오코노미야끼 만들기 양배추전 만드는법 오꼬노미야끼 소스 재료 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">오코노미야끼 만들기 황금 레시피 양배추전 소스 재료 완벽 정리</b></h1><p data-path-to-node="1">오코노미야끼(お好み焼き)는 ‘좋아하는 것을 구운 것’이라는 뜻처럼, 밀가루 반죽에 취향에 맞는 다양한 재료(고기, 해산물, 채소)를 섞어 철판에 구워낸 일본의 대표적인 서민 음식입니다. 한국의 해물파전이나 김치전과 비슷한 형태를 가지고 있어 '일본식 양배추전'이라고 불리기도 합니다. 밖에서 사 먹는 맛 그대로, 혹은 내 취향에 맞춰 더욱 풍성하게 즐길 수 있는 오코노미야끼를 집에서 완벽하게 만드는 비법과 소스 레시피를 자세히 안내해 드립니다.</p><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">1. 오코노미야끼의 기본 재료 및 준비</b></h3><p data-path-to-node="3">오코노미야끼의 핵심은 아삭한 식감을 살리는 <b data-path-to-node="3" data-index-in-node="24">양배추</b>와 풍미를 더하는 <b data-path-to-node="3" data-index-in-node="37">반죽</b>에 있습니다.</p><h4 data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">필수 재료 (2인분 기준)</b></h4><ul data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">반죽 재료:</b> 부침가루(또는 밀가루/튀김가루 혼합) 2컵, 물(또는 다시마 육수) 1컵, 계란 1~2개, 마(산마, 선택 사항) 100g (마를 갈아 넣으면 더욱 부드럽고 촉촉한 식감을 낼 수 있습니다.)</p></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">주요 속 재료:</b> 양배추 1/4통 (최대한 얇게 채 썰어 준비), 대파 또는 쪽파 약간</p></li><li><p data-path-to-node="5,2,0"><b data-path-to-node="5,2,0" data-index-in-node="0">선택 속 재료:</b> 돼지고기(대패 삼겹살이나 다짐육 추천) 100g, 해산물(오징어, 새우 등) 100g, 베이컨, 옥수수 알갱이, 김치(묵은지 사용 시 물에 헹궈 사용) 등.</p></li><li><p data-path-to-node="5,3,0"><b data-path-to-node="5,3,0" data-index-in-node="0">시즈닝:</b> 소금, 후추 약간</p></li></ul><h4 data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">반죽 만들기 (성공의 열쇠)</b></h4><ol start="1" data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">양배추 채 썰기:</b> 양배추는 식감을 위해 필러나 채칼을 이용해 최대한 얇고 곱게 채 썰어주는 것이 중요합니다. 채 썬 후 물에 가볍게 헹궈 물기를 제거해 둡니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">반죽 배합:</b> 볼에 부침가루, 물, 계란을 넣고 섞어줍니다. 반죽이 너무 묽지 않고 약간 되직한 상태가 좋습니다. 마를 넣을 경우 강판에 갈아 함께 섞어줍니다.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">간 맞추기:</b> 소금이나 액젓 등으로 아주 약간의 밑간을 해줍니다.</p></li><li><p data-path-to-node="7,3,0"><b data-path-to-node="7,3,0" data-index-in-node="0">재료 혼합:</b> 준비된 양배추와 취향에 따라 손질한 해산물, 돼지고기, 파 등을 반죽에 넣고 잘 섞어줍니다. 이때 너무 오래 치대지 않고, 재료들이 가볍게 섞일 정도로만 마무리합니다.</p></li></ol><hr data-path-to-node="8"><h3 data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">2. 오코노미야끼 굽는 법 (겉바속촉)</b></h3><p data-path-to-node="10">오코노미야끼는 속까지 충분히 익히면서 겉은 바삭하게 만드는 것이 중요합니다. 두툼하게 구워야 제맛이 나기 때문에 인내심을 갖고 천천히 익혀야 합니다.</p><ol start="1" data-path-to-node="11"><li><p data-path-to-node="11,0,0"><b data-path-to-node="11,0,0" data-index-in-node="0">팬 예열 및 기름:</b> 프라이팬을 충분히 달군 후 식용유를 넉넉하게 둘러줍니다.