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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">아삭함을 살린 숙주나물 무침 레시피</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-14:0">
<li data-sourcepos="5:1-5:11">숙주나물 300g</li>
<li data-sourcepos="6:1-6:9">대파 1/2대</li>
<li data-sourcepos="7:1-7:9">청양고추 1개</li>
<li data-sourcepos="8:1-8:8">간장 2큰술</li>
<li data-sourcepos="9:1-9:8">식초 1큰술</li>
<li data-sourcepos="10:1-10:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="11:1-11:12">고춧가루 1/2큰술</li>
<li data-sourcepos="12:1-12:9">참기름 1큰술</li>
<li data-sourcepos="13:1-14:0">통깨 1큰술</li>
</ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-24:0">
<li data-sourcepos="17:1-17:37"><strong>숙주 손질:</strong> 숙주나물을 깨끗이 씻어 물기를 빼줍니다.</li>
<li data-sourcepos="18:1-18:42"><strong>채소 손질:</strong> 대파는 송송 썰고, 청양고추는 어슷하게 썰어줍니다.</li>
<li data-sourcepos="19:1-19:51"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 숙주나물을 30초~1분 정도 데쳐줍니다.</li>
<li data-sourcepos="20:1-20:40"><strong>헹구기:</strong> 데친 숙주나물을 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="21:1-21:64"><strong>양념 만들기:</strong> 볼에 간장, 식초, 다진 마늘, 고춧가루, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="22:1-22:51"><strong>버무리기:</strong> 물기를 뺀 숙주나물에 양념장, 대파, 청양고추를 넣고 버무려줍니다.</li>
<li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="25:1-25:6"><strong>팁:</strong></p><ul data-sourcepos="27:1-31:0">
<li data-sourcepos="27:1-27:44">숙주나물은 너무 오래 데치면 질겨지므로 짧은 시간에 데치는 것이 중요합니다.</li>
<li data-sourcepos="28:1-28:30">아삭한 식감을 살리기 위해 찬물에 바로 헹궈주세요.</li>
<li data-sourcepos="29:1-29:44">매운 맛을 싫어한다면 청양고추를 빼거나, 덜 매운 고추를 사용해도 좋습니다.</li>
<li data-sourcepos="30:1-31:0">기호에 따라 쪽파나 당근을 추가하여 색감과 풍미를 더할 수 있습니다.</li>
</ul><p data-sourcepos="32:1-32:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36a06c095f6f3cb7&quot;,&quot;c_2dad906268613a25&quot;,null,&quot;rc_c6c4f9d8d53ed23d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865356"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="숙주나물 무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ95S1ndJ80DEe9nRk9hoVzQPCFkYds13UbxbXdp3nTRWmu9MTYYOZA4ueFBkoK"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865356" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36a06c095f6f3cb7&quot;,&quot;c_2dad906268613a25&quot;,null,&quot;rc_c6c4f9d8d53ed23d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙주나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="34:1-34:18"><strong>다른 숙주나물 요리 레시피</strong></p><ul data-sourcepos="36:1-38:0">
<li data-sourcepos="36:1-36:60"><strong>숙주볶음:</strong> 숙주나물을 기름에 볶아 간장, 마늘 등으로 간을 맞춘 요리입니다. 밥반찬으로 좋습니다.</li>
<li data-sourcepos="37:1-38:0"><strong>숙주나물 볶음밥:</strong> 밥에 숙주나물, 계란, 김치 등을 넣고 볶아 만든 요리입니다. 간편하고 맛있는 한 끼 식사가 됩니다.</li>
</ul><p data-sourcepos="39:1-40:23">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36a06c095f6f3cb7&quot;,&quot;c_2dad906268613a25&quot;,null,&quot;rc_c6c4f9d8d53ed23d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858261"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="숙주나물 볶음밥 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSV4MMVQWIi8h70QszuFFZXGbr1GdoqHzQI8TNTU7p2tGgLvugYe3aHgpAz-KIG"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858261" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36a06c095f6f3cb7&quot;,&quot;c_2dad906268613a25&quot;,null,&quot;rc_c6c4f9d8d53ed23d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙주나물 볶음밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="42:1-42:11"><strong>숙주나물 효능</strong></p><p data-sourcepos="44:1-44:85">숙주나물은 비타민C, 칼슘 등이 풍부하여 피로 회복, 항산화 작용, 골다공증 예방 등에 도움이 됩니다. 또한 식이섬유가 풍부하여 변비 예방에도 좋습니다.</p><p data-sourcepos="46:1-46:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36a06c095f6f3cb7&quot;,&quot;c_2dad906268613a25&quot;,null,&quot;rc_c6c4f9d8d53ed23d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.naver?volumeNo=34285260&amp;memberNo=37968322"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="숙주나물 효능 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSv8QFSlpICGDuS6uLdZiohdrqOlp29MEuB6vxx0NwBYmp2Fzj6DQ6So8b1PmYM"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.naver?volumeNo=34285260&amp;memberNo=37968322" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_36a06c095f6f3cb7&quot;,&quot;c_2dad906268613a25&quot;,null,&quot;rc_c6c4f9d8d53ed23d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">post.naver.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙주나물 효능 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="48:1-48:29"><strong>숙주나물을 활용한 다양한 레시피를 찾아보세요!</strong></p><p data-sourcepos="50:1-50:22"><strong>#숙주나물 #무침 #레시피 #요리</strong></p><p data-sourcepos="52:1-52:21"><strong> 출처:</strong> 구글 검색</p><p data-sourcepos="54:1-54:43"><strong>주의:</strong> 위 는 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">아삭함을 살린 숙주나물 무침 레시피</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-14:0">
