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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">황태 넣어 얼큰하고 시원한 김치콩나물국 끓이는 법</h2><p data-sourcepos="3:1-3:73"><strong>따끈하고 시원한 국물이 생각날 때!</strong> 황태의 구수함과 김치의 얼큰함이 더해져 더욱 깊은 맛을 내는 김치콩나물국을 끓여보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-18:0">
<li data-sourcepos="7:1-7:10">콩나물 250g</li>
<li data-sourcepos="8:1-8:9">황태채 30g</li>
<li data-sourcepos="9:1-9:26">묵은지 1/2쪽 (작은 배추 1통의 1/4)</li>
<li data-sourcepos="10:1-10:11">멸치육수 1.5L</li>
<li data-sourcepos="11:1-11:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="12:1-12:7">대파 1대</li>
<li data-sourcepos="13:1-13:9">청양고추 1개</li>
<li data-sourcepos="14:1-14:8">홍고추 1개</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-16:10">멸치액젓 1큰술</li>
<li data-sourcepos="17:1-18:0">국간장 1큰술</li>
</ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-21:99"><strong>재료 손질:</strong> 콩나물은 깨끗이 씻어 물기를 빼고, 황태채는 흐르는 물에 가볍게 씻어 2cm 길이로 자릅니다. 묵은지는 먹기 좋게 썰고, 대파와 고추는 어슷썰기 합니다.</li>
<li data-sourcepos="22:1-22:55"><strong>황태 볶기:</strong> 냄비에 참기름을 두르고 황태채를 볶다가 다진 마늘을 넣어 향을 내줍니다.</li>
<li data-sourcepos="23:1-23:59"><strong>김치 볶기:</strong> 황태채에 묵은지를 넣고 함께 볶아 김치의 깊은 맛을 낸 후 멸치육수를 부어줍니다.</li>
<li data-sourcepos="24:1-24:57"><strong>콩나물 넣고 끓이기:</strong> 끓어오르면 콩나물을 넣고 뚜껑을 덮어 콩나물이 익을 때까지 끓입니다.</li>
<li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 콩나물이 익으면 청양고추와 홍고추를 넣고 한소끔 끓인 후 멸치액젓과 국간장으로 간을 맞춥니다. 마지막으로 대파를 넣고 한 번 더 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="27:1-27:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e547611d8492c4a0&quot;,&quot;c_f4278f11c87cd0a3&quot;,null,&quot;rc_32d63e1d6e5e1919&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865299"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="김치콩나물국 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSSa63GqUqxS5cJ6pfX0-QO9gWq3x7akNKWCwP3KhdpEalyqt40MXv1GvELNZD5"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865299" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e547611d8492c4a0&quot;,&quot;c_f4278f11c87cd0a3&quot;,null,&quot;rc_32d63e1d6e5e1919&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 김치콩나물국 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="29:1-29:8"><strong>Tip:</strong></p><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:25">묵은지 대신 신김치를 사용해도 맛있습니다.</li>
<li data-sourcepos="31:1-31:29">더욱 얼큰한 맛을 원한다면 청양고추를 추가하세요.</li>
<li data-sourcepos="32:1-33:0">황태채 대신 북어포를 사용해도 좋습니다.</li>
</ul><p data-sourcepos="34:1-34:36"><strong>따뜻한 국물 한 그릇으로 든든하게 하루를 시작해 보세요!</strong></p><hr data-sourcepos="36:1-36:3"><p data-sourcepos="37:1-37:45"><strong>더 자세한 레시피와 다양한 요리팁을 원하시면 아래의 블로그를 참고해주세요.</strong></p><ul data-sourcepos="38:1-39:0">
<li data-sourcepos="38:1-39:0"><strong>:</strong> </li>
</ul><p data-sourcepos="40:1-40:33"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="42:1-42:3"><p data-sourcepos="43:1-43:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" 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class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.tiktok.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 황태김치콩나물국 끓이는 영상 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="49:1-49:46"><em>위 들은 실제 요리 과정과 완성된 음식의 모습을 보여주기 위한 예시입니다.</em></p><p data-sourcepos="51:1-51:40"><strong>#김치콩나물국 #황태 #얼큰한국물 #시원한국물 #집밥 #요리레시피</strong></p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">황태 넣어 얼큰하고 시원한 김치콩나물국 끓이는 법</h2><p data-sourcepos="3:1-3:73"><strong>따끈하고 시원한 국물이 생각날 때!</strong> 황태의 구수함과 김치의 얼큰함이 더해져 더욱 깊은 맛을 내는 김치콩나물국을 끓여보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-18:0">
