★응답하라★삼천포수산 | 8월27일 판매품목(하모,병어,갈치회,아나고,모듬회,꽃게,삼치,잡어,..)(오늘의특가 - 자반고등어)

<img width="700" class="txc-image" id="tx_entry_45326_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99B73D395B3D81F22E" border="0" vspace="1" hspace="1" data-filename="KakaoTalk_20180705_111709510.jpg" exif="{}" actualwidth="700" id="A_99B73D395B3D81F22E5E3D"/> <div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(219, 232, 251); border-image: none; background-color: rgb(219, 232, 251);">문의전화   ☎ 010.9177.9495    ☎070.8877.1199(문자가능)                              또는 카카오톡 "삼천포수산" 계좌번호   ⊙우리은행  1002.650.422519 김미선                   ⊙농      협  351.0676.6211.03  김미선<hr style="border-width: 1px 0px 0px; border-style: solid none none; border-color: black; border-image: none; height: 1px; display: block;">주문 방법   댓글로  먼저,주문주시고 확인이되면                     링크된 주문서나 문자로 주문서 부탁드립니다 :)                   문자주문서 주실때  카페 닉네임,성함,주소지,주문품목                       *입금자명이 다른경우 예금주 성함까지 부탁드립니다* <hr style="border-width: 1px 0px 0px; border-style: solid none none; border-color: black; border-image: none; height: 1px; display: block;">상품예약  상품품절로 인해 구매 못하신거나, 찾으시는 수산물이 있으신 경우 생선예약방이나                  연락 주시면 입고시 연락을 드립니다! 각종 수산물&해산물, 제수용생선, 건어물등등 <hr style="border-width: 1px 0px 0px; border-style: solid none none; border-color: black; border-image: none; height: 1px; display: block;">유의사항   ① 택배비는 4천원 별도입니다!                   ② 상품사진 나무상자는 2.5키로 내외이므로 사진키로수에서 2.5키로 뺀 무게가                       상품무게입니다  ex. 나무상자상품 눈뽈대 17.5kg - 눈뽈대 중량은 15kg                            *그외 바구니 사진은  바구니 무게빼고 작업합니다*                    ③ 택배사는 주로 한진택배이며, 롯데로도 가능합니다.                     ④ 횟감구매시 신중한 구매 부탁드립니다                       횟감은 선어냐 활어냐 (죽어있느냐,살아있느냐)에 따라 식감이 다르며,                        또한 택배발송으로 인해 하룻밤 숙성됨으로 숙성회입니다!                    ⑤kg단위로 판매하고있으며, 생물이다보니 마릿수가 일정하지가 않습니다                       최대한 기재된 마릿수로 맞춰드리고 있으니  1~2미 차이는 양해부탁드립니다 :) </div> 택배비 4000원 별도로 있음을 공지합니다 !! <img width="900" class="txc-image" id="tx_entry_90092_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9993A9395A4753420C" border="0" vspace="1" hspace="1" data-filename="금일판매목록.jpg" exif="{}" actualwidth="900" id="A_9993A9395A4753420CD68D"/> <img width="580" class="txc-image" id="tx_entry_99217_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9966D9505D5B5EDA14" border="0" vspace="1" hspace="1" data-filename="SAM_5652.jpg" exif="{}" actualwidth="580" id="A_9966D9505D5B5EDA145115"/> <img width="537" height="335" class="txc-image" id="tx_entry_46595_" style="width: 537px; height: 335px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99AB323C5B2B20B910" border="0" vspace="1" hspace="1" data-filename="resized_20180620_145428_-166943903.jpg" exif="{}" actualwidth="720" id="A_99AB323C5B2B20B91000F4"/> *우럭 포뜬 사진입니다. 1k 횟감손질시 순수무게는 300g 내외세요^^* 양식 우럭입니다 (기본 찔러서 발송)수령후  횟감으로 드셔도 되세요(1키로 3미내외)서더리 기본 발송됩니다. 필요없으면 말씀하세요..우럭 1키로 - 11,000원횟감손질 요청시 1키로당 - 5,000원추가  <img width="580" height="362" class="txc-image" id="tx_entry_42829_" style="width: 580px; height: 362px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9987B1395AF51E751C" border="0" vspace="1" hspace="1" data-filename="붕장어.jpg" exif="{}" actualwidth="1024" id="A_9987B1395AF51E751C34C8"/> <img width="580" class="txc-image" id="tx_entry_18637_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99E0C34F5D0998F511" border="0" vspace="1" hspace="1" data-filename="SAM_4734.jpg" exif="{}" actualwidth="580" id="A_99E0C34F5D0998F511160D"/> 붕장어 입니다..잘잘한 붕장어 횟감으로 보내드립니다..1키로 작업시 450~500그람정도 나옵니다...횟감 손질후 썰어서 보내드립니다..