<![CDATA[
<p style="text-align: left;"><img width="650" class="txc-image" id="A_99098A3B5AD0674C2E6034" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99098A3B5AD0674C2E" actualwidth="650" exif="{}" data-filename="IMG_1951-1.jpg" id="A_99098A3B5AD0674C2E6034"/></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">안녕하세요. 김진옥입니다.</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">오랫만에 요리소개합니다. 쇼핑몰 확장이전으로 바쁘다보니...</span></p><p style="text-align: left;"><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> </span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">정말 오랫만에 요리포스팅하는것 같습니다.</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">예전에 한번 간단한 손님초대상 요리로 고추잡채 소개한적 있는데요...</span></span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">오늘은 좀 더 재료를 추가해서 고추잡채 소개하겠습니다.</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">고추잡채는 초보자분들도 쉽게 도전할수 있는 요리입니다.</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">그래서 결혼초...집들이 음식으로 강력하게 추천하는 메뉴입니다!!!</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><strong><span style="color: rgb(9, 0, 255);">주재료 : 돼지고기안심부위 200g. 표고버섯1개. 새송이버섯1/2개. 양파1/2개.</span></strong></span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><strong><span style="color: rgb(9, 0, 255);"> </span></strong></span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><strong><span style="color: rgb(9, 0, 255);"> 청피망1/2개. 빨간색파프리카1/2개. 노란색파프리카1/2개. </span></strong></span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><strong></strong></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><strong><span style="color: rgb(9, 0, 255);"> 오이맛고추(아삭이고추)1/2개. 꽃빵6개. 고추기름2T.</span></strong></span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><strong><span style="color: rgb(152, 0, 0);">돼지고기밑간 : 간장2T. 다진마늘1/2T. 맛술2T. 올리고당1/2T. 참기름1/2T. </span></strong></span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><strong><span style="color: rgb(152, 0, 0);"></span></strong></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><strong><span style="color: rgb(152, 0, 0);"> 후춧가루소량</span></strong></span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><strong><span style="color: rgb(61, 0, 153);">간장소스: 굴소스1T반.간장1T. 맛술1/2T. 올리고당1/3T. 멸치다시마육수1T</span></strong></span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><strong><span style="color: rgb(61, 0, 153);"> ( 멸치다시마육수는 생략가능합니다)</span></strong></span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">=> 저희 계량은 밥숟가락 한술이 1T입니다.</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">=> 맛술은 시판하는 요리술을 말합니다.저는 미림을 사용했습니다.</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">=> 이 레시피는 푸짐한 2인분~ 소박한 3인분입니다!!!</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p><br></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><img width="600" class="txc-image" id="A_99B3343B5AD068AB0E5B12" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99B3343B5AD068AB0E" actualwidth="600" exif="{}" data-filename="IMG_1895-1.jpg" id="A_99B3343B5AD068AB0E5B12"/></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">1. 돼지고기 안심부위 200g을 준비후 </span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 간장2T.다진마늘1/2T. 맛술2T. 올리고당1/2T. 참기름1/2T. 후춧가루소량을 넣어</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 조물조물 밑간합니다.</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><img width="600" class="txc-image" id="A_998ADF495AD068FE1E16F5" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/998ADF495AD068FE1E" actualwidth="600" exif="{}" data-filename="IMG_1900-1.jpg" id="A_998ADF495AD068FE1E16F5"/></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">2. 표고버섯1개. 새송이버섯1/2개. 양파1/2개. 청피망1/2개. 빨간색파프리카1/2개.</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 노란색파프리카1/2개. 오이맛고추1/2개를 볶기 좋게 채썰어 준비합니다.</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><img width="600" class="txc-image" id="A_99D174455AD069382CCB12" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D174455AD069382C" actualwidth="600" exif="{}" data-filename="IMG_1903-1.jpg" id="A_99D174455AD069382CCB12"/></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">3. 고추잡채용 간장소스 만들기 :</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 그릇에 굴소스1T반. 간장1T. 맛술1/2T, 올리고당1/3T. 멸치다시마육수 1T를 넣어</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 골고루 섞어 소스를 만들어 줍니다.</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">=> 멸치다시마육수가 없을때는 생략가능하고요...물을 대신 넣으세요!!</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><img width="650" class="txc-image" id="A_99D571475AD06999242F61" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D571475AD0699924" actualwidth="650" exif="{}" data-filename="IMG_1927-1.jpg" id="A_99D571475AD06999242F61"/></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">4. 꽃빵은 시중 마트에 냉동식품 코너에 판매합니다.</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 자연해동후 찜솥에 2~3분정도 찐후 사용해도 좋고요....</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 전자렌지에 넣어 데워도 되는데요... 전자렌지에 돌릴때는 꼭 물을 조금 묻혀준후</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> </span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 랩을 씌어 구멍을 조금 뚫어준후 2분정도 살짝 돌려주세요.