김장배추 절이기 소금물 만들기 소금양 김장배추 절이는시간 조절

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">김장배추 절이기, 소금물의 비밀! 완벽 가이드</h2><p data-sourcepos="3:1-3:120">김장철이 다가오면서 배추 절이기가 가장 큰 고민이죠? 아삭하고 맛있는 김치를 만들기 위해서는 배추를 얼마나 잘 절이는지가 관건입니다. 특히, 소금물의 양과 절이는 시간은 김치 맛을 좌우하는 가장 중요한 요소입니다.</p><p data-sourcepos="5:1-5:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f713516dae43cb2&quot;,&quot;c_bd081f474e737528&quot;,null,&quot;rc_35feb659989cd453&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6409495"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김장배추 절이기 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQAv6NJZJBDvz_jDFONguBD694klLOfmiO6RYqmOZa0BMh7NXWnFwGRr_pA9z8m"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6409495" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f713516dae43cb2&quot;,&quot;c_bd081f474e737528&quot;,null,&quot;rc_35feb659989cd453&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장배추 절이기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:21">소금물, 얼마나 넣어야 할까요?</h3><p data-sourcepos="9:1-9:116">소금물의 양은 배추의 크기와 신선도에 따라 달라질 수 있지만, 일반적으로 <strong>배추 1포기당 소금 1컵</strong> 정도를 사용합니다. 하지만 너무 짠 김치를 싫어하거나 배추가 작다면 소금의 양을 조금 줄여도 됩니다.</p><p data-sourcepos="11:1-11:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f713516dae43cb2&quot;,&quot;c_bd081f474e737528&quot;,null,&quot;rc_35feb659989cd453&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=6ZdbxqzvEps"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김장배추 소금물 비율 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTTBWKftDOAPSo_lWt_eP6zXMw-pt3IpfqvZzK8CSZ_WSBenEn12lqOo2LwT-bs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=6ZdbxqzvEps" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f713516dae43cb2&quot;,&quot;c_bd081f474e737528&quot;,null,&quot;rc_35feb659989cd453&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장배추 소금물 비율 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="13:1-13:25">절이는 시간, 어떻게 조절해야 할까요?</h3><p data-sourcepos="15:1-15:61">절이는 시간은 기온과 배추의 상태에 따라 달라지지만, 일반적으로 <strong>12시간~24시간</strong> 정도가 적당합니다.</p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:47"><strong>추운 날씨:</strong> 배추가 덜 절여지므로 시간을 좀 더 길게 잡는 것이 좋습니다.</li> <li data-sourcepos="18:1-18:45"><strong>따뜻한 날씨:</strong> 배추가 빨리 절여지므로 시간을 짧게 잡는 것이 좋습니다.</li> <li data-sourcepos="19:1-20:0"><strong>배추의 신선도:</strong> 신선한 배추일수록 빨리 절여집니다.</li> </ul><p data-sourcepos="21:1-21:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f713516dae43cb2&quot;,&quot;c_bd081f474e737528&quot;,null,&quot;rc_35feb659989cd453&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://patents.google.com/patent/KR20090055238A/ko"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김장배추 절이는 시간별 변화 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRqUAV1Bk66soKj5XoFFwIhunS9yCSuqVxHW4uaaYAjJVmvh_chMDYKFfsc5T4v"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://patents.google.com/patent/KR20090055238A/ko" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f713516dae43cb2&quot;,&quot;c_bd081f474e737528&quot;,null,&quot;rc_35feb659989cd453&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ81k9wmCR61XDi7kDY4Zf46vm_mCpVbK6oaTHe-mDoqapir9bFxdFbJHzIhmS8hqie6mAkUKAb32ky1kXDfEKdGK4ZSHOgke9Wcd0A"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">patents.google.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장배추 절이는 시간별 변화 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:24">소금물 만들기, 어떻게 해야 할까요?</h3><p data-sourcepos="25:1-25:34">소금물을 만들 때는 <strong>천일염</strong>을 사용하는 것이 좋습니다.</p><ol data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:15">냄비에 물을 끓입니다.</li> <li data-sourcepos="28:1-28:26">끓는 물에 소금을 넣고 잘 저어 녹입니다.</li> <li data-sourcepos="29:1-30:0">소금물이 식으면 배추를 담급니다.</li> </ol><p data-sourcepos="31:1-31:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f713516dae43cb2&quot;,&quot;c_bd081f474e737528&quot;,null,&quot;rc_35feb659989cd453&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=hQqTSfTWo5c&amp;pp=ygUKI-qzteyMiOuylQ%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김장배추 소금물 만드는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQOYtOmDF64zSKZV8i25_-idZT5MqITOht2YHIEZdQgXGNzltb5LRkKrD580Rb6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=hQqTSfTWo5c&amp;pp=ygUKI-qzteyMiOuylQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f713516dae43cb2&quot;,&quot;c_bd081f474e737528&quot;,null,&quot;rc_35feb659989cd453&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장배추 소금물 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:7">꿀팁!