아나고회 1키로 - 25,000원 <strike></strike> <img width="580" class="txc-image" id="tx_entry_87074_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9979D9505D5B5ED849" border="0" vspace="1" hspace="1" data-filename="SAM_5642.jpg" exif="{}" actualwidth="580" id="A_9979D9505D5B5ED8497183"/> <img width="580" class="txc-image" id="tx_entry_52286_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/999E9F505D5B5ED912" border="0" vspace="1" hspace="1" data-filename="SAM_5645.jpg" exif="{}" actualwidth="580" id="A_999E9F505D5B5ED9120E9D"/> <img width="580" class="txc-image" id="tx_entry_45957_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99749F335D49019C30" border="0" vspace="1" hspace="1" data-filename="ef7b427350b4167f8e71ce213a337d4e43a0643a[1].jpg" exif="{}" actualwidth="580" id="A_99749F335D49019C3044B3"/> <img width="580" class="txc-image" id="tx_entry_82231_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99507D335D49019D31" border="0" vspace="1" hspace="1" data-filename="b4e2a1d742d298fedfdfe471886baf4b78b76412[1].jpg" exif="{}" actualwidth="580" id="A_99507D335D49019D315D70"/> 갈치회 입니다..사진처럼 썰어서 보내드립니다..무침으로 드시면 더욱 맛있습니다..은색비늘 제거후 손질하며 한팩 250그람 담아 보냅니다..갈치사이즈는 잘잘한 사이즈 랍니다.갈치회 1팩 - 10,000원 <img width="580" class="txc-image" id="tx_entry_88031_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99673B465D42452B38" border="0" vspace="1" hspace="1" data-filename="DSC_3061.jpg" exif="{}" actualwidth="580" id="A_99673B465D42452B38FF2F"/> <img width="580" class="txc-image" id="tx_entry_26551_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9939F8465D42452E04" border="0" vspace="1" hspace="1" data-filename="DSC_3062.jpg" exif="{}" actualwidth="580" id="A_9939F8465D42452E043D00"/> <img width="580" class="txc-image" id="tx_entry_33177_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/996713465D42453138" border="0" vspace="1" hspace="1" data-filename="DSC_3064.jpg" exif="{}" actualwidth="580" id="A_996713465D424531385A72"/> 구이용 장어 입니다..손질후 1키로 7마리 정도 입니다... 구이용장어 1키로 - 26,000원(7미내외)구이용장어 1키로 - 29,000원(5미내외)<img src="https://t1.daumcdn.net/cfile/cafe/99D7644F5D6494E712" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5789.jpg" exif="{}" actualwidth="580" id="A_99D7644F5D6494E712CE2F"/> 모듬회 입니다...잡어로 작업해서 진공포장후 보내드리니썰어서 드세요..한팩 180그람 보내드리며서더리는 따로 발송안되니 필요하시면 말씀하세요..모듬회 1팩 - 10,000원 <img src="https://t1.daumcdn.net/cfile/cafe/99B2C84F5D6494E813" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5791.jpg" exif="{}" actualwidth="580" id="A_99B2C84F5D6494E813F9B3"/> <img src="https://t1.daumcdn.net/cfile/cafe/99E04A4F5D6494E912" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5792.jpg" exif="{}" actualwidth="580" id="A_99E04A4F5D6494E91202E5"/> <img src="https://t1.daumcdn.net/cfile/cafe/99595F4F5D6494EA0F" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5794.jpg" exif="{}" actualwidth="580" id="A_99595F4F5D6494EA0F16AD"/> 하모 입니다...샤브용이나 횟감용으로 가능합니다.,..최소 500그람 이상이며 1키로넘어가는 사이즈도 있네요...무게가 애매해서 2키로 판매합니다..하모 2키로 - 70,000원(샤브용&횟감용선택)하모순살 400그람 - 30,000원(샤브용&횟감용선택)*횟감용은 썰어서 보내드립니다.*샤브용은 껍질붙여 칼집넣어 보내드립니다 <img src="https://t1.daumcdn.net/cfile/cafe/99799B425D6494A10D" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5754.jpg" exif="{}" actualwidth="580" id="A_99799B425D6494A10DCA6B"/> <img src="https://t1.daumcdn.net/cfile/cafe/993F08425D6494A10F" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5756.jpg" exif="{}" actualwidth="580" id="A_993F08425D6494A10FDF39"/> <img src="https://t1.daumcdn.net/cfile/cafe/997C51425D6494A20D" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5757.jpg" exif="{}" actualwidth="580" id="A_997C51425D6494A20D25A0"/> <strike>잘잘한 자랭이 병어 입니다..