</p></li><li><p data-path-to-node="11,1,0"><b data-path-to-node="11,1,0" data-index-in-node="0">반죽 올리기:</b> 반죽을 국자로 떠서 팬에 올리고, 두툼하고 동그란 모양으로 다듬어 줍니다. 너무 크게 만들면 뒤집기 어려우므로 한 번에 먹기 좋은 크기(손바닥 정도)로 만드는 것이 좋습니다.</p></li><li><p data-path-to-node="11,2,0"><b data-path-to-node="11,2,0" data-index-in-node="0">굽기:</b> 중약 불에서 약 5~7분간 천천히 구워줍니다. 이때 뚜껑을 덮어주면 증기로 인해 속까지 빨리 익고, 촉촉함을 유지할 수 있습니다.</p></li><li><p data-path-to-node="11,3,0"><b data-path-to-node="11,3,0" data-index-in-node="0">뒤집기:</b> 밑면이 노릇하게 잘 익었으면, 주걱 두 개를 이용해 조심스럽게 뒤집어 줍니다.</p></li><li><p data-path-to-node="11,4,0"><b data-path-to-node="11,4,0" data-index-in-node="0">마무리:</b> 뒤집은 후에도 중약 불에서 5분 정도 더 구워 속까지 완전히 익힙니다. (돼지고기나 해산물 등 익혀야 하는 재료가 있을 경우 특히 신경 써서 익혀야 합니다.)</p></li></ol><hr data-path-to-node="12"><h3 data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">3. 오코노미야끼 소스 만들기 및 토핑</b></h3><p data-path-to-node="14">오코노미야끼 맛의 화룡점정은 역시 감칠맛을 더해주는 소스와 풍성한 토핑에 있습니다. 시판 소스가 없다면 집에서 간단히 만들 수 있습니다.</p><h4 data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">오코노미야끼 소스 레시피 (홈메이드)</b></h4><p data-path-to-node="16">오코노미야끼 전용 소스가 없을 경우, 시판되는 <b data-path-to-node="16" data-index-in-node="26">돈가스 소스(또는 우스터 소스)를 베이스</b>로 하여 간을 맞추면 비슷한 맛을 낼 수 있습니다.</p><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="3"><table data-path-to-node="17"><thead><tr><td><span data-path-to-node="17,0,0,0">재료</span></td><td><span data-path-to-node="17,0,1,0">분량</span></td></tr></thead><tbody><tr><td><span data-path-to-node="17,1,0,0">돈가스 소스 (또는 우스터 소스)</span></td><td><span data-path-to-node="17,1,1,0">4큰술</span></td></tr><tr><td><span data-path-to-node="17,2,0,0">케첩</span></td><td><span data-path-to-node="17,2,1,0">1큰술</span></td></tr><tr><td><span data-path-to-node="17,3,0,0">굴 소스</span></td><td><span data-path-to-node="17,3,1,0">1/2큰술 (감칠맛 추가)</span></td></tr><tr><td><span data-path-to-node="17,4,0,0">설탕 또는 물엿</span></td><td><span data-path-to-node="17,4,1,0">1/2큰술 (단맛 추가)</span></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-button="" class="mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_798a683f08d6c114&quot;,&quot;c_22fb9329716dc7cf&quot;,null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3726268734="" class="export-sheets-button"><span _ngcontent-ng-c3726268734="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3726268734="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_798a683f08d6c114&quot;,&quot;c_22fb9329716dc7cf&quot;,null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div></div><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">만드는 법:</b> 위의 모든 재료를 작은 냄비에 넣고 약불에서 한번 끓여주거나, 전자레인지에 살짝 돌려 잘 섞어주면 완성됩니다.