호박잎삶기 양념장 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">호박잎 삶기 &amp; 양념장 만들기: 눈으로 보는 레시피</h2><p data-sourcepos="3:1-3:10"><strong>호박잎 삶기</strong></p><p data-sourcepos="5:1-5:42">호박잎은 봄철 별미죠! 싱싱한 호박잎을 삶아 다양한 요리에 활용해 보세요.</p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:17"><strong>재료:</strong> 호박잎, 소금</li> <li data-sourcepos="8:1-13:0"><strong>준비:</strong> <ol data-sourcepos="9:5-13:0"> <li data-sourcepos="9:5-9:30">호박잎을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="10:5-10:30">냄비에 물을 끓이고 소금을 약간 넣습니다.</li> <li data-sourcepos="11:5-11:26">호박잎을 넣고 2-3분간 데칩니다.</li> <li data-sourcepos="12:5-13:0">찬물에 헹궈 물기를 짜줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3004f612ffb9fa9&quot;,&quot;c_4629e80306657f2f&quot;,null,&quot;rc_a96d067ca06876bf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6941484"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="호박잎 데치기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSmCc-LRqrHYHS8FQ27VsrxLoWpK0ho4kLDegtmbw_wIkbH7sptS07H1RdUhIFH"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6941484" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3004f612ffb9fa9&quot;,&quot;c_4629e80306657f2f&quot;,null,&quot;rc_a96d067ca06876bf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 데치기 </div></div></single-image></response-element></div></ul><p data-sourcepos="16:1-16:11"><strong>양념장 만들기</strong></p><p data-sourcepos="18:1-18:40">삶은 호박잎에 곁들일 양념장은 취향에 따라 다양하게 만들 수 있습니다.</p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-23:0"><strong>기본 양념장:</strong> <ul data-sourcepos="21:5-23:0"> <li data-sourcepos="21:5-21:38">재료: 간장, 고춧가루, 다진 마늘, 참기름, 설탕, 통깨</li> <li data-sourcepos="22:5-23:0">만드는 법: 모든 재료를 볼에 넣고 잘 섞어줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3004f612ffb9fa9&quot;,&quot;c_4629e80306657f2f&quot;,null,&quot;rc_a96d067ca06876bf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6894677"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="호박잎 양념장 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTkw-gB0C6g9ybGSRe5kI-ng7N21vFSTOFh5_3t9cn1z8zh8NoWJLynHxiMNyKC"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6894677" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3004f612ffb9fa9&quot;,&quot;c_4629e80306657f2f&quot;,null,&quot;rc_a96d067ca06876bf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 양념장 </div></div></single-image></response-element></div></ul><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:41"><strong>매콤한 양념장:</strong> 고춧가루를 더 넣어 매콤하게 만들 수 있습니다.</li> <li data-sourcepos="27:1-27:39"><strong>달콤한 양념장:</strong> 설탕을 더 넣어 달콤하게 만들 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>고소한 양념장:</strong> 견과류를 다져 넣어 고소함을 더할 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:14"><strong>호박잎 요리 활용법</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:46"><strong>호박잎쌈:</strong> 삶은 호박잎에 밥과 다양한 쌈 채소를 넣어 쌈을 싸 먹습니다.</li> <li data-sourcepos="33:1-33:37"><strong>호박잎전:</strong> 삶은 호박잎에 부침가루를 묻혀 부쳐 먹습니다.</li> <li data-sourcepos="34:1-35:0"><strong>호박잎국:</strong> 멸치 다시마 육수에 삶은 호박잎을 넣고 끓여 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3004f612ffb9fa9&quot;,&quot;c_4629e80306657f2f&quot;,null,&quot;rc_a96d067ca06876bf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891524"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="호박잎쌈 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSwZkWoWhvbwF9iNs_LGfmQs6Njj2uYM3hDfpyhrt0RCRUrjSJANwy_MnDlCgZG"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891524" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3004f612ffb9fa9&quot;,&quot;c_4629e80306657f2f&quot;,null,&quot;rc_a96d067ca06876bf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎쌈 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3004f612ffb9fa9&quot;,&quot;c_4629e80306657f2f&quot;,null,&quot;rc_a96d067ca06876bf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=kZ3aiG1_AFI"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="호박잎전 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRdTa0aqJth3L7tyZ33OLe2OVrJHQKvny4O7C6AKpiTLoF0M610eNNjnT0sj9qd"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=kZ3aiG1_AFI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a3004f612ffb9fa9&quot;,&quot;c_4629e80306657f2f&quot;,null,&quot;rc_a96d067ca06876bf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎전 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:5"><strong>팁</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:41">호박잎은 너무 오래 삶으면 질겨지므로 데치듯 짧게 삶는 것이 좋습니다.</li> <li data-sourcepos="42:1-42:34">양념장에 다진 양파나 대파를 넣으면 더욱 풍미가 좋습니다.</li> <li data-sourcepos="43:1-44:0">냉장고에 보관할 때는 랩으로 싸서 보관하면 신선도를 유지할 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:46"><strong>호박잎 요리, 어렵지 않죠?</strong> 싱싱한 호박잎으로 맛있는 요리 만들어 드세요!</p><p data-sourcepos="47:1-47:29"><strong>더 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="49:1-49:70"><strong>참고:</strong> 위 는 예시이며, 실제 요리 시에는 재료의 양과 종류를 조절하여 자신에게 맞는 맛을 찾는 것이 좋습니다.