pt;"><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><p><strong></strong> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><span style="font-size: 12pt;"><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><p style="text-align: center;"><strong><font color="#0055ff"><span style="font-size: 12pt;">물 또는 다시마 육수 1컵, 찹쌀 가루 3큰술</span></font></strong></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><strong><font color="#0055ff"><span style="font-size: 12pt;">국간장 2큰술, 참기름 3큰술, 들기름 1큰술,</span></font></strong></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><strong><font color="#0055ff"><span style="font-size: 12pt;">들깻가루 2~3큰술, 김 24장..</span></font></strong></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><font size="3"> </font></p><p style="text-align: center;"><font size="3"><img width="560" class="txc-image" id="A_171223584E5512AD2DCBBE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/171223584E5512AD2D" border="0" vspace="1" hspace="1" actualwidth="560" id="A_171223584E5512AD2DCBBE"/></font></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">다시마 육수 1컵에 찹쌀 가루 3큰술을 넣어</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;"> 조금 되게 찹쌀풀을 쑵니다.</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">육수가 없으시면 걍 물로 쑤셔도 됩니다.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><font size="3"> </font></p><p style="text-align: center;"><font size="3"><img width="560" class="txc-image" id="A_200DD4584E5512AD36B6BA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/200DD4584E5512AD36" border="0" vspace="1" hspace="1" actualwidth="560" id="A_200DD4584E5512AD36B6BA"/></font></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">찹쌀풀을 완전히 식힌 후 </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> 국간장 2큰술, 참기름 3큰술을 섞어 줍니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> 풀을 식히지 않고 뜨거울때 섞으면</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> 양념이 다 삭아버리게 됩니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> 그러니 반드시 찹쌀풀을 차게 식힌 다음..</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> 양념을 섞어 주세요.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">꼭 꼭 꼭~~!!!!</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><font size="3"> </font></p><p style="text-align: center;"><font size="3"><img width="560" class="txc-image" id="A_202452584E5512AE1880F5" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/202452584E5512AE18" border="0" vspace="1" hspace="1" actualwidth="560" id="A_202452584E5512AE1880F5"/></font></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">고소한 맛을 극대화 시키기 위해</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">들깻 가루도 듬뿍 듬뿍~~</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><font size="3"> </font></p><p style="text-align: center;"><font size="3"><img width="560" class="txc-image" id="A_112195584E5512AE249B7F" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/112195584E5512AE24" border="0" vspace="1" hspace="1" actualwidth="560" id="A_112195584E5512AE249B7F"/></font></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">마지막으로 들기름도 약간~</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><font size="3"> </font></p><p style="text-align: center;"><font size="3"><img width="560" class="txc-image" id="A_131A51584E5512AF2BA145" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/131A51584E5512AF2B" border="0" vspace="1" hspace="1" actualwidth="560" id="A_131A51584E5512AF2BA145"/></font></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">준비한 양념풀을 솔을 이용해</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">김의 거친면에 발라 줍니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><font size="3"> </font></p><p style="text-align: center;"><font size="3"><img width="560" class="txc-image" id="A_19204A584E5512AF252CC1" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/19204A584E5512AF25" border="0" vspace="1" hspace="1" actualwidth="560" id="A_19204A584E5512AF252CC1"/></font></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">김을 반으로 접어 거친면을 마주보게 붙이고 </span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">매끈한 면에 풀을 한번 더 덧발라 줍니다.</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><span style="font-size: 12pt;"><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">요렇게 한장을 접어서 만들어도 되구요..</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">전장끼리 붙여서 만들어도 됩니다.