</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:45"><strong>배추 밑동:</strong> 배추 밑동 부분에 칼집을 넣으면 소금이 더 잘 배어듭니다.</li> <li data-sourcepos="36:1-36:48"><strong>중간에 뒤집기:</strong> 배추를 절이는 중간에 한두 번 뒤집어주면 골고루 절여집니다.</li> <li data-sourcepos="37:1-38:0"><strong>소금물 농도 확인:</strong> 소금물에 계란을 넣어 봤을 때 둥둥 떠오르면 적당한 농도입니다.</li> </ul><p data-sourcepos="39:1-39:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f713516dae43cb2&quot;,&quot;c_bd081f474e737528&quot;,null,&quot;rc_35feb659989cd453&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=hZLz89ZGmgM&amp;pp=ygUMIzMw67aE7KCI7J6E"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김장배추 절이는 꿀팁 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQdeKCL1wPMdnowiFCqWMg-aHmbP2I7XmyOik3vhRfGMN7GxeCmHIP7ZmIw0k29"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=hZLz89ZGmgM&amp;pp=ygUMIzMw67aE7KCI7J6E" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f713516dae43cb2&quot;,&quot;c_bd081f474e737528&quot;,null,&quot;rc_35feb659989cd453&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장배추 절이는 꿀팁 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="41:1-41:23">완벽한 김치를 위한 마지막 한 수!</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:50"><strong>절인 배추 헹구기:</strong> 절인 배추는 흐르는 물에 3~4번 헹궈 소금기를 제거합니다.</li> <li data-sourcepos="44:1-44:40"><strong>물기 빼기:</strong> 헹군 배추는 채반에 받쳐 물기를 충분히 빼줍니다.</li> <li data-sourcepos="45:1-46:0"><strong>양념 버무리기:</strong> 물기를 뺀 배추에 양념을 버무려 김치를 완성합니다.</li> </ul><p data-sourcepos="47:1-47:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f713516dae43cb2&quot;,&quot;c_bd081f474e737528&quot;,null,&quot;rc_35feb659989cd453&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6947038"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김장김치 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQxpgpiiQ0Xlh3q3fuR1-WxC7QLZ5hSlUKbXfl4I5HJgM58x9FjMNIrJ0-N0Hi6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6947038" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3f713516dae43cb2&quot;,&quot;c_bd081f474e737528&quot;,null,&quot;rc_35feb659989cd453&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장김치 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:65"><strong>과 함께 설명하니 더욱 쉽고 간편하게 김장배추를 절일 수 있겠죠? 맛있는 김치 만들어 즐거운 김장하세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">김장배추 절이기, 소금물의 비밀! 완벽 가이드</h2><p data-sourcepos="3:1-3:120">김장철이 다가오면서 배추 절이기가 가장 큰 고민이죠? 아삭하고 맛있는 김치를 만들기 위해서는 배추를 얼마나 잘 절이는지가 관건입니다. 특히, 소금물의 양과 절이는 시간은 김치 맛을 좌우하는 가장 중요한 요소입니다.</p><p data-sourcepos="5:1-5:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3f713516dae43cb2","c_bd081f474e737528",null,"rc_35feb659989cd453",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6409495"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김장배추 절이기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQAv6NJZJBDvz_jDFONguBD694klLOfmiO6RYqmOZa0BMh7NXWnFwGRr_pA9z8m"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6409495" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3f713516dae43cb2","c_bd081f474e737528",null,"rc_35feb659989cd453",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장배추 절이기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="7:1-7:21">소금물, 얼마나 넣어야 할까요?</h3><p data-sourcepos="9:1-9:116">소금물의 양은 배추의 크기와 신선도에 따라 달라질 수 있지만, 일반적으로 <strong>배추 1포기당 소금 1컵</strong> 정도를 사용합니다. 하지만 너무 짠 김치를 싫어하거나 배추가 작다면 소금의 양을 조금 줄여도 됩니다.</p><p data-sourcepos="11:1-11:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3f713516dae43cb2","c_bd081f474e737528",null,"rc_35feb659989cd453",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=6ZdbxqzvEps"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김장배추 소금물 비율 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTTBWKftDOAPSo_lWt_eP6zXMw-pt3IpfqvZzK8CSZ_WSBenEn12lqOo2LwT-bs"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=6ZdbxqzvEps" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3f713516dae43cb2","c_bd081f474e737528",null,"rc_35feb659989cd453",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장배추 소금물 비율 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="13:1-13:25">절이는 시간, 어떻게 조절해야 할까요?</h3><p data-sourcepos="15:1-15:61">절이는 시간은 기온과 배추의 상태에 따라 달라지지만, 일반적으로 <strong>12시간~24시간</strong> 정도가 적당합니다.</p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:47"><strong>추운 날씨:</strong> 배추가 덜 절여지므로 시간을 좀 더 길게 잡는 것이 좋습니다.