돼지등뼈 감자탕 황금레시피 가성비최고 너무 맛있는 묵은지 감자탕 양념소스 잡내없이 감자탕 끓이는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:56">돼지등뼈 감자탕 황금레시피: 잡내 없이 끓이는 묵은지 감자탕<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9528c6be6ad89f5d&quot;,&quot;c_ffdddf214f0da3cb&quot;,null,&quot;rc_ff63e41e1e513b79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870843"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지등뼈 감자탕 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT4La1Re5ywiVM_q5vO7PZZLUwYBQLKHSamw4cz3NkKvXbu2vZCAJMRgkY_6Y47"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870843" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9528c6be6ad89f5d&quot;,&quot;c_ffdddf214f0da3cb&quot;,null,&quot;rc_ff63e41e1e513b79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지등뼈 감자탕 </div></div></single-image></response-element></div></h2><p data-sourcepos="3:1-3:98">집에서 간편하게 즐기는 푸짐한 한 끼! 돼지등뼈 감자탕 황금 레시피를 공개합니다. 묵은지의 깊은 맛과 돼지등뼈의 진한 국물이 어우러져 일품인 감자탕, 지금 바로 만들어 보세요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:10">돼지등뼈 1kg</li> <li data-sourcepos="8:1-8:12">묵은지 1/4 포기</li> <li data-sourcepos="9:1-9:7">감자 3개</li> <li data-sourcepos="10:1-10:7">양파 1개</li> <li data-sourcepos="11:1-11:7">대파 1대</li> <li data-sourcepos="12:1-12:9">청양고추 2개</li> <li data-sourcepos="13:1-13:7">마늘 5쪽</li> <li data-sourcepos="14:1-14:7">생강 1쪽</li> <li data-sourcepos="15:1-15:10">들깨가루 3큰술</li> <li data-sourcepos="16:1-16:10">후추 가루 약간</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-19:0">물 2L</li> </ul><p data-sourcepos="20:1-20:10"><strong>양념장 재료</strong></p><ul data-sourcepos="22:1-29:0"> <li data-sourcepos="22:1-22:10">고춧가루 4큰술</li> <li data-sourcepos="23:1-23:9">고추장 2큰술</li> <li data-sourcepos="24:1-24:8">된장 1큰술</li> <li data-sourcepos="25:1-25:8">간장 2큰술</li> <li data-sourcepos="26:1-26:11">다진 마늘 2큰술</li> <li data-sourcepos="27:1-27:11">다진 생강 1큰술</li> <li data-sourcepos="28:1-29:0">설탕 1큰술</li> </ul><p data-sourcepos="30:1-30:9"><strong>만드는 법</strong></p><ol data-sourcepos="32:1-39:0"> <li data-sourcepos="32:1-32:76"><strong>돼지등뼈 손질:</strong> 돼지등뼈는 찬물에 30분 이상 담가 핏물을 제거합니다. 끓는 물에 데쳐 잡내를 제거한 후 찬물에 헹궈줍니다.</li> <li data-sourcepos="33:1-33:49"><strong>묵은지 손질:</strong> 묵은지는 흐르는 물에 살짝 헹궈 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="34:1-34:60"><strong>야채 손질:</strong> 감자, 양파, 대파, 청양고추는 먹기 좋은 크기로 썰고, 마늘과 생강은 다져줍니다.</li> <li data-sourcepos="35:1-35:48"><strong>양념장 만들기:</strong> 볼에 모든 양념 재료를 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="36:1-36:70"><strong>감자탕 끓이기:</strong> 냄비에 돼지등뼈, 물, 양념장을 넣고 센 불에서 끓이다가 중불로 줄여 30분 이상 푹 끓여줍니다.</li> <li data-sourcepos="37:1-37:41"><strong>야채 넣기:</strong> 감자, 묵은지를 넣고 10분 정도 더 끓여줍니다.</li> <li data-sourcepos="38:1-39:0"><strong>마무리:</strong> 대파, 청양고추, 들깨가루를 넣고 살짝 끓여 마무리합니다.</li> </ol><p data-sourcepos="40:1-40:6"><strong>꿀팁</strong></p><ul data-sourcepos="42:1-46:0"> <li data-sourcepos="42:1-42:25">묵은지 대신 신김치를 사용해도 맛있습니다.</li> <li data-sourcepos="43:1-43:29">우거지를 넣으면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="44:1-44:32">뼈를 제거하고 먹기 좋게 살만 발라내 먹어도 좋습니다.