</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"> </p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><font size="3"> </font></p><p style="text-align: center;"><font size="3"><img width="560" class="txc-image" id="A_17271B584E5512AF1CB002" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/17271B584E5512AF1C" border="0" vspace="1" hspace="1" actualwidth="560" id="A_17271B584E5512AF1CB002"/></font></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">끝으로 통깨도 솔솔~~</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p style="text-align: center;"> </p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'><font size="3"> </font></p><p style="text-align: center;"><font size="3"><img width="560" class="txc-image" id="A_1304345A4E5512B221B1A1" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1304345A4E5512B221" border="0" vspace="1" hspace="1" actualwidth="560" id="A_1304345A4E5512B221B1A1"/></font></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">상온에서 4~5시간 이상 바짝 말려 줍니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><span style="font-size: 12pt;"><p style="text-align: center;"><span><span style="font-size: 12pt;">건조기가 있으시면 건조기를 이용하셔도 좋아요..</span></span></p><p style="text-align: center;"><span><span style="font-size: 12pt;"></span></span> </p><p style="text-align: center;"><span><span style="font-size: 12pt;"></span></span> </p><p style="text-align: center;"><span><span style="font-size: 12pt;"></span></span> </p><span><span style="font-size: 12pt;"><p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-size: 12pt;"><span style="font-size: 12pt;">덜 말리면 </span></span><span style="font-size: 12pt;">튀겨낼때 기름흡수를 많이해서 NG..!!</span></span></p><p style="text-align: center;"><span style="font-size: 12pt;"></span><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-size: 12pt;">바짝 말린것은 소량의 기름만으로도 잘 튀겨진답니다..^^</span></span></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;"><img width="560" class="txc-image" id="A_13049B5A4E5512B22123BE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/13049B5A4E5512B221" border="0" vspace="1" hspace="1" actualwidth="560" id="A_13049B5A4E5512B22123BE"/></span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">바짝 다 마르면 가위를 이용해</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">먹기 좋은 크기로 잘라 주세요..</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;"><img width="560" class="txc-image" id="A_207B935A4E5512B330001D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/207B935A4E5512B330" border="0" vspace="1" hspace="1" actualwidth="560" id="A_207B935A4E5512B330001D"/></span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">네모 반듯하게 잘라줘도 되구요..</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">골패쪽 모양으로 잘라 주셔도 됩니다.</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">요거이는 취향껏~~^^*</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"> </p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">아참..!!</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">김부각 만드실때 주의할점 한가지..!!</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">돌김은 될수 있으면 사용불가입니다..</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">왜냐면 양념풀을 바르면 좀 풀리게 되거든요..</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">사용하실 순 있지만 만지기 좀 곤란하고 불편해요..ㅠㅠ</span></p><p style="text-align: center;"> </p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><span style="font-size: 12pt;"><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;"><img width="560" class="txc-image" id="A_1575E45A4E5512B335EB3B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1575E45A4E5512B335" border="0" vspace="1" hspace="1" actualwidth="560" id="A_1575E45A4E5512B335EB3B"/></span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">팬을 달궈 기름을 넉넉히 두르고</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><p style="text-align: center;"><span style="font-size: 12pt;">튀기듯 후다닥~구워 내시면 완성~~!!</span></p><p style="text-align: center;"><span style="font-size: 12pt;"> </span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;"><img width="560" class="txc-image" id="A_12756F5A4E5512B43857D9" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/12756F5A4E5512B438" border="0" vspace="1" hspace="1" actualwidth="560" id="A_12756F5A4E5512B43857D9"/></span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">얇고 잘 타는 김의 특성상</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">너무 센불을 사용하시면 <span style="font-size: 12pt;">절대~안돼요..!!</span></span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">적당히 중약불을 유지하면서 구워내셔야 됩니다.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">안그럼 홀라당 타서 쓴맛이 나게 돼요..;;</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;"><img width="560" class="txc-image" id="A_151105594E5512CC360880" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/151105594E5512CC36" border="0" vspace="1" hspace="1" actualwidth="560" id="A_151105594E5512CC360880"/></span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">제대로 잘 구워진 녀석은</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">요렇게 <span style="font-size: 12pt;">올록 볼록 오돌도돌</span><span style="font-size: 12pt;"> 하답니당..