</strike><strike>참병어로 새꼬시로 좋습니다...</strike><strike>키로 12마리 내외 입니다..</strike><strike>자랭이병어 1키로 - 10,000원</strike><strike>횟감요청시 - 5,000원추가(손질후 진공포장)</strike> <img src="https://t1.daumcdn.net/cfile/cafe/996062425D6494A30E" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5758.jpg" exif="{}" actualwidth="580" id="A_996062425D6494A30E737F"/> <img src="https://t1.daumcdn.net/cfile/cafe/9960B7425D6494A40E" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5759.jpg" exif="{}" actualwidth="580" id="A_9960B7425D6494A40E0167"/> <img src="https://t1.daumcdn.net/cfile/cafe/9929B8425D6494A510" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5760.jpg" exif="{}" actualwidth="580" id="A_9929B8425D6494A5103CF4"/> 삼치 입니다..기본 구이용으로 손질해서 보내드리며횟감요청시 껍질붙여 진공포장해서갑니다..껍질쪽으로 저며서 썰어 드세요..살짝 얼려드시면 더욱 좋답니다..삼치 2.5 - 25,000원2.0 - 20,000원1.5 - 15,000원횟감요청시 - 5,000원추가 <img src="https://t1.daumcdn.net/cfile/cafe/992B6B425D6494A610" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5761.jpg" exif="{}" actualwidth="580" id="A_992B6B425D6494A6109BAF"/> <img src="https://t1.daumcdn.net/cfile/cafe/991FC4495D6494A615" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5762.jpg" exif="{}" actualwidth="580" id="A_991FC4495D6494A6153D7F"/> <img src="https://t1.daumcdn.net/cfile/cafe/99F3BD495D6494A716" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5763.jpg" exif="{}" actualwidth="580" id="A_99F3BD495D6494A716EC42"/> <img src="https://t1.daumcdn.net/cfile/cafe/995993495D6494A80E" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5764.jpg" exif="{}" actualwidth="580" id="A_995993495D6494A80EFDFA"/> <strike>생물암꽃게 입니다..</strike><strike>묵직하니 무난합니다...</strike><strike>키로 4~5마리 가량 보면 되세요..</strike><strike>암꽃게 1키로 - 11,000</strike>원 <img src="https://t1.daumcdn.net/cfile/cafe/99C74E495D6494AA11" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5767.jpg" exif="{}" actualwidth="580" id="A_99C74E495D6494AA11DC9D"/> <img src="https://t1.daumcdn.net/cfile/cafe/99896F495D6494AB12" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5768.jpg" exif="{}" actualwidth="580" id="A_99896F495D6494AB12F6A8"/> <img src="https://t1.daumcdn.net/cfile/cafe/997FEE495D6494AC0D" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5770.jpg" exif="{}" actualwidth="580" id="A_997FEE495D6494AC0D30A1"/> 복어 잡어 입니다..(참복,까치복,은복,하모)참복이 많습니다..복어잡어 - 55,000원손질요청시 - 5,000원추가 <img src="https://t1.daumcdn.net/cfile/cafe/996962495D6494AC13" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5772.jpg" exif="{}" actualwidth="580" id="A_996962495D6494AC134E06"/> <img src="https://t1.daumcdn.net/cfile/cafe/99806D495D6494AD0D" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5773.jpg" exif="{}" actualwidth="580" id="A_99806D495D6494AD0DF07A"/> <img src="https://t1.daumcdn.net/cfile/cafe/992E6C495D6494AE0F" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5775.jpg" exif="{}" actualwidth="580" id="A_992E6C495D6494AE0FEC12"/> <img src="https://t1.daumcdn.net/cfile/cafe/992CD5495D6494AF0F" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5776.jpg" exif="{}" actualwidth="580" id="A_992CD5495D6494AF0F1F4A"/> <strike>눈뽈대 잡어 입니다..</strike><strike>큰거 한두마리이며</strike><strike> 잘잘한 사이즈로 보시면 되세요..</strike><strike>3셋트로 나누면 4.6키로 가량됩니다..</strike><strike>눈뽈대 잡어 1셋트 - 25,000원</strike><strike>손질요청시 - 4,000원추가</strike> <img src="https://t1.daumcdn.net/cfile/cafe/99C6D0495D6494AF11" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5777.jpg" exif="{}" actualwidth="580" id="A_99C6D0495D6494AF11280C"/> <img src="https://t1.daumcdn.net/cfile/cafe/990A55495D6494B016" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5778.jpg" exif="{}" actualwidth="580" id="A_990A55495D6494B0169468"/> <img src="https://t1.daumcdn.net/cfile/cafe/996A33495D6494B113" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5779.jpg" exif="{}" actualwidth="580" id="A_996A33495D6494B113C237"/> 달고기 잡어 입니다..