고구마 줄기김치 아삭아삭 맛깔난 양념 만드는 법 고구마 순김치

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">고구마 줄기김치, 아삭아삭 맛깔나게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:61">고구마 줄기김치는 가을철 별미 중 하나죠! 아삭한 식감과 매콤달콤한 양념이 어우러져 밥도둑이 따로 없답니다.</p><p data-sourcepos="5:1-5:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0dcadc93ef134a22&quot;,&quot;c_495b65317f446988&quot;,null,&quot;rc_8e558dfeb2e1db45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6918443"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고구마 줄기김치 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSlCngyby10DkemCM3ykGhboOHUjPXg4rfnmUW-C5xtO8R7W-hD7ox8w2U2yt0O"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6918443" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0dcadc93ef134a22&quot;,&quot;c_495b65317f446988&quot;,null,&quot;rc_8e558dfeb2e1db45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마 줄기김치 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:22">맛있는 고구마 줄기김치 만드는 법</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-23:0"> <li data-sourcepos="11:1-11:12">고구마 줄기 1kg</li> <li data-sourcepos="12:1-12:11">굵은 소금 2큰술</li> <li data-sourcepos="13:1-13:9">찹쌀풀 3큰술</li> <li data-sourcepos="14:1-14:10">고춧가루 6큰술</li> <li data-sourcepos="15:1-15:11">다진 마늘 3큰술</li> <li data-sourcepos="16:1-16:9">매실액 8큰술</li> <li data-sourcepos="17:1-17:8">액젓 6큰술</li> <li data-sourcepos="18:1-18:8">설탕 3큰술</li> <li data-sourcepos="19:1-19:9">생강즙 1큰술</li> <li data-sourcepos="20:1-20:7">대파 1대</li> <li data-sourcepos="21:1-21:8">홍고추 2개</li> <li data-sourcepos="22:1-23:0">통깨, 참기름 약간</li> </ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-32:0"> <li data-sourcepos="26:1-26:59"><strong>고구마 줄기 손질:</strong> 고구마 줄기를 깨끗하게 씻어 껍질을 벗긴 후 먹기 좋은 길이로 잘라줍니다.</li> <li data-sourcepos="27:1-27:28"><strong>절이기:</strong> 소금에 절여 물기를 빼줍니다.</li> <li data-sourcepos="28:1-28:39"><strong>찹쌀풀 만들기:</strong> 찹쌀가루를 물에 풀어 걸쭉하게 끓여줍니다.</li> <li data-sourcepos="29:1-29:58"><strong>양념 만들기:</strong> 고춧가루, 다진 마늘, 매실액, 액젓, 설탕, 생강즙을 섞어 양념을 만듭니다.</li> <li data-sourcepos="30:1-30:42"><strong>버무리기:</strong> 절인 고구마 줄기에 찹쌀풀과 양념을 넣고 버무립니다.</li> <li data-sourcepos="31:1-32:0"><strong>마무리:</strong> 대파와 홍고추를 송송 썰어 넣고 통깨, 참기름으로 마무리합니다.</li> </ol><p data-sourcepos="33:1-33:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0dcadc93ef134a22&quot;,&quot;c_495b65317f446988&quot;,null,&quot;rc_8e558dfeb2e1db45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939964"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고구마 줄기김치 양념 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQbdHLphuWu9a0ddqqY9KhCMablnTtIYyw84FVQVIsFwmA5j1q6SFJvQ61bDTN2"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939964" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0dcadc93ef134a22&quot;,&quot;c_495b65317f446988&quot;,null,&quot;rc_8e558dfeb2e1db45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마 줄기김치 양념 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:6"><strong>팁:</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:37">고구마 줄기를 삶아서 사용하면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="38:1-38:27">양념의 매운 정도는 취향에 따라 조절해주세요.</li> <li data-sourcepos="39:1-40:0">김치를 담근 후 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있습니다.