상큼한 양파물김치 만들기 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">상큼하고 아삭한 양파 물김치 만들기</h2><p data-sourcepos="3:1-3:9"><strong>재료 준비</strong></p><ul data-sourcepos="5:1-7:0"> <li data-sourcepos="5:1-5:34"><strong>주재료:</strong> 양파 6개, 비트 1/2개, 소금 1/2컵</li> <li data-sourcepos="6:1-7:0"><strong>양념:</strong> 물 3컵, 채썬 마늘 50g, 생강즙 15g, 찹쌀풀 40g, 배즙 30g</li> </ul><p data-sourcepos="8:1-8:9"><strong>만드는 법</strong></p><ol data-sourcepos="10:1-14:0"> <li data-sourcepos="10:1-10:50"><strong>양파 손질:</strong> 양파는 아래쪽이 붙게 4등분 칼집을 낸 후, 소금물에 절여줍니다.</li> <li data-sourcepos="11:1-11:36"><strong>비트 손질:</strong> 비트는 썰어서 김칫국물의 색을 내줍니다.</li> <li data-sourcepos="12:1-12:53"><strong>양념 만들기:</strong> 물, 채썬 마늘, 생강즙, 찹쌀풀, 배즙을 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="13:1-14:0"><strong>버무리기:</strong> 절인 양파와 양념을 버무려 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> </ol><p data-sourcepos="15:1-15:6"><strong>꿀팁</strong></p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:39"><strong>비트:</strong> 비트 대신 적양파를 사용해도 색깔이 예쁘게 나옵니다.</li> <li data-sourcepos="18:1-18:55"><strong>찹쌀풀:</strong> 찹쌀가루를 물에 개어 끓여서 사용하면 더욱 끈끈하고 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="19:1-20:0"><strong>숙성:</strong> 숙성 시간에 따라 맛이 달라지므로, 취향에 맞게 조절해보세요.</li> </ul><p data-sourcepos="21:1-21:14"><strong>완성된 양파 물김치</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d17e199abf8cef5b&quot;,&quot;c_d2fbaa5d6866b435&quot;,null,&quot;rc_02755efb3a6e8896&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=Pi8vRDVI7Vk"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="양파 물김치 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQlq3f_3OHabIbp-xB45XxTzpN8lK8lEb6hUZ0SjDyLkbCBfG3d61xMJnSbNztg"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=Pi8vRDVI7Vk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d17e199abf8cef5b&quot;,&quot;c_d2fbaa5d6866b435&quot;,null,&quot;rc_02755efb3a6e8896&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파 물김치 </div></div></single-image></response-element></div></p><p data-sourcepos="25:1-25:26"><strong>시원하고 아삭한 양파 물김치, 어떠세요?</strong></p><p data-sourcepos="27:1-27:30"><strong>더욱 자세한 레시피는 아래 링크를 참고해주세요.</strong></p><ul data-sourcepos="29:1-30:0"> <li data-sourcepos="29:1-30:0"><strong>자연의 하모니:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c171329121="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d17e199abf8cef5b&quot;,&quot;c_d2fbaa5d6866b435&quot;,null,&quot;rc_02755efb3a6e8896&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://organic1004..com/319">https://organic1004..com/319</a></link-block></response-element></li> </ul><p data-sourcepos="31:1-31:50"><strong>다른 양파 물김치 레시피도 궁금하시다면, 유튜브에서 '양파 물김치'를 검색해보세요.</strong></p><p data-sourcepos="33:1-33:27"><strong>#양파물김치 #김치 #레시피 #집밥 #요리</strong></p><hr data-sourcepos="35:1-35:3"><p data-sourcepos="37:1-37:31"><strong>와 함께 더욱 생생한 레시피를 확인해보세요!</strong></p><p data-sourcepos="39:1-39:85">위 레시피는 기본적인 양파 물김치 만드는 법입니다. 여기에 다양한 재료를 추가하거나 양념의 비율을 조절하여 자신만의 특별한 양파 물김치를 만들어보세요.