(달고기,아구,돔,방어....)달고기잡어 - 35,000원손질요청시 - 5,000원추가 <img src="https://t1.daumcdn.net/cfile/cafe/99CE9A495D6494A917" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5766.jpg" exif="{}" actualwidth="580" id="A_99CE9A495D6494A917D3FA"/> <img src="https://t1.daumcdn.net/cfile/cafe/9994B3485D6494B211" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5780.jpg" exif="{}" actualwidth="580" id="A_9994B3485D6494B2110646"/> <img src="https://t1.daumcdn.net/cfile/cafe/9972E1485D6494B312" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5781.jpg" exif="{}" actualwidth="580" id="A_9972E1485D6494B3126328"/> 손질 꽃돔입니다..손질후 키로에 8마리 가량 됩니다..기호에 맞게 소금뿌려드시거나살짝 말려드세요..손질꽃돔 1키로 - 7,000원 <img src="https://t1.daumcdn.net/cfile/cafe/999407485D6494B402" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5785.jpg" exif="{}" actualwidth="580" id="A_999407485D6494B402E6DE"/> <img src="https://t1.daumcdn.net/cfile/cafe/9913914F5D6494E611" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5786.jpg" exif="{}" actualwidth="580" id="A_9913914F5D6494E611D6F2"/> <img src="https://t1.daumcdn.net/cfile/cafe/9957DA4F5D6494E70F" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="SAM_5787.jpg" exif="{}" actualwidth="580" id="A_9957DA4F5D6494E70FAC0C"/> 청게 입니다..잘잘한사이즈 7마리 2키로 나오네요..청게 2키로 - 35,000원 <img width="580" class="txc-image" id="tx_entry_26481_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/998653365D5F4F5207" border="0" vspace="1" hspace="1" data-filename="SAM_5719.jpg" exif="{}" actualwidth="580" id="A_998653365D5F4F5207E46B"/> <img width="580" class="txc-image" id="tx_entry_94941_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/995861365D5F4F5343" border="0" vspace="1" hspace="1" data-filename="SAM_5720.jpg" exif="{}" actualwidth="580" id="A_995861365D5F4F53431702"/> <img width="580" class="txc-image" id="tx_entry_70256_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9959F8365D5F4F5443" border="0" vspace="1" hspace="1" data-filename="SAM_5721.jpg" exif="{}" actualwidth="580" id="A_9959F8365D5F4F5443D237"/> <strike>갈치 뼈 입니다..</strike><strike>튀겨서 드시면 좋습니다.</strike><strike>갈치뼈 - 10,000원</strike> <img width="580" class="txc-image" id="tx_entry_90543_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99B7A33E5D63443329" border="0" vspace="1" hspace="1" data-filename="SAM_5747.jpg" exif="{}" actualwidth="580" id="A_99B7A33E5D634433292449"/> 자연산 멍게 입니다..향이 아주 좋습니다..사이즈가 작네요...키로 10마리 넘습니다자연산멍게 1키로 - 8,000원 <img width="580" class="txc-image" id="tx_entry_39665_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/991E6F3E5D63443226" border="0" vspace="1" hspace="1" data-filename="SAM_5746.jpg" exif="{}" actualwidth="580" id="A_991E6F3E5D6344322670A0"/> 돌멍게 입니다...키로 7마리 내외 입니다..돌멍게 1키로 - 10,000원 <strike> </strike><img width="580" class="txc-image" id="tx_entry_96272_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2659BA355962E4D011" border="0" vspace="1" hspace="1" data-filename="산소패.png" exif="{}" actualwidth="580" id="A_2659BA355962E4D011B72F"/> 완도 활전복입니다.깨끗한 해수, 그리고  특허받은 싱싱팩으로 산소포장까지 함으로써 전국 어디든지 살아서 도착 하세요!  :-)사이즈 3종류입니다대.중 사이즈는 회로 드실수 있구요! 소 사이즈는  전복구이나 탕에 넣어 드시면 좋~습니다!  (1키로 많다! 하시는분!  500그램으로 맞춰 드립니다!) 