^^</span></span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;"><img width="560" class="txc-image" id="A_1621E9594E5512CC222AD0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1621E9594E5512CC22" border="0" vspace="1" hspace="1" actualwidth="560" id="A_1621E9594E5512CC222AD0"/></span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span><span style="font-size: 12pt;">바삭 바사삭..</span></span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span><span style="font-size: 12pt;">꼬시시 꼬시시..</span></span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span><span style="font-size: 12pt;">처음 입안에 들어가면 바삭하게 씹히는데요..</span></span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span><span style="font-size: 12pt;">조금 지나면 살짝 쫄깃해 지면서</span></span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><span style="font-size: 12pt;"><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><p style="text-align: center;"><span style="font-size: 12pt;">고소하니 달달한 김맛과 들깨향이 입안 한가득~~</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p></span></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span><span style="font-size: 12pt;">요고 요고 진~~짜 맛있습니당..^^</span></span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;"><img width="560" class="txc-image" id="A_202265594E5512CD23F429" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/202265594E5512CD23" border="0" vspace="1" hspace="1" actualwidth="560" id="A_202265594E5512CD23F429"/></span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">완전히 식은 다음 지퍼백에 보관하시면</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">오래도록 바삭하니 드실 수 있어요..</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">근데욤..</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">요게 너무 너무 맛있어서 </span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">그리 오래 가지 못한다는 단점이..ㅋㅋ</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><span style="font-size: 12pt;"><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">한번 맛을 보면 이성을 잃게 만들어 </span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">끝장을 보게 만드는 무서븐 마력이 있달까욤..ㅎ</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">정성이 들어간만큼 더 맛있는것 같아요..^^</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;"><img width="530" class="txc-image" id="A_1209BF4F4E533F7823E413" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1209BF4F4E533F7823" border="0" vspace="1" hspace="1" actualwidth="530" id="A_1209BF4F4E533F7823E413"/></span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;">술안주로 드시면 완전 좋구요..</span></p><span style="font-size: 12pt;"><p style="text-align: center;"> </p><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> </p><p style="text-align: center;"><span style="font-size: 12pt;">아이들 영양 간식으로도 손색이 없답니다.</span></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'></p></span><p align="center" class="view" style='font-family: "1141831_9"; font-size: 9pt;'> <!-- --> <!-- end clix_content --> </p></span><table class="clearTable"><tbody><tr><td style="text-align: center;"> </td></tr></tbody></table><table><tbody><tr><td width="700"><strong><span style="font-size: 14pt;">재 료 : </span><span style="font-size: 14pt;"></span><span style="font-size: 14pt;">감자 약 980g, 돼지고기 80g </span></strong><link href="http://s1.daumcdn.net/editor/releases/6.59/css/content_view.css" rel="stylesheet" type="text/css" charset="utf-8"> <p style="text-align: center;"> </p><p style="text-align: center;"><img width="550" class="txc-image" id="tx_entry_214" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/121960334EA093AA03" border="0" vspace="1" hspace="1" actualwidth="550" id="A_121960334EA093AA038180"/></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img width="500" class="txc-image" id="tx_entry_6593" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/181671334EA093AA0D" border="0" vspace="1" hspace="1" actualwidth="500" id="A_181671334EA093AA0DF6F5"/></p><p style="text-align: center;"> </p><p align="center">감자 약 980g(알감자보다 조금 더 큰 감자를 사용했습니다.)</p><p align="center"> </p><p align="center">감자의 껍질을 벗긴다음 냄비에 감자와 물을 담고 끓여 줍니다. </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"><br style="clear: both;"></p><p style="text-align: center;"><img width="500" class="txc-image" id="tx_entry_4166" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1818BF334EA093AA06" border="0" vspace="1" hspace="1" actualwidth="500" id="A_1818BF334EA093AA0674E7"/></p><p style="text-align: center;"> </p><p align="center">물이 끓어 오른 후 2분 후 불을 끈 다음 감자삶은물은 버려 줍니다.