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<div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">두부탕수 만들기: 바삭하고 촉촉한 집밥 레시피</h2><p data-sourcepos="3:1-3:135"><strong>두부탕수</strong>, 겉은 바삭하고 속은 촉촉한 매력적인 요리죠! 돼지고기 탕수육 못지않게 맛있고, 건강까지 생각한다면 더욱 좋은 선택입니다. 집에서 간편하게 만들 수 있는 두부탕수 레시피와 함께, 더욱 맛있는 요리를 위한 팁까지 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0">
<li data-sourcepos="7:1-7:33"><strong>두부:</strong> 부드러운 식감을 위해 순두부를 추천합니다.</li>
<li data-sourcepos="8:1-8:25"><strong>튀김옷 재료:</strong> 찹쌀가루, 전분, 물</li>
<li data-sourcepos="9:1-9:50"><strong>소스 재료:</strong> 간장, 식초, 설탕, 물, 전분, 양파, 파프리카 등 좋아하는 채소</li>
<li data-sourcepos="10:1-11:0"><strong>기타:</strong> 소금, 후추</li>
</ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-19:0">
<li data-sourcepos="14:1-14:51"><strong>두부 손질:</strong> 두부를 먹기 좋은 크기로 깍둑썰기하고 키친타월로 물기를 제거합니다.</li>
<li data-sourcepos="15:1-15:68"><strong>튀김옷 만들기:</strong> 찹쌀가루와 전분을 섞고 물을 조금씩 넣어 농도를 맞춰줍니다. 두부에 튀김옷을 골고루 입힙니다.</li>
<li data-sourcepos="16:1-16:40"><strong>튀기기:</strong> 기름을 충분히 달군 후 두부를 노릇하게 튀겨줍니다.</li>
<li data-sourcepos="17:1-17:76"><strong>소스 만들기:</strong> 팬에 간장, 식초, 설탕, 물을 넣고 끓입니다. 전분물을 넣어 걸쭉하게 만들고, 채소를 넣어 함께 볶아줍니다.</li>
<li data-sourcepos="18:1-19:0"><strong>마무리:</strong> 튀긴 두부를 소스에 버무려 접시에 담아냅니다.</li>
</ol><h3 data-sourcepos="20:1-20:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="22:1-25:0">
<li data-sourcepos="22:1-22:62"><strong>다양한 채소:</strong> 양파, 파프리카 외에도 피망, 오이 등 좋아하는 채소를 넣어 색감과 식감을 더해보세요.</li>
<li data-sourcepos="23:1-23:48"><strong>매콤하게 즐기기:</strong> 고춧가루나 청양고추를 넣어 매콤한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="24:1-25:0"><strong>새콤달콤하게 즐기기:</strong> 식초와 설탕의 비율을 조절하여 취향에 맞는 새콤달콤함을 만들 수 있습니다.</li>
</ul><h3 data-sourcepos="26:1-26:19">두부탕수 만드는 과정 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_58b353ab9c5ae334&quot;,&quot;c_e8cb1f747a2a086e&quot;,null,&quot;rc_167e7b4514663bc8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///kwh486man/223270867213"><!----><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="두부탕수 만들기 과정 2: 튀김옷 입히기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS53n9YO-yKxXoULt1nfb-zrwOn5sJyQpqAygXC-o42R6sf5FkwmJU0ycIHLVF3"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s:///kwh486man/223270867213" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_58b353ab9c5ae334&quot;,&quot;c_e8cb1f747a2a086e&quot;,null,&quot;rc_167e7b4514663bc8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부탕수 만들기 과정 2: 튀김옷 입히기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_58b353ab9c5ae334&quot;,&quot;c_e8cb1f747a2a086e&quot;,null,&quot;rc_167e7b4514663bc8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5179817"><!----><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="두부탕수 만들기 과정 4: 소스 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQc9nTKbrPnRTyPPxDcDPDmDiIyYA4cfLP3K_5WxDi814_uGxZB4tXDp1FY3wdD"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5179817" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_58b353ab9c5ae334&quot;,&quot;c_e8cb1f747a2a086e&quot;,null,&quot;rc_167e7b4514663bc8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부탕수 만들기 과정 4: 소스 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_58b353ab9c5ae334&quot;,&quot;c_e8cb1f747a2a086e&quot;,null,&quot;rc_167e7b4514663bc8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///semi4011/223376546086?viewType=pc"><!