활전복대(11~12미) - 40,000(500g-20,000)   중(17~18미) - 35,000(500g - 18,000) <div> </div><div><img width="580" class="txc-image" id="tx_entry_88941_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9951FA4C5C36A6780C" border="0" vspace="1" hspace="1" data-filename="SAM_2494.jpg" exif="{}" actualwidth="580" id="A_9951FA4C5C36A6780C1432"/> <img width="580" class="txc-image" id="tx_entry_17560_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/996DD54C5C36A6790B" border="0" vspace="1" hspace="1" data-filename="SAM_2495.jpg" exif="{}" actualwidth="580" id="A_996DD54C5C36A6790BD282"/>오만둥이 입니다...된장국도 좋지만 반절 잘라서 된장에 조려서반찬또는 안주로도 좋습니다....오만둥이 1키로 - 5,000원 <img width="622" height="372" class="txc-image" id="tx_entry_55779_" style="width: 622px; height: 372px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99FB30505B29C44025" border="0" vspace="1" hspace="1" data-filename="KakaoTalk_20180620_105530466.jpg" exif="{}" actualwidth="1024" id="A_99FB30505B29C4402589A6"/> <img width="621" height="348" class="txc-image" id="tx_entry_29883_" style="width: 621px; height: 348px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99D6EA505B29C44114" border="0" vspace="1" hspace="1" data-filename="KakaoTalk_20180620_105531209.jpg" exif="{}" actualwidth="1024" id="A_99D6EA505B29C441140ABE"/> 생물 깐홍합입니다.깐홍합 역시 순수 홍합살만 1키로 측정 후 발송하고 있습니다(물 무게 포함 하지 않아요! ) 보관방법: 해수만 제거 후 냉동보관, 해동 후 세척 깐홍합 1k 13,000원<strike></strike> <div><div><img width="613" height="364" class="txc-image" id="tx_entry_77517_" style="width: 613px; height: 364px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99BD454E5B29C3FE27" border="0" vspace="1" hspace="1" data-filename="KakaoTalk_20180620_105527517.jpg" exif="{}" actualwidth="1024" id="A_99BD454E5B29C3FE276C0F"/> <img width="617" height="387" class="txc-image" id="tx_entry_79868_" style="width: 617px; height: 387px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9935644E5B29C3FE1F" border="0" vspace="1" hspace="1" data-filename="KakaoTalk_20180620_105529767.jpg" exif="{}" actualwidth="1024" id="A_9935644E5B29C3FE1FCF3B"/> <div><div>깐바지락입니다. 판매 후 모두 오후에 노량진 수산시장 올라가는 바지락인 만큼살이 탱탱하고 실 하니 전국에서도 알아주는 삼천포 깐바지락입니다.(물 무게 포함 하지 않아요!)보관방법: 해수만 제거 후 냉동보관, 해동 후 세척 깐바지락 900그램~1키로 - 19,000원 </div></div><div></div> <div><div></div></div> </div></div></div><div></div><div><strike> </strike> </div>    *********   냉동 상품   ******************* <img width="580" class="txc-image" id="tx_entry_50529_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/995E654D5D424F720C" border="0" vspace="1" hspace="1" data-filename="DSC_3026.jpg" exif="{}" actualwidth="580" id="A_995E654D5D424F720C473D"/> <img width="580" class="txc-image" id="tx_entry_19188_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/995E7A4D5D424F750C" border="0" vspace="1" hspace="1" data-filename="DSC_3027.jpg" exif="{}" actualwidth="580" id="A_995E7A4D5D424F750CCC29"/> <img width="580" class="txc-image" id="tx_entry_23585_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9984334D5D424F780B" border="0" vspace="1" hspace="1" data-filename="DSC_3028.jpg" exif="{}" actualwidth="580" id="A_9984334D5D424F780BA85A"/> 손질 피조개 입니다...초밥용으로 좋습니다..냉동 상태이니 자연해동후 물기빼서초밥으로 드세요..한판에 6피스있네요 5판30피스씩 판매합니다초밥용피조개 30피스 - 11,000원 <img width="580" class="txc-image" id="tx_entry_24620_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99D7E74A5D3EC00E21" border="0" vspace="1" hspace="1" data-filename="DSC_2996.jpg" exif="{}" actualwidth="580" id="A_99D7E74A5D3EC00E219765"/> <img width="580" class="txc-image" id="tx_entry_80680_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99FF994A5D3EC01107" border="0" vspace="1" hspace="1" data-filename="DSC_2999.jpg" exif="{}" actualwidth="580" id="A_99FF994A5D3EC01107016C"/> <img width="580" class="txc-image" id="tx_entry_24222_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9946194A5D3EC0140C" border="0" vspace="1" hspace="1" data-filename="DSC_3010.jpg" exif="{}" actualwidth="580" id="A_9946194A5D3EC0140CBE41"/> <img width="580" class="txc-image" id="tx_entry_57392_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99C0EE4A5D3EC01710" border="0" vspace="1" hspace="1" data-filename="DSC_3022.jpg" exif="{}" actualwidth="580" id="A_99C0EE4A5D3EC01710FC5D"/> 건해삼입니다...