노각 무침 만드는 법 오독오독 상큼한 여름 늙은 오이무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">노각 무침 레시피: 오독오독 상큼한 여름 별미</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96abecdfd3d70e5d&quot;,&quot;c_6683ef5d4fd22548&quot;,null,&quot;rc_4741a5202b26f9e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851791"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT6-nubUz4MnLYzgMcfY6_1uCBv_zOsd5zlYkAHw3ekmYnISNPps6uPlRIsx4ug"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851791" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96abecdfd3d70e5d&quot;,&quot;c_6683ef5d4fd22548&quot;,null,&quot;rc_4741a5202b26f9e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:101">노각 무침은 여름철 입맛을 돋우는 대표적인 반찬 중 하나입니다. 아삭아삭한 식감과 상큼한 맛이 일품이죠. 오늘은 집에서 간단하게 만들 수 있는 노각 무침 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:7">노각 1개</li> <li data-sourcepos="10:1-10:8">소금 1큰술</li> <li data-sourcepos="11:1-11:8">설탕 2큰술</li> <li data-sourcepos="12:1-12:8">식초 4큰술</li> <li data-sourcepos="13:1-13:10">고춧가루 1큰술</li> <li data-sourcepos="14:1-14:9">고추장 1큰술</li> <li data-sourcepos="15:1-15:9">설탕 1작은술</li> <li data-sourcepos="16:1-16:10">다진 파 2큰술</li> <li data-sourcepos="17:1-17:13">다진 마늘 1/2큰술</li> <li data-sourcepos="18:1-18:11">참기름 1/2큰술</li> <li data-sourcepos="19:1-20:0">통깨 1/2큰술</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:41"><strong>노각 손질:</strong> 흐르는 물에 깨끗이 씻은 후 껍질을 벗겨 줍니다.</li> <li data-sourcepos="24:1-24:57"><strong>노각 절이기:</strong> 넓은 볼에 썬 노각을 넣고 소금, 설탕, 식초를 넣어 30분간 절여 줍니다.</li> <li data-sourcepos="25:1-25:43"><strong>물기 제거:</strong> 절인 노각은 체에 밭쳐 물기를 충분히 제거해 줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>양념 버무리기:</strong> 볼에 물기를 제거한 노각, 고춧가루, 고추장, 설탕, 다진 파, 다진 마늘, 참기름, 통깨를 넣고 골고루 버무려 줍니다.</li> </ol><p data-sourcepos="28:1-28:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96abecdfd3d70e5d&quot;,&quot;c_6683ef5d4fd22548&quot;,null,&quot;rc_4741a5202b26f9e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892147"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각 무침 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSeRrhpN5oE4qvsICJgNBCB4yIJws4VW7wFD4QXIINJ49OTV2A9JmFiQaKblOBT"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892147" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96abecdfd3d70e5d&quot;,&quot;c_6683ef5d4fd22548&quot;,null,&quot;rc_4741a5202b26f9e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각 무침 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96abecdfd3d70e5d&quot;,&quot;c_6683ef5d4fd22548&quot;,null,&quot;rc_4741a5202b26f9e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=jGUBbMAmRM0"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각 무침 만드는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRiZIbe7LF_eQAkk0EaBG7xsCH0hG-fwpzTj68pzgXP_7-Jn_yL7nRNmrswaUbc"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=jGUBbMAmRM0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96abecdfd3d70e5d&quot;,&quot;c_6683ef5d4fd22548&quot;,null,&quot;rc_4741a5202b26f9e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각 무침 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:43"><strong>매운 맛:</strong> 청양고추를 추가하면 더욱 매콤한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-35:40"><strong>새콤한 맛:</strong> 레몬즙을 넣으면 상큼함이 더해져 더욱 맛있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>고소한 맛:</strong> 견과류를 넣으면 고소한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96abecdfd3d70e5d&quot;,&quot;c_6683ef5d4fd22548&quot;,null,&quot;rc_4741a5202b26f9e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6915680"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각 무침 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQKec2psf5yTF-YNGUrVNgHPiTNsnlgIvYLu-LRWTZpYUq1rb_GHPTOfQCqhLbP"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6915680" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96abecdfd3d70e5d&quot;,&quot;c_6683ef5d4fd22548&quot;,null,&quot;rc_4741a5202b26f9e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각 무침 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="40:1-40:15">노각 무침 보관 방법</h3><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:27">냉장 보관 시 2-3일 정도 보관 가능합니다.</li> <li data-sourcepos="43:1-44:0">밀폐용기에 담아 보관하면 더욱 신선하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:75"><strong>노각 무침은 밥반찬으로도 좋고, 술안주로도 좋습니다.</strong> 오늘 저녁, 상큼하고 아삭한 노각 무침으로 식탁을 풍성하게 만들어 보세요!</p><p data-sourcepos="47:1-47:30"><strong>#노각무침 #오이무침 #여름반찬 #집밥 #레시피</strong></p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="51:1-51:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96abecdfd3d70e5d&quot;,&quot;c_6683ef5d4fd22548&quot;,null,&quot;rc_4741a5202b26f9e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch.co.kr/@@dnF3/451"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 노각 무침 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSFc7W1IOV9UHZw7pZ5CH1TExIOkoWVo9IZg8XkJWCqQBiQZ5bENsHG3MbsHqfx"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://brunch.co.kr/@@dnF3/451" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96abecdfd3d70e5d&quot;,&quot;c_6683ef5d4fd22548&quot;,null,&quot;rc_4741a5202b26f9e2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">brunch.