<![CDATA[
<p style="text-align: center;"></p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">[재료]</p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">통삼겹 1000g (제사수육으로 대체)</p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">쪽파 다진것 / 통깨</p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">*조림장 재료</p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">물 4Cup</p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">간장 1/2Cup</p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">맛술 1Cup</p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">올리고당 1/4Cup</p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">대파 2줄기</p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">마늘 5알 편 썬 것 </p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">생강 1쪽 편 썬 것</p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">베트남 고추 말린 것 2개</p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">통후추 1큰술</p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">월계수잎 2장</p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">팔각 1개</p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun=""><br style="margin: 0px; padding: 0px; border: currentColor; border-image: none; line-height: 1.5;"></p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">먼저 통삼겹을 팬에 돌려가며 바삭하게 구워 줍니다.</p><p style="border: currentColor; border-image: none; text-align: center; line-height: 1.5; font-family:;" 113);"="" 113,="" rgb(113,="" sans-serif;="" nanumgothic,="" gothic",="" malgun="">저는 제사상에 올라간 수육을 사용했습니다.</p><p style="text-align: center;"><img width="650" class="txc-image" id="A_999BBB495A8112321273B1" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/999BBB495A81123212" data-filename="chasiu 01.jpg" exif="{}" actualwidth="650" id="A_999BBB495A8112321273B1"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_998FEE495A811232135DFA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/998FEE495A81123213" data-filename="chasiu 02.jpg" exif="{}" actualwidth="650" id="A_998FEE495A811232135DFA"/></p><p style="text-align: center;"><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;"="" none;="" 13px;="" 고딕",="" 맑은="">분량의 조림장 재료를 모두 넣고 끓여주세요...</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;"="" none;="" 13px;="" 고딕",="" 맑은="">저는 대파 한단을 사면 잎부분과 뿌리부분을 잘 다듬어서 얼려 두었다가 이렇게 조림장이나 육수낼 때 사용합니다.</p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99DC82495A8112322183D7" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99DC82495A81123221" data-filename="chasiu 03.jpg" exif="{}" actualwidth="650" id="A_99DC82495A8112322183D7"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_993D4F495A8112332B253E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/993D4F495A8112332B" data-filename="chasiu 04.jpg" exif="{}" actualwidth="650" id="A_993D4F495A8112332B253E"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">조림장이 끓어 오르면 구운 통삼겹을 넣고 양이 반이 되도록 조려 줍니다.</span><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9997A9495A8112331169DB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9997A9495A81123311" data-filename="chasiu 05.jpg" exif="{}" actualwidth="650" id="A_9997A9495A8112331169DB"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">중간중간에 고기를 돌려가면서 간장물이 잘 배어 들도록 조려 주세요... 조림장도 끼얹어 가면서~</span><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_991AC4495A81123306C365" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/991AC4495A81123306" data-filename="chasiu 06.jpg" exif="{}" actualwidth="650" id="A_991AC4495A81123306C365"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">조림장이 반으로 줄어들고 고기도 간장물이 잘들면 건져서 따로 놔두고요...</span><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99D98F495A8112340C68BF" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D98F495A8112340C" data-filename="chasiu 07.jpg" exif="{}" actualwidth="650" id="A_99D98F495A8112340C68BF"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">조림장은 채에 걸러 국물만 받아놓습니다.</span><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99E9A8495A8112340B5D12" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99E9A8495A8112340B" data-filename="chasiu 08.jpg" exif="{}" actualwidth="650" id="A_99E9A8495A8112340B5D12"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">통삼겹은 슬라이스해서 썰고...</span><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_998F9A495A81123413F05D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/998F9A495A81123413" data-filename="chasiu 09.jpg" exif="{}" actualwidth="650" id="A_998F9A495A81123413F05D"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">넓은 팬에 조림장 국물을 넣고 끓어올라 걸쭉해지면 썰어놓은 삼겹살을 넣어 앞뒤로 살짝 익혀 주세요...</span><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_999380495A811234355037" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/999380495A81123435" data-filename="chasiu 10.jpg" exif="{}" actualwidth="650" id="A_999380495A811234355037"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">익힌다기보다는 앞뒤로 조림장을 묻혀준다 생각하면 됩니다.