삼겹살의 대반란! 해투 타블로의 굿모닝삼겹샌드

슈퍼맨 경합끝에 야간매점62호 선정된 타블로의 모닝삼겹샌드           <IMG id=tx_entry_838 class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/265AF93652AA413323" width=700 actualwidth="700" exif="{}">           재료     <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2178304F52AA09670E" width=320 actualwidth="320" exif="{}"><IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/237B1E4F52AA09670F" width=320 actualwidth="320" exif="{}">   <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/277B174F52AA09660D" width=320 actualwidth="320" exif="{}"><IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2277664F52AA096610" width=320 actualwidth="320" exif="{}">       모닝빵5개,상추( 치커리,쌈채소)한줌,마늘20개, 김치,삼겹살 적당량씩,버터,쌈장 약간씩, 포도씨유 약간.(기호에 따라 가감하세요.)   * 상추가 없어서  집에 있는 치커리와  쌈채소를 빵속에 넣었습니다.       만들기   <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2475F04F52AA096710" width=320 actualwidth="320" exif="{}"><IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2579C64F52AA09680F" width=320 actualwidth="320" exif="{}">   <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2277D44F52AA09680F" width=320 actualwidth="320" exif="{}"><IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/237ADF4F52AA09690F" width=320 actualwidth="320" exif="{}">   <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/221D725052AA096910" width=320 actualwidth="320" exif="{}"><IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/251DCE5052AA096910" width=320 actualwidth="320" exif="{}">   <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/251DD55052AA096A10" width=320 actualwidth="320" exif="{}"><IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/211A735052AA096A10" width=320 actualwidth="320" exif="{}">   <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/211A975052AA096B10" width=320 actualwidth="320" exif="{}"><IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/221CFE5052AA096B10" width=320 actualwidth="320" exif="{}">   <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/261DEA5052AA096C0F" width=320 actualwidth="320" exif="{}"><IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2578E94D52AA096C11" width=320 actualwidth="320" exif="{}">   <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/26795B4D52AA096C11" width=320 actualwidth="320" exif="{}"><IMG class=txc-image style="HEIGHT: 241px; FLOAT: none; CLEAR: none; WIDTH: 320px" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2456423652AA147424" width=320 height=241 actualwidth="320" exif="{}">           1. 모닝빵은 끝부분을 조금 남기고 가운데를 잘라 버터를 바른다. 2. 손질한 상추(치커리,쌈채소)를 1의 빵 속에 올린다 3. 팬에 마늘과 삼겹살을 굽고 배추김치는 볶는다. 4. 2의 빵 상추(치커리,쌈채소) 위에 쌈장,삼겹살, 구운마늘,볶은 김치를 올린다. 5. 4의 빵위에 꽂이로 고정한다.         <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2661D13A52AA13FB25" width=580 actualwidth="580" exif="{}">                               <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/227EFC3352AA140E26" width=580 actualwidth="580" exif="{}">                               <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2561F13A52AA13FC28" width=580 actualwidth="580" exif="{}">                     <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/224D8C3852AA140932" width=580 actualwidth="580" exif="{}">                         <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2261B93A52AA140026" width=580 actualwidth="580" exif="{}">                           <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2563BA3C52AA14012A" width=580 actualwidth="580" exif="{}">          완성입니다.             <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2263793C52AA14032A" width=580 actualwidth="580" exif="{}">                         <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/244FC43852AA140731" width=580 actualwidth="580" exif="{}">                                 <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/274FAF3852AA140930" width=580 actualwidth="580" exif="{}">                                 <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2703513352AA140C23" width=580 actualwidth="580" exif="{}">                             <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/245E793A52AA13FD28" width=580 actualwidth="580" exif="{}">                           <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2750613852AA14102D" width=580 actualwidth="580" exif="{}">                           <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2350683852AA141031" width=580 actualwidth="580" exif="{}">                 <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/264D963852AA141332" width=580 actualwidth="580" exif="{}">             어제 발표된 2013 년 View 블로거 TOP 10 중에 행복한요리사도 있었습니다. 내세울것 하나 없이 부족하지만 저의 성실성에  불친님들의 성원이 보태져 선정된것 같습니다.            <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/234FBC3852AA140532" width=580 actualwidth="580" exif="{}">           항상 격려해주신 모든 블친님들과 다음 운영진 분들께 진심으로   감사드립니다.                     <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2101C03352AA140E25" width=580 actualwidth="580" exif="{}">                           <IMG class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/21033B3352AA140A25" width=580 actualwidth="580" exif="{}">               그냥가지 마시고 아래 손가락버튼을 눌러 주시면 감사하겠습니다.^*^           <IFRAME height=90 src="http://api.v.daum.net/widget2?nid=51689643" frameBorder=no width=76 allowTransparency scrolling=no></IFRAME>