풋마늘 무침 & 김볶음

<img width="650" class="txc-image" id="A_994AD2365AC6B16D0E4EA2" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/994AD2365AC6B16D0E" border="0" vspace="1" hspace="1" actualwidth="650" exif="{}" data-filename="사IMG_3096.jpg" isset="true" id="A_994AD2365AC6B16D0E4EA2"/> -풋마늘 무침 요리법- 풋마늘 한봉지 양념장 : 고추장 5큰술, 매실청 3큰술, 설탕 2큰술, 양조식초 1큰술, 레몬즙 1큰술, 간장 1큰술, 고추가루 3큰술<div style="-ms-zoom: 1; opacity: 1;" cl-ass="autosourcing-stub-extra"></div> <img width="650" height="433" class="txc-image" id="A_99EB35365AC6B16E1357F5" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99EB35365AC6B16E13" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="사IMG_3082.jpg" isset="true" id="A_99EB35365AC6B16E1357F5"/> <div style="-ms-zoom: 1; opacity: 1;" cl-ass="autosourcing-stub-extra"></div> <img width="649" height="432" class="txc-image" id="A_99930C365AC6B16E17FC7A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99930C365AC6B16E17" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="사IMG_3074.jpg" isset="true" id="A_99930C365AC6B16E17FC7A"/> 풋마늘은 사이사이를 깨끗하게 흐르는 물에 씻어주세요. 흙이 들어가 있을 수 있기 때문에.. 겹쳐져 있는 잎들마다 한번씩 들쳐서 씻어내주는 것이 좋습니다. 깨끗하게 씻은 풋마늘은 사진처럼 잎 부분과 대부분을 구분해서 잘라주세요.<div style="-ms-zoom: 1; opacity: 1;" cl-ass="autosourcing-stub-extra"></div> <img width="647" height="431" class="txc-image" id="A_992CC0365AC6B16E027E1B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/992CC0365AC6B16E02" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="사IMG_3078.jpg" isset="true" id="A_992CC0365AC6B16E027E1B"/> <img width="647" height="431" class="txc-image" id="A_996F3A365AC6B16E1AF63D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/996F3A365AC6B16E1A" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="사IMG_3080.jpg" isset="true" id="A_996F3A365AC6B16E1AF63D"/> 소금 넣은 팔팔 끓는 물에 먼저 도톰한 대를 넣고 삶아주세요. 대략 15초정도 지난 뒤에 잎 넣고 나머지 15초정도 삶아내면 오케이~ 건져내서 찬물에 후다닥 샤워시켜서 물기 꼬옥 짜주세요. 대를 좀더 익혀서 물컹이지 않게 먹으려고 나누어서 넣었어요^^<div style="-ms-zoom: 1; opacity: 1;" cl-ass="autosourcing-stub-extra"></div> <img width="647" height="431" class="txc-image" id="A_995202365AC6B16F1AA045" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/995202365AC6B16F1A" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="사IMG_3084.jpg" isset="true" id="A_995202365AC6B16F1AA045"/> 물기 짠 풋마늘에 만들어놓은 양념장 적당량 덜어내고 조물조물 무치면 완성이에요. <div style="-ms-zoom: 1; opacity: 1;" cl-ass="autosourcing-stub-extra"></div> <img width="647" height="431" class="txc-image" id="A_997DE4365AC6B16F19AA3F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/997DE4365AC6B16F19" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="사IMG_3085.jpg" isset="true" id="A_997DE4365AC6B16F19AA3F"/> <img width="647" height="431" class="txc-image" id="A_99A6AA365AC6B16F17B56C" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99A6AA365AC6B16F17" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="사IMG_3092.jpg" isset="true" id="A_99A6AA365AC6B16F17B56C"/> <img width="650" class="txc-image" id="A_990654365AC6B16F11BCC1" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/990654365AC6B16F11" border="0" vspace="1" hspace="1" actualwidth="650" exif="{}" data-filename="사IMG_3096.jpg" isset="true" id="A_990654365AC6B16F11BCC1"/> <img width="650" class="txc-image" id="A_998F38335AC6B1700C8C80" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/998F38335AC6B1700C" border="0" vspace="1" hspace="1" actualwidth="650" exif="{}" data-filename="사IMG_3098.jpg" isset="true" id="A_998F38335AC6B1700C8C80"/> <img