남은 생선으로 얼큰한 생선찌개만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">남은 생선으로 얼큰한 생선찌개 끓이기: 맛있는 변신!</h2><p data-sourcepos="3:1-3:97">명절이나 특별한 날 남은 생선, 버리지 마세요! 얼큰하고 시원한 생선찌개로 새롭게 변신시켜 보세요. 냉장고 속 자투리 채소와 함께라면 더욱 풍성한 한 끼 식사가 될 거예요.</p><p data-sourcepos="5:1-5:15"><strong>재료 (2인분 기준)</strong></p><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-7:20">생선 (조기, 고등어 등) 2토막</li> <li data-sourcepos="8:1-8:8">무 1/4개</li> <li data-sourcepos="9:1-9:9">양파 1/2개</li> <li data-sourcepos="10:1-10:9">대파 1/2대</li> <li data-sourcepos="11:1-11:9">청양고추 1개</li> <li data-sourcepos="12:1-12:8">홍고추 1개</li> <li data-sourcepos="13:1-13:7">마늘 3쪽</li> <li data-sourcepos="14:1-14:10">고춧가루 2큰술</li> <li data-sourcepos="15:1-15:8">간장 1큰술</li> <li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li> <li data-sourcepos="17:1-17:7">후추 약간</li> <li data-sourcepos="18:1-18:6">물 5컵</li> <li data-sourcepos="19:1-20:0">쑥갓 약간</li> </ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:75"><strong>준비:</strong> 생선은 먹기 좋은 크기로 자르고, 무, 양파, 대파, 청양고추, 홍고추는 먹기 좋게 썰어줍니다. 마늘은 다져줍니다.</li> <li data-sourcepos="24:1-24:37"><strong>밑간:</strong> 생선에 소금, 후추를 살짝 뿌려 밑간을 합니다.</li> <li data-sourcepos="25:1-25:48"><strong>국물 끓이기:</strong> 냄비에 물을 넣고 끓이다가 무를 넣어 5분 정도 끓여줍니다.</li> <li data-sourcepos="26:1-26:49"><strong>양념:</strong> 끓는 물에 고춧가루, 간장, 다진 마늘, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="27:1-27:50"><strong>재료 넣기:</strong> 밑간한 생선과 나머지 채소를 넣고 중불에서 5분 정도 끓여줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 쑥갓을 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="30:1-30:6"><strong>꿀팁</strong></p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:63"><strong>생선 종류:</strong> 어떤 생선이든 활용 가능합니다. 살이 통통한 생선은 국물 맛을 더욱 풍부하게 만들어줍니다.</li> <li data-sourcepos="33:1-33:51"><strong>채소:</strong> 냉장고에 있는 자투리 채소를 활용하여 더욱 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="34:1-34:43"><strong>매운맛:</strong> 청양고추의 양을 조절하여 원하는 매운맛을 낼 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>깊은 맛:</strong> 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d693128a9242b62&quot;,&quot;c_db3751ffbac1e27a&quot;,null,&quot;rc_86e0e64c85ddf049&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=qkL8BElz0xo"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼큰한 생선찌개 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰한 생선찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d693128a9242b62&quot;,&quot;c_db3751ffbac1e27a&quot;,null,&quot;rc_86e0e64c85ddf049&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899280"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="생선찌개 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRQmA4n3UYAEN3OcW6PbcyvuMniFfFTUVy2gX5rBVHGFYTlwtD-98EC3tN92AYp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899280" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d693128a9242b62&quot;,&quot;c_db3751ffbac1e27a&quot;,null,&quot;rc_86e0e64c85ddf049&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생선찌개 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d693128a9242b62&quot;,&quot;c_db3751ffbac1e27a&quot;,null,&quot;rc_86e0e64c85ddf049&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.lampcook.com/food/food_dic_view.php?idx_no=5495"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="끓는 생선찌개 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRDV3LPYhqTDeteQMorZWRmzDpXAg_2MnhIYevwK2Os0WoO3PvieosEaGb6SHXP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.lampcook.com/food/food_dic_view.php?idx_no=5495" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d693128a9242b62&quot;,&quot;c_db3751ffbac1e27a&quot;,null,&quot;rc_86e0e64c85ddf049&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.lampcook.