----><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="두부탕수 만들기 과정 1: 두부 손질 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSxTMHOPoZkZaLaaZnEvZ-b13FfJqa4IAJGJ42osZ10vnwg-eyK8-ECAAJUqsaS"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s:///semi4011/223376546086?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_58b353ab9c5ae334&quot;,&quot;c_e8cb1f747a2a086e&quot;,null,&quot;rc_167e7b4514663bc8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부탕수 만들기 과정 1: 두부 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_58b353ab9c5ae334&quot;,&quot;c_e8cb1f747a2a086e&quot;,null,&quot;rc_167e7b4514663bc8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6997717"><!----><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="두부탕수 만들기 과정 3: 튀기기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTYn0Qr2VDPPYakgmSZKEDGp30AnDH-EgVoDxpFKgkL31iWvmsR5vz1Cn2IlEDF"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6997717" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_58b353ab9c5ae334&quot;,&quot;c_e8cb1f747a2a086e&quot;,null,&quot;rc_167e7b4514663bc8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부탕수 만들기 과정 3: 튀기기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_58b353ab9c5ae334&quot;,&quot;c_e8cb1f747a2a086e&quot;,null,&quot;rc_167e7b4514663bc8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6896394"><!----><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="두부탕수 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQO2rNM2oxyCZB3_m7_J9SHx42hxFvEUDB369Xrao4WJInoqhe7DQfHL86gXjyU"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6896394" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_58b353ab9c5ae334&quot;,&quot;c_e8cb1f747a2a086e&quot;,null,&quot;rc_167e7b4514663bc8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부탕수 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="34:1-34:45"><strong>Tip:</strong> 튀김옷에 탄산수를 넣으면 더욱 바삭한 튀김옷을 만들 수 있습니다.</p><p data-sourcepos="36:1-36:38"><strong>지금 바로 집에서 두부탕수를 만들어 맛있는 식사를 즐겨보세요!</strong></p><p data-sourcepos="38:1-38:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="40:1-40:27"><strong>#두부탕수 #집밥 #레시피 #건강식 #요리</strong></p><hr data-sourcepos="42:1-42:3"><p data-sourcepos="44:1-44:68"><strong>[참고]</strong> 위 레시피는 기본적인 두부탕수 만드는 방법이며, 개인의 취향에 따라 다양하게 변형하여 만들 수 있습니다.</p><p data-sourcepos="46:1-46:12"><strong>[추가 정보]</strong></p><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:46"><strong>영양:</strong> 두부는 단백질 함량이 높고 지방 함량이 낮아 건강식으로 좋습니다.</li>
<li data-sourcepos="48:1-48:36"><strong>다이어트:</strong> 칼로리가 낮아 다이어트 식단에도 적합합니다.</li>
<li data-sourcepos="49:1-50:0"><strong>아이들 간식:</strong> 아이들이 좋아하는 달콤한 맛으로 아이들 간식으로도 좋습니다.</li>
</ul><p data-sourcepos="51:1-51:57"><strong>[키워드]</strong> 두부탕수, 집밥 레시피, 건강식, 요리, 튀김, 소스, 채소, 맛있게 만드는 법, 팁</p><p data-sourcepos="53:1-53:51"><strong>[검색어]</strong> 두부탕수 만드는 법, 두부탕수 레시피, 두부 요리, 집에서 만드는 두부탕수</p><hr data-sourcepos="55:1-55:3"><p data-sourcepos="57:1-57:36"><strong>이 외에도 더 궁금한 점이 있으시면 언제든지 물어보세요.</strong></p><ul data-sourcepos="58:1-60:0">
<li data-sourcepos="58:1-58:40">예시: "두부탕수 소스를 더 매콤하게 만들려면 어떻게 해야 하나요?"</li>
<li data-sourcepos="59:1-60:0">예시: "두부 대신 다른 재료로 만들 수 있나요?"</li>
</ul><p data-sourcepos="61:1-61:20"><strong>친절하게 답변해 드리겠습니다.</strong></p></div>
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<div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">두부탕수 만들기: 바삭하고 촉촉한 집밥 레시피</h2><p data-sourcepos="3:1-3:135"><strong>두부탕수</strong>, 겉은 바삭하고 속은 촉촉한 매력적인 요리죠! 돼지고기 탕수육 못지않게 맛있고, 건강까지 생각한다면 더욱 좋은 선택입니다. 집에서 간편하게 만들 수 있는 두부탕수 레시피와 함께, 더욱 맛있는 요리를 위한 팁까지 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0">