</p><h4 data-path-to-node="19"><b data-path-to-node="19" data-index-in-node="0">토핑 얹기</b></h4><ol start="1" data-path-to-node="20"><li><p data-path-to-node="20,0,0"><b data-path-to-node="20,0,0" data-index-in-node="0">소스 바르기:</b> 완성된 오코노미야끼 위에 준비한 오코노미 소스를 듬뿍 바릅니다.</p></li><li><p data-path-to-node="20,1,0"><b data-path-to-node="20,1,0" data-index-in-node="0">마요네즈 뿌리기:</b> 마요네즈를 지그재그 모양으로 뿌려줍니다. (일회용 비닐장갑 끝을 이쑤시개로 작게 구멍 내어 사용하면 예쁘게 짜기 좋습니다.)</p></li><li><p data-path-to-node="20,2,0"><b data-path-to-node="20,2,0" data-index-in-node="0">마무리 토핑:</b> 마지막으로 **가쓰오부시(가다랑어포)**를 넉넉하게 올리고, 기호에 따라 <b data-path-to-node="20,2,0" data-index-in-node="49">파래 김 가루</b>나 <b data-path-to-node="20,2,0" data-index-in-node="58">파슬리 가루</b> 등을 뿌려 완성합니다. 가쓰오부시가 뜨거운 오코노미야끼의 열기에 살랑살랑 춤추는 모습은 오코노미야끼를 즐기는 또 하나의 재미입니다.</p></li></ol><hr data-path-to-node="21"><h3 data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0">4. 오코노미야끼를 더욱 맛있게 즐기는 팁</b></h3><ul data-path-to-node="23"><li><p data-path-to-node="23,0,0"><b data-path-to-node="23,0,0" data-index-in-node="0">한국식 양배추전과의 차이:</b> 일반적인 한국의 부침개는 반죽을 묽게 하여 얇게 부치는 반면, 오코노미야끼(양배추전)는 반죽을 되직하게 하여 두툼하게 부쳐 속재료의 맛을 살리는 것이 특징입니다.</p></li><li><p data-path-to-node="23,1,0"><b data-path-to-node="23,1,0" data-index-in-node="0">면 추가 (모던야끼):</b> 오코노미야끼 반죽 위에 미리 볶아둔 야끼소바 면을 올려 함께 구우면 '모던야끼(モダン焼き)'라는 또 다른 일품 요리를 즐길 수 있습니다. 면이 들어가면 포만감이 더욱 커집니다.</p></li><li><p data-path-to-node="23,2,0"><b data-path-to-node="23,2,0" data-index-in-node="0">부드러운 식감:</b> 마(산마)를 갈아 넣거나, 다시마 육수를 사용하면 감칠맛과 함께 더욱 부드럽고 고급스러운 식감을 느낄 수 있습니다.</p></li><li><p data-path-to-node="23,3,0"><b data-path-to-node="23,3,0" data-index-in-node="0">청양고추 활용:</b> 느끼함을 싫어한다면 반죽에 청양고추를 잘게 다져 넣거나, 썰어 올리면 매콤하고 깔끔한 맛의 '퓨전 오코노미야끼'로 즐길 수 있습니다.</p></li></ul><p data-path-to-node="24">이 레시피를 통해 일본 현지의 맛을 그대로 재현하거나, 취향에 따라 재료를 추가하여 세상에서 하나뿐인 나만의 오코노미야끼를 만들어 보세요. 온 가족이 함께 즐길 수 있는 특별한 한 끼 식사나 근사한 맥주 안주로 손색이 없을 것입니다.