<li data-sourcepos="5:1-5:11">숙주나물 300g</li>
<li data-sourcepos="6:1-6:9">대파 1/2대</li>
<li data-sourcepos="7:1-7:9">청양고추 1개</li>
<li data-sourcepos="8:1-8:8">간장 2큰술</li>
<li data-sourcepos="9:1-9:8">식초 1큰술</li>
<li data-sourcepos="10:1-10:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="11:1-11:12">고춧가루 1/2큰술</li>
<li data-sourcepos="12:1-12:9">참기름 1큰술</li>
<li data-sourcepos="13:1-14:0">통깨 1큰술</li>
</ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-24:0">
<li data-sourcepos="17:1-17:37"><strong>숙주 손질:</strong> 숙주나물을 깨끗이 씻어 물기를 빼줍니다.</li>
<li data-sourcepos="18:1-18:42"><strong>채소 손질:</strong> 대파는 송송 썰고, 청양고추는 어슷하게 썰어줍니다.</li>
<li data-sourcepos="19:1-19:51"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 숙주나물을 30초~1분 정도 데쳐줍니다.</li>
<li data-sourcepos="20:1-20:40"><strong>헹구기:</strong> 데친 숙주나물을 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="21:1-21:64"><strong>양념 만들기:</strong> 볼에 간장, 식초, 다진 마늘, 고춧가루, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="22:1-22:51"><strong>버무리기:</strong> 물기를 뺀 숙주나물에 양념장, 대파, 청양고추를 넣고 버무려줍니다.</li>
<li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="25:1-25:6"><strong>팁:</strong></p><ul data-sourcepos="27:1-31:0">
<li data-sourcepos="27:1-27:44">숙주나물은 너무 오래 데치면 질겨지므로 짧은 시간에 데치는 것이 중요합니다.</li>
<li data-sourcepos="28:1-28:30">아삭한 식감을 살리기 위해 찬물에 바로 헹궈주세요.</li>
<li data-sourcepos="29:1-29:44">매운 맛을 싫어한다면 청양고추를 빼거나, 덜 매운 고추를 사용해도 좋습니다.</li>
<li data-sourcepos="30:1-31:0">기호에 따라 쪽파나 당근을 추가하여 색감과 풍미를 더할 수 있습니다.</li>
</ul><p data-sourcepos="32:1-32:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_36a06c095f6f3cb7","c_2dad906268613a25",null,"rc_c6c4f9d8d53ed23d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865356"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="숙주나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ95S1ndJ80DEe9nRk9hoVzQPCFkYds13UbxbXdp3nTRWmu9MTYYOZA4ueFBkoK"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865356" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_36a06c095f6f3cb7","c_2dad906268613a25",null,"rc_c6c4f9d8d53ed23d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙주나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="34:1-34:18"><strong>다른 숙주나물 요리 레시피</strong></p><ul data-sourcepos="36:1-38:0">
<li data-sourcepos="36:1-36:60"><strong>숙주볶음:</strong> 숙주나물을 기름에 볶아 간장, 마늘 등으로 간을 맞춘 요리입니다. 밥반찬으로 좋습니다.</li>
<li data-sourcepos="37:1-38:0"><strong>숙주나물 볶음밥:</strong> 밥에 숙주나물, 계란, 김치 등을 넣고 볶아 만든 요리입니다. 간편하고 맛있는 한 끼 식사가 됩니다.</li>
</ul><p data-sourcepos="39:1-40:23">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_36a06c095f6f3cb7","c_2dad906268613a25",null,"rc_c6c4f9d8d53ed23d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858261"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="숙주나물 볶음밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSV4MMVQWIi8h70QszuFFZXGbr1GdoqHzQI8TNTU7p2tGgLvugYe3aHgpAz-KIG"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858261" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_36a06c095f6f3cb7","c_2dad906268613a25",null,"rc_c6c4f9d8d53ed23d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙주나물 볶음밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="42:1-42:11"><strong>숙주나물 효능</strong></p><p data-sourcepos="44:1-44:85">숙주나물은 비타민C, 칼슘 등이 풍부하여 피로 회복, 항산화 작용, 골다공증 예방 등에 도움이 됩니다. 또한 식이섬유가 풍부하여 변비 예방에도 좋습니다.</p><p data-sourcepos="46:1-46:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_36a06c095f6f3cb7","c_2dad906268613a25",null,"rc_c6c4f9d8d53ed23d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.naver?volumeNo=34285260&memberNo=37968322"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="숙주나물 효능 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSv8QFSlpICGDuS6uLdZiohdrqOlp29MEuB6vxx0NwBYmp2Fzj6DQ6So8b1PmYM"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.naver?volumeNo=34285260&memberNo=37968322" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_36a06c095f6f3cb7","c_2dad906268613a25",null,"rc_c6c4f9d8d53ed23d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">post.naver.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 숙주나물 효능 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="48:1-48:29"><strong>숙주나물을 활용한 다양한 레시피를 찾아보세요!</strong></p><p data-sourcepos="50:1-50:22"><strong>#숙주나물 #무침 #레시피 #요리</strong></p><p data-sourcepos="52:1-52:21"><strong> 출처:</strong> 구글 검색</p><p data-sourcepos="54:1-54:43"><strong>주의:</strong> 위 는 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</p></div>
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º 문의&상담
숙주나물무침 만드는법 아삭한 식감을 살린 숙주나물레시피
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24.11.28 23:00
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