</span><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_993636495A8112352CF6CF" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/993636495A8112352C" data-filename="chasiu 11.jpg" exif="{}" actualwidth="650" id="A_993636495A8112352CF6CF"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">완성된 챠슈를 그릇에 담고 쪽파 다진 것과 통깨를 올려 세팅하면 끝~</span><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9963B2495A811235360489" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9963B2495A81123536" data-filename="chasiu 12.jpg" exif="{}" actualwidth="650" id="A_9963B2495A811235360489"/></p><p style="text-align: center;"><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;"="" none;="" 13px;="" 고딕",="" 맑은="">근사하게 한 접시 완성되었습니다.</p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9953E4495A8112361860EE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9953E4495A81123618" data-filename="chasiu 13.jpg" exif="{}" actualwidth="650" id="A_9953E4495A8112361860EE"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9909FC495A8112360875FA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9909FC495A81123608" data-filename="chasiu 14.jpg" exif="{}" actualwidth="650" id="A_9909FC495A8112360875FA"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">남은 챠슈는 썰지말고 통으로 국물 안에 넣어 냉장 보관했다가 먹을 때 썰어서 팬에서 다시 조리하면 됩니다.</span><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9946E8495A81123619D06D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9946E8495A81123619" data-filename="chasiu 15.jpg" exif="{}" actualwidth="650" id="A_9946E8495A81123619D06D"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">반덩이 남겨 두었다가 다음날 다시 조리해서 먹은 거에요...</span><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_997AE2465A8112372C13EF" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/997AE2465A8112372C" data-filename="chasiu 16.jpg" exif="{}" actualwidth="650" id="A_997AE2465A8112372C13EF"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99D5B4465A81123734F536" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D5B4465A81123734" data-filename="chasiu 17.jpg" exif="{}" actualwidth="650" id="A_99D5B4465A81123734F536"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9927BF465A811237089E4B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9927BF465A81123708" data-filename="chasiu 18.jpg" exif="{}" actualwidth="650" id="A_9927BF465A811237089E4B"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99998A465A81123716AE0A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99998A465A81123716" data-filename="chasiu 19.jpg" exif="{}" actualwidth="650" id="A_99998A465A81123716AE0A"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_990BD6465A8112380B2C01" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/990BD6465A8112380B" data-filename="chasiu 20.jpg" exif="{}" actualwidth="650" id="A_990BD6465A8112380B2C01"/></p><p style="text-align: center;"><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;"="" none;="" 13px;="" 고딕",="" 맑은="">겉에 팬에 구워진 면은 바삭하고 고기 부분은 야들야들 부드럽고 쫀득함도 있는 식감입니다.</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;"="" none;="" 13px;="" 고딕",="" 맑은="">달콤 짭짜름한 조림장이 향신채 덕분에 돼지고기의 식감과 풍미를 한껏 살려주고 있네요~</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;="" 13px;="" 고딕",="" 맑은="" left;"=""><img width="650" class="txc-image" id="A_99258B425A8112FE0EC6A3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99258B425A8112FE0E" data-filename="chasiu 21.jpg" exif="{}" actualwidth="650" id="A_99258B425A8112FE0EC6A3"/></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;"="" none;="" 13px;="" 고딕",="" 맑은=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;"="" none;="" 13px;="" 고딕",="" 맑은=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;"="" none;="" 13px;="" 고딕",="" 맑은=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;"="" none;="" 13px;="" 고딕",="" 맑은="">차슈 먹고 남은 조림장 국물은 제사상에 올라갔던 조기찜의 생선을 넣어 한번 조려 줬더니 완전 근사한 데리야끼 생선 조림이 완성되었지요...</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;="" 13px;="" 고딕",="" 맑은="" left;"=""><img width="650" class="txc-image" id="A_998B81425A8112FF061E68" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/998B81425A8112FF06" data-filename="chasiu 22.jpg" exif="{}" actualwidth="650" id="A_998B81425A8112FF061E68"/></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;="" 13px;="" 고딕",="" 맑은="" left;"=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;="" 13px;="" 고딕",="" 맑은="" left;"=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;="" 13px;="" 고딕",="" 맑은="" left;"=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">[재료]</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">전복 5개</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">새송이버섯 2개</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">양파 1/2개</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">마늘 5개</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">청량고추 1개</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">올리브유 1큰술</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">소금 1/4 작은술</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">전복은 수저로 껍질과 분리하여 솔로 깨끗이 닦고 이빨과 내장을 제거해서 손질해 놓습니다.