백김치 담는 법 여름 아이김치 배추김치 양념 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">백김치 담그기: 시원하고 아삭한 여름 김치 만들기</h2><p data-sourcepos="3:1-3:89"><strong>백김치</strong>는 깔끔하고 시원한 맛으로 여름철 입맛을 돋우는 최고의 반찬입니다. 특히 아이들도 좋아하는 백김치는 다양한 요리에 활용할 수 있어 더욱 좋습니다.</p><p data-sourcepos="5:1-5:68"><strong>백김치 담그기</strong>는 생각보다 어렵지 않습니다. 간단한 재료와 레시피만 있다면 누구든지 집에서 직접 만들 수 있습니다.</p><h3 data-sourcepos="7:1-7:14">백김치 담그기 재료</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:31"><strong>배추:</strong> 신선하고 속이 노란 배추를 선택합니다.</li> <li data-sourcepos="10:1-10:28"><strong>소금:</strong> 천일염을 사용하는 것이 좋습니다.</li> <li data-sourcepos="11:1-11:29"><strong>찹쌀풀:</strong> 찹쌀가루를 물에 개어 끓여줍니다.</li> <li data-sourcepos="12:1-12:42"><strong>양념:</strong> 배, 양파, 마늘, 생강, 쪽파, 새우젓 등을 준비합니다.</li> <li data-sourcepos="13:1-14:0"><strong>채소:</strong> 무, 오이, 당근 등 다양한 채소를 추가하여 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="15:1-15:13">백김치 만드는 법</h3><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-17:44"><strong>배추 절이기:</strong> 배추를 먹기 좋은 크기로 자른 후 소금에 절입니다.</li> <li data-sourcepos="18:1-18:42"><strong>양념 만들기:</strong> 준비한 양념 재료를 믹서기나 절구에 갈아줍니다.</li> <li data-sourcepos="19:1-19:35"><strong>찹쌀풀 끓이기:</strong> 찹쌀가루를 물에 개어 끓여줍니다.</li> <li data-sourcepos="20:1-20:37"><strong>버무리기:</strong> 절인 배추에 양념과 찹쌀풀을 버무려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> </ol><h3 data-sourcepos="23:1-23:16">백김치 양념 만들기 팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:49"><strong>믹서기 활용:</strong> 믹서기를 이용하면 양념을 더욱 곱고 매끄럽게 만들 수 있습니다.</li> <li data-sourcepos="26:1-26:59"><strong>채소 다양하게 활용:</strong> 무, 오이, 당근 외에도 갖가지 채소를 넣어 색다른 맛을 낼 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>매운맛 조절:</strong> 고춧가루를 넣어 매운맛을 조절할 수 있습니다.</li> </ul><h3 data-sourcepos="29:1-29:18">백김치 담그기 관련 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions 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rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=TC4vHzWfDac" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_73f191fa6466318f&quot;,&quot;c_fcac845202d272b6&quot;,null,&quot;rc_4fb1f171a7d377e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀풀 끓이기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_73f191fa6466318f&quot;,&quot;c_fcac845202d272b6&quot;,null,&quot;rc_4fb1f171a7d377e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///euphoria24/222136672819"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 백김치 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSLkWBEXSUGIzGFupvGeYJWEcN0UGzXiGSHwl74tAYcImZpQobaHDptCtqHSaPP"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///euphoria24/222136672819" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_73f191fa6466318f&quot;,&quot;c_fcac845202d272b6&quot;,null,&quot;rc_4fb1f171a7d377e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 백김치 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_73f191fa6466318f&quot;,&quot;c_fcac845202d272b6&quot;,null,&quot;rc_4fb1f171a7d377e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.lampcook.com/food/food_kimchi_view.php?idx_no=15"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백김치 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSLqoz_sYWEPpTKBEbgTJvrrGxMIC6uz0L7-qJdTjcENdNTOdfPnVcNiVE_TzD_"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" ://.lampcook.com/food/food_kimchi_view.php?idx_no=15" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_73f191fa6466318f&quot;,&quot;c_fcac845202d272b6&quot;,null,&quot;rc_4fb1f171a7d377e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.lampcook.