</li> </ul><p data-sourcepos="41:1-41:20"><strong>다양한 고구마 줄기김치 레시피</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:40"><strong>물김치:</strong> 맑은 국물에 고구마 줄기를 넣어 시원하게 즐기는 김치</li> <li data-sourcepos="44:1-44:33"><strong>볶음:</strong> 고구마 줄기를 볶아 간단한 밑반찬으로 활용</li> <li data-sourcepos="45:1-46:0"><strong>전:</strong> 고구마 줄기를 부쳐 먹음직스러운 전으로 변신</li> </ul><p data-sourcepos="47:1-49:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0dcadc93ef134a22&quot;,&quot;c_495b65317f446988&quot;,null,&quot;rc_8e558dfeb2e1db45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=1Ifz9EHthPQ"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고구마 줄기전 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRpKMAEMwnwt-uF8ya7sOq0pYGtmu--xha_YIKnt7B-otpLOmEjYOMKy7aENpUE"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=1Ifz9EHthPQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0dcadc93ef134a22&quot;,&quot;c_495b65317f446988&quot;,null,&quot;rc_8e558dfeb2e1db45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마 줄기전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:80">고구마 줄기김치는 밥반찬은 물론 술안주로도 좋습니다. 아삭아삭한 식감과 매콤달콤한 맛이 일품인 고구마 줄기김치, 집에서 직접 만들어 맛보세요!</p><p data-sourcepos="53:1-53:20"><strong>더 많은 레시피가 궁금하다면?</strong></p><ul data-sourcepos="55:1-57:0"> <li data-sourcepos="55:1-55:44"><strong>만개의레시피:</strong> 다양한 고구마 줄기김치 레시피를 확인할 수 있습니다.</li> <li data-sourcepos="56:1-57:0"><strong>유튜브:</strong> 고구마 줄기김치 만드는 과정을 영상으로 자세히 볼 수 있습니다.</li> </ul><p data-sourcepos="58:1-58:29"><strong>#고구마줄기김치 #김치만들기 #집밥 #가을별미</strong></p><p data-sourcepos="60:1-60:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="62:1-62:3"><p data-sourcepos="64:1-64:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="66:1-68:0"> <li data-sourcepos="66:1-66:62">어떤 종류의 를 더 보고 싶으신가요? (예: 고구마 줄기 손질 과정, 다양한 고구마 줄기김치 모습 등)</li> <li data-sourcepos="67:1-68:0">특정 부분을 더 자세히 보고 싶으신가요? (예: 양념 비율, 버무리는 방법 등)</li> </ul><p data-sourcepos="69:1-69:34"><strong>참고:</strong> 는 검색 결과에 따라 변경될 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">고구마 줄기김치, 아삭아삭 맛깔나게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:61">고구마 줄기김치는 가을철 별미 중 하나죠! 아삭한 식감과 매콤달콤한 양념이 어우러져 밥도둑이 따로 없답니다.</p><p data-sourcepos="5:1-5:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0dcadc93ef134a22","c_495b65317f446988",null,"rc_8e558dfeb2e1db45",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6918443"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고구마 줄기김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSlCngyby10DkemCM3ykGhboOHUjPXg4rfnmUW-C5xtO8R7W-hD7ox8w2U2yt0O"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6918443" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0dcadc93ef134a22","c_495b65317f446988",null,"rc_8e558dfeb2e1db45",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마 줄기김치 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:22">맛있는 고구마 줄기김치 만드는 법</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-23:0"> <li data-sourcepos="11:1-11:12">고구마 줄기 1kg</li> <li data-sourcepos="12:1-12:11">굵은 소금 2큰술</li> <li data-sourcepos="13:1-13:9">찹쌀풀 3큰술</li> <li data-sourcepos="14:1-14:10">고춧가루 6큰술</li> <li data-sourcepos="15:1-15:11">다진 마늘 3큰술</li> <li data-sourcepos="16:1-16:9">매실액 8큰술</li> <li data-sourcepos="17:1-17:8">액젓 6큰술</li> <li data-sourcepos="18:1-18:8">설탕 3큰술</li> <li data-sourcepos="19:1-19:9">생강즙 1큰술</li> <li data-sourcepos="20:1-20:7">대파 1대</li> <li data-sourcepos="21:1-21:8">홍고추 2개</li> <li data-sourcepos="22:1-23:0">통깨, 참기름 약간</li> </ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-32:0"> <li data-sourcepos="26:1-26:59"><strong>고구마 줄기 손질:</strong> 고구마 줄기를 깨끗하게 씻어 껍질을 벗긴 후 먹기 좋은 길이로 잘라줍니다.