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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">고구마줄기볶음 &amp; 고구마순 들깨볶음 레시피 (와 함께)</h2><p data-sourcepos="3:1-3:149"><strong>고구마줄기</strong>는 제철을 맞아 더욱 맛있고 영양이 풍부한 식재료입니다. 아삭한 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 채소죠. 오늘은 고구마줄기를 활용한 두 가지 맛있는 볶음 요리, <strong>고구마줄기볶음</strong>과 <strong>고구마순 들깨볶음</strong> 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:11">고구마줄기볶음</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:12">고구마줄기 500g</li>
<li data-sourcepos="10:1-10:9">대파 1/2대</li>
<li data-sourcepos="11:1-11:9">청양고추 2개</li>
<li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li>
<li data-sourcepos="13:1-13:9">들기름 2큰술</li>
<li data-sourcepos="14:1-14:9">식용유 1큰술</li>
<li data-sourcepos="15:1-15:9">국간장 1큰술</li>
<li data-sourcepos="16:1-16:10">설탕 1/2큰술</li>
<li data-sourcepos="17:1-17:9">참기름 1큰술</li>
<li data-sourcepos="18:1-19:0">통깨 약간</li>
</ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:56"><strong>고구마줄기 손질:</strong> 고구마줄기를 깨끗하게 씻어 껍질을 벗기고 먹기 좋은 크기로 잘라줍니다.</li>
<li data-sourcepos="23:1-23:69"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 고구마줄기를 데쳐줍니다. 너무 오래 데치면 질겨지므로 살짝만 데쳐주세요.</li>
<li data-sourcepos="24:1-24:90"><strong>볶기:</strong> 달궈진 팬에 들기름과 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다. 데친 고구마줄기를 넣고 볶다가 대파와 청양고추를 넣어 함께 볶아줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>양념:</strong> 국간장, 설탕으로 간을 하고 참기름, 통깨를 뿌려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d9bc60072d89d797&quot;,&quot;c_57dc100c5a638caa&quot;,null,&quot;rc_f9fea97954536412&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872787"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고구마줄기볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRIQ3zvE8iOtR0madTQK53OowRpuBSzLnqnhjh2s0OyTRv7Xd0tNuxDgxKV1DAl"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872787" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d9bc60072d89d797&quot;,&quot;c_57dc100c5a638caa&quot;,null,&quot;rc_f9fea97954536412&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마줄기볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="29:1-29:13">고구마순 들깨볶음</h3><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-39:0">
<li data-sourcepos="33:1-33:11">고구마순 500g</li>
<li data-sourcepos="34:1-34:10">들깨가루 3큰술</li>
<li data-sourcepos="35:1-35:11">다진 마늘 1큰술</li>
<li data-sourcepos="36:1-36:8">간장 1큰술</li>
<li data-sourcepos="37:1-37:7">소금 약간</li>
<li data-sourcepos="38:1-39:0">참기름 1큰술</li>
</ul><p data-sourcepos="40:1-40:10"><strong>만드는 법:</strong></p><ol data-sourcepos="42:1-46:0">
<li data-sourcepos="42:1-42:46"><strong>고구마순 손질:</strong> 고구마순을 깨끗하게 씻어 먹기 좋은 크기로 잘라줍니다.</li>
<li data-sourcepos="43:1-43:40"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 고구마순을 데쳐줍니다.</li>
<li data-sourcepos="44:1-44:84"><strong>볶기:</strong> 달궈진 팬에 들기름을 두르고 다진 마늘을 볶아 향을 내줍니다. 데친 고구마순을 넣고 볶다가 들깨가루, 간장, 소금으로 간을 합니다.</li>