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 끓는 생선찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d693128a9242b62&quot;,&quot;c_db3751ffbac1e27a&quot;,null,&quot;rc_86e0e64c85ddf049&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://zlwmzksnakak..com/30"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 생선찌개 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQPM7ea-hqq8gVUgWkFFu8VPqZzUlwDI2cvSXMlLY686ZKsXDI0iS8y6SYa2kpH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://zlwmzksnakak..com/30" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7d693128a9242b62&quot;,&quot;c_db3751ffbac1e27a&quot;,null,&quot;rc_86e0e64c85ddf049&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSzqTF53ze6QfPtfjrtEZk1R7sBhSo-yDNUycDLTU9M0P33P_rL2R2j4JpQxiqkHWGYpXd-NuiQA89486W1Klraiifm2OClW7dLN7ZffKZnYbmY"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">zlwmzksnakak..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 생선찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:16"><strong>다양한 생선찌개 레시피</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:49"><strong>명절 음식 재활용:</strong> 남은 전이나 나물을 넣어 더욱 풍성하게 즐길 수 있습니다.</li> <li data-sourcepos="48:1-48:48"><strong>매콤한 맛:</strong> 고추장이나 고추가루를 추가하여 매콤한 맛을 강조할 수 있습니다.</li> <li data-sourcepos="49:1-50:0"><strong>시원한 맛:</strong> 콩나물이나 미나리를 넣어 시원한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:42"><strong>Tip:</strong> 찌개를 끓일 때 뚜껑을 닫고 끓이면 더욱 국물이 깊어집니다.</p><p data-sourcepos="53:1-53:48"><strong>지금 바로 남은 생선으로 얼큰한 생선찌개를 만들어 맛있는 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="55:1-55:37"><strong>#생선찌개 #집밥 #레시피 #요리 #쿡스타그램 #요리스타그램</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:44"><strong>가 어떻게 보여지나요? 궁금한 점이 있으시면 언제든지 물어보세요.</strong></p><p data-sourcepos="61:1-61:31"><strong>더 다양한 레시피나 정보를 원하시면 알려주세요.</strong></p><ul data-sourcepos="63:1-65:0"> <li data-sourcepos="63:1-63:44"><strong>예시:</strong> "다른 종류의 생선으로 찌개를 끓일 때 주의할 점이 있나요?"</li> <li data-sourcepos="64:1-65:0"><strong>예시:</strong> "생선찌개에 어울리는 밑반찬은 무엇이 있을까요?"</li> </ul><p data-sourcepos="66:1-66:21"><strong>친절하게 답변해 드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">남은 생선으로 얼큰한 생선찌개 끓이기: 맛있는 변신!</h2><p data-sourcepos="3:1-3:97">명절이나 특별한 날 남은 생선, 버리지 마세요! 얼큰하고 시원한 생선찌개로 새롭게 변신시켜 보세요. 냉장고 속 자투리 채소와 함께라면 더욱 풍성한 한 끼 식사가 될 거예요.</p><p data-sourcepos="5:1-5:15"><strong>재료 (2인분 기준)</strong></p><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-7:20">생선 (조기, 고등어 등) 2토막</li> <li data-sourcepos="8:1-8:8">무 1/4개</li> <li data-sourcepos="9:1-9:9">양파 1/2개</li> <li data-sourcepos="10:1-10:9">대파 1/2대</li> <li data-sourcepos="11:1-11:9">청양고추 1개</li> <li data-sourcepos="12:1-12:8">홍고추 1개</li> <li data-sourcepos="13:1-13:7">마늘 3쪽</li> <li data-sourcepos="14:1-14:10">고춧가루 2큰술</li> <li data-sourcepos="15:1-15:8">간장 1큰술</li> <li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li> <li data-sourcepos="17:1-17:7">후추 약간</li> <li data-sourcepos="18:1-18:6">물 5컵</li> <li data-sourcepos="19:1-20:0">쑥갓 약간</li> </ul><p data-sourcepos="21:1-21:9"><strong>만드는 법</strong></p><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:75"><strong>준비:</strong> 생선은 먹기 좋은 크기로 자르고, 무, 양파, 대파, 청양고추, 홍고추는 먹기 좋게 썰어줍니다. 마늘은 다져줍니다.</li> <li data-sourcepos="24:1-24:37"><strong>밑간:</strong> 생선에 소금, 후추를 살짝 뿌려 밑간을 합니다.</li> <li data-sourcepos="25:1-25:48"><strong>국물 끓이기:</strong> 냄비에 물을 넣고 끓이다가 무를 넣어 5분 정도 끓여줍니다.</li> <li data-sourcepos="26:1-26:49"><strong>양념:</strong> 끓는 물에 고춧가루, 간장, 다진 마늘, 후추를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="27:1-27:50"><strong>재료 넣기:</strong> 밑간한 생선과 나머지 채소를 넣고 중불에서 5분 정도 끓여줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 쑥갓을 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="30:1-30:6"><strong>꿀팁</strong></p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:63"><strong>생선 종류:</strong> 어떤 생선이든 활용 가능합니다. 살이 통통한 생선은 국물 맛을 더욱 풍부하게 만들어줍니다.