돼지 앞다리살 수육 맛있게 삶는법 압력솥 수육 삶는 시간 백종원 수육소스 새우젓양념

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:55">돼지 앞다리살 수육, 압력솥으로 더욱 부드럽게! 백종원 레시피와 함께 즐기는 완벽한 한 상차림<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb31a037fc18cbd0&quot;,&quot;c_0c3bd7076e239268&quot;,null,&quot;rc_827392a58b033fe5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873698"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지 앞다리살 수육 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지 앞다리살 수육 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:168">돼지 앞다리살 수육은 부드러운 식감과 깊은 풍미로 많은 사람들에게 사랑받는 음식입니다. 특히 압력솥을 활용하면 더욱 빠르고 간편하게 맛있는 수육을 만들 수 있습니다. 오늘은 백종원 레시피를 참고하여 압력솥으로 돼지 앞다리살 수육을 맛있게 삶는 방법과 함께, 다양한 곁들임 음식까지 소개해 드리겠습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:13">돼지 앞다리살 1kg</li> <li data-sourcepos="10:1-10:7">양파 1개</li> <li data-sourcepos="11:1-11:7">대파 1대</li> <li data-sourcepos="12:1-12:9">마늘 5~6개</li> <li data-sourcepos="13:1-13:11">월계수잎 3~4장</li> <li data-sourcepos="14:1-14:9">통후추 1큰술</li> <li data-sourcepos="15:1-15:8">된장 2큰술</li> <li data-sourcepos="16:1-16:9">소주 1/2컵</li> <li data-sourcepos="17:1-17:8">물 1.5L</li> <li data-sourcepos="18:1-19:0">새우젓, 쌈채소 등 취향에 따라 준비</li> </ul><h3 data-sourcepos="20:1-20:15">압력솥 수육 삶는 법</h3><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:36">돼지 앞다리살은 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="23:1-23:86">냄비에 핏물을 제거한 돼지 앞다리살, 껍질째 넣은 양파, 대파, 마늘, 월계수잎, 통후추, 된장, 소주를 넣고 물을 부은 후 압력솥 뚜껑을 닫습니다.</li> <li data-sourcepos="24:1-24:50">압력솥의 불을 켜고 강불에서 끓이다가 압력이 올라오면 중불로 줄여 20분간 끓입니다.</li> <li data-sourcepos="25:1-26:0">불을 끄고 압력이 완전히 빠질 때까지 기다린 후 돼지 앞다리살을 꺼내 먹기 좋게 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb31a037fc18cbd0&quot;,&quot;c_0c3bd7076e239268&quot;,null,&quot;rc_827392a58b033fe5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=qEzlb1ah6TQ"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="압력솥 수육 삶는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS4K94aX9wf1vGnZvwfMwcz7U-nbdQdAPPXhB_yzF6byCzBcBUALbgR3djSNuDz"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=qEzlb1ah6TQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb31a037fc18cbd0&quot;,&quot;c_0c3bd7076e239268&quot;,null,&quot;rc_827392a58b033fe5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 압력솥 수육 삶는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="29:1-29:19">백종원 스타일 새우젓 양념장</h3><ul data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-31:9">새우젓 3큰술</li> <li data-sourcepos="32:1-32:11">다진 마늘 1큰술</li> <li data-sourcepos="33:1-33:10">설탕 1/2큰술</li> <li data-sourcepos="34:1-34:9">참기름 1큰술</li> <li data-sourcepos="35:1-36:0">송송 썬 쪽파 약간</li> </ul><p data-sourcepos="37:1-37:40">모든 재료를 볼에 넣고 잘 섞어주면 간단하게 새우젓 양념장이 완성됩니다.</p><h3 data-sourcepos="39:1-39:10">곁들임 음식</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:58"><strong>쌈채소:</strong> 상추, 깻잎 등 다양한 쌈채소와 함께 싸 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:45"><strong>보쌈김치:</strong> 매콤하고 아삭한 보쌈김치는 수육과 환상의 궁합을 자랑합니다.