전복죽 끓이는법 전복 손질하는법 전복죽 재료 여름 보양식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">전복죽 끓이는 법: 여름철 보양식으로 최고!</h2><p data-sourcepos="3:1-3:146">따뜻한 성질을 지닌 전복은 여름철 더위에 지친 몸에 활력을 불어넣어 주는 대표적인 보양식입니다. 쫄깃한 식감과 풍부한 영양을 자랑하는 전복죽은 남녀노소 누구나 즐길 수 있는 건강식이죠. 오늘은 전복 손질부터 맛있는 전복죽 끓이는 법까지, 자세하게 알려드릴게요.</p><p data-sourcepos="5:1-5:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f14bc12cf925df1b&quot;,&quot;c_6d031947f649fc9e&quot;,null,&quot;rc_b6802d6338f587c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f14bc12cf925df1b&quot;,&quot;c_6d031947f649fc9e&quot;,null,&quot;rc_b6802d6338f587c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:13">전복 손질하는 법</h3><ol data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:56"><strong>칫솔로 껍질 닦기:</strong> 전복 껍질에 붙어 있는 이물질을 칫솔을 이용하여 깨끗하게 닦아줍니다.</li> <li data-sourcepos="10:1-10:42"><strong>칼로 껍질 분리:</strong> 칼을 이용하여 전복 껍질과 살을 분리합니다.</li> <li data-sourcepos="11:1-11:40"><strong>내장 제거:</strong> 전복 내장은 칼로 긁어내거나 수저로 떼어냅니다.</li> <li data-sourcepos="12:1-12:42"><strong>이빨 제거:</strong> 전복 이빨은 칼 끝으로 살짝 들어 올려 제거합니다.</li> <li data-sourcepos="13:1-14:0"><strong>살 세척:</strong> 흐르는 물에 전복 살을 깨끗하게 씻어줍니다.</li> </ol><h3 data-sourcepos="15:1-15:10">전복죽 재료</h3><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:16"><strong>주재료:</strong> 전복, 쌀</li> <li data-sourcepos="18:1-19:0"><strong>부재료:</strong> 참기름, 소금, 국간장, 다진 마늘, 부추, 당근 (선택)</li> </ul><p data-sourcepos="20:1-20:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f14bc12cf925df1b&quot;,&quot;c_6d031947f649fc9e&quot;,null,&quot;rc_b6802d6338f587c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6882083"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복죽 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTJ0if6WXpgudOSqgqCuMAht30u4jLfsZszlHbzMwx46jsXC9UJxZo2BuQYqdHG"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6882083" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f14bc12cf925df1b&quot;,&quot;c_6d031947f649fc9e&quot;,null,&quot;rc_b6802d6338f587c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="22:1-22:13">전복죽 끓이는 법</h3><ol data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-24:34"><strong>쌀 불리기:</strong> 쌀을 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="25:1-25:57"><strong>전복 볶기:</strong> 냄비에 참기름을 두르고 다진 마늘을 볶은 후, 손질한 전복을 넣어 볶아줍니다.</li> <li data-sourcepos="26:1-26:45"><strong>쌀 볶기:</strong> 전복이 어느 정도 익으면 불린 쌀을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="27:1-27:42"><strong>물 넣고 끓이기:</strong> 쌀이 투명해지면 물을 넉넉히 부어 끓여줍니다.</li> <li data-sourcepos="28:1-28:55"><strong>중불로 조리:</strong> 센 불에서 끓이다가 중불로 줄이고 쌀이 퍼질 때까지 은근하게 끓여줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>간 맞추기:</strong> 소금과 국간장으로 간을 맞추고, 다진 부추와 당근을 넣어 마무리합니다.</li> </ol><p data-sourcepos="31:1-31:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f14bc12cf925df1b&quot;,&quot;c_6d031947f649fc9e&quot;,null,&quot;rc_b6802d6338f587c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/763269"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 전복죽 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRuRyL7R94aisQZ6Jzk_tdiUikSOGX_70B3Al5q5GGEm-dZp6rCH44c8LiF_34Q"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/763269" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f14bc12cf925df1b&quot;,&quot;c_6d031947f649fc9e&quot;,null,&quot;rc_b6802d6338f587c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 전복죽 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:18">더욱 맛있는 전복죽 만들기</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:50"><strong>내장 활용:</strong> 전복 내장은 버리지 말고 함께 넣어 끓이면 풍미가 더욱 깊어집니다.