</li> <li data-sourcepos="45:1-46:0">취향에 따라 고춧가루 양을 조절하여 매운맛을 조절할 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:60"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9528c6be6ad89f5d&quot;,&quot;c_ffdddf214f0da3cb&quot;,null,&quot;rc_ff63e41e1e513b79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6434463"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="묵은지 감자탕 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR1RphjviXcKoI_z-DJsMj1HaE_6B-ghdfKkqDO9wJ3ck4BZHmlVhAZ2vuoNvUz"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6434463" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9528c6be6ad89f5d&quot;,&quot;c_ffdddf214f0da3cb&quot;,null,&quot;rc_ff63e41e1e513b79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 감자탕 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9528c6be6ad89f5d&quot;,&quot;c_ffdddf214f0da3cb&quot;,null,&quot;rc_ff63e41e1e513b79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lab506/220843058779?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지등뼈 손질 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRLH0PZSfYFzCrx9gi0V74wpRIlKrlefXoclz8vxiXzidpXcd_w6rndnlh2vtgG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///lab506/220843058779?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9528c6be6ad89f5d&quot;,&quot;c_ffdddf214f0da3cb&quot;,null,&quot;rc_ff63e41e1e513b79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지등뼈 손질 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9528c6be6ad89f5d&quot;,&quot;c_ffdddf214f0da3cb&quot;,null,&quot;rc_ff63e41e1e513b79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851984"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념장 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSKZwfkFw3oomMcm6BP86_TvtFXLvp0KZdxDt5Bk_fS97_BaZvveU-1T6t7Naw0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851984" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9528c6be6ad89f5d&quot;,&quot;c_ffdddf214f0da3cb&quot;,null,&quot;rc_ff63e41e1e513b79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념장 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:41"><strong>따뜻하고 얼큰한 감자탕 한 그릇으로 추운 겨울을 따뜻하게 보내세요!</strong></p><p data-sourcepos="51:1-51:36"><strong>돼지등뼈감자탕 묵은지감자탕 감자탕레시피 집밥 요리</strong></p><p data-sourcepos="53:1-53:41">**[해시태그]**를 활용하여 더 많은 사람들에게 레시피를 공유해보세요.</p><p data-sourcepos="55:1-55:61"><strong>Tip:</strong> 위에 제시된 텍스트는 예시이며, 실제 과 함께 더욱 풍성한 콘텐츠를 만들 수 있습니다.</p><p data-sourcepos="57:1-57:36"><strong>주의:</strong> 은 저작권 문제를 고려하여 사용해야 합니다.</p><p data-sourcepos="59:1-59:8"><strong>추가:</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:55"><strong>영상 콘텐츠:</strong> 짧은 영상 클립을 추가하여 요리 과정을 더욱 생생하게 보여줄 수 있습니다.</li> <li data-sourcepos="61:1-61:65"><strong>다양한 레시피:</strong> 묵은지 외에도 우거지, 깻잎 등 다양한 재료를 활용한 감자탕 레시피를 소개할 수 있습니다.</li> <li data-sourcepos="62:1-63:0"><strong>팁과 노하우:</strong> 감자탕을 더욱 맛있게 끓이는 팁과 노하우를 추가하여 독자들의 궁금증을 해소할 수 있습니다.</li> </ul><p data-sourcepos="64:1-64:8"><strong>:</strong></p><ul data-sourcepos="65:1-70:0"> <li data-sourcepos="65:1-65:14">돼지등뼈 감자탕 완성샷</li> <li data-sourcepos="66:1-66:12">돼지등뼈 손질 과정</li> <li data-sourcepos="67:1-67:12">양념장 만드는 과정</li> <li data-sourcepos="68:1-68:11">묵은지 손질 과정</li> <li data-sourcepos="69:1-70:0">각종 재료 (돼지등뼈, 묵은지, 감자, 양파 등)</li> </ul><p data-sourcepos="71:1-71:95"><strong>참고:</strong> 위에 제시된 내용은 일반적인 감자탕 레시피를 바탕으로 작성되었으며, 개인의 취향에 따라 재료나 양념의 비율을 조절하여 자신만의 레시피를 만들 수 있습니다.