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<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:33">봄의 향기, 방풍나물 무침 만들기! 고추장 된장 버전!</h2><p data-sourcepos="3:1-3:111"><strong>봄의 대표적인 산야채</strong>인 방풍나물은 톡 쏘는 맛과 향긋한 풍미로 많은 사랑을 받는 식재료입니다. 오늘은 <strong>고추장과 된장을 활용한 간단하면서도 깊은 맛</strong>의 방풍나물 무침 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-18:0">
<li data-sourcepos="7:1-7:11">방풍나물 500g</li>
<li data-sourcepos="8:1-8:6">물 2L</li>
<li data-sourcepos="9:1-9:8">소금 1큰술</li>
<li data-sourcepos="10:1-18:0"><strong>양념</strong>
<ul data-sourcepos="11:5-18:0">
<li data-sourcepos="11:5-11:13">고추장 2큰술</li>
<li data-sourcepos="12:5-12:12">된장 2큰술</li>
<li data-sourcepos="13:5-13:15">다진 마늘 2큰술</li>
<li data-sourcepos="14:5-14:13">참기름 1큰술</li>
<li data-sourcepos="15:5-15:18">매실액 1큰술 (선택)</li>
<li data-sourcepos="16:5-16:17">간장 1큰술 (선택)</li>
<li data-sourcepos="17:5-18:0">통깨 약간</li>
</ul>
</li>
</ul><p data-sourcepos="19:1-19:9"><strong>만드는 법</strong></p><ol data-sourcepos="21:1-40:0">
<li data-sourcepos="21:1-25:0">
<p data-sourcepos="21:4-21:14"><strong>방풍나물 손질</strong></p>
<ul data-sourcepos="23:5-25:0">
<li data-sourcepos="23:5-23:30">방풍나물은 흐르는 물에 깨끗이 씻어 줍니다.</li>
<li data-sourcepos="24:5-25:0">물기를 제거하고, 먹기 좋은 크기로 썰어 줍니다.</li>
</ul>
</li>
<li data-sourcepos="26:1-31:0">
<p data-sourcepos="26:4-26:15"><strong>방풍나물 데치기</strong></p>
<ul data-sourcepos="28:5-31:0">
<li data-sourcepos="28:5-28:30">냄비에 물을 끓이고 소금 1큰술을 넣습니다.</li>
<li data-sourcepos="29:5-29:33">끓는 물에 방풍나물을 넣고 2~3분간 데쳐줍니다.</li>
<li data-sourcepos="30:5-31:0">데친 방풍나물은 찬물에 헹구어 물기를 꼭 짜줍니다.</li>
</ul>
</li>
<li data-sourcepos="32:1-35:0">
<p data-sourcepos="32:4-32:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="34:5-35:0">
<li data-sourcepos="34:5-35:0">**고추장, 된장, 다진 마늘, 참기름, 매실액 (선택), 간장 (선택)**을 모두 섞어 양념을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="36:1-40:0">
<p data-sourcepos="36:4-36:10"><strong>무치기</strong></p>
<ul data-sourcepos="38:5-40:0">
<li data-sourcepos="38:5-38:44">찬물기를 제거한 방풍나물에 만들어 놓은 양념을 넣고 골고루 무칩니다.</li>
<li data-sourcepos="39:5-40:0">통깨를 뿌려 마무리하면 완성입니다.</li>
</ul>
</li>
</ol><p data-sourcepos="41:1-41:5"><strong>팁</strong></p><ul data-sourcepos="43:1-48:0">
<li data-sourcepos="43:1-43:43">매운 것을 좋아하신다면 고춧가루를 추가하거나, 청양고추를 넣어도 좋습니다.</li>
<li data-sourcepos="44:1-44:28">방풍나물 대신 다른 봄나물을 사용해도 좋습니다.</li>
<li data-sourcepos="45:1-45:41">참기름 대신 참깨를 볶아 사용하면 더욱 향긋한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="46:1-48:0">남은 양념은 샐러드 드레싱이나 다른 무침에도 활용할 수 있습니다.</li>
</ul><p data-sourcepos="49:1-49:7"><strong></strong><div class="attachment-container search-images"><image-carousel _nghost-ng-c672302344="" ng-version="0.0.0-PLACEHOLDER"><single-image _ngcontent-ng-c672302344="" class="carousel-image ng-star-inserted" _nghost-ng-c3917634013="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c801921c804dd945&quot;,&quot;c_f54523c868c9a1d7&quot;,null,&quot;rc_f6bb89acc5620eef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c801921c804dd945&quot;,&quot;c_f54523c868c9a1d7&quot;,null,&quot;rc_f6bb89acc5620eef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866046"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="방풍나물 무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ74m8v2wGxjl8aATBgqgnTY5_yO_YzgDbYCKQaRCCGb9Lw9axWQ1RXsN6zLHeX73njEeS3stmgm5KY4CN-XlvldMyoFT1_Y8hgRd-HfuwzHFYnlpkrgFcg-ClWr-cLha6hgXBzQ3PjYEShSRufgz9wWR6Lz0m4MUgswiJlBDI4=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c672302344="" overlay="" _nghost-ng-c3837525602="" class="ng-star-inserted"><div _ngcontent-ng-c3837525602="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c3837525602="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c3837525602="" class="carousel-dots"><!