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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">백파더 감자채전, 바삭하게 부쳐 먹으면 정말 꿀맛이죠!</h2><p data-sourcepos="3:1-3:66">백파더 레시피로 만든 감자채전은 겉은 바삭하고 속은 촉촉해서 누구나 좋아하는 메뉴인데요. 맥주 안주로도 그만이랍니다.</p><p data-sourcepos="5:1-5:16"><strong>백파더 감자채전의 매력</strong></p><ul data-sourcepos="7:1-10:0">
<li data-sourcepos="7:1-7:48"><strong>바삭한 식감:</strong> 얇게 채 썬 감자를 튀기듯이 부쳐내 바삭한 식감이 일품입니다.</li>
<li data-sourcepos="8:1-8:41"><strong>고소한 풍미:</strong> 베이컨의 고소한 맛과 감자의 조화가 환상적입니다.</li>
<li data-sourcepos="9:1-10:0"><strong>간편한 조리:</strong> 어렵지 않은 레시피라 누구나 쉽게 따라 할 수 있습니다.</li>
</ul><p data-sourcepos="11:1-11:16"><strong>백파더 감자채전 만들기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_258834e7a5047a0e&quot;,&quot;c_9c66d3267a41afa0&quot;,null,&quot;rc_4b6107d4f5310645&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///naipo000/222463932261?viewType=pc"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="백파더 감자채전 만들기 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQsUfBTzXVjYUiFpFWAAun0-sGHUBKBdwFY3T4yiVpUTN1MucXCXnZQ_WdDcZns"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///naipo000/222463932261?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_258834e7a5047a0e&quot;,&quot;c_9c66d3267a41afa0&quot;,null,&quot;rc_4b6107d4f5310645&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백파더 감자채전 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="15:1-15:62">백파더 감자채전 만들기는 생각보다 간단합니다. 얇게 채 썬 감자와 베이컨을 볶은 후 계란을 풀어 부쳐주면 끝!</p><p data-sourcepos="17:1-17:15"><strong>백파더 감자채전 꿀팁</strong></p><ul data-sourcepos="19:1-22:0">
<li data-sourcepos="19:1-19:42"><strong>감자 채 썰기:</strong> 감자는 최대한 얇게 채 썰어야 바삭하게 익습니다.</li>
<li data-sourcepos="20:1-20:45"><strong>물기 제거:</strong> 채 썬 감자는 물기를 충분히 제거해야 눅눅해지지 않습니다.</li>
<li data-sourcepos="21:1-22:0"><strong>기름 충분히 두르기:</strong> 기름을 충분히 두르고 센 불에서 짧은 시간에 익혀야 바삭합니다.</li>
</ul><p data-sourcepos="23:1-23:20"><strong>다양한 백파더 감자채전 레시피</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_258834e7a5047a0e&quot;,&quot;c_9c66d3267a41afa0&quot;,null,&quot;rc_4b6107d4f5310645&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///pyoun0181/222791251378"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 백파더 감자채전 레시피 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS5wGumnXNvfJ8UeLswkfciYYzkAjFsf806Z6D1I5JPKYUD6JVIoSZ8qwXeBwec"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///pyoun0181/222791251378" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_258834e7a5047a0e&quot;,&quot;c_9c66d3267a41afa0&quot;,null,&quot;rc_4b6107d4f5310645&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 백파더 감자채전 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="27:1-27:70">백파더 감자채전은 다양한 재료를 추가하여 나만의 레시피로 만들 수 있습니다. 치즈, 양파, 피망 등을 넣어 풍미를 더해보세요.</p><p data-sourcepos="29:1-29:29"><strong>백파더 감자채전, 꼭 한번 만들어 드셔보세요!</strong></p><p data-sourcepos="31:1-31:61">백파더 감자채전은 간단하면서도 맛있는 홈메이드 요리입니다. 가족과 함께 즐거운 시간을 보내며 만들어 보세요.</p><p data-sourcepos="33:1-33:33"><strong>#백파더 #감자채전 #요리 #레시피 #집밥 #맥주안주</strong></p><p data-sourcepos="35:1-35:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><ul data-sourcepos="37:1-40:0">
<li data-sourcepos="37:1-37:23"><strong>어떤 재료를 추가하면 좋을까요?</strong></li>
<li data-sourcepos="38:1-38:26"><strong>더 바삭하게 부치는 방법은 없을까요?</strong></li>
<li data-sourcepos="39:1-40:0"><strong>다른 백파더 레시피도 알려주세요!</strong></li>