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 노각 무침 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:36"><em>위 들은 참고용이며 실제 요리 결과와 다를 수 있습니다.</em></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">노각 무침 레시피: 오독오독 상큼한 여름 별미</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_96abecdfd3d70e5d","c_6683ef5d4fd22548",null,"rc_4741a5202b26f9e2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851791"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6-nubUz4MnLYzgMcfY6_1uCBv_zOsd5zlYkAHw3ekmYnISNPps6uPlRIsx4ug"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851791" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_96abecdfd3d70e5d","c_6683ef5d4fd22548",null,"rc_4741a5202b26f9e2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:101">노각 무침은 여름철 입맛을 돋우는 대표적인 반찬 중 하나입니다. 아삭아삭한 식감과 상큼한 맛이 일품이죠. 오늘은 집에서 간단하게 만들 수 있는 노각 무침 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:7">노각 1개</li> <li data-sourcepos="10:1-10:8">소금 1큰술</li> <li data-sourcepos="11:1-11:8">설탕 2큰술</li> <li data-sourcepos="12:1-12:8">식초 4큰술</li> <li data-sourcepos="13:1-13:10">고춧가루 1큰술</li> <li data-sourcepos="14:1-14:9">고추장 1큰술</li> <li data-sourcepos="15:1-15:9">설탕 1작은술</li> <li data-sourcepos="16:1-16:10">다진 파 2큰술</li> <li data-sourcepos="17:1-17:13">다진 마늘 1/2큰술</li> <li data-sourcepos="18:1-18:11">참기름 1/2큰술</li> <li data-sourcepos="19:1-20:0">통깨 1/2큰술</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:41"><strong>노각 손질:</strong> 흐르는 물에 깨끗이 씻은 후 껍질을 벗겨 줍니다.</li> <li data-sourcepos="24:1-24:57"><strong>노각 절이기:</strong> 넓은 볼에 썬 노각을 넣고 소금, 설탕, 식초를 넣어 30분간 절여 줍니다.</li> <li data-sourcepos="25:1-25:43"><strong>물기 제거:</strong> 절인 노각은 체에 밭쳐 물기를 충분히 제거해 줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>양념 버무리기:</strong> 볼에 물기를 제거한 노각, 고춧가루, 고추장, 설탕, 다진 파, 다진 마늘, 참기름, 통깨를 넣고 골고루 버무려 줍니다.</li> </ol><p data-sourcepos="28:1-28:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_96abecdfd3d70e5d","c_6683ef5d4fd22548",null,"rc_4741a5202b26f9e2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892147"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각 무침 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSeRrhpN5oE4qvsICJgNBCB4yIJws4VW7wFD4QXIINJ49OTV2A9JmFiQaKblOBT"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892147" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_96abecdfd3d70e5d","c_6683ef5d4fd22548",null,"rc_4741a5202b26f9e2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각 무침 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_96abecdfd3d70e5d","c_6683ef5d4fd22548",null,"rc_4741a5202b26f9e2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=jGUBbMAmRM0"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각 무침 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRiZIbe7LF_eQAkk0EaBG7xsCH0hG-fwpzTj68pzgXP_7-Jn_yL7nRNmrswaUbc"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=jGUBbMAmRM0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_96abecdfd3d70e5d","c_6683ef5d4fd22548",null,"rc_4741a5202b26f9e2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각 무침 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:43"><strong>매운 맛:</strong> 청양고추를 추가하면 더욱 매콤한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-35:40"><strong>새콤한 맛:</strong> 레몬즙을 넣으면 상큼함이 더해져 더욱 맛있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>고소한 맛:</strong> 견과류를 넣으면 고소한 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_96abecdfd3d70e5d","c_6683ef5d4fd22548",null,"rc_4741a5202b26f9e2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6915680"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="노각 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQKec2psf5yTF-YNGUrVNgHPiTNsnlgIvYLu-LRWTZpYUq1rb_GHPTOfQCqhLbP"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6915680" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_96abecdfd3d70e5d","c_6683ef5d4fd22548",null,"rc_4741a5202b26f9e2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노각 무침 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="40:1-40:15">노각 무침 보관 방법</h3><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:27">냉장 보관 시 2-3일 정도 보관 가능합니다.</li> <li data-sourcepos="43:1-44:0">밀폐용기에 담아 보관하면 더욱 신선하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:75"><strong>노각 무침은 밥반찬으로도 좋고, 술안주로도 좋습니다.</strong> 오늘 저녁, 상큼하고 아삭한 노각 무침으로 식탁을 풍성하게 만들어 보세요!</p><p data-sourcepos="47:1-47:30"><strong>#노각무침 #오이무침 #여름반찬 #집밥 #레시피</strong></p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="51:1-51:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_96abecdfd3d70e5d","c_6683ef5d4fd22548",null,"rc_4741a5202b26f9e2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch.co.kr/@@dnF3/451"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 노각 무침 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSFc7W1IOV9UHZw7pZ5CH1TExIOkoWVo9IZg8XkJWCqQBiQZ5bENsHG3MbsHqfx"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://brunch.co.kr/@@dnF3/451" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_96abecdfd3d70e5d","c_6683ef5d4fd22548",null,"rc_4741a5202b26f9e2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">brunch.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 노각 무침 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:36"><em>위 들은 참고용이며 실제 요리 결과와 다를 수 있습니다.</em></p></div> </div></div>