----><div _ngcontent-ng-c3837525602="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c3837525602="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c3837525602="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c3837525602="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c3837525602="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c3837525602="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c3837525602="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c3837525602="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-mdc-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866046" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c801921c804dd945&quot;,&quot;c_f54523c868c9a1d7&quot;,null,&quot;rc_f6bb89acc5620eef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 방풍나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel></div></p><p data-sourcepos="57:1-57:9"><strong>실제 리뷰</strong></p><p data-sourcepos="59:1-59:209">오늘 저녁은 직접 방풍나물 무침을 만들어 먹었습니다. 고추장과 된장을 사용한 양념이라 깊고 풍부한 맛이 일품이었어요. 매운 것을 좋아하는 저는 청양고추도 넣어 더욱 매콤하게 만들었는데, 정말 맛있게 먹었습니다. 방풍나물은 톡 쏘는 맛과 향긋한 풍미가 있어 무침으로 먹기 정말 좋네요. 밥도둑 역할을 톡톡히 해주었어요. 다음에는 다른 봄나물을 사용해서도 만들어 먹어봐야겠어요.</p><p data-sourcepos="62:1-62:47"><strong>이 레시피가 마음에 들었으면 좋아요!</strong> 봄의 맛을 방풍나물 무침으로 즐겨보세요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:33">봄의 향기, 방풍나물 무침 만들기! 고추장 된장 버전!</h2><p data-sourcepos="3:1-3:111"><strong>봄의 대표적인 산야채</strong>인 방풍나물은 톡 쏘는 맛과 향긋한 풍미로 많은 사랑을 받는 식재료입니다. 오늘은 <strong>고추장과 된장을 활용한 간단하면서도 깊은 맛</strong>의 방풍나물 무침 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-18:0">
<li data-sourcepos="7:1-7:11">방풍나물 500g</li>
<li data-sourcepos="8:1-8:6">물 2L</li>
<li data-sourcepos="9:1-9:8">소금 1큰술</li>
<li data-sourcepos="10:1-18:0"><strong>양념</strong>
<ul data-sourcepos="11:5-18:0">
<li data-sourcepos="11:5-11:13">고추장 2큰술</li>
<li data-sourcepos="12:5-12:12">된장 2큰술</li>
<li data-sourcepos="13:5-13:15">다진 마늘 2큰술</li>
<li data-sourcepos="14:5-14:13">참기름 1큰술</li>
<li data-sourcepos="15:5-15:18">매실액 1큰술 (선택)</li>
<li data-sourcepos="16:5-16:17">간장 1큰술 (선택)</li>
<li data-sourcepos="17:5-18:0">통깨 약간</li>
</ul>
</li>
</ul><p data-sourcepos="19:1-19:9"><strong>만드는 법</strong></p><ol data-sourcepos="21:1-40:0">
<li data-sourcepos="21:1-25:0">
<p data-sourcepos="21:4-21:14"><strong>방풍나물 손질</strong></p>
<ul data-sourcepos="23:5-25:0">
<li data-sourcepos="23:5-23:30">방풍나물은 흐르는 물에 깨끗이 씻어 줍니다.</li>
<li data-sourcepos="24:5-25:0">물기를 제거하고, 먹기 좋은 크기로 썰어 줍니다.</li>
</ul>
</li>
<li data-sourcepos="26:1-31:0">
<p data-sourcepos="26:4-26:15"><strong>방풍나물 데치기</strong></p>
<ul data-sourcepos="28:5-31:0">
<li data-sourcepos="28:5-28:30">냄비에 물을 끓이고 소금 1큰술을 넣습니다.</li>
<li data-sourcepos="29:5-29:33">끓는 물에 방풍나물을 넣고 2~3분간 데쳐줍니다.</li>
<li data-sourcepos="30:5-31:0">데친 방풍나물은 찬물에 헹구어 물기를 꼭 짜줍니다.</li>
</ul>
</li>
<li data-sourcepos="32:1-35:0">
<p data-sourcepos="32:4-32:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="34:5-35:0">