</li> <li data-sourcepos="43:1-44:0"><strong>무생채:</strong> 새콤달콤한 무생채는 느끼함을 잡아주고 입맛을 돋워줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb31a037fc18cbd0&quot;,&quot;c_0c3bd7076e239268&quot;,null,&quot;rc_827392a58b033fe5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///gabin526/221602400163"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수육과 곁들임 음식 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSI_dEojRa9QKPI4Ff--vExP1oPuq2WddKS5FITNy7TBLEaQrAg0bF1SunWtpHB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///gabin526/221602400163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fb31a037fc18cbd0&quot;,&quot;c_0c3bd7076e239268&quot;,null,&quot;rc_827392a58b033fe5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수육과 곁들임 음식 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="47:1-47:5">팁</h3><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:50">돼지고기는 찬물에 담가 핏물을 충분히 제거해야 잡내 없이 깔끔한 맛을 낼 수 있습니다.</li> <li data-sourcepos="50:1-50:37">압력솥의 종류와 돼지고기의 양에 따라 삶는 시간을 조절해주세요.</li> <li data-sourcepos="51:1-52:0">돼지고기를 꺼낸 후 육수에 국수를 삶아 먹으면 더욱 푸짐한 한 끼 식사를 즐길 수 있습니다.</li> </ul><p data-sourcepos="53:1-53:112"><strong>압력솥으로 간편하게 만들 수 있는 돼지 앞다리살 수육!</strong> 백종원 레시피를 참고하여 다양한 곁들임 음식과 함께 즐겨보세요. 부드럽고 깊은 풍미의 수육으로 가족과 함께 행복한 식사 시간을 보내세요.</p><p data-sourcepos="55:1-55:36"><strong>돼지앞다리살수육 압력솥수육 백종원레시피 집밥 한식</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:55">돼지 앞다리살 수육, 압력솥으로 더욱 부드럽게! 백종원 레시피와 함께 즐기는 완벽한 한 상차림<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fb31a037fc18cbd0","c_0c3bd7076e239268",null,"rc_827392a58b033fe5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873698"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지 앞다리살 수육 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNx9KW7Xbipx1m6FLc_i_XuWijvNbR0arlk7gJMxZJxKhfOyzpeuEDWTMSIJ5K"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873698" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fb31a037fc18cbd0","c_0c3bd7076e239268",null,"rc_827392a58b033fe5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지 앞다리살 수육 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:168">돼지 앞다리살 수육은 부드러운 식감과 깊은 풍미로 많은 사람들에게 사랑받는 음식입니다. 특히 압력솥을 활용하면 더욱 빠르고 간편하게 맛있는 수육을 만들 수 있습니다. 오늘은 백종원 레시피를 참고하여 압력솥으로 돼지 앞다리살 수육을 맛있게 삶는 방법과 함께, 다양한 곁들임 음식까지 소개해 드리겠습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:13">돼지 앞다리살 1kg</li> <li data-sourcepos="10:1-10:7">양파 1개</li> <li data-sourcepos="11:1-11:7">대파 1대</li> <li data-sourcepos="12:1-12:9">마늘 5~6개</li> <li data-sourcepos="13:1-13:11">월계수잎 3~4장</li> <li data-sourcepos="14:1-14:9">통후추 1큰술</li> <li data-sourcepos="15:1-15:8">된장 2큰술</li> <li data-sourcepos="16:1-16:9">소주 1/2컵</li> <li data-sourcepos="17:1-17:8">물 1.5L</li> <li data-sourcepos="18:1-19:0">새우젓, 쌈채소 등 취향에 따라 준비</li> </ul><h3 data-sourcepos="20:1-20:15">압력솥 수육 삶는 법</h3><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:36">돼지 앞다리살은 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="23:1-23:86">냄비에 핏물을 제거한 돼지 앞다리살, 껍질째 넣은 양파, 대파, 마늘, 월계수잎, 통후추, 된장, 소주를 넣고 물을 부은 후 압력솥 뚜껑을 닫습니다.