가을 꽃게라면 끓이는법 맛있는 국물 꽂게라면 레시피 간단한 점심메뉴 오늘 점심 뭐 먹지

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">가을 제철 꽃게로 끓이는 푸짐하고 시원한 꽃게 라면!</h2><p data-sourcepos="3:1-3:62"><strong>오늘 점심은 뭘 먹을까 고민이시라면, 가을 제철 꽃게로 끓이는 푸짐하고 시원한 꽃게 라면을 추천합니다!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_653cb188ac33b89b&quot;,&quot;c_82649c075a334bb1&quot;,null,&quot;rc_e19699c85b6e32d1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://delivernews..com/104"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="꽃게 라면 끓이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTbKbm5TYLIUEr-9BaKQ-gWIu9imUrS1lZqz9z2MmyWbynAEGLwdbV-Ep5M1s0x"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://delivernews..com/104" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_653cb188ac33b89b&quot;,&quot;c_82649c075a334bb1&quot;,null,&quot;rc_e19699c85b6e32d1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTf2tNUFKBT8rH-3jVW-ozGS2nKrPH261Aqpb_tKUK2oWxSg0YCtAle8FtzL_Da6D0ol7yc7QC1FRUG3-LAyZjxslZS1mfrvs1w5hQ2WGlvpjs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">delivernews..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 라면 끓이는 과정 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:48"><strong>꽃게 라면은 끓이는 방법이 간단하면서도 깊은 풍미를 자랑하는 일품 요리입니다.</strong></p><h3 data-sourcepos="9:1-9:18">맛있는 꽃게 라면 레시피</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-20:0"> <li data-sourcepos="13:1-13:12">신선한 꽃게 2마리</li> <li data-sourcepos="14:1-14:8">라면 2봉지</li> <li data-sourcepos="15:1-15:7">대파 1대</li> <li data-sourcepos="16:1-16:14">청양고추 1개 (선택)</li> <li data-sourcepos="17:1-17:8">물 1.2L</li> <li data-sourcepos="18:1-18:7">소주 1컵</li> <li data-sourcepos="19:1-20:0">라면 스프</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:54"><strong>꽃게 손질:</strong> 꽃게는 칫솔로 깨끗하게 씻은 후, 등딱지를 분리하고 아가미를 제거합니다.</li> <li data-sourcepos="24:1-24:33"><strong>냄비에 물 끓이기:</strong> 냄비에 물을 넣고 끓입니다.</li> <li data-sourcepos="25:1-25:80"><strong>꽃게 넣고 끓이기:</strong> 끓는 물에 손질한 꽃게와 소주를 넣고 5분 정도 끓여줍니다. 소주는 비린내를 없애고 국물의 감칠맛을 더해줍니다.</li> <li data-sourcepos="26:1-26:62"><strong>라면 넣고 끓이기:</strong> 라면 면과 스프, 송송 썬 대파, 청양고추를 넣고 면이 익을 때까지 끓여줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 면이 익으면 불을 끄고 기호에 따라 후추를 약간 뿌려주면 완성입니다.</li> </ol><h3 data-sourcepos="29:1-29:21">꽃게 라면 맛있게 즐기는 TIP</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:50"><strong>신선한 꽃게 선택:</strong> 꽃게는 살이 통통하고 싱싱한 것을 선택하는 것이 중요합니다.</li> <li data-sourcepos="32:1-32:49"><strong>국물 맛 내기:</strong> 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>다양한 토핑:</strong> 삶은 계란, 김가루, 참기름 등을 추가하면 더욱 풍성하게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_653cb188ac33b89b&quot;,&quot;c_82649c075a334bb1&quot;,null,&quot;rc_e19699c85b6e32d1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6978148"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="꽃게 라면 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTsS6CmOPtAKYGoZCV-SZvZEFKCkABJwic-M_TJYa6cMe8JujLZfQ27ay2mpIZq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6978148" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_653cb188ac33b89b&quot;,&quot;c_82649c075a334bb1&quot;,null,&quot;rc_e19699c85b6e32d1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 라면 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:79"><strong>따끈하고 시원한 국물에 탱글탱글한 꽃게 살이 어우러진 꽃게 라면은 가을철 별미입니다.</strong> 오늘 점심은 간단하게 꽃게 라면으로 즐겨보세요!</p><p data-sourcepos="39:1-39:30"><strong>꽃게라면 가을제철 점심메뉴 레시피 요리</strong></p><p data-sourcepos="41:1-41:57"><strong>어떠세요? 오늘 점심 메뉴는 정해졌나요? 맛있는 꽃게 라면 끓여 드시고 즐거운 하루 보내세요!