<li data-sourcepos="34:5-35:0">**고추장, 된장, 다진 마늘, 참기름, 매실액 (선택), 간장 (선택)**을 모두 섞어 양념을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="36:1-40:0">
<p data-sourcepos="36:4-36:10"><strong>무치기</strong></p>
<ul data-sourcepos="38:5-40:0">
<li data-sourcepos="38:5-38:44">찬물기를 제거한 방풍나물에 만들어 놓은 양념을 넣고 골고루 무칩니다.</li>
<li data-sourcepos="39:5-40:0">통깨를 뿌려 마무리하면 완성입니다.</li>
</ul>
</li>
</ol><p data-sourcepos="41:1-41:5"><strong>팁</strong></p><ul data-sourcepos="43:1-48:0">
<li data-sourcepos="43:1-43:43">매운 것을 좋아하신다면 고춧가루를 추가하거나, 청양고추를 넣어도 좋습니다.</li>
<li data-sourcepos="44:1-44:28">방풍나물 대신 다른 봄나물을 사용해도 좋습니다.</li>
<li data-sourcepos="45:1-45:41">참기름 대신 참깨를 볶아 사용하면 더욱 향긋한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="46:1-48:0">남은 양념은 샐러드 드레싱이나 다른 무침에도 활용할 수 있습니다.</li>
</ul><p data-sourcepos="49:1-49:7"><strong></strong><div class="attachment-container search-images"><image-carousel _nghost-ng-c672302344="" ng-version="0.0.0-PLACEHOLDER"><single-image _ngcontent-ng-c672302344="" class="carousel-image ng-star-inserted" _nghost-ng-c3917634013="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_c801921c804dd945","c_f54523c868c9a1d7",null,"rc_f6bb89acc5620eef",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c801921c804dd945","c_f54523c868c9a1d7",null,"rc_f6bb89acc5620eef",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866046"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="방풍나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ74m8v2wGxjl8aATBgqgnTY5_yO_YzgDbYCKQaRCCGb9Lw9axWQ1RXsN6zLHeX73njEeS3stmgm5KY4CN-XlvldMyoFT1_Y8hgRd-HfuwzHFYnlpkrgFcg-ClWr-cLha6hgXBzQ3PjYEShSRufgz9wWR6Lz0m4MUgswiJlBDI4%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c672302344="" overlay="" _nghost-ng-c3837525602="" class="ng-star-inserted"><div _ngcontent-ng-c3837525602="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c3837525602="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c3837525602="" class="carousel-dots"><!----><div _ngcontent-ng-c3837525602="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c3837525602="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c3837525602="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c3837525602="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c3837525602="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c3837525602="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c3837525602="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c3837525602="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-mdc-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866046" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c801921c804dd945","c_f54523c868c9a1d7",null,"rc_f6bb89acc5620eef",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 방풍나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel></div></p><p data-sourcepos="57:1-57:9"><strong>실제 리뷰</strong></p><p data-sourcepos="59:1-59:209">오늘 저녁은 직접 방풍나물 무침을 만들어 먹었습니다. 고추장과 된장을 사용한 양념이라 깊고 풍부한 맛이 일품이었어요. 매운 것을 좋아하는 저는 청양고추도 넣어 더욱 매콤하게 만들었는데, 정말 맛있게 먹었습니다. 방풍나물은 톡 쏘는 맛과 향긋한 풍미가 있어 무침으로 먹기 정말 좋네요. 밥도둑 역할을 톡톡히 해주었어요. 다음에는 다른 봄나물을 사용해서도 만들어 먹어봐야겠어요.</p><p data-sourcepos="62:1-62:47"><strong>이 레시피가 마음에 들었으면 좋아요!</strong> 봄의 맛을 방풍나물 무침으로 즐겨보세요!</p></div>
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방풍나물 무침 만드는 법 고추장 된장 봄나물 레시피 머위나물
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24.07.17 22:45
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