친구가 전해 준 젓갈 밑반찬

친구가 전해 준 젓갈 밑반찬 <div style="color: rgb(0, 0, 0); font-family: Gulim, 굴림; font-size: 19px;"> 거제가 친정인 친구 바닷가에서 나는 젓갈과 해물을 많이 가져왔다며 나눠줍니다. 짭조름한 젓갈도 짜지 않게 다시 만들어 보았습니다. <img id="tx_entry_96655_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/994255475B05721D2A" width="638" height="478"> <div class="txc-textbox" style="border-width: 1px; border-style: solid; border-color: rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">1. 오징어젓갈 무침 </div>▶ 재료 : 오징어젓 100g, 배 1/2개, 마늘 약간▶ 만드는 순서<table style="color: rgb(85, 85, 85); font-size: 12px;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_39438_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99D802475B05721F18" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_60309_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/993C68475B05722110" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_68442_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99BD6A475B05722405" width="300" height="225"></td></tr></tbody></table><table style="color: rgb(85, 85, 85); font-size: 12px;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_17561_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99D0B8475B0572261B" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_38066_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9968F5475B05722826" width="450" height="337"></td></tr></tbody></table>㉠ 배는 납작납작 썰어준 후 오징어젓갈, 깨소금과 함께 부쳐주면 완성된다. <div class="txc-textbox" style="border-width: 1px; border-style: solid; border-color: rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">2. 창난젓갈 무침 </div>▶ 재료 : 창난젓 100g, 청양고추 6개, 마늘, 깨소금 약간▶ 만드는 순서<table style="color: rgb(85, 85, 85); font-size: 12px;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_10740_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99AA03475B05722A07" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_44061_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99709A4A5B05722C09" width="300" height="225"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_14079_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/992D734A5B05722F0C" width="300" height="225"></td></tr></tbody></table><table style="color: rgb(85, 85, 85); font-size: 12px;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_74990_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/996E814A5B05723121" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_80647_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99E3504A5B0572332F" width="450" height="337"></td></tr></tbody></table>㉠ 청양고추는 먹기 좋은 크기로 썰어준다.㉡ 창난젓, 썰어둔 청양초, 마늘, 깨소금을 넣고 조물조물 무쳐주면 완성된다. <div class="txc-textbox" style="border-width: 1px; border-style: solid; border-color: rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">3. 멍게 무침 </div>▶ 재료 : 멍게 100g, 고춧가루 2숟가락, 깨소금, 참기름, 마늘 약간▶ 만드는 순서<table style="color: rgb(85, 85, 85); font-size: 12px;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_45833_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/994E944A5B05723524" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_21730_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9904134A5B0572382B" width="450" height="337"></td></tr></tbody></table>㉠ 멍게는 손질하여 잘게 다져준다.㉡ 고춧가루, 깨소금, 참기름, 마늘을 넣고 잘 섞어주면 완성된다. <div class="txc-textbox" style="border-width: 1px; border-style: solid; border-color: rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">4. 강낭콩 조림 </div>▶ 재료 : 강낭콩 1컵, 간장 3숟가락, 물 5숟가락, 꿀 3숟가락, 깨소금 약간▶ 만드는 순서<table style="color: rgb(85, 85, 85); font-size: 12px;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_97429_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99D5A84A5B05723A17" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_64667_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/998DE8495B05723C33" width="450" height="337"></td></tr></tbody></table><table style="color: rgb(85, 85, 85); font-size: 12px;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_69006_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/995F77495B05723E07" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_25333_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99F107495B05724011" width="450" height="337"></td></tr></tbody></table>㉠ 강낭콩은 미리 불려두었다가 푹 삶아낸다.㉡ 물, 간장을 넣고 졸여준 후 마지막에 깨소금, 꿀을 넣고 완성한다. <div class="txc-textbox" style="border-width: 1px; border-style: solid; border-color: rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">5. 쑥갓나물 </div>▶ 재료 : 쑥갓 150g, 간장 1숟가락, 깨소금, 참기름 약간▶ 만드는 순서<table style="color: rgb(85, 85, 85); font-size: 12px;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_89634_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99D08B495B05724314" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_88074_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/990F12495B0572450E" width="450" height="337"></td></tr></tbody></table><table style="color: rgb(85, 85, 85); font-size: 12px;" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_32636_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99F163495B05724740" width="450" height="337"></td><td style="line-height: normal; font-size: 19px; font-family: Gulim, 굴림; color: rgb(0, 0, 0);"><img id="tx_entry_51557_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/992ED1495B05724A0C" width="450" height="337"></td></tr></tbody></table>㉠ 쑥갓은 손질하여 끓는 물에 삶아낸 후 먹기 좋은 크기로 썰어준다.㉡ 양념을 넣고 조물조물 무쳐주면 완성된다. <img id="tx_entry_84325_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99838B4C5B05724D0F" width="617" height="463">▲ 완성된 모습 친구가 전해주는 해물로 만든 짜지 않은 반찬,형부가 직접 키워 전해주는 쑥갓, 강낭콩푸짐한 우리 집 밑반찬이 완성되었습니다. 식탁 차리기가 쉬워지는행복한 일주일이 될 것 같습니다. </div><div style="font-family: Gulim, 굴림; color: rgb(0, 0, 0); font-size: 19px;"> </div><div sans-serif;="" 고딕?,="" 맑은="" 13px;="" center;?="" style="text-align: center; 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