</p><hr data-path-to-node="25"><p data-path-to-node="26"><b data-path-to-node="26" data-index-in-node="0">대표 (9장)</b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_798a683f08d6c114&quot;,&quot;c_22fb9329716dc7cf&quot;,null,&quot;rc_ed069e81707ff7b9&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2724448734="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2724448734="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2724448734="" aria-label=""></span></a></div></div></single-image></response-element></div></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">오코노미야끼 만들기 황금 레시피 양배추전 소스 재료 완벽 정리</b></h1><p data-path-to-node="1">오코노미야끼(お好み焼き)는 ‘좋아하는 것을 구운 것’이라는 뜻처럼, 밀가루 반죽에 취향에 맞는 다양한 재료(고기, 해산물, 채소)를 섞어 철판에 구워낸 일본의 대표적인 서민 음식입니다. 한국의 해물파전이나 김치전과 비슷한 형태를 가지고 있어 '일본식 양배추전'이라고 불리기도 합니다. 밖에서 사 먹는 맛 그대로, 혹은 내 취향에 맞춰 더욱 풍성하게 즐길 수 있는 오코노미야끼를 집에서 완벽하게 만드는 비법과 소스 레시피를 자세히 안내해 드립니다.</p><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">1. 오코노미야끼의 기본 재료 및 준비</b></h3><p data-path-to-node="3">오코노미야끼의 핵심은 아삭한 식감을 살리는 <b data-path-to-node="3" data-index-in-node="24">양배추</b>와 풍미를 더하는 <b data-path-to-node="3" data-index-in-node="37">반죽</b>에 있습니다.</p><h4 data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">필수 재료 (2인분 기준)</b></h4><ul data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">반죽 재료:</b> 부침가루(또는 밀가루/튀김가루 혼합) 2컵, 물(또는 다시마 육수) 1컵, 계란 1~2개, 마(산마, 선택 사항) 100g (마를 갈아 넣으면 더욱 부드럽고 촉촉한 식감을 낼 수 있습니다.)</p></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">주요 속 재료:</b> 양배추 1/4통 (최대한 얇게 채 썰어 준비), 대파 또는 쪽파 약간</p></li><li><p data-path-to-node="5,2,0"><b data-path-to-node="5,2,0" data-index-in-node="0">선택 속 재료:</b> 돼지고기(대패 삼겹살이나 다짐육 추천) 100g, 해산물(오징어, 새우 등) 100g, 베이컨, 옥수수 알갱이, 김치(묵은지 사용 시 물에 헹궈 사용) 등.</p></li><li><p data-path-to-node="5,3,0"><b data-path-to-node="5,3,0" data-index-in-node="0">시즈닝:</b> 소금, 후추 약간</p></li></ul><h4 data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">반죽 만들기 (성공의 열쇠)</b></h4><ol start="1" data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">양배추 채 썰기:</b> 양배추는 식감을 위해 필러나 채칼을 이용해 최대한 얇고 곱게 채 썰어주는 것이 중요합니다. 채 썬 후 물에 가볍게 헹궈 물기를 제거해 둡니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">반죽 배합:</b> 볼에 부침가루, 물, 계란을 넣고 섞어줍니다. 반죽이 너무 묽지 않고 약간 되직한 상태가 좋습니다. 마를 넣을 경우 강판에 갈아 함께 섞어줍니다.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">간 맞추기:</b> 소금이나 액젓 등으로 아주 약간의 밑간을 해줍니다.</p></li><li><p data-path-to-node="7,3,0"><b data-path-to-node="7,3,0" data-index-in-node="0">재료 혼합:</b> 준비된 양배추와 취향에 따라 손질한 해산물, 돼지고기, 파 등을 반죽에 넣고 잘 섞어줍니다. 이때 너무 오래 치대지 않고, 재료들이 가볍게 섞일 정도로만 마무리합니다.</p></li></ol><hr data-path-to-node="8"><h3 data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">2. 오코노미야끼 굽는 법 (겉바속촉)</b></h3><p data-path-to-node="10">오코노미야끼는 속까지 충분히 익히면서 겉은 바삭하게 만드는 것이 중요합니다. 두툼하게 구워야 제맛이 나기 때문에 인내심을 갖고 천천히 익혀야 합니다.