집에서 불려 드시기 힘드시죠...딱 5일 걸렸네요 불리는데...시간과 정성이 많이 들어갑니다...바로 드실수 있게 내부 막 까지 전부 제거했습니다.적당한 크기로 썰어서 드세요..건해삼은 기름에 볶아서 많이들 드시구보양식으로 삼계탕 이런곳에 넣어 드셔도 좋구요...300그람 담아서 냉동 보관중입니다..불린해삼 1팩 - 25,000원 <img width="580" class="txc-image" id="tx_entry_18556_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99B7C1355D4CD29805" border="0" vspace="1" hspace="1" data-filename="SAM_5575.jpg" exif="{}" actualwidth="580" id="A_99B7C1355D4CD29805AF31"/> <img width="580" class="txc-image" id="tx_entry_82061_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99506B355D4CD29907" border="0" vspace="1" hspace="1" data-filename="SAM_5576.jpg" exif="{}" actualwidth="580" id="A_99506B355D4CD299072DD7"/> 옥돔입니다..기본 손질후 진공포장되있는 상태랍니다..손질옥돔 - 19,000원 <img width="580" class="txc-image" id="tx_entry_86054_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/994E9B475D2E8A1F1C" border="0" vspace="1" hspace="1" data-filename="SAM_5341.jpg" exif="{}" actualwidth="580" id="A_994E9B475D2E8A1F1CEEDB"/> <img width="580" class="txc-image" id="tx_entry_15197_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/992326475D2E8A201E" border="0" vspace="1" hspace="1" data-filename="SAM_5342.jpg" exif="{}" actualwidth="580" id="A_992326475D2E8A201E8792"/> <img width="580" class="txc-image" id="tx_entry_87925_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9914A3475D2E8A2116" border="0" vspace="1" hspace="1" data-filename="SAM_5343.jpg" exif="{}" actualwidth="580" id="A_9914A3475D2E8A21160471"/> 복어 입니다.(손질후 냉동보관중)참복 3마리와 잘잘한 흰밀복 입니다..손질해서 3셋트로 나누겠습니다..각각 참복 1마리 섞어 발송되세요..손질복어 1셋트 - 30,000원 <img width="580" class="txc-image" id="tx_entry_79035_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/991C2C415D2BE87636" border="0" vspace="1" hspace="1" data-filename="SAM_5292.jpg" exif="{}" actualwidth="580" id="A_991C2C415D2BE876368455"/> <img width="580" class="txc-image" id="tx_entry_51553_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99326F375D2BE87705" border="0" vspace="1" hspace="1" data-filename="SAM_5295.jpg" exif="{}" actualwidth="580" id="A_99326F375D2BE877053C5A"/>자숙 홍합입니다.삶아서 살짝 말려놓은 상태이니불릴필요없이 바로 요리해드셔도 됩니다..1팩 500그람 담아놨습니다..자숙홍합 1팩 - 9,000원 <img width="580" class="txc-image" id="tx_entry_54850_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99DE394C5D2551C114" border="0" vspace="1" hspace="1" data-filename="SAM_5226.jpg" exif="{}" actualwidth="580" id="A_99DE394C5D2551C114E2D9"/> <img width="580" class="txc-image" id="tx_entry_58618_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/997B204C5D2551C21E" border="0" vspace="1" hspace="1" data-filename="SAM_5227.jpg" exif="{}" actualwidth="580" id="A_997B204C5D2551C21ED7CB"/> <strike>박대 입니다..</strike><strike>머리제거후 손질해놓은 상태 입니다...</strike><strike>한팩 500그람 이며</strike><strike>5~7마리 정도입니다..</strike><strike>손질박대 1팩 - 8,000원</strike> <img width="580" class="txc-image" id="tx_entry_88210_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99CA4A4C5D2551C315" border="0" vspace="1" hspace="1" data-filename="SAM_5228.jpg" exif="{}" actualwidth="580" id="A_99CA4A4C5D2551C315BAE6"/> <img width="580" class="txc-image" id="tx_entry_35591_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99B8174C5D2551C415" border="0" vspace="1" hspace="1" data-filename="SAM_5229.jpg" exif="{}" actualwidth="580" id="A_99B8174C5D2551C415F2CA"/> 갈게 입니다..