</li> <li data-sourcepos="18:1-18:45"><strong>따뜻한 날씨:</strong> 배추가 빨리 절여지므로 시간을 짧게 잡는 것이 좋습니다.</li> <li data-sourcepos="19:1-20:0"><strong>배추의 신선도:</strong> 신선한 배추일수록 빨리 절여집니다.</li> </ul><p data-sourcepos="21:1-21:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3f713516dae43cb2","c_bd081f474e737528",null,"rc_35feb659989cd453",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://patents.google.com/patent/KR20090055238A/ko"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김장배추 절이는 시간별 변화 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRqUAV1Bk66soKj5XoFFwIhunS9yCSuqVxHW4uaaYAjJVmvh_chMDYKFfsc5T4v"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://patents.google.com/patent/KR20090055238A/ko" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3f713516dae43cb2","c_bd081f474e737528",null,"rc_35feb659989cd453",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ81k9wmCR61XDi7kDY4Zf46vm_mCpVbK6oaTHe-mDoqapir9bFxdFbJHzIhmS8hqie6mAkUKAb32ky1kXDfEKdGK4ZSHOgke9Wcd0A"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">patents.google.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장배추 절이는 시간별 변화 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:24">소금물 만들기, 어떻게 해야 할까요?</h3><p data-sourcepos="25:1-25:34">소금물을 만들 때는 <strong>천일염</strong>을 사용하는 것이 좋습니다.</p><ol data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:15">냄비에 물을 끓입니다.</li> <li data-sourcepos="28:1-28:26">끓는 물에 소금을 넣고 잘 저어 녹입니다.</li> <li data-sourcepos="29:1-30:0">소금물이 식으면 배추를 담급니다.</li> </ol><p data-sourcepos="31:1-31:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3f713516dae43cb2","c_bd081f474e737528",null,"rc_35feb659989cd453",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=hQqTSfTWo5c&pp=ygUKI-qzteyMiOuylQ%3D%3D"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김장배추 소금물 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQOYtOmDF64zSKZV8i25_-idZT5MqITOht2YHIEZdQgXGNzltb5LRkKrD580Rb6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=hQqTSfTWo5c&pp=ygUKI-qzteyMiOuylQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3f713516dae43cb2","c_bd081f474e737528",null,"rc_35feb659989cd453",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장배추 소금물 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:7">꿀팁!</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:45"><strong>배추 밑동:</strong> 배추 밑동 부분에 칼집을 넣으면 소금이 더 잘 배어듭니다.</li> <li data-sourcepos="36:1-36:48"><strong>중간에 뒤집기:</strong> 배추를 절이는 중간에 한두 번 뒤집어주면 골고루 절여집니다.</li> <li data-sourcepos="37:1-38:0"><strong>소금물 농도 확인:</strong> 소금물에 계란을 넣어 봤을 때 둥둥 떠오르면 적당한 농도입니다.</li> </ul><p data-sourcepos="39:1-39:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3f713516dae43cb2","c_bd081f474e737528",null,"rc_35feb659989cd453",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=hZLz89ZGmgM&pp=ygUMIzMw67aE7KCI7J6E"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김장배추 절이는 꿀팁 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQdeKCL1wPMdnowiFCqWMg-aHmbP2I7XmyOik3vhRfGMN7GxeCmHIP7ZmIw0k29"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=hZLz89ZGmgM&pp=ygUMIzMw67aE7KCI7J6E" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3f713516dae43cb2","c_bd081f474e737528",null,"rc_35feb659989cd453",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장배추 절이는 꿀팁 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="41:1-41:23">완벽한 김치를 위한 마지막 한 수!</h3><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:50"><strong>절인 배추 헹구기:</strong> 절인 배추는 흐르는 물에 3~4번 헹궈 소금기를 제거합니다.</li> <li data-sourcepos="44:1-44:40"><strong>물기 빼기:</strong> 헹군 배추는 채반에 받쳐 물기를 충분히 빼줍니다.</li> <li data-sourcepos="45:1-46:0"><strong>양념 버무리기:</strong> 물기를 뺀 배추에 양념을 버무려 김치를 완성합니다.</li> </ul><p data-sourcepos="47:1-47:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3f713516dae43cb2","c_bd081f474e737528",null,"rc_35feb659989cd453",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6947038"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김장김치 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxpgpiiQ0Xlh3q3fuR1-WxC7QLZ5hSlUKbXfl4I5HJgM58x9FjMNIrJ0-N0Hi6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6947038" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3f713516dae43cb2","c_bd081f474e737528",null,"rc_35feb659989cd453",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장김치 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:65"><strong>과 함께 설명하니 더욱 쉽고 간편하게 김장배추를 절일 수 있겠죠? 맛있는 김치 만들어 즐거운 김장하세요!</strong></p></div> </div></div>