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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">봄 향기 가득, 냉이 무침 만들기: 손질부터 요리까지 완벽 가이드</h2><h3 data-sourcepos="3:1-3:21">냉이, 봄을 알리는 향긋한 나물</h3><p data-sourcepos="5:1-5:117">봄이면 어김없이 식탁에 오르는 냉이는 독특한 향과 아삭한 식감으로 많은 사람들에게 사랑받는 나물입니다. 냉이에는 비타민 A, C가 풍부하여 면역력 증진에 도움을 주고, 봄철 나른한 몸에 활력을 불어넣어 줍니다.</p><h3 data-sourcepos="7:1-7:14">냉이 손질하는 방법</h3><p data-sourcepos="9:1-9:45">냉이 손질은 생각보다 간단하지만, 깨끗하게 손질해야 깔끔한 맛을 낼 수 있습니다.</p><ol data-sourcepos="11:1-14:0">
<li data-sourcepos="11:1-11:82"><strong>뿌리 정리:</strong> 냉이 뿌리에 흙이 많이 묻어있으므로 흐르는 물에 깨끗하게 씻어줍니다. 뿌리 끝을 잘라내고, 잔뿌리도 꼼꼼하게 제거해줍니다.</li>
<li data-sourcepos="12:1-12:86"><strong>잎 정리:</strong> 시든 잎이나 노란 잎은 버리고, 싱싱한 잎만 남겨둡니다. 잎 사이사이에 흙이나 이물질이 남아 있을 수 있으므로 여러 번 헹궈줍니다.</li>
<li data-sourcepos="13:1-14:0"><strong>소독:</strong> 혹시 모를 세균 번식을 막기 위해 흐르는 물에 식초를 몇 방울 떨어뜨려 씻어주면 더욱 위생적입니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a468b0807926db49&quot;,&quot;c_217e56ae352ada70&quot;,null,&quot;rc_ae4d6efcca957cfc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223358593310"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉이 손질 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQUQ6prTlSDsmZWHPfR1VxvK9mSOfU-c_QZg2-k_uKdeCY6yt36IZ7SwEznz0Sk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223358593310" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a468b0807926db49&quot;,&quot;c_217e56ae352ada70&quot;,null,&quot;rc_ae4d6efcca957cfc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="17:1-17:13">냉이 무침 레시피</h3><p data-sourcepos="19:1-19:7"><strong>재료:</strong></p><ul data-sourcepos="21:1-28:0">
<li data-sourcepos="21:1-21:9">냉이 200g</li>
<li data-sourcepos="22:1-22:10">된장 1/2큰술</li>
<li data-sourcepos="23:1-23:11">고추장 1/2큰술</li>
<li data-sourcepos="24:1-24:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="25:1-25:10">다진 파 1큰술</li>
<li data-sourcepos="26:1-26:9">참기름 1큰술</li>
<li data-sourcepos="27:1-28:0">통깨 약간</li>
</ul><p data-sourcepos="29:1-29:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-35:0">
<li data-sourcepos="31:1-31:41">깨끗하게 손질한 냉이를 끓는 물에 소금을 약간 넣고 살짝 데쳐줍니다.</li>
<li data-sourcepos="32:1-32:28">데친 냉이를 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="33:1-33:45">볼에 데친 냉이, 된장, 고추장, 다진 마늘, 다진 파를 넣고 버무려줍니다.</li>
<li data-sourcepos="34:1-35:0">마지막에 참기름과 통깨를 넣어 고소함을 더해줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a468b0807926db49&quot;,&quot;c_217e56ae352ada70&quot;,null,&quot;rc_ae4d6efcca957cfc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6890489"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉이 무침 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ0kt8E-LrdmP9vliIJl_9itZMzijDpTGfjOnP9ypHfQLa9duXtrvd7shvEVD6_"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6890489" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a468b0807926db49&quot;,&quot;c_217e56ae352ada70&quot;,null,&quot;rc_ae4d6efcca957cfc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 무침 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="38:1-38:13">다양한 냉이 요리</h3><p data-sourcepos="40:1-40:30">냉이는 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0">