<li data-sourcepos="45:1-46:0"><strong>마무리:</strong> 참기름을 넣고 버무려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d9bc60072d89d797&quot;,&quot;c_57dc100c5a638caa&quot;,null,&quot;rc_f9fea97954536412&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5159278"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고구마순 들깨볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSKbttsS8BGZk1X211vvp8S0zorvWHvVHZRnSvqVzhLvXu-9Vaw6VFp3G9Hv6aa"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5159278" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d9bc60072d89d797&quot;,&quot;c_57dc100c5a638caa&quot;,null,&quot;rc_f9fea97954536412&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마순 들깨볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="49:1-49:6"><strong>팁:</strong></p><ul data-sourcepos="51:1-55:0">
<li data-sourcepos="51:1-51:41">고구마줄기는 아삭한 식감을 살리기 위해 살짝만 데쳐주는 것이 좋습니다.</li>
<li data-sourcepos="52:1-52:38">들깨가루는 볶아서 사용하면 고소한 풍미를 더욱 살릴 수 있습니다.</li>
<li data-sourcepos="53:1-53:37">고구마순은 부드러운 식감을 좋아한다면 조금 더 오래 데쳐주세요.</li>
<li data-sourcepos="54:1-55:0">매콤한 맛을 좋아한다면 청양고추를 추가하여 넣어주세요.</li>
</ul><p data-sourcepos="56:1-56:11"><strong>다양한 활용:</strong></p><ul data-sourcepos="58:1-60:0">
<li data-sourcepos="58:1-58:42">고구마줄기볶음은 밥반찬으로 뿐만 아니라 쌈 채소와 함께 먹어도 좋습니다.</li>
<li data-sourcepos="59:1-60:0">고구마순 들깨볶음은 따뜻한 밥에 비벼 먹거나 소면과 함께 먹어도 맛있습니다.</li>
</ul><p data-sourcepos="61:1-61:71">고구마줄기는 다양한 요리에 활용할 수 있는 영양 만점 식재료입니다. 위에 소개된 레시피를 참고하여 집에서 직접 만들어 보세요.</p><p data-sourcepos="63:1-63:37"><strong>혹시 다른 레시피나 정보가 필요하시면 언제든지 물어보세요.</strong></p><p data-sourcepos="65:1-65:29"><strong>#고구마줄기 #고구마순 #볶음 #레시피 #집밥</strong></p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">고구마줄기볶음 & 고구마순 들깨볶음 레시피 (와 함께)</h2><p data-sourcepos="3:1-3:149"><strong>고구마줄기</strong>는 제철을 맞아 더욱 맛있고 영양이 풍부한 식재료입니다. 아삭한 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 채소죠. 오늘은 고구마줄기를 활용한 두 가지 맛있는 볶음 요리, <strong>고구마줄기볶음</strong>과 <strong>고구마순 들깨볶음</strong> 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:11">고구마줄기볶음</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:12">고구마줄기 500g</li>
<li data-sourcepos="10:1-10:9">대파 1/2대</li>
<li data-sourcepos="11:1-11:9">청양고추 2개</li>
<li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li>
<li data-sourcepos="13:1-13:9">들기름 2큰술</li>
<li data-sourcepos="14:1-14:9">식용유 1큰술</li>
<li data-sourcepos="15:1-15:9">국간장 1큰술</li>
<li data-sourcepos="16:1-16:10">설탕 1/2큰술</li>
<li data-sourcepos="17:1-17:9">참기름 1큰술</li>
<li data-sourcepos="18:1-19:0">통깨 약간</li>
</ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-26:0">
<li data-sourcepos="22:1-22:56"><strong>고구마줄기 손질:</strong> 고구마줄기를 깨끗하게 씻어 껍질을 벗기고 먹기 좋은 크기로 잘라줍니다.</li>
<li data-sourcepos="23:1-23:69"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 고구마줄기를 데쳐줍니다. 너무 오래 데치면 질겨지므로 살짝만 데쳐주세요.</li>