</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><br></span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><img width="650" class="txc-image" id="A_99E26C485AD06A8A1081BD" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99E26C485AD06A8A10" actualwidth="650" exif="{}" data-filename="IMG_1929-tile.jpg" id="A_99E26C485AD06A8A1081BD"/></p><p style="text-align: left;"> </p><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"><p style="text-align: left;"> </p><p style="text-align: left;"><p style="text-align: left;">5. 팬에 양념에 재운 돼지고기와 고추기름2T를 넣고 중불에서</p><p style="text-align: left;"> </p><p style="text-align: left;"> 살짝 볶아주다가 돼지고기가 하얗게 변하면 </p><p style="text-align: left;"> </p><p style="text-align: left;"> 양파,표고버섯,새송이버섯을 넣고 고기가 완전히 익을때까지 볶아줍니다.</p><p style="text-align: left;"> </p><p style="text-align: left;"> 고기가 익으면....나머지 채소인 빨간색파프리카,노란색파프리카,청피망,오이맛고추</p><p style="text-align: left;"> </p><p style="text-align: left;"> 썰은것을 넣고,.....고추잡채용 간장소스를 부어준후 센불에서 소스가 거의 </p><p style="text-align: left;"> </p><p style="text-align: left;"> 졸아들때까지 볶아주면 완성입니다.</p><p style="text-align: left;"> </p><p style="text-align: left;"> 찜솥에 찐 꽃빵과 완성된 고추잡채를 같이 곁들여 드시면 됩니다!!!</p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p><br></p><p style="text-align: left;"> </p><p style="text-align: left;"><img width="650" class="txc-image" id="A_999362445AD06B1C050217" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/999362445AD06B1C05" actualwidth="650" exif="{}" data-filename="IMG_1954-1.jpg" id="A_999362445AD06B1C050217"/></p><p style="text-align: left;"></p><p style="text-align: left;"><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">보기에 예쁜 색색의 고추잡채~~~</span></p><p style="text-align: left;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"></span> </p><p style="text-align: left;"><br></p><p style="text-align: left;"><br></p><p style="text-align: center;"><img width="500" class="txc-image" id="A_993EB2435AE1BB86154362" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/993EB2435AE1BB8615" border="0" vspace="1" hspace="1" actualwidth="500" exif="{}" data-filename="2dddf9aa1d2041ba8affbf388581b95a.jpg" id="A_993EB2435AE1BB86154362"/></p><p><br></p><p><br></p><p><br></p><p><span style="color: rgb(68, 68, 68); font-size: 12pt;"></span><span style='color: rgb(133, 133, 133); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 12pt;'>*쑥 해물전재료: 쑥 100g, 새우살 50g, 홍합살 50g, 오징어 1/4마리, 계란 1개, 붉은 고추 1개, 쌀가루 1/2컵, 소금, 식용유1. </span></p><p><span style='color: rgb(133, 133, 133); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 12pt;'>쑥은 깨끗이 다듬어 찬물에 헹궈준다.</span></p><p><span style='color: rgb(133, 133, 133); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 12pt;'>2. 새우와 홍합은 소금물에 씻어주고 오징어는 껍질과 내장을 제거한 후에 잘게 다진다.</span></p><p><span style='color: rgb(133, 133, 133); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 12pt;'>3. 고추는 어슷어슷 썰어준다.</span></p><p><span style='color: rgb(133, 133, 133); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 12pt;'>4. 쌀가루에 쑥, 홍합, 오징어, 고추, 새우, 계란을 넣고 소금으로 간을 한다.</span></p><p><span style='color: rgb(133, 133, 133); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 12pt;'>5. 팬에 식용유를 두르고 4를 국자로 떠서 익혀준 후 썰어서 접시에 담는다.</span></p><span style='color: rgb(133, 133, 133); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 12pt;'><p style="text-align: center;"><img width="500" class="txc-image" id="A_99593A495AE1BC3E1CB97D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99593A495AE1BC3E1C" border="0" vspace="1" hspace="1" actualwidth="500" exif="{}" data-filename="51c56553f5644dcbb14014e0dd81a4ba.jpg" id="A_99593A495AE1BC3E1CB97D"/></p><p><br></p><p><br></p><p><br></p><p><span style="color: rgb(68, 68, 68); font-size: 12pt;"></span><span style='color: rgb(133, 133, 133); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 12pt;'>*쑥 야채 건강주스재료: 쑥 150g, 파슬리 20g, 사과 1개, 꿀 1작은술</span></p><p><span style='color: rgb(133, 133, 133); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 12pt;'>만드는 법</span></p><p><span style='color: rgb(133, 133, 133); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 12pt;'>1. 쑥, 파슬리를 깨끗이 씻어준다.</span></p><p><span style='color: rgb(133, 133, 133); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 12pt;'>2. 사과는 껍질째 씨를 제거하고 잘게 썰어준다.</span></p><p><span style='color: rgb(133, 133, 133); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 12pt;'>3. 쑥, 파슬리, 사과, 꿀을 믹서기에 넣고 갈아서 주스를 만든다.</span><br></p><div><div><p style="text-align: center;"></p></div></div></span><p><br></p></span><p><br></p>
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카페 게시글
요리조리(여울신현자)
간단한 손님초대상요리 고추잡채 & 쑥해물전 & 쑥 야채 건강주스
충주윤희
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조회 77
18.04.26 21:15
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다음검색
첫댓글 쑥떡도 좋죠
요즘이 제 철이지요.
고추잡채 먹고 싶어요
의외로 쉬워요.
중극음식 고추잡채는 약간 기름기가 많아서..
전 잡채 만들때 고기 대신에 가끔 어묵을 채썰어서 고기 양념에 볶아 넣곤 한답니다 의외로 맛나요^^
맞아요.
고기 대신에 어묵도 좋지요.