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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">식품첨가물 종류 및 정의: 우리 식탁을 풍성하게 하는 다양한 첨가물</h2><p data-sourcepos="3:1-3:132"><strong>식품첨가물</strong>이란 식품을 제조하거나 가공하는 과정에서 식품의 색깔, 맛, 향, 그리고 보존성을 높이기 위해 첨가하는 물질을 말합니다. 우리가 흔히 접하는 과자, 음료, 소시지 등 가공식품에는 다양한 종류의 식품첨가물이 들어있습니다.</p><p data-sourcepos="5:1-5:17"><strong>식품첨가물의 종류와 역할</strong></p><p data-sourcepos="7:1-7:33">식품첨가물은 그 기능에 따라 여러 종류로 나눌 수 있습니다.</p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-10:28"><strong>감미료:</strong> 식품에 단맛을 내는 물질입니다. 설탕, 꿀 외에도 아스파탐, 수크랄로스 등 인공 감미료가 많이 사용됩니다.
<ul data-sourcepos="10:5-10:28">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e4c9ab81bf5e41af&quot;,&quot;c_ff28dd210a0936b0&quot;,null,&quot;rc_820a846978970d18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.shutterstock.com/ko/image-photo/various-types-sugar-artificial-sweeteners-honey-1081128197"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 종류의 감미료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSTgOUF5e04VWwEDsRhcrSJa1wUUqYs7rVeEdeBIELNGhiddMh56vn_sGEgdZq1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.shutterstock.com/ko/image-photo/various-types-sugar-artificial-sweeteners-honey-1081128197" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e4c9ab81bf5e41af&quot;,&quot;c_ff28dd210a0936b0&quot;,null,&quot;rc_820a846978970d18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQpgjA-a9kxTZrbEWgkjwajPdawXNcx5v59GcaprlP5izK628Q8pe9_9lbtJItdW5PaL5zQ6UDWgm-uGWFozxuajGCc1RtrKHYWylc6NEU"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.shutterstock.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 감미료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
<li data-sourcepos="11:1-12:34"><strong>착색료:</strong> 식품의 색깔을 더욱 선명하게 하거나 원래의 색을 유지하기 위해 사용됩니다. 자연 착색료와 인공 착색료가 있습니다.
<ul data-sourcepos="12:5-12:34">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e4c9ab81bf5e41af&quot;,&quot;c_ff28dd210a0936b0&quot;,null,&quot;rc_820a846978970d18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.foodnews.co.kr/news/articleView.html?idxno=96851"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="자연 착색료와 인공 착색료 비교 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSwgJsXpcs8iogyLZKvWsMSrpdDvIdiDU2GydCPzQnu7rA070Aq7BROi9C98jAa"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.foodnews.co.kr/news/articleView.html?idxno=96851" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e4c9ab81bf5e41af&quot;,&quot;c_ff28dd210a0936b0&quot;,null,&quot;rc_820a846978970d18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRVV2tNwDmS-K-FF3ILMaV8UaPXuPzGPuDLfMJNlJ1FGpstZwInq0ewS10gXHN2IONimGdPB4YmlMmFJKMx3ga5roLS-RhsCE59HSay"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.foodnews.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자연 착색료와 인공 착색료 비교 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
<li data-sourcepos="13:1-14:26"><strong>향료:</strong> 식품에 특별한 향을 더해주는 물질입니다. 천연 향료와 합성 향료가 있습니다.
<ul data-sourcepos="14:5-14:26">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e4c9ab81bf5e41af&quot;,&quot;c_ff28dd210a0936b0&quot;,null,&quot;rc_820a846978970d18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://ko.sprchemical.com/news/varieties-and-classifications-of-food-flavor-and-fragrance/"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 향료 종류 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRnwBz9D4f3LdKi7Z6-3aYQO1YKvqi0TQonKIrkOhSD0Ov5rgjrbXrEJc4JlkZV"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://ko.sprchemical.com/news/varieties-and-classifications-of-food-flavor-and-fragrance/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e4c9ab81bf5e41af&quot;,&quot;c_ff28dd210a0936b0&quot;,null,&quot;rc_820a846978970d18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTRd7NPujL3bj9XrViKpiFSyxMws1V74yaWrLhdUuXcM8K0jq73zfvx5_BDVTkvqiWp7twKLtsZPAgvc2scY7WiKlWaQYxoLEv-GD0"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ko.sprchemical.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 향료 종류 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
<li data-sourcepos="15:1-16:29"><strong>보존료:</strong> 식품의 부패를 막고 저장 기간을 늘려주는 물질입니다. 소르빈산, 안식향산 등이 대표적입니다.