<li data-sourcepos="24:1-24:90"><strong>볶기:</strong> 달궈진 팬에 들기름과 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다. 데친 고구마줄기를 넣고 볶다가 대파와 청양고추를 넣어 함께 볶아줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>양념:</strong> 국간장, 설탕으로 간을 하고 참기름, 통깨를 뿌려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d9bc60072d89d797","c_57dc100c5a638caa",null,"rc_f9fea97954536412",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872787"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고구마줄기볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRIQ3zvE8iOtR0madTQK53OowRpuBSzLnqnhjh2s0OyTRv7Xd0tNuxDgxKV1DAl"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872787" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d9bc60072d89d797","c_57dc100c5a638caa",null,"rc_f9fea97954536412",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마줄기볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="29:1-29:13">고구마순 들깨볶음</h3><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-39:0">
<li data-sourcepos="33:1-33:11">고구마순 500g</li>
<li data-sourcepos="34:1-34:10">들깨가루 3큰술</li>
<li data-sourcepos="35:1-35:11">다진 마늘 1큰술</li>
<li data-sourcepos="36:1-36:8">간장 1큰술</li>
<li data-sourcepos="37:1-37:7">소금 약간</li>
<li data-sourcepos="38:1-39:0">참기름 1큰술</li>
</ul><p data-sourcepos="40:1-40:10"><strong>만드는 법:</strong></p><ol data-sourcepos="42:1-46:0">
<li data-sourcepos="42:1-42:46"><strong>고구마순 손질:</strong> 고구마순을 깨끗하게 씻어 먹기 좋은 크기로 잘라줍니다.</li>
<li data-sourcepos="43:1-43:40"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 고구마순을 데쳐줍니다.</li>
<li data-sourcepos="44:1-44:84"><strong>볶기:</strong> 달궈진 팬에 들기름을 두르고 다진 마늘을 볶아 향을 내줍니다. 데친 고구마순을 넣고 볶다가 들깨가루, 간장, 소금으로 간을 합니다.</li>
<li data-sourcepos="45:1-46:0"><strong>마무리:</strong> 참기름을 넣고 버무려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d9bc60072d89d797","c_57dc100c5a638caa",null,"rc_f9fea97954536412",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5159278"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고구마순 들깨볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKbttsS8BGZk1X211vvp8S0zorvWHvVHZRnSvqVzhLvXu-9Vaw6VFp3G9Hv6aa"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5159278" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d9bc60072d89d797","c_57dc100c5a638caa",null,"rc_f9fea97954536412",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마순 들깨볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="49:1-49:6"><strong>팁:</strong></p><ul data-sourcepos="51:1-55:0">
<li data-sourcepos="51:1-51:41">고구마줄기는 아삭한 식감을 살리기 위해 살짝만 데쳐주는 것이 좋습니다.</li>
<li data-sourcepos="52:1-52:38">들깨가루는 볶아서 사용하면 고소한 풍미를 더욱 살릴 수 있습니다.</li>
<li data-sourcepos="53:1-53:37">고구마순은 부드러운 식감을 좋아한다면 조금 더 오래 데쳐주세요.</li>
<li data-sourcepos="54:1-55:0">매콤한 맛을 좋아한다면 청양고추를 추가하여 넣어주세요.</li>
</ul><p data-sourcepos="56:1-56:11"><strong>다양한 활용:</strong></p><ul data-sourcepos="58:1-60:0">
<li data-sourcepos="58:1-58:42">고구마줄기볶음은 밥반찬으로 뿐만 아니라 쌈 채소와 함께 먹어도 좋습니다.</li>
<li data-sourcepos="59:1-60:0">고구마순 들깨볶음은 따뜻한 밥에 비벼 먹거나 소면과 함께 먹어도 맛있습니다.</li>
</ul><p data-sourcepos="61:1-61:71">고구마줄기는 다양한 요리에 활용할 수 있는 영양 만점 식재료입니다. 위에 소개된 레시피를 참고하여 집에서 직접 만들어 보세요.</p><p data-sourcepos="63:1-63:37"><strong>혹시 다른 레시피나 정보가 필요하시면 언제든지 물어보세요.</strong></p><p data-sourcepos="65:1-65:29"><strong>#고구마줄기 #고구마순 #볶음 #레시피 #집밥</strong></p></div>
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고구마줄기볶음 만드는법 고구마순 들깨볶음 레시피
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24.11.28 23:03
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