</li> <li data-sourcepos="24:1-24:50">압력솥의 불을 켜고 강불에서 끓이다가 압력이 올라오면 중불로 줄여 20분간 끓입니다.</li> <li data-sourcepos="25:1-26:0">불을 끄고 압력이 완전히 빠질 때까지 기다린 후 돼지 앞다리살을 꺼내 먹기 좋게 썰어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fb31a037fc18cbd0","c_0c3bd7076e239268",null,"rc_827392a58b033fe5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=qEzlb1ah6TQ"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="압력솥 수육 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS4K94aX9wf1vGnZvwfMwcz7U-nbdQdAPPXhB_yzF6byCzBcBUALbgR3djSNuDz"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=qEzlb1ah6TQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fb31a037fc18cbd0","c_0c3bd7076e239268",null,"rc_827392a58b033fe5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 압력솥 수육 삶는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="29:1-29:19">백종원 스타일 새우젓 양념장</h3><ul data-sourcepos="31:1-36:0"> <li data-sourcepos="31:1-31:9">새우젓 3큰술</li> <li data-sourcepos="32:1-32:11">다진 마늘 1큰술</li> <li data-sourcepos="33:1-33:10">설탕 1/2큰술</li> <li data-sourcepos="34:1-34:9">참기름 1큰술</li> <li data-sourcepos="35:1-36:0">송송 썬 쪽파 약간</li> </ul><p data-sourcepos="37:1-37:40">모든 재료를 볼에 넣고 잘 섞어주면 간단하게 새우젓 양념장이 완성됩니다.</p><h3 data-sourcepos="39:1-39:10">곁들임 음식</h3><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:58"><strong>쌈채소:</strong> 상추, 깻잎 등 다양한 쌈채소와 함께 싸 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="42:1-42:45"><strong>보쌈김치:</strong> 매콤하고 아삭한 보쌈김치는 수육과 환상의 궁합을 자랑합니다.</li> <li data-sourcepos="43:1-44:0"><strong>무생채:</strong> 새콤달콤한 무생채는 느끼함을 잡아주고 입맛을 돋워줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fb31a037fc18cbd0","c_0c3bd7076e239268",null,"rc_827392a58b033fe5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///gabin526/221602400163"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수육과 곁들임 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSI_dEojRa9QKPI4Ff--vExP1oPuq2WddKS5FITNy7TBLEaQrAg0bF1SunWtpHB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///gabin526/221602400163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fb31a037fc18cbd0","c_0c3bd7076e239268",null,"rc_827392a58b033fe5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수육과 곁들임 음식 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="47:1-47:5">팁</h3><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:50">돼지고기는 찬물에 담가 핏물을 충분히 제거해야 잡내 없이 깔끔한 맛을 낼 수 있습니다.</li> <li data-sourcepos="50:1-50:37">압력솥의 종류와 돼지고기의 양에 따라 삶는 시간을 조절해주세요.</li> <li data-sourcepos="51:1-52:0">돼지고기를 꺼낸 후 육수에 국수를 삶아 먹으면 더욱 푸짐한 한 끼 식사를 즐길 수 있습니다.</li> </ul><p data-sourcepos="53:1-53:112"><strong>압력솥으로 간편하게 만들 수 있는 돼지 앞다리살 수육!</strong> 백종원 레시피를 참고하여 다양한 곁들임 음식과 함께 즐겨보세요. 부드럽고 깊은 풍미의 수육으로 가족과 함께 행복한 식사 시간을 보내세요.</p><p data-sourcepos="55:1-55:36"><strong>돼지앞다리살수육 압력솥수육 백종원레시피 집밥 한식</strong></p></div> </div></div>