width="650" class="txc-image" id="A_99B34E345AC414DC14A5E6" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99B34E345AC414DC14" border="0" vspace="1" hspace="1" actualwidth="650" exif="{}" data-filename="사IMG_3120.jpg" isset="true" id="A_99B34E345AC414DC14A5E6"/> -김 볶음 요리법- 김자반(한살림 표, 소금 간 된 건 안됩니다), 오일 약간, 다진 파 한 줌, 통깨 양념 : 간장 2큰술, 청주 1큰술, 오일 1큰술, 설탕 2큰술, 고춧가루 1큰술<div style="-ms-zoom: 1; opacity: 1;" cl-ass="autosourcing-stub-extra"></div> <img width="648" height="432" class="txc-image" id="A_99975F345AC414DC16DDCA" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99975F345AC414DC16" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="사IMG_3100.jpg" isset="true" id="A_99975F345AC414DC16DDCA"/> 양념의 모든 재료를 잘 섞어서 준비해주세요.<div style="-ms-zoom: 1; opacity: 1;" cl-ass="autosourcing-stub-extra"></div> <img width="648" height="432" class="txc-image" id="A_99FB4E345AC414DD1D0656" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99FB4E345AC414DD1D" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="사IMG_3102.jpg" isset="true" id="A_99FB4E345AC414DD1D0656"/> 요게 한실림 김자반이에요. 오일을 살짝 두른채 중불이나 약불로 불 조절해가면서 김을 한번 볶아주세요. 살짝 색이 변하는 느낌정도로 볶아주면 고소하니 좋아요. 이때 좀더 바삭바삭 해집니다.<div style="-ms-zoom: 1; opacity: 1;" cl-ass="autosourcing-stub-extra"></div> <img width="648" height="432" class="txc-image" id="A_997393345AC414DD24F418" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/997393345AC414DD24" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="사IMG_3104.jpg" isset="true" id="A_997393345AC414DD24F418"/> <img width="647" height="431" class="txc-image" id="A_996D9B345AC414DD185B41" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/996D9B345AC414DD18" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="사IMG_3108.jpg" isset="true" id="A_996D9B345AC414DD185B41"/> 김자반이 볶아지면 양념장을 적당량 넣고~~ 잘 섞어주면서 약불에서 볶아주세요. 양념장은 개인의 입맛에 따라 넣어주면 됩니다. 전 김 자반 한 3줌에...양념장은 대략 3큰술에서 좀더 들어간것 같아요. 요건 입맛이니 꼭 간을 보면서 넣어주세요. 다 볶아진 김 볶음에~ 다진파 한줌 넣어서 한번 더 살짝 볶아주면 완성~ 파향이 좋게 나더라구요^^<div style="-ms-zoom: 1; opacity: 1;" cl-ass="autosourcing-stub-extra"></div> <img width="647" height="431" class="txc-image" id="A_998BA1345AC414DE23A93D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/998BA1345AC414DE23" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="사IMG_3110.jpg" isset="true" id="A_998BA1345AC414DE23A93D"/> <img width="647" height="431" class="txc-image" id="A_99FC40345AC414DE1D9733" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99FC40345AC414DE1D" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="사IMG_3112.jpg" isset="true" id="A_99FC40345AC414DE1D9733"/> <img width="650" class="txc-image" id="A_99FDBB345AC414DE1D54EB" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99FDBB345AC414DE1D" border="0" vspace="1" hspace="1" actualwidth="650" exif="{}" data-filename="사IMG_3116.jpg" isset="true" id="A_99FDBB345AC414DE1D54EB"/> <img width="650" class="txc-image" id="A_991753415AC414DF220444" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/991753415AC414DF22" border="0" vspace="1" hspace="1" actualwidth="650" exif="{}" data-filename="사IMG_3119.jpg" isset="true" id="A_991753415AC414DF220444"/> <img width="650" class="txc-image" id="A_991597415AC414DF22D597" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/991597415AC414DF22" border="0" vspace="1" hspace="1" actualwidth="650" exif="{}" data-filename="사IMG_3120.jpg" isset="true" id="A_991597415AC414DF22D597"/>   <table class="clearTable"><tbody><tr><td> </td></tr></tbody></table>