<ul data-sourcepos="16:5-16:29">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e4c9ab81bf5e41af&quot;,&quot;c_ff28dd210a0936b0&quot;,null,&quot;rc_820a846978970d18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://m.dailymedipharm.com/news/articleView.html?idxno=49014"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보존료가 들어있는 식품 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQnLd9muAnqFfUiMzFH4PUO8NfXVUXXnVaLXIsgU3eTJ1I77pBgNTSay4KxU01D"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://m.dailymedipharm.com/news/articleView.html?idxno=49014" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e4c9ab81bf5e41af&quot;,&quot;c_ff28dd210a0936b0&quot;,null,&quot;rc_820a846978970d18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRg1b-JG__SZFFXyNSqxZeYpHERRePf7c48reNM06xyKWHPusvWsi2Y7YyKQEWXqpF4_wMVdPZyQPECAP_uK0DpTQPYkK6aoN4BceQI1Q"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.dailymedipharm.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보존료가 들어있는 식품 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
<li data-sourcepos="17:1-18:37"><strong>산화방지제:</strong> 식품의 산화를 막아 변색이나 맛의 변화를 막아줍니다. 비타민 C, E 등이 있습니다.
<ul data-sourcepos="18:5-18:37">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e4c9ab81bf5e41af&quot;,&quot;c_ff28dd210a0936b0&quot;,null,&quot;rc_820a846978970d18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=hamanfood&amp;logNo=221322857528"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="사과가 갈변하는 것을 막는 산화방지제 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSKA3DfUInP63KGsjpz4UIOiTT8TzT5XHEqDXvwsFMF6jlSLhAuPaDct0pAr7SJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=hamanfood&amp;logNo=221322857528" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e4c9ab81bf5e41af&quot;,&quot;c_ff28dd210a0936b0&quot;,null,&quot;rc_820a846978970d18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 사과가 갈변하는 것을 막는 산화방지제 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
<li data-sourcepos="19:1-21:0"><strong>팽창제:</strong> 베이킹 파우더 등과 같이 반죽을 부풀려 빵이나 케이크를 만들 때 사용됩니다.
<ul data-sourcepos="20:5-21:0">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e4c9ab81bf5e41af&quot;,&quot;c_ff28dd210a0936b0&quot;,null,&quot;rc_820a846978970d18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834023"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="베이킹 파우더를 이용한 빵 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT59A_8jgrWSvSrrrS_-d5LGOEGQ95HZtePL9FmzujfXSAYql8cinGZPvtypJNi"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834023" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e4c9ab81bf5e41af&quot;,&quot;c_ff28dd210a0936b0&quot;,null,&quot;rc_820a846978970d18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 베이킹 파우더를 이용한 빵 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
</ul><p data-sourcepos="22:1-22:17"><strong>식품첨가물은 안전할까요?</strong></p><p data-sourcepos="24:1-24:107">식품첨가물은 안전성 검사를 거쳐 허가된 것만 사용할 수 있습니다. 하지만 과도한 섭취는 건강에 좋지 않을 수 있으므로, 식품 라벨을 꼼꼼히 확인하고 균형 잡힌 식단을 섭취하는 것이 중요합니다.</p><p data-sourcepos="26:1-26:20"><strong>식품첨가물에 대한 오해와 진실</strong></p><ul data-sourcepos="28:1-34:0">