해동후 물기 잘빼서 튀겨드시면좋습니다...500그람 입니다..갈게 1팩 - 4,000원 <img width="580" class="txc-image" id="tx_entry_81176_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/998C46445D1C128515" border="0" vspace="1" hspace="1" data-filename="SAM_5157.jpg" exif="{}" actualwidth="580" id="A_998C46445D1C128515DA6E"/> <img width="580" class="txc-image" id="tx_entry_70420_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9910974C5D1C128612" border="0" vspace="1" hspace="1" data-filename="SAM_5158.jpg" exif="{}" actualwidth="580" id="A_9910974C5D1C12861268E2"/> <img width="580" class="txc-image" id="tx_entry_94162_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99091E4C5D1C128719" border="0" vspace="1" hspace="1" data-filename="SAM_5159.jpg" exif="{}" actualwidth="580" id="A_99091E4C5D1C128719D85F"/> <img width="580" class="txc-image" id="tx_entry_37592_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99F05B4C5D1C12881A" border="0" vspace="1" hspace="1" data-filename="SAM_5163.jpg" exif="{}" actualwidth="580" id="A_99F05B4C5D1C12881A202A"/> 말린갈치 입니다...손질후 말린상태 이며 적당한 크기로 절단한 상태 입니다..말린상태에 따라 한팩 200~400그람 내외 입니다...풀치 14마리가량 작업한 양입니다가운데 뼈 제거한 상태이니 드시기도 수월할것입니다..자연건조가 아닌 냉풍건조기로 위생적으로 건조됬습니다..건조갈치 1팩 - 13,000원 <img width="580" class="txc-image" id="tx_entry_53816_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/997CC23C5D22B5C417" border="0" vspace="1" hspace="1" data-filename="쏙2.jpg" exif="{}" actualwidth="580" id="A_997CC23C5D22B5C417AB9E"/>쏙입니다...찜용 아닙니다.육수용으로 드세요..쏙 1팩 - 3,500원 <img width="580" class="txc-image" id="tx_entry_72384_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99B2253A5D22B5ED1F" border="0" vspace="1" hspace="1" data-filename="금게1.jpg" exif="{}" actualwidth="580" id="A_99B2253A5D22B5ED1F0ED4"/> <img width="580" class="txc-image" id="tx_entry_16254_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9985D23A5D22B5EE21" border="0" vspace="1" hspace="1" data-filename="금게2.jpg" exif="{}" actualwidth="580" id="A_9985D23A5D22B5EE21EAEC"/>금게입니다..마찬가지로 육수나 찌개에 넣어드세요..금게 1팩 - 4,000원 <img width="580" class="txc-image" id="tx_entry_29428_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/993DEC395D0C45E91F" border="0" vspace="1" hspace="1" data-filename="SAM_4859.jpg" exif="{}" actualwidth="580" id="A_993DEC395D0C45E91FA95E"/> <img width="580" class="txc-image" id="tx_entry_42266_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99B4EC395D0C45EA1C" border="0" vspace="1" hspace="1" data-filename="SAM_4860.jpg" exif="{}" actualwidth="580" id="A_99B4EC395D0C45EA1C97F8"/> <img width="580" class="txc-image" id="tx_entry_35711_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99E44B395D0C45EB21" border="0" vspace="1" hspace="1" data-filename="SAM_4861.jpg" exif="{}" actualwidth="580" id="A_99E44B395D0C45EB21A1DC"/> 깐새우 입니다..500그람 담아서 급냉 상태 입니다..깐새우 1팩 - 18,000원 <img width="580" class="txc-image" id="tx_entry_78893_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99082D385B762DFF21" border="0" vspace="1" hspace="1" data-filename="SAM_0048.jpg" exif="{}" actualwidth="580" id="A_99082D385B762DFF21F12D"/> <img width="580" class="txc-image" id="tx_entry_65983_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99D8E6385B762E0020" border="0" vspace="1" hspace="1" data-filename="SAM_0049.jpg" exif="{}" actualwidth="580" id="A_99D8E6385B762E002064AB"/> <img width="580" class="txc-image" id="tx_entry_21517_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/9917563E5B8C905738" border="0" vspace="1" hspace="1" data-filename="CAM00138[1].jpg" exif="{}" actualwidth="580" id="A_9917563E5B8C9057388768"/> <img width="580" class="txc-image" id="tx_entry_38794_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/998D98355BBF014808" border="0" vspace="1" hspace="1" data-filename="복어자격증.jpg" exif="{}" actualwidth="580" id="A_998D98355BBF01480807B3"/> 손질 복어 입니다...