</strong></p><p data-sourcepos="43:1-43:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">가을 제철 꽃게로 끓이는 푸짐하고 시원한 꽃게 라면!</h2><p data-sourcepos="3:1-3:62"><strong>오늘 점심은 뭘 먹을까 고민이시라면, 가을 제철 꽃게로 끓이는 푸짐하고 시원한 꽃게 라면을 추천합니다!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_653cb188ac33b89b","c_82649c075a334bb1",null,"rc_e19699c85b6e32d1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://delivernews..com/104"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="꽃게 라면 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTbKbm5TYLIUEr-9BaKQ-gWIu9imUrS1lZqz9z2MmyWbynAEGLwdbV-Ep5M1s0x"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://delivernews..com/104" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_653cb188ac33b89b","c_82649c075a334bb1",null,"rc_e19699c85b6e32d1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTf2tNUFKBT8rH-3jVW-ozGS2nKrPH261Aqpb_tKUK2oWxSg0YCtAle8FtzL_Da6D0ol7yc7QC1FRUG3-LAyZjxslZS1mfrvs1w5hQ2WGlvpjs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">delivernews..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 라면 끓이는 과정 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:48"><strong>꽃게 라면은 끓이는 방법이 간단하면서도 깊은 풍미를 자랑하는 일품 요리입니다.</strong></p><h3 data-sourcepos="9:1-9:18">맛있는 꽃게 라면 레시피</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-20:0"> <li data-sourcepos="13:1-13:12">신선한 꽃게 2마리</li> <li data-sourcepos="14:1-14:8">라면 2봉지</li> <li data-sourcepos="15:1-15:7">대파 1대</li> <li data-sourcepos="16:1-16:14">청양고추 1개 (선택)</li> <li data-sourcepos="17:1-17:8">물 1.2L</li> <li data-sourcepos="18:1-18:7">소주 1컵</li> <li data-sourcepos="19:1-20:0">라면 스프</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:54"><strong>꽃게 손질:</strong> 꽃게는 칫솔로 깨끗하게 씻은 후, 등딱지를 분리하고 아가미를 제거합니다.</li> <li data-sourcepos="24:1-24:33"><strong>냄비에 물 끓이기:</strong> 냄비에 물을 넣고 끓입니다.</li> <li data-sourcepos="25:1-25:80"><strong>꽃게 넣고 끓이기:</strong> 끓는 물에 손질한 꽃게와 소주를 넣고 5분 정도 끓여줍니다. 소주는 비린내를 없애고 국물의 감칠맛을 더해줍니다.</li> <li data-sourcepos="26:1-26:62"><strong>라면 넣고 끓이기:</strong> 라면 면과 스프, 송송 썬 대파, 청양고추를 넣고 면이 익을 때까지 끓여줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 면이 익으면 불을 끄고 기호에 따라 후추를 약간 뿌려주면 완성입니다.</li> </ol><h3 data-sourcepos="29:1-29:21">꽃게 라면 맛있게 즐기는 TIP</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:50"><strong>신선한 꽃게 선택:</strong> 꽃게는 살이 통통하고 싱싱한 것을 선택하는 것이 중요합니다.</li> <li data-sourcepos="32:1-32:49"><strong>국물 맛 내기:</strong> 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>다양한 토핑:</strong> 삶은 계란, 김가루, 참기름 등을 추가하면 더욱 풍성하게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_653cb188ac33b89b","c_82649c075a334bb1",null,"rc_e19699c85b6e32d1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6978148"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="꽃게 라면 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTsS6CmOPtAKYGoZCV-SZvZEFKCkABJwic-M_TJYa6cMe8JujLZfQ27ay2mpIZq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6978148" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_653cb188ac33b89b","c_82649c075a334bb1",null,"rc_e19699c85b6e32d1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 라면 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:79"><strong>따끈하고 시원한 국물에 탱글탱글한 꽃게 살이 어우러진 꽃게 라면은 가을철 별미입니다.</strong> 오늘 점심은 간단하게 꽃게 라면으로 즐겨보세요!</p><p data-sourcepos="39:1-39:30"><strong>꽃게라면 가을제철 점심메뉴 레시피 요리</strong></p><p data-sourcepos="41:1-41:57"><strong>어떠세요? 오늘 점심 메뉴는 정해졌나요? 맛있는 꽃게 라면 끓여 드시고 즐거운 하루 보내세요!</strong></p><p data-sourcepos="43:1-43:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>