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백김치 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_73f191fa6466318f&quot;,&quot;c_fcac845202d272b6&quot;,null,&quot;rc_4fb1f171a7d377e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860640"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="배추 절이기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSNVYlaI6qVWl6P60wPGaoDcH1bEqKoW-FFA33DOK1HB9jZ037mPIcHYB-Z3ki4"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860640" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_73f191fa6466318f&quot;,&quot;c_fcac845202d272b6&quot;,null,&quot;rc_4fb1f171a7d377e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추 절이기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_73f191fa6466318f&quot;,&quot;c_fcac845202d272b6&quot;,null,&quot;rc_4fb1f171a7d377e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="양념 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcROk9vsKDjbKOc6t7fUzLgtDHC1rWMpe3d0sFSPQ4zDO6xffCrcHQkJvyOGMe9s"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6920469" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_73f191fa6466318f&quot;,&quot;c_fcac845202d272b6&quot;,null,&quot;rc_4fb1f171a7d377e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 만들기 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="38:1-38:17">백김치 맛있게 즐기는 법</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:40"><strong>냉면:</strong> 시원한 냉면에 백김치를 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="41:1-41:38"><strong>쌈:</strong> 삼겹살이나 구이류와 함께 쌈으로 싸 먹어도 좋습니다.</li> <li data-sourcepos="42:1-43:0"><strong>찌개:</strong> 찌개에 넣어 시원하고 깔끔한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:101"><strong>백김치</strong>는 여름철 입맛을 돋우는 최고의 반찬입니다. 직접 만들어 먹으면 더욱 맛있고 건강하게 즐길 수 있습니다. 위에 제시된 레시피를 참고하여 맛있는 백김치를 만들어 보세요.</p><p data-sourcepos="46:1-46:30"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="48:1-48:8"><strong>참고:</strong></p><ul data-sourcepos="49:1-50:0"> <li data-sourcepos="49:1-50:0">백김치 레시피는 다양한 방법으로 만들 수 있습니다. 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:66"><strong>키워드:</strong> 백김치, 김치, 여름김치, 김치 담그기, 백김치 레시피, 집에서 만드는 백김치, 백김치 맛있게 먹는 법</p><p data-sourcepos="53:1-53:27"><strong>#백김치 #김치 #여름김치 #집밥 #요리</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">백김치 담그기: 시원하고 아삭한 여름 김치 만들기</h2><p data-sourcepos="3:1-3:89"><strong>백김치</strong>는 깔끔하고 시원한 맛으로 여름철 입맛을 돋우는 최고의 반찬입니다. 특히 아이들도 좋아하는 백김치는 다양한 요리에 활용할 수 있어 더욱 좋습니다.</p><p data-sourcepos="5:1-5:68"><strong>백김치 담그기</strong>는 생각보다 어렵지 않습니다. 간단한 재료와 레시피만 있다면 누구든지 집에서 직접 만들 수 있습니다.</p><h3 data-sourcepos="7:1-7:14">백김치 담그기 재료</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:31"><strong>배추:</strong> 신선하고 속이 노란 배추를 선택합니다.</li> <li data-sourcepos="10:1-10:28"><strong>소금:</strong> 천일염을 사용하는 것이 좋습니다.</li> <li data-sourcepos="11:1-11:29"><strong>찹쌀풀:</strong> 찹쌀가루를 물에 개어 끓여줍니다.</li> <li data-sourcepos="12:1-12:42"><strong>양념:</strong> 배, 양파, 마늘, 생강, 쪽파, 새우젓 등을 준비합니다.</li> <li data-sourcepos="13:1-14:0"><strong>채소:</strong> 무, 오이, 당근 등 다양한 채소를 추가하여 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="15:1-15:13">백김치 만드는 법</h3><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-17:44"><strong>배추 절이기:</strong> 배추를 먹기 좋은 크기로 자른 후 소금에 절입니다.</li> <li data-sourcepos="18:1-18:42"><strong>양념 만들기:</strong> 준비한 양념 재료를 믹서기나 절구에 갈아줍니다.</li> <li data-sourcepos="19:1-19:35"><strong>찹쌀풀 끓이기:</strong> 찹쌀가루를 물에 개어 끓여줍니다.