</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 13px;="" 고딕",="" 맑은="" left;"=""><img width="650" class="txc-image" id="A_99111F3E5A7811C724F761" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99111F3E5A7811C724" data-filename="abalone 01.jpg" exif="{}" actualwidth="650" id="A_99111F3E5A7811C724F761"/></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;"="" none;="" 13px;="" 고딕",="" 맑은="">손질한 전복은 포뜨듯이 얄상하게 슬라이스하여 저며 둡니다.</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 13px;="" 고딕",="" 맑은="" left;"=""><img width="650" class="txc-image" id="A_99C43A3E5A7811C8162452" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99C43A3E5A7811C816" data-filename="abalone 02.jpg" exif="{}" actualwidth="650" id="A_99C43A3E5A7811C8162452"/></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">고추는 얇게 슬라이스 하고 마늘은 굵게 다지며 양파는 반개를 엎어놓고 세로 6등분, 가로 2등분 칼로 잘라 놓습니다.<br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 13px;="" 고딕",="" 맑은="" left;"=""><img width="650" class="txc-image" id="A_998D673E5A7811C82EB598" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/998D673E5A7811C82E" data-filename="abalone 03.jpg" exif="{}" actualwidth="650" id="A_998D673E5A7811C82EB598"/></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">새송이 버섯은 기둥부분으로 저며놓은 전복과 비슷한 크기로 슬라이스 해주세요.<br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 13px;="" 고딕",="" 맑은="" left;"=""><img width="650" class="txc-image" id="A_9904FB3E5A7811C810EF11" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9904FB3E5A7811C810" data-filename="abalone 04.jpg" exif="{}" actualwidth="650" id="A_9904FB3E5A7811C810EF11"/></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">먼저 팬에 기름을 두르고 마늘을 볶아 주다가...<br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 13px;="" 고딕",="" 맑은="" left;"=""><img width="650" class="txc-image" id="A_99180B3E5A7811C9364A7B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99180B3E5A7811C936" data-filename="abalone 05.jpg" exif="{}" actualwidth="650" id="A_99180B3E5A7811C9364A7B"/></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">청량고추를 제외한 재료를 모두 넣고 볶아 줍니다. <br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 13px;="" 고딕",="" 맑은="" left;"=""><img width="650" class="txc-image" id="A_9961C83E5A7811C91E3E4C" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9961C83E5A7811C91E" data-filename="abalone 06.jpg" exif="{}" actualwidth="650" id="A_9961C83E5A7811C91E3E4C"/></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;"="" none;="" 13px;="" 고딕",="" 맑은="">볶는 시간은 전복이 질겨 지므로 너무 오래 볶으면 안되죠~ 센불에서 대략 1~2분 정도...</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;"="" none;="" 13px;="" 고딕",="" 맑은="">양파가 좀 숨이 죽었다 싶으면 고추와 소금을 넣어 마무리합니다.</p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 13px;="" 고딕",="" 맑은="" left;"=""><img width="650" class="txc-image" id="A_9907B73E5A7811C92512F1" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9907B73E5A7811C925" data-filename="abalone 07.jpg" exif="{}" actualwidth="650" id="A_9907B73E5A7811C92512F1"/></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">전복볶음 완성...<br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 13px;="" 고딕",="" 맑은="" left;"=""><img width="650" class="txc-image" id="A_9978893E5A7811CA2D3084" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9978893E5A7811CA2D" data-filename="abalone 08.jpg" exif="{}" actualwidth="650" id="A_9978893E5A7811CA2D3084"/></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"=""><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"="">전복의 담백한 맛을 살리기 위해 소금으로만 간하구요...질겨지지 않게 살짝 볶아 주는 것이 포인트에요...<br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 13px;="" 고딕",="" 맑은="" left;"=""><img width="650" class="txc-image" id="A_991E7B335A7811CA0AB7A8" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/991E7B335A7811CA0A" data-filename="abalone 09.jpg" exif="{}" actualwidth="650" id="A_991E7B335A7811CA0AB7A8"/></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" 고딕",="" 맑은="" 13px;"=""><br></p><p style="text-align: center;"><br></p><p style="text-align: center; color: rgb(0, 0, 0); font-family:;" sans-serif;="" none;="" 13px;="" 고딕",="" 맑은="" left;"=""><!-- --> <!-- end clix_content --> </p><p style="text-align: center; color: rgb(68, 68, 68); font-size: 12px;"><span style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'>톡 쏘는 국물 맛으로 시원하고 깔끔한 물김치. 