</p><p data-sourcepos="73:1-73:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:56">돼지등뼈 감자탕 황금레시피: 잡내 없이 끓이는 묵은지 감자탕<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9528c6be6ad89f5d","c_ffdddf214f0da3cb",null,"rc_ff63e41e1e513b79",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870843"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지등뼈 감자탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT4La1Re5ywiVM_q5vO7PZZLUwYBQLKHSamw4cz3NkKvXbu2vZCAJMRgkY_6Y47"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870843" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9528c6be6ad89f5d","c_ffdddf214f0da3cb",null,"rc_ff63e41e1e513b79",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지등뼈 감자탕 </div></div></single-image></response-element></div></h2><p data-sourcepos="3:1-3:98">집에서 간편하게 즐기는 푸짐한 한 끼! 돼지등뼈 감자탕 황금 레시피를 공개합니다. 묵은지의 깊은 맛과 돼지등뼈의 진한 국물이 어우러져 일품인 감자탕, 지금 바로 만들어 보세요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:10">돼지등뼈 1kg</li> <li data-sourcepos="8:1-8:12">묵은지 1/4 포기</li> <li data-sourcepos="9:1-9:7">감자 3개</li> <li data-sourcepos="10:1-10:7">양파 1개</li> <li data-sourcepos="11:1-11:7">대파 1대</li> <li data-sourcepos="12:1-12:9">청양고추 2개</li> <li data-sourcepos="13:1-13:7">마늘 5쪽</li> <li data-sourcepos="14:1-14:7">생강 1쪽</li> <li data-sourcepos="15:1-15:10">들깨가루 3큰술</li> <li data-sourcepos="16:1-16:10">후추 가루 약간</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-19:0">물 2L</li> </ul><p data-sourcepos="20:1-20:10"><strong>양념장 재료</strong></p><ul data-sourcepos="22:1-29:0"> <li data-sourcepos="22:1-22:10">고춧가루 4큰술</li> <li data-sourcepos="23:1-23:9">고추장 2큰술</li> <li data-sourcepos="24:1-24:8">된장 1큰술</li> <li data-sourcepos="25:1-25:8">간장 2큰술</li> <li data-sourcepos="26:1-26:11">다진 마늘 2큰술</li> <li data-sourcepos="27:1-27:11">다진 생강 1큰술</li> <li data-sourcepos="28:1-29:0">설탕 1큰술</li> </ul><p data-sourcepos="30:1-30:9"><strong>만드는 법</strong></p><ol data-sourcepos="32:1-39:0"> <li data-sourcepos="32:1-32:76"><strong>돼지등뼈 손질:</strong> 돼지등뼈는 찬물에 30분 이상 담가 핏물을 제거합니다. 끓는 물에 데쳐 잡내를 제거한 후 찬물에 헹궈줍니다.</li> <li data-sourcepos="33:1-33:49"><strong>묵은지 손질:</strong> 묵은지는 흐르는 물에 살짝 헹궈 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="34:1-34:60"><strong>야채 손질:</strong> 감자, 양파, 대파, 청양고추는 먹기 좋은 크기로 썰고, 마늘과 생강은 다져줍니다.</li> <li data-sourcepos="35:1-35:48"><strong>양념장 만들기:</strong> 볼에 모든 양념 재료를 넣고 고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="36:1-36:70"><strong>감자탕 끓이기:</strong> 냄비에 돼지등뼈, 물, 양념장을 넣고 센 불에서 끓이다가 중불로 줄여 30분 이상 푹 끓여줍니다.</li> <li data-sourcepos="37:1-37:41"><strong>야채 넣기:</strong> 감자, 묵은지를 넣고 10분 정도 더 끓여줍니다.</li> <li data-sourcepos="38:1-39:0"><strong>마무리:</strong> 대파, 청양고추, 들깨가루를 넣고 살짝 끓여 마무리합니다.</li> </ol><p data-sourcepos="40:1-40:6"><strong>꿀팁</strong></p><ul data-sourcepos="42:1-46:0"> <li data-sourcepos="42:1-42:25">묵은지 대신 신김치를 사용해도 맛있습니다.</li> <li data-sourcepos="43:1-43:29">우거지를 넣으면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="44:1-44:32">뼈를 제거하고 먹기 좋게 살만 발라내 먹어도 좋습니다.