</p><ol start="1" data-path-to-node="11"><li><p data-path-to-node="11,0,0"><b data-path-to-node="11,0,0" data-index-in-node="0">팬 예열 및 기름:</b> 프라이팬을 충분히 달군 후 식용유를 넉넉하게 둘러줍니다.</p></li><li><p data-path-to-node="11,1,0"><b data-path-to-node="11,1,0" data-index-in-node="0">반죽 올리기:</b> 반죽을 국자로 떠서 팬에 올리고, 두툼하고 동그란 모양으로 다듬어 줍니다. 너무 크게 만들면 뒤집기 어려우므로 한 번에 먹기 좋은 크기(손바닥 정도)로 만드는 것이 좋습니다.</p></li><li><p data-path-to-node="11,2,0"><b data-path-to-node="11,2,0" data-index-in-node="0">굽기:</b> 중약 불에서 약 5~7분간 천천히 구워줍니다. 이때 뚜껑을 덮어주면 증기로 인해 속까지 빨리 익고, 촉촉함을 유지할 수 있습니다.</p></li><li><p data-path-to-node="11,3,0"><b data-path-to-node="11,3,0" data-index-in-node="0">뒤집기:</b> 밑면이 노릇하게 잘 익었으면, 주걱 두 개를 이용해 조심스럽게 뒤집어 줍니다.</p></li><li><p data-path-to-node="11,4,0"><b data-path-to-node="11,4,0" data-index-in-node="0">마무리:</b> 뒤집은 후에도 중약 불에서 5분 정도 더 구워 속까지 완전히 익힙니다. (돼지고기나 해산물 등 익혀야 하는 재료가 있을 경우 특히 신경 써서 익혀야 합니다.)</p></li></ol><hr data-path-to-node="12"><h3 data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">3. 오코노미야끼 소스 만들기 및 토핑</b></h3><p data-path-to-node="14">오코노미야끼 맛의 화룡점정은 역시 감칠맛을 더해주는 소스와 풍성한 토핑에 있습니다. 시판 소스가 없다면 집에서 간단히 만들 수 있습니다.</p><h4 data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">오코노미야끼 소스 레시피 (홈메이드)</b></h4><p data-path-to-node="16">오코노미야끼 전용 소스가 없을 경우, 시판되는 <b data-path-to-node="16" data-index-in-node="26">돈가스 소스(또는 우스터 소스)를 베이스</b>로 하여 간을 맞추면 비슷한 맛을 낼 수 있습니다.</p><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="3"><table data-path-to-node="17"><thead><tr><td><span data-path-to-node="17,0,0,0">재료</span></td><td><span data-path-to-node="17,0,1,0">분량</span></td></tr></thead><tbody><tr><td><span data-path-to-node="17,1,0,0">돈가스 소스 (또는 우스터 소스)</span></td><td><span data-path-to-node="17,1,1,0">4큰술</span></td></tr><tr><td><span data-path-to-node="17,2,0,0">케첩</span></td><td><span data-path-to-node="17,2,1,0">1큰술</span></td></tr><tr><td><span data-path-to-node="17,3,0,0">굴 소스</span></td><td><span data-path-to-node="17,3,1,0">1/2큰술 (감칠맛 추가)</span></td></tr><tr><td><span data-path-to-node="17,4,0,0">설탕 또는 물엿</span></td><td><span data-path-to-node="17,4,1,0">1/2큰술 (단맛 추가)</span></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-button="" class="mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[["r_798a683f08d6c114","c_22fb9329716dc7cf",null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3726268734="" class="export-sheets-button"><span _ngcontent-ng-c3726268734="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3726268734="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[["r_798a683f08d6c114","c_22fb9329716dc7cf",null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div></div><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">만드는 법:</b> 위의 모든 재료를 작은 냄비에 넣고 약불에서 한번 끓여주거나, 전자레인지에 살짝 돌려 잘 섞어주면 완성됩니다.