</p><p data-sourcepos="41:1-41:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">상큼하고 아삭한 양파 물김치 만들기</h2><p data-sourcepos="3:1-3:9"><strong>재료 준비</strong></p><ul data-sourcepos="5:1-7:0"> <li data-sourcepos="5:1-5:34"><strong>주재료:</strong> 양파 6개, 비트 1/2개, 소금 1/2컵</li> <li data-sourcepos="6:1-7:0"><strong>양념:</strong> 물 3컵, 채썬 마늘 50g, 생강즙 15g, 찹쌀풀 40g, 배즙 30g</li> </ul><p data-sourcepos="8:1-8:9"><strong>만드는 법</strong></p><ol data-sourcepos="10:1-14:0"> <li data-sourcepos="10:1-10:50"><strong>양파 손질:</strong> 양파는 아래쪽이 붙게 4등분 칼집을 낸 후, 소금물에 절여줍니다.</li> <li data-sourcepos="11:1-11:36"><strong>비트 손질:</strong> 비트는 썰어서 김칫국물의 색을 내줍니다.</li> <li data-sourcepos="12:1-12:53"><strong>양념 만들기:</strong> 물, 채썬 마늘, 생강즙, 찹쌀풀, 배즙을 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="13:1-14:0"><strong>버무리기:</strong> 절인 양파와 양념을 버무려 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> </ol><p data-sourcepos="15:1-15:6"><strong>꿀팁</strong></p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:39"><strong>비트:</strong> 비트 대신 적양파를 사용해도 색깔이 예쁘게 나옵니다.</li> <li data-sourcepos="18:1-18:55"><strong>찹쌀풀:</strong> 찹쌀가루를 물에 개어 끓여서 사용하면 더욱 끈끈하고 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="19:1-20:0"><strong>숙성:</strong> 숙성 시간에 따라 맛이 달라지므로, 취향에 맞게 조절해보세요.</li> </ul><p data-sourcepos="21:1-21:14"><strong>완성된 양파 물김치</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d17e199abf8cef5b","c_d2fbaa5d6866b435",null,"rc_02755efb3a6e8896",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=Pi8vRDVI7Vk"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="양파 물김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQlq3f_3OHabIbp-xB45XxTzpN8lK8lEb6hUZ0SjDyLkbCBfG3d61xMJnSbNztg"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=Pi8vRDVI7Vk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d17e199abf8cef5b","c_d2fbaa5d6866b435",null,"rc_02755efb3a6e8896",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파 물김치 </div></div></single-image></response-element></div></p><p data-sourcepos="25:1-25:26"><strong>시원하고 아삭한 양파 물김치, 어떠세요?</strong></p><p data-sourcepos="27:1-27:30"><strong>더욱 자세한 레시피는 아래 링크를 참고해주세요.</strong></p><ul data-sourcepos="29:1-30:0"> <li data-sourcepos="29:1-30:0"><strong>자연의 하모니:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c171329121="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_d17e199abf8cef5b","c_d2fbaa5d6866b435",null,"rc_02755efb3a6e8896",null,null,"ko",null,null,null,null,1,0]]" s://organic1004..com/319">https://organic1004..com/319</a></link-block></response-element></li> </ul><p data-sourcepos="31:1-31:50"><strong>다른 양파 물김치 레시피도 궁금하시다면, 유튜브에서 '양파 물김치'를 검색해보세요.</strong></p><p data-sourcepos="33:1-33:27"><strong>#양파물김치 #김치 #레시피 #집밥 #요리</strong></p><hr data-sourcepos="35:1-35:3"><p data-sourcepos="37:1-37:31"><strong>와 함께 더욱 생생한 레시피를 확인해보세요!</strong></p><p data-sourcepos="39:1-39:85">위 레시피는 기본적인 양파 물김치 만드는 법입니다. 여기에 다양한 재료를 추가하거나 양념의 비율을 조절하여 자신만의 특별한 양파 물김치를 만들어보세요.</p><p data-sourcepos="41:1-41:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>