밥한그릇뚝딱밥도둑입니다

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a2ae2cba6e98c1ac9e456624df847961233adf60" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a2ae2cba6e98c1ac9e456624df847961233adf60" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/63cf804331f4de3f0a3284711fad8a0cbf22b693" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/63cf804331f4de3f0a3284711fad8a0cbf22b693" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/09d75362eb9df879fdd4a1793e63ca4e5d34174c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/09d75362eb9df879fdd4a1793e63ca4e5d34174c" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/33ce8d782c17250f0b1f4ec88570964eccdcc85c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/33ce8d782c17250f0b1f4ec88570964eccdcc85c" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/46c838b09a57d69a22c3b759018663ca61112309" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/46c838b09a57d69a22c3b759018663ca61112309" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">이른아침 더춥기전에. 고추양념잠 만들어야지 작정<br>단단한고추골라서<br>고추ㆍ양파ㆍ새송이ㆍ마늘<br>다져서 준비<br>식용유두르고 볶다가<br>양념ㅡ국간장ㆍ멸치액젓ㆍ설탕약간ㆍ미림ㆍ고추가루<br>넣어 졸여주었어요<br>간간하게 만들어 냉동넣었다가<br>한개씩 꺼내어<br>김에싸서드시고<br>밥 비벼드시고<br>전 오는 호박잎데쳐서<br>먹으니 금상첨화입니다<br>손은 많이 가지만<br>뿌듯합니다<br>얼기전에 한번더. 만들어야<br>할듯하네요<br>뿌듯한 마음입니다</p>