<li data-sourcepos="28:1-29:61"><strong>모든 식품첨가물은 인체에 해롭다?</strong>
: 모든 식품첨가물이 해로운 것은 아닙니다. 허가된 범위 내에서 사용하면 안전하게 섭취할 수 있습니다.</li>
<li data-sourcepos="30:1-31:64"><strong>천연 식품첨가물은 안전하다?</strong>
: 천연 식품첨가물이라고 해서 무조건 안전한 것은 아닙니다. 과도하게 섭취하면 이 발생할 수 있습니다.</li>
<li data-sourcepos="32:1-34:0"><strong>가공식품에는 무조건 식품첨가물이 많이 들어있다?</strong>
: 모든 가공식품에 식품첨가물이 많이 들어있는 것은 아닙니다. 최근에는 식품첨가물을 줄이고 천연 재료를 사용하는 제품들이 많이 출시되고 있습니다.</li>
</ul><p data-sourcepos="35:1-35:6"><strong>결론</strong></p><p data-sourcepos="37:1-37:130">식품첨가물은 식품의 맛과 향, 그리고 보존성을 높여 우리의 식생활을 풍요롭게 해주는 중요한 역할을 합니다. 하지만 과도한 섭취는 건강에 좋지 않을 수 있으므로, 식품 라벨을 꼼꼼히 확인하고 균형 잡힌 식단을 섭취하는 것이 중요합니다.</p><p data-sourcepos="39:1-39:115"><strong>주의:</strong> 위 내용은 일반적인 정보이며, 개인의 건강 상태나 특정 에 따라 식품첨가물에 대한 반응이 다를 수 있습니다. 식품첨가물에 대한 자세한 정보는 식품의약품안전처 홈페이지를 참고하시기 바랍니다.</p><p data-sourcepos="41:1-41:28"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="43:1-46:0">
<li data-sourcepos="43:1-43:53"><strong>추가적으로 알고 싶은 식품첨가물:</strong> 특정 식품첨가물에 대한 정보를 원하시면 알려주세요.</li>
<li data-sourcepos="44:1-44:64"><strong>식품첨가물과 관련된 건강 문제:</strong> 식품첨가물과 관련된 건강 문제에 대해 궁금한 점이 있으시면 질문해주세요.</li>
<li data-sourcepos="45:1-46:0"><strong>식품 라벨 읽는 법:</strong> 식품 라벨을 보는 방법과 주의해야 할 점에 대해 알고 싶으시면 질문해주세요.</li>
</ul><p data-sourcepos="47:1-47:57"><strong>참고:</strong> 는 구글 검색을 통해 다양한 종류의 식품첨가물과 관련된 를 찾아 첨부했습니다.</p></div>
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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">식품첨가물 종류 및 정의: 우리 식탁을 풍성하게 하는 다양한 첨가물</h2><p data-sourcepos="3:1-3:132"><strong>식품첨가물</strong>이란 식품을 제조하거나 가공하는 과정에서 식품의 색깔, 맛, 향, 그리고 보존성을 높이기 위해 첨가하는 물질을 말합니다. 우리가 흔히 접하는 과자, 음료, 소시지 등 가공식품에는 다양한 종류의 식품첨가물이 들어있습니다.</p><p data-sourcepos="5:1-5:17"><strong>식품첨가물의 종류와 역할</strong></p><p data-sourcepos="7:1-7:33">식품첨가물은 그 기능에 따라 여러 종류로 나눌 수 있습니다.</p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-10:28"><strong>감미료:</strong> 식품에 단맛을 내는 물질입니다. 설탕, 꿀 외에도 아스파탐, 수크랄로스 등 인공 감미료가 많이 사용됩니다.
<ul data-sourcepos="10:5-10:28">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e4c9ab81bf5e41af","c_ff28dd210a0936b0",null,"rc_820a846978970d18",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.shutterstock.com/ko/image-photo/various-types-sugar-artificial-sweeteners-honey-1081128197"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 종류의 감미료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSTgOUF5e04VWwEDsRhcrSJa1wUUqYs7rVeEdeBIELNGhiddMh56vn_sGEgdZq1"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.shutterstock.com/ko/image-photo/various-types-sugar-artificial-sweeteners-honey-1081128197" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e4c9ab81bf5e41af","c_ff28dd210a0936b0",null,"rc_820a846978970d18",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQpgjA-a9kxTZrbEWgkjwajPdawXNcx5v59GcaprlP5izK628Q8pe9_9lbtJItdW5PaL5zQ6UDWgm-uGWFozxuajGCc1RtrKHYWylc6NEU"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.shutterstock.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 감미료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
<li data-sourcepos="11:1-12:34"><strong>착색료:</strong> 식품의 색깔을 더욱 선명하게 하거나 원래의 색을 유지하기 위해 사용됩니다. 자연 착색료와 인공 착색료가 있습니다.
