<![CDATA[
<p style="text-align: center; line-height: 1.8; clear: none; float: none;"><img width="542" class="txc-image" id="A_998B684D5ACC30C422139D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/998B684D5ACC30C422" actualwidth="542" exif="{}" data-filename="1 사본_-070_사본.jpg" id="A_998B684D5ACC30C422139D"/></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">파전</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">​</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><img width="544" class="txc-image" id="A_99B5C14D5ACC30C430C06E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99B5C14D5ACC30C430" actualwidth="544" exif="{}" data-filename="2 001_사본.jpg" id="A_99B5C14D5ACC30C430C06E"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">저는 텃밭에 쪽파를 뽑아다가 다듬어 사용했지만 </font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">시장이나 마트에 가면 다듬어 파는 쪽파를 사용하세요.</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">바쁜 직장인, 학생들은 그게 편하죠.</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">​</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><img width="544" class="txc-image" id="A_99CF8E4D5ACC30C51FA053" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99CF8E4D5ACC30C51F" actualwidth="544" exif="{}" data-filename="3 006_사본.jpg" id="A_99CF8E4D5ACC30C51FA053"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">저는 튀김가루로 통일해서 사용합니다.</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">부침가루 아닌 튀김가루 한봉지 사다두고</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">전이나 튀김을 합니다.</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><font face="굴림"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>튀김가루 3/4컵, 차가운 </span><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>물 1컵</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'> </span><span style='font-family: "1141831_12"; font-size: 12pt;'>을 넣고 </span></font></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">고루 잘 풀어 반죽을 만들어 줍니다.</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">​</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><img width="544" class="txc-image" id="A_991D074D5ACC30C52929A1" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/991D074D5ACC30C529" actualwidth="544" exif="{}" data-filename="4 009_사본.jpg" id="A_991D074D5ACC30C52929A1"/><br style="clear: both;"><font face="굴림"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>계란 1개</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>를 미리 대충 풀어 </span><span style='font-family: "1141831_12"; font-size: 12pt;'>놓습니다.</span></font></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><font face="굴림"><span style='font-family: "1141831_12"; font-size: 12pt;'>완전히 알끈이 없게 풀어 줄 </span><span style='font-family: "1141831_12"; font-size: 12pt;'>필요는 없습니다.</span></font></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">대충~</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">재료준비는 끝입니다.</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">​</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><img width="544" class="txc-image" id="A_996EF74D5ACC30C52442E0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/996EF74D5ACC30C524" actualwidth="544" exif="{}" data-filename="5 010_사본.jpg" id="A_996EF74D5ACC30C52442E0"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">달군 팬에 기름을 두르고</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">준비한 쪽파를 한층 깔아 줍니다.</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">후라이팬이 작으면</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">쪽파를 반으로 잘라 </font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">겹치지않게 결대로 가지런하게 놓아주세요.</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">​</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><img width="544" class="txc-image" id="A_99F7F44D5ACC30C51BDA8A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99F7F44D5ACC30C51B" actualwidth="544" exif="{}" data-filename="6 017_사본.jpg" id="A_99F7F44D5ACC30C51BDA8A"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">그리고 준비한 반죽을 얇게 </font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><font face="굴림"><span style='font-family: "1141831_12"; font-size: 12pt;'>고루 뿌려 줍니다.</span><br style="clear: both;"></font></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><img width="544" class="txc-image" id="A_9935EC4D5ACC30C517C526" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9935EC4D5ACC30C517" actualwidth="544" exif="{}" data-filename="7 020_사본.jpg" id="A_9935EC4D5ACC30C517C526"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">쪽파가 서로 붙을 수 있을 정도로 반죽을 올리고....</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">​<img width="544" class="txc-image" id="A_99DE5C4D5ACC30C52D9CA8" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99DE5C4D5ACC30C52D" actualwidth="544" exif="{}" data-filename="8 024_사본.jpg" id="A_99DE5C4D5ACC30C52D9CA8"/></font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">들뜨는 파가 없도록 </font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><font face="굴림"><span style='font-family: "1141831_12"; font-size: 12pt;'>뒤집개로 </span><span style='font-family: "1141831_12"; font-size: 12pt;'>파를 한번 </span><span style='font-family: "1141831_12"; font-size: 12pt;'>눌러줍니다.</span></font></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">​</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="544" class="txc-image" id="A_994DFC4D5ACC30C6263A80" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/994DFC4D5ACC30C626" actualwidth="544" exif="{}" data-filename="9 031_사본.jpg" id="A_994DFC4D5ACC30C6263A80"/></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">그리고 준비한 계란을</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">골고루 붓고 익혀 줍니다.