<li data-sourcepos="7:1-7:10">콩나물 250g</li>
<li data-sourcepos="8:1-8:9">황태채 30g</li>
<li data-sourcepos="9:1-9:26">묵은지 1/2쪽 (작은 배추 1통의 1/4)</li>
<li data-sourcepos="10:1-10:11">멸치육수 1.5L</li>
<li data-sourcepos="11:1-11:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="12:1-12:7">대파 1대</li>
<li data-sourcepos="13:1-13:9">청양고추 1개</li>
<li data-sourcepos="14:1-14:8">홍고추 1개</li>
<li data-sourcepos="15:1-15:9">참기름 1큰술</li>
<li data-sourcepos="16:1-16:10">멸치액젓 1큰술</li>
<li data-sourcepos="17:1-18:0">국간장 1큰술</li>
</ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-21:99"><strong>재료 손질:</strong> 콩나물은 깨끗이 씻어 물기를 빼고, 황태채는 흐르는 물에 가볍게 씻어 2cm 길이로 자릅니다. 묵은지는 먹기 좋게 썰고, 대파와 고추는 어슷썰기 합니다.</li>
<li data-sourcepos="22:1-22:55"><strong>황태 볶기:</strong> 냄비에 참기름을 두르고 황태채를 볶다가 다진 마늘을 넣어 향을 내줍니다.</li>
<li data-sourcepos="23:1-23:59"><strong>김치 볶기:</strong> 황태채에 묵은지를 넣고 함께 볶아 김치의 깊은 맛을 낸 후 멸치육수를 부어줍니다.</li>
<li data-sourcepos="24:1-24:57"><strong>콩나물 넣고 끓이기:</strong> 끓어오르면 콩나물을 넣고 뚜껑을 덮어 콩나물이 익을 때까지 끓입니다.</li>
<li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 콩나물이 익으면 청양고추와 홍고추를 넣고 한소끔 끓인 후 멸치액젓과 국간장으로 간을 맞춥니다. 마지막으로 대파를 넣고 한 번 더 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="27:1-27:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e547611d8492c4a0","c_f4278f11c87cd0a3",null,"rc_32d63e1d6e5e1919",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865299"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="김치콩나물국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSSa63GqUqxS5cJ6pfX0-QO9gWq3x7akNKWCwP3KhdpEalyqt40MXv1GvELNZD5"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865299" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e547611d8492c4a0","c_f4278f11c87cd0a3",null,"rc_32d63e1d6e5e1919",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 김치콩나물국 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="29:1-29:8"><strong>Tip:</strong></p><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:25">묵은지 대신 신김치를 사용해도 맛있습니다.</li>
<li data-sourcepos="31:1-31:29">더욱 얼큰한 맛을 원한다면 청양고추를 추가하세요.</li>
<li data-sourcepos="32:1-33:0">황태채 대신 북어포를 사용해도 좋습니다.</li>
</ul><p data-sourcepos="34:1-34:36"><strong>따뜻한 국물 한 그릇으로 든든하게 하루를 시작해 보세요!</strong></p><hr data-sourcepos="36:1-36:3"><p data-sourcepos="37:1-37:45"><strong>더 자세한 레시피와 다양한 요리팁을 원하시면 아래의 블로그를 참고해주세요.</strong></p><ul data-sourcepos="38:1-39:0">
<li data-sourcepos="38:1-39:0"><strong>:</strong> </li>
</ul><p data-sourcepos="40:1-40:33"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="42:1-42:3"><p data-sourcepos="43:1-43:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" 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</div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="45:1-45:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" 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data-sourcepos="49:1-49:46"><em>위 들은 실제 요리 과정과 완성된 음식의 모습을 보여주기 위한 예시입니다.</em></p><p data-sourcepos="51:1-51:40"><strong>#김치콩나물국 #황태 #얼큰한국물 #시원한국물 #집밥 #요리레시피</strong></p></div>
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카페 게시글
º 문의&상담
김치콩나물국 끓이는법 황태넣어 얼큰하고 시원하게
박하미
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조회 3
24.11.28 22:43
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