<li data-sourcepos="42:1-42:68"><strong>냉이 된장국:</strong> 멸치 다시마 육수에 된장을 풀고 냉이를 넣어 끓여주면 구수하고 시원한 된장국을 즐길 수 있습니다.</li>
<li data-sourcepos="43:1-43:79"><strong>냉이 비빔밥:</strong> 따뜻한 밥에 고추장, 참기름, 간장 등으로 양념을 하고 데친 냉이를 넣어 비벼 먹으면 봄철 입맛을 돋우는 별미입니다.</li>
<li data-sourcepos="44:1-45:0"><strong>냉이 겉절이:</strong> 냉이를 살짝 데쳐 양념에 버무려 겉절이로 즐기면 아삭한 식감과 향긋한 향을 동시에 느낄 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a468b0807926db49&quot;,&quot;c_217e56ae352ada70&quot;,null,&quot;rc_ae4d6efcca957cfc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://all.kyoungwebsite.com/13"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉이 된장국, 냉이 비빔밥, 냉이 겉절이 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSthhmdElKlxxCHo4yvjHQyeG9-5ks1DBHLz_Aco2YtLvk9qPmrK4ktd6vPSdHy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://all.kyoungwebsite.com/13" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a468b0807926db49&quot;,&quot;c_217e56ae352ada70&quot;,null,&quot;rc_ae4d6efcca957cfc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQFV8dLWjauPRszq7-uvT37blXURmYgz0I9hazlHZSIgYfQDIc3teDgIeE4KgrW28HvQDK9SO9xj1ZK6DW_aZoO-Ruc1o47xJXHhy25J1qd"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">all.kyoungwebsite.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 된장국, 냉이 비빔밥, 냉이 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="48:1-48:103"><strong>TIP:</strong> 냉이는 데치는 시간이 너무 길면 질겨지므로 살짝만 데쳐주는 것이 좋습니다. 또한, 냉이는 냉장 보관 시 금방 시들기 때문에 구입 후 바로 요리하여 드시는 것이 좋습니다.</p><p data-sourcepos="50:1-50:38">봄철 입맛 없을 때, 냉이로 건강하고 맛있는 요리를 만들어 보세요!</p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">봄 향기 가득, 냉이 무침 만들기: 손질부터 요리까지 완벽 가이드</h2><h3 data-sourcepos="3:1-3:21">냉이, 봄을 알리는 향긋한 나물</h3><p data-sourcepos="5:1-5:117">봄이면 어김없이 식탁에 오르는 냉이는 독특한 향과 아삭한 식감으로 많은 사람들에게 사랑받는 나물입니다. 냉이에는 비타민 A, C가 풍부하여 면역력 증진에 도움을 주고, 봄철 나른한 몸에 활력을 불어넣어 줍니다.</p><h3 data-sourcepos="7:1-7:14">냉이 손질하는 방법</h3><p data-sourcepos="9:1-9:45">냉이 손질은 생각보다 간단하지만, 깨끗하게 손질해야 깔끔한 맛을 낼 수 있습니다.</p><ol data-sourcepos="11:1-14:0">
<li data-sourcepos="11:1-11:82"><strong>뿌리 정리:</strong> 냉이 뿌리에 흙이 많이 묻어있으므로 흐르는 물에 깨끗하게 씻어줍니다. 뿌리 끝을 잘라내고, 잔뿌리도 꼼꼼하게 제거해줍니다.</li>
<li data-sourcepos="12:1-12:86"><strong>잎 정리:</strong> 시든 잎이나 노란 잎은 버리고, 싱싱한 잎만 남겨둡니다. 잎 사이사이에 흙이나 이물질이 남아 있을 수 있으므로 여러 번 헹궈줍니다.</li>
<li data-sourcepos="13:1-14:0"><strong>소독:</strong> 혹시 모를 세균 번식을 막기 위해 흐르는 물에 식초를 몇 방울 떨어뜨려 씻어주면 더욱 위생적입니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a468b0807926db49","c_217e56ae352ada70",null,"rc_ae4d6efcca957cfc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223358593310"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉이 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQUQ6prTlSDsmZWHPfR1VxvK9mSOfU-c_QZg2-k_uKdeCY6yt36IZ7SwEznz0Sk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223358593310" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a468b0807926db49","c_217e56ae352ada70",null,"rc_ae4d6efcca957cfc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="17:1-17:13">냉이 무침 레시피</h3><p data-sourcepos="19:1-19:7"><strong>재료:</strong></p><ul data-sourcepos="21:1-28:0">