</p><p align="center">(요렇게 하시면 나중에 감자가 바스러지지 않고 속까지 잘 익는답니다.) </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p style="text-align: center;"><img width="500" class="txc-image" id="tx_entry_3341" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/16152F334EA093AA12" border="0" vspace="1" hspace="1" actualwidth="500" id="A_16152F334EA093AA12DDAE"/></p><p style="text-align: center;"> </p><p align="center">돼지고기 80g을 1cm 크기로 썬 다음 청주 1큰술, 참기름 1/2큰술, 깨소금, 후추를 넣고 재워 둡니다.</p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"><br style="clear: both;"></p><p style="text-align: center;"><img width="500" class="txc-image" id="tx_entry_2198" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1215DD334EA093AB0F" border="0" vspace="1" hspace="1" actualwidth="500" id="A_1215DD334EA093AB0F7C52"/></p><p style="text-align: center;"> </p><p align="center">냄비에 고기를 넣고 다글다글 볶아 줍니다.</p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p style="text-align: center;"><img width="500" class="txc-image" id="tx_entry_5416" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/111618334EA093AB0E" border="0" vspace="1" hspace="1" actualwidth="500" id="A_111618334EA093AB0EB323"/></p><p style="text-align: center;"> </p><p align="center">돼지고기가 다 익으면 삶아 둔 감자를 넣고 잠시 볶아 줍니다. </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"><br style="clear: both;"></p><p style="text-align: center;"><img width="500" class="txc-image" id="tx_entry_6386" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1916DC334EA093AB0C" border="0" vspace="1" hspace="1" actualwidth="500" id="A_1916DC334EA093AB0C661F"/></p><p style="text-align: center;"> </p><p align="center">멸치국물 1컵, 간장 5큰술, 후추를 넣고 바글 바글 끓여 줍니다.</p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p style="text-align: center;"><img width="500" class="txc-image" id="tx_entry_897" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1814F2334EA093AC13" border="0" vspace="1" hspace="1" actualwidth="500" id="A_1814F2334EA093AC13FABC"/></p><p style="text-align: center;"> </p><p align="center">반정도 졸여지면 물엿 2큰술, 설탕 1/2큰술을 넣고 조려 줍니다. </p><p align="center"> </p><p align="center">간 보시고 짜우시면 설탕을 더 넣어 조려 주세요. </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"><br style="clear: both;"></p><p style="text-align: center;"><img width="500" class="txc-image" id="tx_entry_6286" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1917A1334EA093AC0B" border="0" vspace="1" hspace="1" actualwidth="500" id="A_1917A1334EA093AC0BBBE6"/></p><p style="text-align: center;"> </p><p align="center">바닥에 국물이 자작할때까지 조려 주시면 된답니다. </p><p align="center">다 조린 후 맛나게 드시면 OK. </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"><br style="clear: both;"></p><p style="text-align: center;"><img width="550" class="txc-image" id="tx_entry_2343" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/122679374EA093AC0C" border="0" vspace="1" hspace="1" actualwidth="550" id="A_122679374EA093AC0C4AA8"/></p><p style="text-align: center;"> </p><p align="center">파채 사진을 찍어 두었는데 어디 갔는지 보이지가 않네요.^^</p><p align="center">파를 채썰어 같이 곁들여 드시면 더욱더 맛난답니다. </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"><br style="clear: both;"></p><p style="text-align: center;"><img width="550" class="txc-image" id="tx_entry_6390" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/167EBF374EA093AD44" border="0" vspace="1" hspace="1" actualwidth="550" id="A_167EBF374EA093AD443D6B"/></p><p style="text-align: center;"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"><br style="clear: both;"></p><p style="text-align: center;"><img width="500" class="txc-image" id="tx_entry_6796" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/202556374EA093AD0F" border="0" vspace="1" hspace="1" actualwidth="500" id="A_202556374EA093AD0F2FE1"/></p><p style="text-align: center;"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"><br style="clear: both;"></p><p style="text-align: center;"><img width="500" class="txc-image" id="tx_entry_2386" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/122367374EA093AD13" border="0" vspace="1" hspace="1" actualwidth="500" id="A_122367374EA093AD1326E8"/></p><p style="text-align: center;"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"> </p><p align="center"><br style="clear: both;"></p><p style="text-align: center;"><img width="500" class="txc-image" id="tx_entry_6179" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/18230A374EA093AE14" border="0" vspace="1" hspace="1" actualwidth="500" id="A_18230A374EA093AE14B088"/></p></td></tr></tbody></table></span><p><br></p>
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콩비지 찌개 & 들깨 김부각 & 돼지고기통감자조림
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18.04.15 20:29
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