</li> <li data-sourcepos="33:1-33:51"><strong>채소:</strong> 냉장고에 있는 자투리 채소를 활용하여 더욱 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="34:1-34:43"><strong>매운맛:</strong> 청양고추의 양을 조절하여 원하는 매운맛을 낼 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>깊은 맛:</strong> 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d693128a9242b62","c_db3751ffbac1e27a",null,"rc_86e0e64c85ddf049",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=qkL8BElz0xo"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼큰한 생선찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQdi6F-z4HiGo55oPVG69-19aozw2DOHjJCCUN_ttLUALdEkwiQeGx-_bxBRV-_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=qkL8BElz0xo" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d693128a9242b62","c_db3751ffbac1e27a",null,"rc_86e0e64c85ddf049",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼큰한 생선찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d693128a9242b62","c_db3751ffbac1e27a",null,"rc_86e0e64c85ddf049",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899280"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="생선찌개 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRQmA4n3UYAEN3OcW6PbcyvuMniFfFTUVy2gX5rBVHGFYTlwtD-98EC3tN92AYp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899280" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d693128a9242b62","c_db3751ffbac1e27a",null,"rc_86e0e64c85ddf049",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 생선찌개 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d693128a9242b62","c_db3751ffbac1e27a",null,"rc_86e0e64c85ddf049",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.lampcook.com/food/food_dic_view.php?idx_no=5495"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="끓는 생선찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRDV3LPYhqTDeteQMorZWRmzDpXAg_2MnhIYevwK2Os0WoO3PvieosEaGb6SHXP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" 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ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7d693128a9242b62","c_db3751ffbac1e27a",null,"rc_86e0e64c85ddf049",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://zlwmzksnakak..com/30"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 생선찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQPM7ea-hqq8gVUgWkFFu8VPqZzUlwDI2cvSXMlLY686ZKsXDI0iS8y6SYa2kpH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://zlwmzksnakak..com/30" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7d693128a9242b62","c_db3751ffbac1e27a",null,"rc_86e0e64c85ddf049",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSzqTF53ze6QfPtfjrtEZk1R7sBhSo-yDNUycDLTU9M0P33P_rL2R2j4JpQxiqkHWGYpXd-NuiQA89486W1Klraiifm2OClW7dLN7ZffKZnYbmY"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">zlwmzksnakak..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 생선찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:16"><strong>다양한 생선찌개 레시피</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:49"><strong>명절 음식 재활용:</strong> 남은 전이나 나물을 넣어 더욱 풍성하게 즐길 수 있습니다.</li> <li data-sourcepos="48:1-48:48"><strong>매콤한 맛:</strong> 고추장이나 고추가루를 추가하여 매콤한 맛을 강조할 수 있습니다.</li> <li data-sourcepos="49:1-50:0"><strong>시원한 맛:</strong> 콩나물이나 미나리를 넣어 시원한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:42"><strong>Tip:</strong> 찌개를 끓일 때 뚜껑을 닫고 끓이면 더욱 국물이 깊어집니다.</p><p data-sourcepos="53:1-53:48"><strong>지금 바로 남은 생선으로 얼큰한 생선찌개를 만들어 맛있는 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="55:1-55:37"><strong>#생선찌개 #집밥 #레시피 #요리 #쿡스타그램 #요리스타그램</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:44"><strong>가 어떻게 보여지나요? 궁금한 점이 있으시면 언제든지 물어보세요.</strong></p><p data-sourcepos="61:1-61:31"><strong>더 다양한 레시피나 정보를 원하시면 알려주세요.</strong></p><ul data-sourcepos="63:1-65:0"> <li data-sourcepos="63:1-63:44"><strong>예시:</strong> "다른 종류의 생선으로 찌개를 끓일 때 주의할 점이 있나요?"</li> <li data-sourcepos="64:1-65:0"><strong>예시:</strong> "생선찌개에 어울리는 밑반찬은 무엇이 있을까요?"</li> </ul><p data-sourcepos="66:1-66:21"><strong>친절하게 답변해 드리겠습니다.</strong></p></div> </div></div>