</li> <li data-sourcepos="27:1-27:28"><strong>절이기:</strong> 소금에 절여 물기를 빼줍니다.</li> <li data-sourcepos="28:1-28:39"><strong>찹쌀풀 만들기:</strong> 찹쌀가루를 물에 풀어 걸쭉하게 끓여줍니다.</li> <li data-sourcepos="29:1-29:58"><strong>양념 만들기:</strong> 고춧가루, 다진 마늘, 매실액, 액젓, 설탕, 생강즙을 섞어 양념을 만듭니다.</li> <li data-sourcepos="30:1-30:42"><strong>버무리기:</strong> 절인 고구마 줄기에 찹쌀풀과 양념을 넣고 버무립니다.</li> <li data-sourcepos="31:1-32:0"><strong>마무리:</strong> 대파와 홍고추를 송송 썰어 넣고 통깨, 참기름으로 마무리합니다.</li> </ol><p data-sourcepos="33:1-33:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0dcadc93ef134a22","c_495b65317f446988",null,"rc_8e558dfeb2e1db45",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6939964"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고구마 줄기김치 양념 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQbdHLphuWu9a0ddqqY9KhCMablnTtIYyw84FVQVIsFwmA5j1q6SFJvQ61bDTN2"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6939964" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0dcadc93ef134a22","c_495b65317f446988",null,"rc_8e558dfeb2e1db45",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마 줄기김치 양념 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:6"><strong>팁:</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:37">고구마 줄기를 삶아서 사용하면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="38:1-38:27">양념의 매운 정도는 취향에 따라 조절해주세요.</li> <li data-sourcepos="39:1-40:0">김치를 담근 후 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있습니다.</li> </ul><p data-sourcepos="41:1-41:20"><strong>다양한 고구마 줄기김치 레시피</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:40"><strong>물김치:</strong> 맑은 국물에 고구마 줄기를 넣어 시원하게 즐기는 김치</li> <li data-sourcepos="44:1-44:33"><strong>볶음:</strong> 고구마 줄기를 볶아 간단한 밑반찬으로 활용</li> <li data-sourcepos="45:1-46:0"><strong>전:</strong> 고구마 줄기를 부쳐 먹음직스러운 전으로 변신</li> </ul><p data-sourcepos="47:1-49:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0dcadc93ef134a22","c_495b65317f446988",null,"rc_8e558dfeb2e1db45",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=1Ifz9EHthPQ"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고구마 줄기전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRpKMAEMwnwt-uF8ya7sOq0pYGtmu--xha_YIKnt7B-otpLOmEjYOMKy7aENpUE"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=1Ifz9EHthPQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0dcadc93ef134a22","c_495b65317f446988",null,"rc_8e558dfeb2e1db45",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고구마 줄기전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:80">고구마 줄기김치는 밥반찬은 물론 술안주로도 좋습니다. 아삭아삭한 식감과 매콤달콤한 맛이 일품인 고구마 줄기김치, 집에서 직접 만들어 맛보세요!</p><p data-sourcepos="53:1-53:20"><strong>더 많은 레시피가 궁금하다면?</strong></p><ul data-sourcepos="55:1-57:0"> <li data-sourcepos="55:1-55:44"><strong>만개의레시피:</strong> 다양한 고구마 줄기김치 레시피를 확인할 수 있습니다.</li> <li data-sourcepos="56:1-57:0"><strong>유튜브:</strong> 고구마 줄기김치 만드는 과정을 영상으로 자세히 볼 수 있습니다.</li> </ul><p data-sourcepos="58:1-58:29"><strong>#고구마줄기김치 #김치만들기 #집밥 #가을별미</strong></p><p data-sourcepos="60:1-60:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="62:1-62:3"><p data-sourcepos="64:1-64:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="66:1-68:0"> <li data-sourcepos="66:1-66:62">어떤 종류의 를 더 보고 싶으신가요? (예: 고구마 줄기 손질 과정, 다양한 고구마 줄기김치 모습 등)</li> <li data-sourcepos="67:1-68:0">특정 부분을 더 자세히 보고 싶으신가요? (예: 양념 비율, 버무리는 방법 등)</li> </ul><p data-sourcepos="69:1-69:34"><strong>참고:</strong> 는 검색 결과에 따라 변경될 수 있습니다.</p></div> </div></div>