</li> <li data-sourcepos="45:1-46:0">취향에 따라 고춧가루 양을 조절하여 매운맛을 조절할 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:60"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9528c6be6ad89f5d","c_ffdddf214f0da3cb",null,"rc_ff63e41e1e513b79",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6434463"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="묵은지 감자탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR1RphjviXcKoI_z-DJsMj1HaE_6B-ghdfKkqDO9wJ3ck4BZHmlVhAZ2vuoNvUz"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6434463" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9528c6be6ad89f5d","c_ffdddf214f0da3cb",null,"rc_ff63e41e1e513b79",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 감자탕 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9528c6be6ad89f5d","c_ffdddf214f0da3cb",null,"rc_ff63e41e1e513b79",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lab506/220843058779?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지등뼈 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRLH0PZSfYFzCrx9gi0V74wpRIlKrlefXoclz8vxiXzidpXcd_w6rndnlh2vtgG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///lab506/220843058779?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9528c6be6ad89f5d","c_ffdddf214f0da3cb",null,"rc_ff63e41e1e513b79",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지등뼈 손질 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9528c6be6ad89f5d","c_ffdddf214f0da3cb",null,"rc_ff63e41e1e513b79",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851984"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념장 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKZwfkFw3oomMcm6BP86_TvtFXLvp0KZdxDt5Bk_fS97_BaZvveU-1T6t7Naw0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851984" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9528c6be6ad89f5d","c_ffdddf214f0da3cb",null,"rc_ff63e41e1e513b79",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념장 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:41"><strong>따뜻하고 얼큰한 감자탕 한 그릇으로 추운 겨울을 따뜻하게 보내세요!</strong></p><p data-sourcepos="51:1-51:36"><strong>돼지등뼈감자탕 묵은지감자탕 감자탕레시피 집밥 요리</strong></p><p data-sourcepos="53:1-53:41">**[해시태그]**를 활용하여 더 많은 사람들에게 레시피를 공유해보세요.</p><p data-sourcepos="55:1-55:61"><strong>Tip:</strong> 위에 제시된 텍스트는 예시이며, 실제 과 함께 더욱 풍성한 콘텐츠를 만들 수 있습니다.</p><p data-sourcepos="57:1-57:36"><strong>주의:</strong> 은 저작권 문제를 고려하여 사용해야 합니다.</p><p data-sourcepos="59:1-59:8"><strong>추가:</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:55"><strong>영상 콘텐츠:</strong> 짧은 영상 클립을 추가하여 요리 과정을 더욱 생생하게 보여줄 수 있습니다.</li> <li data-sourcepos="61:1-61:65"><strong>다양한 레시피:</strong> 묵은지 외에도 우거지, 깻잎 등 다양한 재료를 활용한 감자탕 레시피를 소개할 수 있습니다.</li> <li data-sourcepos="62:1-63:0"><strong>팁과 노하우:</strong> 감자탕을 더욱 맛있게 끓이는 팁과 노하우를 추가하여 독자들의 궁금증을 해소할 수 있습니다.</li> </ul><p data-sourcepos="64:1-64:8"><strong>:</strong></p><ul data-sourcepos="65:1-70:0"> <li data-sourcepos="65:1-65:14">돼지등뼈 감자탕 완성샷</li> <li data-sourcepos="66:1-66:12">돼지등뼈 손질 과정</li> <li data-sourcepos="67:1-67:12">양념장 만드는 과정</li> <li data-sourcepos="68:1-68:11">묵은지 손질 과정</li> <li data-sourcepos="69:1-70:0">각종 재료 (돼지등뼈, 묵은지, 감자, 양파 등)</li> </ul><p data-sourcepos="71:1-71:95"><strong>참고:</strong> 위에 제시된 내용은 일반적인 감자탕 레시피를 바탕으로 작성되었으며, 개인의 취향에 따라 재료나 양념의 비율을 조절하여 자신만의 레시피를 만들 수 있습니다.</p><p data-sourcepos="73:1-73:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>