</li> <li data-sourcepos="36:1-36:55"><strong>야채 추가:</strong> 양파, 애호박 등 좋아하는 야채를 추가하여 다채로운 맛을 즐길 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>죽의 농도 조절:</strong> 물의 양을 조절하여 원하는 죽의 농도를 맞춰줍니다.</li> </ul><p data-sourcepos="39:1-39:66"><strong>꿀팁:</strong> 전복죽은 따뜻하게 먹으면 더욱 맛있지만, 차게 식혀서 먹어도 별미입니다. 여름철에는 시원하게 즐겨보세요!</p><p data-sourcepos="41:1-41:34"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f14bc12cf925df1b&quot;,&quot;c_6d031947f649fc9e&quot;,null,&quot;rc_b6802d6338f587c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///chomiring/221257814720?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복죽과 함께 곁들일 수 있는 반찬 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSs-jEbxoxwjAzn_Du_nqc51WvHgyu11tJo8TFDWk_p3M-XZmned8iB1VDBY7VB"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///chomiring/221257814720?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f14bc12cf925df1b&quot;,&quot;c_6d031947f649fc9e&quot;,null,&quot;rc_b6802d6338f587c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽과 함께 곁들일 수 있는 반찬 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:85">전복죽은 소화가 잘 되고 영양이 풍부하여 아침 식사나 간식으로도 좋습니다. 특히 더위에 지쳐 입맛이 없을 때, 전복죽 한 그릇으로 기운을 차려 보세요.</p><p data-sourcepos="45:1-45:29"><strong>전복죽 보양식 여름철음식 집밥 건강식</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">전복죽 끓이는 법: 여름철 보양식으로 최고!</h2><p data-sourcepos="3:1-3:146">따뜻한 성질을 지닌 전복은 여름철 더위에 지친 몸에 활력을 불어넣어 주는 대표적인 보양식입니다. 쫄깃한 식감과 풍부한 영양을 자랑하는 전복죽은 남녀노소 누구나 즐길 수 있는 건강식이죠. 오늘은 전복 손질부터 맛있는 전복죽 끓이는 법까지, 자세하게 알려드릴게요.</p><p data-sourcepos="5:1-5:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f14bc12cf925df1b","c_6d031947f649fc9e",null,"rc_b6802d6338f587c8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f14bc12cf925df1b","c_6d031947f649fc9e",null,"rc_b6802d6338f587c8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:13">전복 손질하는 법</h3><ol data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:56"><strong>칫솔로 껍질 닦기:</strong> 전복 껍질에 붙어 있는 이물질을 칫솔을 이용하여 깨끗하게 닦아줍니다.</li> <li data-sourcepos="10:1-10:42"><strong>칼로 껍질 분리:</strong> 칼을 이용하여 전복 껍질과 살을 분리합니다.</li> <li data-sourcepos="11:1-11:40"><strong>내장 제거:</strong> 전복 내장은 칼로 긁어내거나 수저로 떼어냅니다.</li> <li data-sourcepos="12:1-12:42"><strong>이빨 제거:</strong> 전복 이빨은 칼 끝으로 살짝 들어 올려 제거합니다.</li> <li data-sourcepos="13:1-14:0"><strong>살 세척:</strong> 흐르는 물에 전복 살을 깨끗하게 씻어줍니다.