</p><h4 data-path-to-node="19"><b data-path-to-node="19" data-index-in-node="0">토핑 얹기</b></h4><ol start="1" data-path-to-node="20"><li><p data-path-to-node="20,0,0"><b data-path-to-node="20,0,0" data-index-in-node="0">소스 바르기:</b> 완성된 오코노미야끼 위에 준비한 오코노미 소스를 듬뿍 바릅니다.</p></li><li><p data-path-to-node="20,1,0"><b data-path-to-node="20,1,0" data-index-in-node="0">마요네즈 뿌리기:</b> 마요네즈를 지그재그 모양으로 뿌려줍니다. (일회용 비닐장갑 끝을 이쑤시개로 작게 구멍 내어 사용하면 예쁘게 짜기 좋습니다.)</p></li><li><p data-path-to-node="20,2,0"><b data-path-to-node="20,2,0" data-index-in-node="0">마무리 토핑:</b> 마지막으로 **가쓰오부시(가다랑어포)**를 넉넉하게 올리고, 기호에 따라 <b data-path-to-node="20,2,0" data-index-in-node="49">파래 김 가루</b>나 <b data-path-to-node="20,2,0" data-index-in-node="58">파슬리 가루</b> 등을 뿌려 완성합니다. 가쓰오부시가 뜨거운 오코노미야끼의 열기에 살랑살랑 춤추는 모습은 오코노미야끼를 즐기는 또 하나의 재미입니다.</p></li></ol><hr data-path-to-node="21"><h3 data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0">4. 오코노미야끼를 더욱 맛있게 즐기는 팁</b></h3><ul data-path-to-node="23"><li><p data-path-to-node="23,0,0"><b data-path-to-node="23,0,0" data-index-in-node="0">한국식 양배추전과의 차이:</b> 일반적인 한국의 부침개는 반죽을 묽게 하여 얇게 부치는 반면, 오코노미야끼(양배추전)는 반죽을 되직하게 하여 두툼하게 부쳐 속재료의 맛을 살리는 것이 특징입니다.</p></li><li><p data-path-to-node="23,1,0"><b data-path-to-node="23,1,0" data-index-in-node="0">면 추가 (모던야끼):</b> 오코노미야끼 반죽 위에 미리 볶아둔 야끼소바 면을 올려 함께 구우면 '모던야끼(モダン焼き)'라는 또 다른 일품 요리를 즐길 수 있습니다. 면이 들어가면 포만감이 더욱 커집니다.</p></li><li><p data-path-to-node="23,2,0"><b data-path-to-node="23,2,0" data-index-in-node="0">부드러운 식감:</b> 마(산마)를 갈아 넣거나, 다시마 육수를 사용하면 감칠맛과 함께 더욱 부드럽고 고급스러운 식감을 느낄 수 있습니다.</p></li><li><p data-path-to-node="23,3,0"><b data-path-to-node="23,3,0" data-index-in-node="0">청양고추 활용:</b> 느끼함을 싫어한다면 반죽에 청양고추를 잘게 다져 넣거나, 썰어 올리면 매콤하고 깔끔한 맛의 '퓨전 오코노미야끼'로 즐길 수 있습니다.</p></li></ul><p data-path-to-node="24">이 레시피를 통해 일본 현지의 맛을 그대로 재현하거나, 취향에 따라 재료를 추가하여 세상에서 하나뿐인 나만의 오코노미야끼를 만들어 보세요. 온 가족이 함께 즐길 수 있는 특별한 한 끼 식사나 근사한 맥주 안주로 손색이 없을 것입니다.</p><hr data-path-to-node="25"><p data-path-to-node="26"><b data-path-to-node="26" data-index-in-node="0">대표 (9장)</b></p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" 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