<li data-sourcepos="7:1-7:33"><strong>두부:</strong> 부드러운 식감을 위해 순두부를 추천합니다.</li>
<li data-sourcepos="8:1-8:25"><strong>튀김옷 재료:</strong> 찹쌀가루, 전분, 물</li>
<li data-sourcepos="9:1-9:50"><strong>소스 재료:</strong> 간장, 식초, 설탕, 물, 전분, 양파, 파프리카 등 좋아하는 채소</li>
<li data-sourcepos="10:1-11:0"><strong>기타:</strong> 소금, 후추</li>
</ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-19:0">
<li data-sourcepos="14:1-14:51"><strong>두부 손질:</strong> 두부를 먹기 좋은 크기로 깍둑썰기하고 키친타월로 물기를 제거합니다.</li>
<li data-sourcepos="15:1-15:68"><strong>튀김옷 만들기:</strong> 찹쌀가루와 전분을 섞고 물을 조금씩 넣어 농도를 맞춰줍니다. 두부에 튀김옷을 골고루 입힙니다.</li>
<li data-sourcepos="16:1-16:40"><strong>튀기기:</strong> 기름을 충분히 달군 후 두부를 노릇하게 튀겨줍니다.</li>
<li data-sourcepos="17:1-17:76"><strong>소스 만들기:</strong> 팬에 간장, 식초, 설탕, 물을 넣고 끓입니다. 전분물을 넣어 걸쭉하게 만들고, 채소를 넣어 함께 볶아줍니다.</li>
<li data-sourcepos="18:1-19:0"><strong>마무리:</strong> 튀긴 두부를 소스에 버무려 접시에 담아냅니다.</li>
</ol><h3 data-sourcepos="20:1-20:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="22:1-25:0">
<li data-sourcepos="22:1-22:62"><strong>다양한 채소:</strong> 양파, 파프리카 외에도 피망, 오이 등 좋아하는 채소를 넣어 색감과 식감을 더해보세요.</li>
<li data-sourcepos="23:1-23:48"><strong>매콤하게 즐기기:</strong> 고춧가루나 청양고추를 넣어 매콤한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="24:1-25:0"><strong>새콤달콤하게 즐기기:</strong> 식초와 설탕의 비율을 조절하여 취향에 맞는 새콤달콤함을 만들 수 있습니다.</li>
</ul><h3 data-sourcepos="26:1-26:19">두부탕수 만드는 과정 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_58b353ab9c5ae334","c_e8cb1f747a2a086e",null,"rc_167e7b4514663bc8",null,null,"ko",null,null,null,null,1,0]];mutable:true" 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</div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_58b353ab9c5ae334","c_e8cb1f747a2a086e",null,"rc_167e7b4514663bc8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 두부탕수 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="34:1-34:45"><strong>Tip:</strong> 튀김옷에 탄산수를 넣으면 더욱 바삭한 튀김옷을 만들 수 있습니다.</p><p data-sourcepos="36:1-36:38"><strong>지금 바로 집에서 두부탕수를 만들어 맛있는 식사를 즐겨보세요!</strong></p><p data-sourcepos="38:1-38:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="40:1-40:27"><strong>#두부탕수 #집밥 #레시피 #건강식 #요리</strong></p><hr data-sourcepos="42:1-42:3"><p data-sourcepos="44:1-44:68"><strong>[참고]</strong> 위 레시피는 기본적인 두부탕수 만드는 방법이며, 개인의 취향에 따라 다양하게 변형하여 만들 수 있습니다.</p><p data-sourcepos="46:1-46:12"><strong>[추가 정보]</strong></p><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:46"><strong>영양:</strong> 두부는 단백질 함량이 높고 지방 함량이 낮아 건강식으로 좋습니다.</li>
<li data-sourcepos="48:1-48:36"><strong>다이어트:</strong> 칼로리가 낮아 다이어트 식단에도 적합합니다.</li>
<li data-sourcepos="49:1-50:0"><strong>아이들 간식:</strong> 아이들이 좋아하는 달콤한 맛으로 아이들 간식으로도 좋습니다.</li>
</ul><p data-sourcepos="51:1-51:57"><strong>[키워드]</strong> 두부탕수, 집밥 레시피, 건강식, 요리, 튀김, 소스, 채소, 맛있게 만드는 법, 팁</p><p data-sourcepos="53:1-53:51"><strong>[검색어]</strong> 두부탕수 만드는 법, 두부탕수 레시피, 두부 요리, 집에서 만드는 두부탕수</p><hr data-sourcepos="55:1-55:3"><p data-sourcepos="57:1-57:36"><strong>이 외에도 더 궁금한 점이 있으시면 언제든지 물어보세요.</strong></p><ul data-sourcepos="58:1-60:0">
<li data-sourcepos="58:1-58:40">예시: "두부탕수 소스를 더 매콤하게 만들려면 어떻게 해야 하나요?"</li>
<li data-sourcepos="59:1-60:0">예시: "두부 대신 다른 재료로 만들 수 있나요?"</li>
</ul><p data-sourcepos="61:1-61:20"><strong>친절하게 답변해 드리겠습니다.</strong></p></div>
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