</li> </ol><h3 data-sourcepos="15:1-15:10">전복죽 재료</h3><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:16"><strong>주재료:</strong> 전복, 쌀</li> <li data-sourcepos="18:1-19:0"><strong>부재료:</strong> 참기름, 소금, 국간장, 다진 마늘, 부추, 당근 (선택)</li> </ul><p data-sourcepos="20:1-20:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f14bc12cf925df1b","c_6d031947f649fc9e",null,"rc_b6802d6338f587c8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6882083"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복죽 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTJ0if6WXpgudOSqgqCuMAht30u4jLfsZszlHbzMwx46jsXC9UJxZo2BuQYqdHG"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6882083" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f14bc12cf925df1b","c_6d031947f649fc9e",null,"rc_b6802d6338f587c8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="22:1-22:13">전복죽 끓이는 법</h3><ol data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-24:34"><strong>쌀 불리기:</strong> 쌀을 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="25:1-25:57"><strong>전복 볶기:</strong> 냄비에 참기름을 두르고 다진 마늘을 볶은 후, 손질한 전복을 넣어 볶아줍니다.</li> <li data-sourcepos="26:1-26:45"><strong>쌀 볶기:</strong> 전복이 어느 정도 익으면 불린 쌀을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="27:1-27:42"><strong>물 넣고 끓이기:</strong> 쌀이 투명해지면 물을 넉넉히 부어 끓여줍니다.</li> <li data-sourcepos="28:1-28:55"><strong>중불로 조리:</strong> 센 불에서 끓이다가 중불로 줄이고 쌀이 퍼질 때까지 은근하게 끓여줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>간 맞추기:</strong> 소금과 국간장으로 간을 맞추고, 다진 부추와 당근을 넣어 마무리합니다.</li> </ol><p data-sourcepos="31:1-31:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f14bc12cf925df1b","c_6d031947f649fc9e",null,"rc_b6802d6338f587c8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/763269"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 전복죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRuRyL7R94aisQZ6Jzk_tdiUikSOGX_70B3Al5q5GGEm-dZp6rCH44c8LiF_34Q"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/763269" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f14bc12cf925df1b","c_6d031947f649fc9e",null,"rc_b6802d6338f587c8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 전복죽 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:18">더욱 맛있는 전복죽 만들기</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:50"><strong>내장 활용:</strong> 전복 내장은 버리지 말고 함께 넣어 끓이면 풍미가 더욱 깊어집니다.</li> <li data-sourcepos="36:1-36:55"><strong>야채 추가:</strong> 양파, 애호박 등 좋아하는 야채를 추가하여 다채로운 맛을 즐길 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>죽의 농도 조절:</strong> 물의 양을 조절하여 원하는 죽의 농도를 맞춰줍니다.</li> </ul><p data-sourcepos="39:1-39:66"><strong>꿀팁:</strong> 전복죽은 따뜻하게 먹으면 더욱 맛있지만, 차게 식혀서 먹어도 별미입니다. 여름철에는 시원하게 즐겨보세요!</p><p data-sourcepos="41:1-41:34"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f14bc12cf925df1b","c_6d031947f649fc9e",null,"rc_b6802d6338f587c8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///chomiring/221257814720?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복죽과 함께 곁들일 수 있는 반찬 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSs-jEbxoxwjAzn_Du_nqc51WvHgyu11tJo8TFDWk_p3M-XZmned8iB1VDBY7VB"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///chomiring/221257814720?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f14bc12cf925df1b","c_6d031947f649fc9e",null,"rc_b6802d6338f587c8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽과 함께 곁들일 수 있는 반찬 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:85">전복죽은 소화가 잘 되고 영양이 풍부하여 아침 식사나 간식으로도 좋습니다. 특히 더위에 지쳐 입맛이 없을 때, 전복죽 한 그릇으로 기운을 차려 보세요.</p><p data-sourcepos="45:1-45:29"><strong>전복죽 보양식 여름철음식 집밥 건강식</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>