손질후 500그램 담아놨습니다..머리제거,내장 제거 상태 입니다..이대로 해동후 적당한 크기로 썰어서 탕끓여 드세요..손질 참복 1팩 - 14,000원손질 까치복 1팩 - 9,000원 <img width="580" class="txc-image" id="tx_entry_92315_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99907A365CF09BE925" border="0" vspace="1" hspace="1" data-filename="SAM_4480.jpg" exif="{}" actualwidth="580" id="A_99907A365CF09BE925783E"/> 깨복입니다...껍질제거후 튀김요리좋습니다..머리제거한 상태 입니다..깨복 2마리 - 9,000원까치복 1팩 (500그람) - 10,000원 <img width="580" class="txc-image" id="tx_entry_89947_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99CF09495C73510106" border="0" vspace="1" hspace="1" data-filename="SAM_3121.jpg" exif="{}" actualwidth="580" id="A_99CF09495C7351010653D9"/> <img width="580" class="txc-image" id="tx_entry_51224_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99DB89495C73510205" border="0" vspace="1" hspace="1" data-filename="SAM_3119.jpg" exif="{}" actualwidth="580" id="A_99DB89495C735102055FA6"/><img width="580" class="txc-image" id="tx_entry_98509_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/991621495C73510302" border="0" vspace="1" hspace="1" data-filename="SAM_3120.jpg" exif="{}" actualwidth="580" id="A_991621495C73510302940C"/> 해삼 내장 입니다..사진이 두개인데 위에꺼는 알이구요..밑에꺼는 대창입니다...알에 대창이 조금 들어갈수 있고..대창에 알이 조금 들어갈수있습니다..세심한 작업이다 보니 조금 섞일수있는점 양해바랍니다..급냉상태 입니다..150g 이상 담아 보내드립니다..<strike>해삼내장 1통 - 10,000원</strike>해삼알 1통 - 5,000원 <img width="580" class="txc-image" id="tx_entry_53394_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99B471425BD27CC30E" border="0" vspace="1" hspace="1" data-filename="SAM_1141.jpg" exif="{}" actualwidth="580" id="A_99B471425BD27CC30E6B6C"/> 딱새우 입니다..500그람 담아서 냉동보관중입니다...딱새우 1팩 - 5,000원 <img width="580" class="txc-image" id="tx_entry_29699_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99F4733B5C6E0BB71D" border="0" vspace="1" hspace="1" data-filename="SAM_3081.jpg" exif="{}" actualwidth="580" id="A_99F4733B5C6E0BB71DBD30"/> <img width="580" class="txc-image" id="tx_entry_29746_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99FCA53B5C6E0BB81D" border="0" vspace="1" hspace="1" data-filename="SAM_3082.jpg" exif="{}" actualwidth="580" id="A_99FCA53B5C6E0BB81D1AC2"/> 잘잘한 포항가자미 입니다...반건후 1팩 500그람 담아서 보관중입니다...포항가자미(소) 1팩 - 6,000원 <img width="580" class="txc-image" id="tx_entry_90479_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/990B0B4D5C47CBF116" border="0" vspace="1" hspace="1" data-filename="SAM_2678.jpg" exif="{}" actualwidth="580" id="A_990B0B4D5C47CBF1163F01"/>자반고등어 입니다...한마리씩 진공포장한 상태 입니다..<strike>자반고등어 3미 - 10,000원</strike>자반고등어 4미 - 10,000원(오늘의특가!!) <img width="580" class="txc-image" id="tx_entry_21737_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/99DD7E4A5BD66B0827" border="0" vspace="1" hspace="1" data-filename="SAM_1168.jpg" exif="{}" actualwidth="580" id="A_99DD7E4A5BD66B0827B67D"/> 간재미 입니다..날개쪽 손질후 냉동보관중입니다.적당하게 썰어서 무침으로 드세요..간재미 1팩 - 12,000원 <img width="580" class="txc-image" id="tx_entry_77896_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/996CD3385B762E0129" border="0" vspace="1" hspace="1" data-filename="SAM_0050.jpg" exif="{}" actualwidth="580" id="A_996CD3385B762E01298AEA"/> 오징어 입니다..한팩 1키로 담아놨습니다...손질후 드세요...오징어 1팩 - 10,000원