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<p style="text-align: center;"><b><u><span style="color: #5733B1;">오겹살 족발처럼 맛있게 만들기</span></u><span style="color: #666666;"><br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/3f8b7af7955fa497ccc122d3983a3a70004aa69a_re_1742434770857" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/3f8b7af7955fa497ccc122d3983a3a70004aa69a_re_1742434770857" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;"><br><b><span style="color: #666666;"><span data-ke-size="size18">재료: 돼지고기오겹살1,2kg 양파3개 커피2큰술 생강가루1ts</span></span></b><br><b><span style="color: #666666;"><span data-ke-size="size18"> 간장2큰술 조청2큰술 후추1ts 물1컵</span><br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/9c5464b223ddaf07d6bc70efd6dad4e7ee292bef_re_1742434770856" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/9c5464b223ddaf07d6bc70efd6dad4e7ee292bef_re_1742434770856" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;"><br><b><span style="color: #666666;"><span data-ke-size="size18">먼저 양파는 껍질채 잘씻어 썰어 냄비에 깔아준다</span><br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/c83991aa8b1f0e7dcb03e7daf6ca8ea9acffd17d_re_1742434770858" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/c83991aa8b1f0e7dcb03e7daf6ca8ea9acffd17d_re_1742434770858" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;"><br><b><span style="color: #666666;"><span data-ke-size="size18">양파위에 오겹살을 넣어주고 그위에 커피를 뿌린다</span><br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/9739f72637dc2abe5d4d6814c0ce032795e9fb74_re_1742434770856" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/9739f72637dc2abe5d4d6814c0ce032795e9fb74_re_1742434770856" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;"><br><b><span style="color: #666666;"><span data-ke-size="size18">물은 한방울도 넣지 않고 아주약한불로 끓이면 된다</span><br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/adf99236099f89a8e27211c288754aa9d9dbca2a_re_1742434770856" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/adf99236099f89a8e27211c288754aa9d9dbca2a_re_1742434770856" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;"><br><b><span style="color: #666666;"><span data-ke-size="size18">양파가 익으면서 물이 나오고 고기에서도 물이 나온다</span><br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/20fa087553f2686eed0da0bd93c12ffe553c141a_re_1742434770858" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/20fa087553f2686eed0da0bd93c12ffe553c141a_re_1742434770858" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;"><br><b><span style="color: #666666;"><span data-ke-size="size18">가끔식 뒤집어주고 40분정도면 고기가 익어 간다</span></span></b><br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/17c19727463c2138ce303023430c1880439a4fd1_re_1742434770856" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/17c19727463c2138ce303023430c1880439a4fd1_re_1742434770856" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;"><br><b><span style="color: #666666;"><span data-ke-size="size18">고기가 익으면 양파는 버리고 물1컵 간장2큰술 후추 생강가루</span></span></b><br><b><span style="color: #666666;"><span data-ke-size="size18"> 조청을 넣고 약한 불로 졸인다</span><br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/13cbc5b33c1e0f559d3b8688ac5a8321d8acd015_re_1742434770857" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/13cbc5b33c1e0f559d3b8688ac5a8321d8acd015_re_1742434770857" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;"><br><span style="color: #666666;"><b><span data-ke-size="size18">가끔식 뒤집어서 졸여준다</span></b><br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/efdb2d3848f70e24743eced9809081bda4b5a67d_re_1742434770857" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/efdb2d3848f70e24743eced9809081bda4b5a67d_re_1742434770857" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;"><br><b><span style="color: #666666;"><span data-ke-size="size18">20분정도 지나면 거의 다 된것이다</span><br></span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/80eca725d7ddf3d9cf2af227354070f18e5d9d00_re_1742434770856" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/80eca725d7ddf3d9cf2af227354070f18e5d9d00_re_1742434770856" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;"><br><span style="color: #666666;"><b><span data-ke-size="size18">존뜩하고 고소한 오겹살이 완성</span></b><br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/ffb84c03e2a23d9af85ffaa1216e45909f35c55c_re_1742434770858" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/ffb84c03e2a23d9af85ffaa1216e45909f35c55c_re_1742434770858" data-origin-width="580" data-origin-height="435"></div><p style="text-align: justify;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/7695a1e54b9c816fcffd118af70c90a84c01ce6c_re_1742434770858" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/7695a1e54b9c816fcffd118af70c90a84c01ce6c_re_1742434770858" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;"><br><span style="color: #666666;"><b><span data-ke-size="size18">바질을 2잎정도 접시에 깔고 수육을 썰어 담는다</span></b><br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/2e788ff95de7e0c3f843e77c1b076b2ea4ff54f1_re_1742434770857" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/2e788ff95de7e0c3f843e77c1b076b2ea4ff54f1_re_1742434770857" data-origin-width="580" data-origin-height="435"></div><p style="text-align: justify;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/uMpm/144eef67e5a40fc4155f1418e0fd4f1d1d2feb44_re_1742434770858" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/uMpm/144eef67e5a40fc4155f1418e0fd4f1d1d2feb44_re_1742434770858" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;"><br><b><span style="color: #666666;"><span data-ke-size="size18">잡냄새 없고 존득한 돼지고기 수육 만들어</span></span></b><br><span style="color: #666666;"><b><span data-ke-size="size18">드셔보세요.<br><br>ㅡ옮겨온 글ㅡ</span></b><br></span></p>
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카페 게시글
•―····레스피ノ맛집
오겹살을 족발처럼 맛있게 만들기
시루산
추천 0
조회 134
25.03.20 10:41
댓글 4
다음검색
첫댓글 시루산님
저녁시간에 먹음직스런 돼지 고기 맛있게 드시고 힘내세요 항상 건강하시고 행복한 시간 보내시기를 기원합니다 감사합니다
조운님,
시간날때 함 만들어
곡주한잔 하심 좋은
먹거리 입니다.
强椎합니다^~~~♡
@시루산 요번 산행때 사모님 께서 만들어 오시면 좋으련만 힘드시겠지요?
하는 소리 입니다 행복한 저녁시간 보내시기를 기원합니다
@조운*
ㅎ
많은 시간이 필요합니다^~~~♡