</ul><p data-sourcepos="41:1-41:27"><strong>지금 바로 백파더 감자채전에 도전해보세요!</strong></p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">백파더 감자채전, 바삭하게 부쳐 먹으면 정말 꿀맛이죠!</h2><p data-sourcepos="3:1-3:66">백파더 레시피로 만든 감자채전은 겉은 바삭하고 속은 촉촉해서 누구나 좋아하는 메뉴인데요. 맥주 안주로도 그만이랍니다.</p><p data-sourcepos="5:1-5:16"><strong>백파더 감자채전의 매력</strong></p><ul data-sourcepos="7:1-10:0">
<li data-sourcepos="7:1-7:48"><strong>바삭한 식감:</strong> 얇게 채 썬 감자를 튀기듯이 부쳐내 바삭한 식감이 일품입니다.</li>
<li data-sourcepos="8:1-8:41"><strong>고소한 풍미:</strong> 베이컨의 고소한 맛과 감자의 조화가 환상적입니다.</li>
<li data-sourcepos="9:1-10:0"><strong>간편한 조리:</strong> 어렵지 않은 레시피라 누구나 쉽게 따라 할 수 있습니다.</li>
</ul><p data-sourcepos="11:1-11:16"><strong>백파더 감자채전 만들기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_258834e7a5047a0e","c_9c66d3267a41afa0",null,"rc_4b6107d4f5310645",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///naipo000/222463932261?viewType=pc"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="백파더 감자채전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQsUfBTzXVjYUiFpFWAAun0-sGHUBKBdwFY3T4yiVpUTN1MucXCXnZQ_WdDcZns"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///naipo000/222463932261?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_258834e7a5047a0e","c_9c66d3267a41afa0",null,"rc_4b6107d4f5310645",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백파더 감자채전 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="15:1-15:62">백파더 감자채전 만들기는 생각보다 간단합니다. 얇게 채 썬 감자와 베이컨을 볶은 후 계란을 풀어 부쳐주면 끝!</p><p data-sourcepos="17:1-17:15"><strong>백파더 감자채전 꿀팁</strong></p><ul data-sourcepos="19:1-22:0">
<li data-sourcepos="19:1-19:42"><strong>감자 채 썰기:</strong> 감자는 최대한 얇게 채 썰어야 바삭하게 익습니다.</li>
<li data-sourcepos="20:1-20:45"><strong>물기 제거:</strong> 채 썬 감자는 물기를 충분히 제거해야 눅눅해지지 않습니다.</li>
<li data-sourcepos="21:1-22:0"><strong>기름 충분히 두르기:</strong> 기름을 충분히 두르고 센 불에서 짧은 시간에 익혀야 바삭합니다.</li>
</ul><p data-sourcepos="23:1-23:20"><strong>다양한 백파더 감자채전 레시피</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_258834e7a5047a0e","c_9c66d3267a41afa0",null,"rc_4b6107d4f5310645",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///pyoun0181/222791251378"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 백파더 감자채전 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS5wGumnXNvfJ8UeLswkfciYYzkAjFsf806Z6D1I5JPKYUD6JVIoSZ8qwXeBwec"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///pyoun0181/222791251378" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_258834e7a5047a0e","c_9c66d3267a41afa0",null,"rc_4b6107d4f5310645",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 백파더 감자채전 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="27:1-27:70">백파더 감자채전은 다양한 재료를 추가하여 나만의 레시피로 만들 수 있습니다. 치즈, 양파, 피망 등을 넣어 풍미를 더해보세요.</p><p data-sourcepos="29:1-29:29"><strong>백파더 감자채전, 꼭 한번 만들어 드셔보세요!</strong></p><p data-sourcepos="31:1-31:61">백파더 감자채전은 간단하면서도 맛있는 홈메이드 요리입니다. 가족과 함께 즐거운 시간을 보내며 만들어 보세요.</p><p data-sourcepos="33:1-33:33"><strong>#백파더 #감자채전 #요리 #레시피 #집밥 #맥주안주</strong></p><p data-sourcepos="35:1-35:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><ul data-sourcepos="37:1-40:0">
<li data-sourcepos="37:1-37:23"><strong>어떤 재료를 추가하면 좋을까요?</strong></li>
<li data-sourcepos="38:1-38:26"><strong>더 바삭하게 부치는 방법은 없을까요?</strong></li>
<li data-sourcepos="39:1-40:0"><strong>다른 백파더 레시피도 알려주세요!</strong></li>
</ul><p data-sourcepos="41:1-41:27"><strong>지금 바로 백파더 감자채전에 도전해보세요!</strong></p></div>
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