</p><p data-sourcepos="51:1-51:31"><strong>혹시 특정한 호박잎 요리 레시피가 궁금하신가요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">호박잎 삶기 & 양념장 만들기: 눈으로 보는 레시피</h2><p data-sourcepos="3:1-3:10"><strong>호박잎 삶기</strong></p><p data-sourcepos="5:1-5:42">호박잎은 봄철 별미죠! 싱싱한 호박잎을 삶아 다양한 요리에 활용해 보세요.</p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:17"><strong>재료:</strong> 호박잎, 소금</li> <li data-sourcepos="8:1-13:0"><strong>준비:</strong> <ol data-sourcepos="9:5-13:0"> <li data-sourcepos="9:5-9:30">호박잎을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="10:5-10:30">냄비에 물을 끓이고 소금을 약간 넣습니다.</li> <li data-sourcepos="11:5-11:26">호박잎을 넣고 2-3분간 데칩니다.</li> <li data-sourcepos="12:5-13:0">찬물에 헹궈 물기를 짜줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a3004f612ffb9fa9","c_4629e80306657f2f",null,"rc_a96d067ca06876bf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6941484"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="호박잎 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmCc-LRqrHYHS8FQ27VsrxLoWpK0ho4kLDegtmbw_wIkbH7sptS07H1RdUhIFH"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6941484" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a3004f612ffb9fa9","c_4629e80306657f2f",null,"rc_a96d067ca06876bf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 데치기 </div></div></single-image></response-element></div></ul><p data-sourcepos="16:1-16:11"><strong>양념장 만들기</strong></p><p data-sourcepos="18:1-18:40">삶은 호박잎에 곁들일 양념장은 취향에 따라 다양하게 만들 수 있습니다.</p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-23:0"><strong>기본 양념장:</strong> <ul data-sourcepos="21:5-23:0"> <li data-sourcepos="21:5-21:38">재료: 간장, 고춧가루, 다진 마늘, 참기름, 설탕, 통깨</li> <li data-sourcepos="22:5-23:0">만드는 법: 모든 재료를 볼에 넣고 잘 섞어줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a3004f612ffb9fa9","c_4629e80306657f2f",null,"rc_a96d067ca06876bf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6894677"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="호박잎 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTkw-gB0C6g9ybGSRe5kI-ng7N21vFSTOFh5_3t9cn1z8zh8NoWJLynHxiMNyKC"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6894677" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a3004f612ffb9fa9","c_4629e80306657f2f",null,"rc_a96d067ca06876bf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 양념장 </div></div></single-image></response-element></div></ul><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:41"><strong>매콤한 양념장:</strong> 고춧가루를 더 넣어 매콤하게 만들 수 있습니다.</li> <li data-sourcepos="27:1-27:39"><strong>달콤한 양념장:</strong> 설탕을 더 넣어 달콤하게 만들 수 있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>고소한 양념장:</strong> 견과류를 다져 넣어 고소함을 더할 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:14"><strong>호박잎 요리 활용법</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:46"><strong>호박잎쌈:</strong> 삶은 호박잎에 밥과 다양한 쌈 채소를 넣어 쌈을 싸 먹습니다.</li> <li data-sourcepos="33:1-33:37"><strong>호박잎전:</strong> 삶은 호박잎에 부침가루를 묻혀 부쳐 먹습니다.</li> <li data-sourcepos="34:1-35:0"><strong>호박잎국:</strong> 멸치 다시마 육수에 삶은 호박잎을 넣고 끓여 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a3004f612ffb9fa9","c_4629e80306657f2f",null,"rc_a96d067ca06876bf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891524"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="호박잎쌈 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwZkWoWhvbwF9iNs_LGfmQs6Njj2uYM3hDfpyhrt0RCRUrjSJANwy_MnDlCgZG"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891524" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a3004f612ffb9fa9","c_4629e80306657f2f",null,"rc_a96d067ca06876bf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎쌈 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a3004f612ffb9fa9","c_4629e80306657f2f",null,"rc_a96d067ca06876bf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=kZ3aiG1_AFI"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="호박잎전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRdTa0aqJth3L7tyZ33OLe2OVrJHQKvny4O7C6AKpiTLoF0M610eNNjnT0sj9qd"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=kZ3aiG1_AFI" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a3004f612ffb9fa9","c_4629e80306657f2f",null,"rc_a96d067ca06876bf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎전 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:5"><strong>팁</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:41">호박잎은 너무 오래 삶으면 질겨지므로 데치듯 짧게 삶는 것이 좋습니다.</li> <li data-sourcepos="42:1-42:34">양념장에 다진 양파나 대파를 넣으면 더욱 풍미가 좋습니다.</li> <li data-sourcepos="43:1-44:0">냉장고에 보관할 때는 랩으로 싸서 보관하면 신선도를 유지할 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:46"><strong>호박잎 요리, 어렵지 않죠?</strong> 싱싱한 호박잎으로 맛있는 요리 만들어 드세요!</p><p data-sourcepos="47:1-47:29"><strong>더 궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="49:1-49:70"><strong>참고:</strong> 위 는 예시이며, 실제 요리 시에는 재료의 양과 종류를 조절하여 자신에게 맞는 맛을 찾는 것이 좋습니다.</p><p data-sourcepos="51:1-51:31"><strong>혹시 특정한 호박잎 요리 레시피가 궁금하신가요?</strong></p></div> </div></div>