</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><br style="clear: both;"><img width="544" class="txc-image" id="A_996DB84D5ACC30C624194A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/996DB84D5ACC30C624" actualwidth="544" exif="{}" data-filename="10 032_사본.jpg" id="A_996DB84D5ACC30C624194A"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="544" class="txc-image" id="A_997AF24D5ACC30C62271B7" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/997AF24D5ACC30C622" actualwidth="544" exif="{}" data-filename="11 036_사본.jpg" id="A_997AF24D5ACC30C62271B7"/></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">계란이 어느정도 익으면 </font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">뒤집어 다른면도 익혀 주시면 된답니다.</font></span></p><p style="text-align: center;"></p><p style="text-align: center; line-height: 1.8;"><img width="542" class="txc-image" id="A_990EE94D5ACC30C62AEE6B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/990EE94D5ACC30C62A" actualwidth="542" exif="{}" data-filename="12 사본_-064_사본.jpg" id="A_990EE94D5ACC30C62AEE6B"/><br style="clear: both;"><br style="clear: both;"></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;">간장에 삭힌 끝물고추 담그는 법</span></strong></span></p><p style="text-align: justify;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: justify;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: justify;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;">1. 끝물고추를 깨끗이 씻어 물기를 빼고 마른 수건으로 닦아둔다.</span></strong></span></p><p style="text-align: justify;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;">2. 고추 끝부분을 살짝 자른다.</span></strong></span></p><p style="text-align: justify;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><span style="font-size: 12pt;">3. 바늘로 고추 몸통를 2-3군데 찔러 숨구멍을 낸다.</span></span></strong><span style="font-size: 12pt;"> </span></span></p><p style="text-align: justify;"></p><p style="text-align: center;"><span style="font-size: 12pt;"><img width="400" class="tx-daum-image" id="A_183CB0204CCBADDE27434D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/183CB0204CCBADDE27" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_183CB0204CCBADDE27434D"/></span></p><p style="text-align: justify;"></p><p style="text-align: justify;"></p><p style="text-align: justify;"><span style="font-size: 12pt;"><span style="font-size: 12pt;"></span><span style="font-size: 12pt;"></span><strong><span style="font-size: 12pt;">4. 고추를 병에 담는다.</span></strong></span></p><p style="text-align: justify;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><img width="400" class="tx-daum-image" id="A_193CB0204CCBADE0288970" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/193CB0204CCBADE028" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_193CB0204CCBADE0288970"/></span></p><p style="text-align: justify;"></p><p style="text-align: justify;"></p><p style="text-align: justify;"><span style="font-size: 12pt;"></span><strong><span style="font-size: 12pt;">5. 진간장 3, 황설탕 2, 식초 1의 비율로 잘 섞어둔다.</span></strong></p><p style="text-align: justify;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;">(끓이지는 않는다.)</span></strong></span></p><p style="text-align: justify;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><img width="400" class="tx-daum-image" id="A_1736B4144CCBB3E92CEC16" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1736B4144CCBB3E92C" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_1736B4144CCBB3E92CEC16"/></span></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><img width="400" class="tx-daum-image" id="A_1636B4144CCBB3EA2D9855" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/1636B4144CCBB3EA2D" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_1636B4144CCBB3EA2D9855"/></span></strong></span></p><p style="text-align: justify;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: justify;"><span style="font-size: 12pt;"><strong></strong></span></p><p style="text-align: justify;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;">6. 위 소스를 고추 병에 붓는다.</span></strong></span></p><p style="text-align: justify;"><strong><span style="font-size: 12pt;"></span></strong></p><p style="text-align: center;"><span style="font-size: 12pt;"><img width="400" class="tx-daum-image" id="A_123CB0204CCBADE2299643" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/123CB0204CCBADE229" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_123CB0204CCBADE2299643"/></span></p><p style="text-align: justify;"><span style="font-size: 12pt;"></span></p><p style="text-align: justify;"></p><p style="text-align: justify;"><span style="font-size: 12pt;"></span><strong><span style="font-size: 12pt;">7. 2주 후부터 먹을 수 있다. </span></strong><span style="font-size: 12pt;"></span></p><p style="text-align: justify;"><span style="font-size: 12pt;"></span></p><p style="text-align: center;"><span style="font-size: 12pt;"><img width="400" class="tx-daum-image" id="A_203CB0204CCBADE22AC9BC" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/203CB0204CCBADE22A" border="0" vspace="1" hspace="1" actualwidth="400" isset="true" id="A_203CB0204CCBADE22AC9BC"/></span></p><p style="text-align: justify;"></p><p style="text-align: justify;"><span style="font-size: 12pt;"><strong>8. 참고 : 1) 냉장보관할 필요는 없으며 1년 내내 두고 먹을 수 있다.</strong></span></p><p style="text-align: justify;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;">2</span><span style="font-size: 12pt;">) 매운 고추도 간장에 삭히면 매운 맛이 덜해진다.</span></strong></span></p><p style="text-align: justify;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;">3</span><span style="font-size: 12pt;">) 먹고 남은 소스는 무, 마늘쫑, 풋마</span><span style="font-size: 12pt;">늘잎, 백</span><span style="font-size: 12pt;">오이 등을 담글 때</span></strong></span></p><p style="text-align: justify;"><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"></span><span style="font-size: 12pt;">재활용 한다</span><span style="font-size: 12pt;"> </span><span style="font-size: 12pt;"></span></strong></span><br></p><p><br></p><p><br></p>
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봄향기 담은 파전 & 간장에 삭힌 끝물고추 담그는 법
충주윤희
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조회 262
18.04.20 21:47
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