<li data-sourcepos="21:1-21:9">냉이 200g</li>
<li data-sourcepos="22:1-22:10">된장 1/2큰술</li>
<li data-sourcepos="23:1-23:11">고추장 1/2큰술</li>
<li data-sourcepos="24:1-24:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="25:1-25:10">다진 파 1큰술</li>
<li data-sourcepos="26:1-26:9">참기름 1큰술</li>
<li data-sourcepos="27:1-28:0">통깨 약간</li>
</ul><p data-sourcepos="29:1-29:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-35:0">
<li data-sourcepos="31:1-31:41">깨끗하게 손질한 냉이를 끓는 물에 소금을 약간 넣고 살짝 데쳐줍니다.</li>
<li data-sourcepos="32:1-32:28">데친 냉이를 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="33:1-33:45">볼에 데친 냉이, 된장, 고추장, 다진 마늘, 다진 파를 넣고 버무려줍니다.</li>
<li data-sourcepos="34:1-35:0">마지막에 참기름과 통깨를 넣어 고소함을 더해줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a468b0807926db49","c_217e56ae352ada70",null,"rc_ae4d6efcca957cfc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6890489"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉이 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ0kt8E-LrdmP9vliIJl_9itZMzijDpTGfjOnP9ypHfQLa9duXtrvd7shvEVD6_"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6890489" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a468b0807926db49","c_217e56ae352ada70",null,"rc_ae4d6efcca957cfc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 무침 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="38:1-38:13">다양한 냉이 요리</h3><p data-sourcepos="40:1-40:30">냉이는 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0">
<li data-sourcepos="42:1-42:68"><strong>냉이 된장국:</strong> 멸치 다시마 육수에 된장을 풀고 냉이를 넣어 끓여주면 구수하고 시원한 된장국을 즐길 수 있습니다.</li>
<li data-sourcepos="43:1-43:79"><strong>냉이 비빔밥:</strong> 따뜻한 밥에 고추장, 참기름, 간장 등으로 양념을 하고 데친 냉이를 넣어 비벼 먹으면 봄철 입맛을 돋우는 별미입니다.</li>
<li data-sourcepos="44:1-45:0"><strong>냉이 겉절이:</strong> 냉이를 살짝 데쳐 양념에 버무려 겉절이로 즐기면 아삭한 식감과 향긋한 향을 동시에 느낄 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a468b0807926db49","c_217e56ae352ada70",null,"rc_ae4d6efcca957cfc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://all.kyoungwebsite.com/13"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉이 된장국, 냉이 비빔밥, 냉이 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSthhmdElKlxxCHo4yvjHQyeG9-5ks1DBHLz_Aco2YtLvk9qPmrK4ktd6vPSdHy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://all.kyoungwebsite.com/13" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a468b0807926db49","c_217e56ae352ada70",null,"rc_ae4d6efcca957cfc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQFV8dLWjauPRszq7-uvT37blXURmYgz0I9hazlHZSIgYfQDIc3teDgIeE4KgrW28HvQDK9SO9xj1ZK6DW_aZoO-Ruc1o47xJXHhy25J1qd"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">all.kyoungwebsite.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이 된장국, 냉이 비빔밥, 냉이 겉절이 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="48:1-48:103"><strong>TIP:</strong> 냉이는 데치는 시간이 너무 길면 질겨지므로 살짝만 데쳐주는 것이 좋습니다. 또한, 냉이는 냉장 보관 시 금방 시들기 때문에 구입 후 바로 요리하여 드시는 것이 좋습니다.</p><p data-sourcepos="50:1-50:38">봄철 입맛 없을 때, 냉이로 건강하고 맛있는 요리를 만들어 보세요!</p></div>
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