<ul data-sourcepos="12:5-12:34">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e4c9ab81bf5e41af","c_ff28dd210a0936b0",null,"rc_820a846978970d18",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.foodnews.co.kr/news/articleView.html?idxno=96851"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="자연 착색료와 인공 착색료 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwgJsXpcs8iogyLZKvWsMSrpdDvIdiDU2GydCPzQnu7rA070Aq7BROi9C98jAa"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.foodnews.co.kr/news/articleView.html?idxno=96851" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e4c9ab81bf5e41af","c_ff28dd210a0936b0",null,"rc_820a846978970d18",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRVV2tNwDmS-K-FF3ILMaV8UaPXuPzGPuDLfMJNlJ1FGpstZwInq0ewS10gXHN2IONimGdPB4YmlMmFJKMx3ga5roLS-RhsCE59HSay"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.foodnews.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 자연 착색료와 인공 착색료 비교 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
<li data-sourcepos="13:1-14:26"><strong>향료:</strong> 식품에 특별한 향을 더해주는 물질입니다. 천연 향료와 합성 향료가 있습니다.
<ul data-sourcepos="14:5-14:26">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e4c9ab81bf5e41af","c_ff28dd210a0936b0",null,"rc_820a846978970d18",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://ko.sprchemical.com/news/varieties-and-classifications-of-food-flavor-and-fragrance/"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 향료 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRnwBz9D4f3LdKi7Z6-3aYQO1YKvqi0TQonKIrkOhSD0Ov5rgjrbXrEJc4JlkZV"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://ko.sprchemical.com/news/varieties-and-classifications-of-food-flavor-and-fragrance/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e4c9ab81bf5e41af","c_ff28dd210a0936b0",null,"rc_820a846978970d18",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTRd7NPujL3bj9XrViKpiFSyxMws1V74yaWrLhdUuXcM8K0jq73zfvx5_BDVTkvqiWp7twKLtsZPAgvc2scY7WiKlWaQYxoLEv-GD0"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ko.sprchemical.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 향료 종류 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
<li data-sourcepos="15:1-16:29"><strong>보존료:</strong> 식품의 부패를 막고 저장 기간을 늘려주는 물질입니다. 소르빈산, 안식향산 등이 대표적입니다.
<ul data-sourcepos="16:5-16:29">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e4c9ab81bf5e41af","c_ff28dd210a0936b0",null,"rc_820a846978970d18",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://m.dailymedipharm.com/news/articleView.html?idxno=49014"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="보존료가 들어있는 식품 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQnLd9muAnqFfUiMzFH4PUO8NfXVUXXnVaLXIsgU3eTJ1I77pBgNTSay4KxU01D"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://m.dailymedipharm.com/news/articleView.html?idxno=49014" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e4c9ab81bf5e41af","c_ff28dd210a0936b0",null,"rc_820a846978970d18",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRg1b-JG__SZFFXyNSqxZeYpHERRePf7c48reNM06xyKWHPusvWsi2Y7YyKQEWXqpF4_wMVdPZyQPECAP_uK0DpTQPYkK6aoN4BceQI1Q"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.dailymedipharm.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 보존료가 들어있는 식품 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
<li data-sourcepos="17:1-18:37"><strong>산화방지제:</strong> 식품의 산화를 막아 변색이나 맛의 변화를 막아줍니다. 비타민 C, E 등이 있습니다.
<ul data-sourcepos="18:5-18:37">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e4c9ab81bf5e41af","c_ff28dd210a0936b0",null,"rc_820a846978970d18",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=hamanfood&logNo=221322857528"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="사과가 갈변하는 것을 막는 산화방지제 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKA3DfUInP63KGsjpz4UIOiTT8TzT5XHEqDXvwsFMF6jlSLhAuPaDct0pAr7SJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=hamanfood&logNo=221322857528" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e4c9ab81bf5e41af","c_ff28dd210a0936b0",null,"rc_820a846978970d18",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 사과가 갈변하는 것을 막는 산화방지제 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
<li data-sourcepos="19:1-21:0"><strong>팽창제:</strong> 베이킹 파우더 등과 같이 반죽을 부풀려 빵이나 케이크를 만들 때 사용됩니다.