느끼한 음식과 함께 먹으면 개운하게 입맛을 돋워준다. ‘자연이 만든 소화제’라 불리는 나박물김치 담그는 방법을 소개한다. </span><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'></p><table width="530" align="center" style='margin: auto; padding: 0px; border: 0px currentColor; border-image: none; clear: both; font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px; vertical-align: baseline;'><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-size: 14px; vertical-align: baseline;"><img title="클릭하시면 큰 이미지를 볼 수 있습니다." class="bigImg" style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; width: 530px; vertical-align: top; cursor: pointer; max-width: 100%;" alt="뉴스1" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fthumb.zumst.com%2F530x0%2Fhttp%3A%2F%2Fstatic.news.zumst.com%2Fimages%2F51%2F2018%2F05%2F14%2F600b9ad5ad644cf59eb3c209e1777837.jpg"></td></tr><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-size: 14px; vertical-align: baseline;"><p class="img_title" style="border: 0px currentColor; border-image: none; color: rgb(133, 133, 133); line-height: 14px; font-size: 11px; margin-top: 5px; vertical-align: baseline; max-width: 597px;"><br></p></td></tr></tbody></table><p class="img_title" style='border: 0px currentColor; border-image: none; text-align: center; color: rgb(133, 133, 133); line-height: 14px; font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 11px; margin-top: 5px; vertical-align: baseline; max-width: 597px;'><br></p><p style="text-align: center; color: rgb(68, 68, 68); font-size: 12px;"><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'></p><table width="530" align="center" style='margin: auto; padding: 0px; border: 0px currentColor; border-image: none; clear: both; font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px; vertical-align: baseline;'><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-size: 14px; vertical-align: baseline;"><img title="클릭하시면 큰 이미지를 볼 수 있습니다." class="bigImg" style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; width: 530px; vertical-align: top; cursor: pointer; max-width: 100%;" alt="뉴스1" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fthumb.zumst.com%2F530x0%2Fhttp%3A%2F%2Fstatic.news.zumst.com%2Fimages%2F51%2F2018%2F05%2F14%2F0238ac696c3745acb2fa8641f00f02ff.jpg"></td></tr></tbody></table><p class="img_title" style='border: 0px currentColor; border-image: none; text-align: center; color: rgb(133, 133, 133); line-height: 14px; font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 11px; margin-top: 5px; vertical-align: baseline; max-width: 597px;'><br></p><p style="text-align: center; color: rgb(68, 68, 68); font-size: 12px;"><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'><span style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'>▷ 재료 </span><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'><span style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'>무 &frac14;, 알배추 &frac12;개, 당근 ⅓개, 오이 &frac12;개, 미나리 쪽파 5뿌리, 홍고추 1개, 통마늘 4톨, 생강(마늘 크기)1톨, 배 1개, 꽃소금 &frac12;숟갈+ &frac12;숟갈, 고운 고춧가루 1숟갈, 멸치 액젓 1숟갈, 설탕 1&frac12;숟갈, 물 10종이컵 </span><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'></p><table width="530" align="center" style='margin: auto; padding: 0px; border: 0px currentColor; border-image: none; clear: both; font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px; vertical-align: baseline;'><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-size: 14px; vertical-align: baseline;"><img title="클릭하시면 큰 이미지를 볼 수 있습니다." class="bigImg" style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; width: 530px; vertical-align: top; cursor: pointer; max-width: 100%;" alt="뉴스1" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fthumb.zumst.com%2F530x0%2Fhttp%3A%2F%2Fstatic.news.zumst.com%2Fimages%2F51%2F2018%2F05%2F14%2F2450a6d5e1a64da4914b9250a169c588.jpg"></td></tr></tbody></table><p class="img_title" style='border: 0px currentColor; border-image: none; text-align: center; color: rgb(133, 133, 133); line-height: 14px; font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 11px; margin-top: 5px; vertical-align: baseline; max-width: 597px;'><br></p><p style="text-align: center; color: rgb(68, 68, 68); font-size: 12px;"><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'><span style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'>1. 배추와 무는 나박 썬 다음 소금, 고운 고춧가루에 5분 정도 살짝 절인다. </span><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'></p><table width="530" align="center" style='margin: auto; padding: 0px; border: 0px currentColor; border-image: none; clear: both; font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px; vertical-align: baseline;'><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-size: 14px; vertical-align: baseline;"><img title="클릭하시면 큰 이미지를 볼 수 있습니다." class="bigImg" style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; width: 530px; vertical-align: top; cursor: pointer; max-width: 100%;" alt="뉴스1" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fthumb.zumst.com%2F530x0%2Fhttp%3A%2F%2Fstatic.news.zumst.com%2Fimages%2F51%2F2018%2F05%2F14%2Fcb1dd593272442d1a1551897abc16777.jpg"></td></tr></tbody></table><p class="img_title" style='border: 0px currentColor; border-image: none; text-align: center; color: rgb(133, 133, 133); line-height: 14px; font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 11px; margin-top: 5px; vertical-align: baseline; max-width: 597px;'><br></p><p style="text-align: center; color: rgb(68, 68, 68); font-size: 12px;"><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'><span style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'>2. 