</li> <li data-sourcepos="20:1-20:37"><strong>버무리기:</strong> 절인 배추에 양념과 찹쌀풀을 버무려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> </ol><h3 data-sourcepos="23:1-23:16">백김치 양념 만들기 팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:49"><strong>믹서기 활용:</strong> 믹서기를 이용하면 양념을 더욱 곱고 매끄럽게 만들 수 있습니다.</li> <li data-sourcepos="26:1-26:59"><strong>채소 다양하게 활용:</strong> 무, 오이, 당근 외에도 갖가지 채소를 넣어 색다른 맛을 낼 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>매운맛 조절:</strong> 고춧가루를 넣어 매운맛을 조절할 수 있습니다.</li> </ul><h3 data-sourcepos="29:1-29:18">백김치 담그기 관련 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_73f191fa6466318f","c_fcac845202d272b6",null,"rc_4fb1f171a7d377e7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=85RyD_A-C4g"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백김치 버무리기 " 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s:///euphoria24/222136672819"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 백김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSLkWBEXSUGIzGFupvGeYJWEcN0UGzXiGSHwl74tAYcImZpQobaHDptCtqHSaPP"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///euphoria24/222136672819" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_73f191fa6466318f","c_fcac845202d272b6",null,"rc_4fb1f171a7d377e7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 백김치 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_73f191fa6466318f","c_fcac845202d272b6",null,"rc_4fb1f171a7d377e7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.lampcook.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백김치 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_73f191fa6466318f","c_fcac845202d272b6",null,"rc_4fb1f171a7d377e7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860640"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="배추 절이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSNVYlaI6qVWl6P60wPGaoDcH1bEqKoW-FFA33DOK1HB9jZ037mPIcHYB-Z3ki4"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860640" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_73f191fa6466318f","c_fcac845202d272b6",null,"rc_4fb1f171a7d377e7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추 절이기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_73f191fa6466318f","c_fcac845202d272b6",null,"rc_4fb1f171a7d377e7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6920469"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcROk9vsKDjbKOc6t7fUzLgtDHC1rWMpe3d0sFSPQ4zDO6xffCrcHQkJvyOGMe9s"></span><span _ngcontent-ng-c3961757722="" 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data-sourcepos="38:1-38:17">백김치 맛있게 즐기는 법</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:40"><strong>냉면:</strong> 시원한 냉면에 백김치를 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="41:1-41:38"><strong>쌈:</strong> 삼겹살이나 구이류와 함께 쌈으로 싸 먹어도 좋습니다.</li> <li data-sourcepos="42:1-43:0"><strong>찌개:</strong> 찌개에 넣어 시원하고 깔끔한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:101"><strong>백김치</strong>는 여름철 입맛을 돋우는 최고의 반찬입니다. 직접 만들어 먹으면 더욱 맛있고 건강하게 즐길 수 있습니다. 위에 제시된 레시피를 참고하여 맛있는 백김치를 만들어 보세요.</p><p data-sourcepos="46:1-46:30"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="48:1-48:8"><strong>참고:</strong></p><ul data-sourcepos="49:1-50:0"> <li data-sourcepos="49:1-50:0">백김치 레시피는 다양한 방법으로 만들 수 있습니다. 위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:66"><strong>키워드:</strong> 백김치, 김치, 여름김치, 김치 담그기, 백김치 레시피, 집에서 만드는 백김치, 백김치 맛있게 먹는 법</p><p data-sourcepos="53:1-53:27"><strong>#백김치 #김치 #여름김치 #집밥 #요리</strong></p></div> </div></div>