<ul data-sourcepos="20:5-21:0">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e4c9ab81bf5e41af","c_ff28dd210a0936b0",null,"rc_820a846978970d18",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834023"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="베이킹 파우더를 이용한 빵 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT59A_8jgrWSvSrrrS_-d5LGOEGQ95HZtePL9FmzujfXSAYql8cinGZPvtypJNi"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834023" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e4c9ab81bf5e41af","c_ff28dd210a0936b0",null,"rc_820a846978970d18",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 베이킹 파우더를 이용한 빵 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span>
</ul>
</li>
</ul><p data-sourcepos="22:1-22:17"><strong>식품첨가물은 안전할까요?</strong></p><p data-sourcepos="24:1-24:107">식품첨가물은 안전성 검사를 거쳐 허가된 것만 사용할 수 있습니다. 하지만 과도한 섭취는 건강에 좋지 않을 수 있으므로, 식품 라벨을 꼼꼼히 확인하고 균형 잡힌 식단을 섭취하는 것이 중요합니다.</p><p data-sourcepos="26:1-26:20"><strong>식품첨가물에 대한 오해와 진실</strong></p><ul data-sourcepos="28:1-34:0">
<li data-sourcepos="28:1-29:61"><strong>모든 식품첨가물은 인체에 해롭다?</strong>
: 모든 식품첨가물이 해로운 것은 아닙니다. 허가된 범위 내에서 사용하면 안전하게 섭취할 수 있습니다.</li>
<li data-sourcepos="30:1-31:64"><strong>천연 식품첨가물은 안전하다?</strong>
: 천연 식품첨가물이라고 해서 무조건 안전한 것은 아닙니다. 과도하게 섭취하면 이 발생할 수 있습니다.</li>
<li data-sourcepos="32:1-34:0"><strong>가공식품에는 무조건 식품첨가물이 많이 들어있다?</strong>
: 모든 가공식품에 식품첨가물이 많이 들어있는 것은 아닙니다. 최근에는 식품첨가물을 줄이고 천연 재료를 사용하는 제품들이 많이 출시되고 있습니다.</li>
</ul><p data-sourcepos="35:1-35:6"><strong>결론</strong></p><p data-sourcepos="37:1-37:130">식품첨가물은 식품의 맛과 향, 그리고 보존성을 높여 우리의 식생활을 풍요롭게 해주는 중요한 역할을 합니다. 하지만 과도한 섭취는 건강에 좋지 않을 수 있으므로, 식품 라벨을 꼼꼼히 확인하고 균형 잡힌 식단을 섭취하는 것이 중요합니다.</p><p data-sourcepos="39:1-39:115"><strong>주의:</strong> 위 내용은 일반적인 정보이며, 개인의 건강 상태나 특정 에 따라 식품첨가물에 대한 반응이 다를 수 있습니다. 식품첨가물에 대한 자세한 정보는 식품의약품안전처 홈페이지를 참고하시기 바랍니다.</p><p data-sourcepos="41:1-41:28"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="43:1-46:0">
<li data-sourcepos="43:1-43:53"><strong>추가적으로 알고 싶은 식품첨가물:</strong> 특정 식품첨가물에 대한 정보를 원하시면 알려주세요.</li>
<li data-sourcepos="44:1-44:64"><strong>식품첨가물과 관련된 건강 문제:</strong> 식품첨가물과 관련된 건강 문제에 대해 궁금한 점이 있으시면 질문해주세요.</li>
<li data-sourcepos="45:1-46:0"><strong>식품 라벨 읽는 법:</strong> 식품 라벨을 보는 방법과 주의해야 할 점에 대해 알고 싶으시면 질문해주세요.</li>
</ul><p data-sourcepos="47:1-47:57"><strong>참고:</strong> 는 구글 검색을 통해 다양한 종류의 식품첨가물과 관련된 를 찾아 첨부했습니다.</p></div>
</div></div>
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