당근, 오이는 3㎝ 길이로 잘라 나박 썰기, 미나리 쪽파는 4㎝ 길이로 썰기, 통마늘 생강은 얇게 채썰기, 홍고추는 어슷하게 썬다. </span><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'></p><table width="530" align="center" style='margin: auto; padding: 0px; border: 0px currentColor; border-image: none; clear: both; font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px; vertical-align: baseline;'><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-size: 14px; vertical-align: baseline;"><img title="클릭하시면 큰 이미지를 볼 수 있습니다." class="bigImg" style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; width: 530px; vertical-align: top; cursor: pointer; max-width: 100%;" alt="뉴스1" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fthumb.zumst.com%2F530x0%2Fhttp%3A%2F%2Fstatic.news.zumst.com%2Fimages%2F51%2F2018%2F05%2F14%2F09389ad2850e400e83b3ac1b6c8ec870.jpg"></td></tr></tbody></table><p class="img_title" style='border: 0px currentColor; border-image: none; text-align: center; color: rgb(133, 133, 133); line-height: 14px; font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 11px; margin-top: 5px; vertical-align: baseline; max-width: 597px;'><br></p><p style="text-align: center; color: rgb(68, 68, 68); font-size: 12px;"><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'><span style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'>3. 배는 갈아서 즙을 짠다. </span><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'></p><table width="530" align="center" style='margin: auto; padding: 0px; border: 0px currentColor; border-image: none; clear: both; font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px; vertical-align: baseline;'><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-size: 14px; vertical-align: baseline;"><img title="클릭하시면 큰 이미지를 볼 수 있습니다." class="bigImg" style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; width: 530px; vertical-align: top; cursor: pointer; max-width: 100%;" alt="뉴스1" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fthumb.zumst.com%2F530x0%2Fhttp%3A%2F%2Fstatic.news.zumst.com%2Fimages%2F51%2F2018%2F05%2F14%2F5f7935459c28420bac2e58736e610f2e.jpg"></td></tr></tbody></table><p class="img_title" style='border: 0px currentColor; border-image: none; text-align: center; color: rgb(133, 133, 133); line-height: 14px; font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 11px; margin-top: 5px; vertical-align: baseline; max-width: 597px;'><br></p><p style="text-align: center; color: rgb(68, 68, 68); font-size: 12px;"><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'><span style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'>4. 절인 배추와 무가 담긴 볼에 모든 채소, 배즙을 넣고 물을 자박자박하게 붓는다. </span><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'></p><table width="530" align="center" style='margin: auto; padding: 0px; border: 0px currentColor; border-image: none; clear: both; font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px; vertical-align: baseline;'><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-size: 14px; vertical-align: baseline;"><img title="클릭하시면 큰 이미지를 볼 수 있습니다." class="bigImg" style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; width: 530px; vertical-align: top; cursor: pointer; max-width: 100%;" alt="뉴스1" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fthumb.zumst.com%2F530x0%2Fhttp%3A%2F%2Fstatic.news.zumst.com%2Fimages%2F51%2F2018%2F05%2F14%2F8a7a41abf3c04a58a0a6be42904d7680.jpg"></td></tr></tbody></table><p class="img_title" style='border: 0px currentColor; border-image: none; text-align: center; color: rgb(133, 133, 133); line-height: 14px; font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 11px; margin-top: 5px; vertical-align: baseline; max-width: 597px;'><br></p><p style="text-align: center; color: rgb(68, 68, 68); font-size: 12px;"><br style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'><span style='color: rgb(0, 0, 0); font-family: 굴림, gulim, "Apple SD Gothic Neo", Helvetica, sans-serif; font-size: 14px;'>5. 멸치 액젓, 설탕, 소금으로 간한다. </span><br></p>
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카페 게시글
요리조리(여울신현자)
팔각을 넣어 만드는 챠슈 & 야들야들 영양만점 전복볶음 & 시원하고 깔끔한 ‘나박물김치’ 담그는 법
충주윤희
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조회 281
18.05.15 09:21
댓글 4
다음검색
첫댓글 야들야들 전복볶음 맛나게 보이네요
전복이 비싸서 입맛만 다시네요.
맛나게 먹기 위해서라지만 손이 많이 가는 음식은 아니올시다 ㅎㅎ
손이 많이 가면 정성이 그만큼 더 들어가는 것이지요.