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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">애호박 고추장찌개 만들기: 제철 둥근호박과 중하새우로 특별한 한 끼!</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d1d3e12fcd1cca58&quot;,&quot;c_b907c12e1e4b20c4&quot;,null,&quot;rc_bb44db613e7f0826&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6938034"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="애호박 고추장찌개 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQpSquTYo4QmzL4prg2s4r3-48RY0T1TKN6ebqvgJM4zGZ5rTGoJ-uNQ9CydOjQ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6938034" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d1d3e12fcd1cca58&quot;,&quot;c_b907c12e1e4b20c4&quot;,null,&quot;rc_bb44db613e7f0826&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 애호박 고추장찌개 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:120"><strong>푸짐하고 시원한 국물이 일품인 애호박 고추장찌개!</strong> 제철 둥근호박의 달콤함과 중하새우의 풍미가 더해져 더욱 특별한 맛을 선사합니다. 칼칼하면서도 개운한 국물에 밥 한 공기 뚝딱 비우게 만드는 매력적인 메뉴죠.</p><h3 data-sourcepos="7:1-7:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:9">둥근호박 1개</li>
<li data-sourcepos="10:1-10:8">애호박 1개</li>
<li data-sourcepos="11:1-11:11">중하새우 200g</li>
<li data-sourcepos="12:1-12:9">대파 1/2대</li>
<li data-sourcepos="13:1-13:9">청양고추 2개</li>
<li data-sourcepos="14:1-14:7">마늘 5쪽</li>
<li data-sourcepos="15:1-15:9">고추장 2큰술</li>
<li data-sourcepos="16:1-16:10">고춧가루 1큰술</li>
<li data-sourcepos="17:1-17:8">된장 1큰술</li>
<li data-sourcepos="18:1-18:11">다진 마늘 1큰술</li>
<li data-sourcepos="19:1-19:14">멸치 다시마 육수 8컵</li>
<li data-sourcepos="20:1-21:0">소금, 후추 약간</li>
</ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-29:0">
<li data-sourcepos="24:1-24:91"><strong>재료 손질:</strong> 둥근호박과 애호박은 먹기 좋게 큼직하게 썰고, 중하새우는 깨끗하게 씻어 헤드를 제거합니다. 대파는 어슷썰고, 청양고추와 마늘은 다져줍니다.</li>
<li data-sourcepos="25:1-25:67"><strong>육수 만들기:</strong> 멸치 다시마 육수를 준비합니다. (시간이 없다면 시판 멸치 다시마 육수를 사용해도 좋습니다.)</li>
<li data-sourcepos="26:1-26:93"><strong>볶기:</strong> 냄비에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다. 고추장과 고춧가루를 넣어 색깔이 고루 섞이도록 볶은 후, 둥근호박을 넣어 살짝 볶아줍니다.</li>
<li data-sourcepos="27:1-27:88"><strong>끓이기:</strong> 볶은 재료에 멸치 다시마 육수를 부어 끓입니다. 끓기 시작하면 애호박, 중하새우, 대파, 청양고추를 넣고 된장을 풀어 간을 맞춰줍니다.</li>
<li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 소금과 후추로 간을 더하고, 충분히 끓여 재료들이 익으면 불을 끄고 뚜껑을 덮어 5분 정도 뜸을 들입니다.</li>
</ol><p data-sourcepos="30:1-30:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d1d3e12fcd1cca58&quot;,&quot;c_b907c12e1e4b20c4&quot;,null,&quot;rc_bb44db613e7f0826&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852273"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="애호박 고추장찌개 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS0AxvQqhqQ14tA0jzE_8UuSML2z4V5r1TZgVVTeROVYyKQDC7iOokk81jPKAKQ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852273" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d1d3e12fcd1cca58&quot;,&quot;c_b907c12e1e4b20c4&quot;,null,&quot;rc_bb44db613e7f0826&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 애호박 고추장찌개 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="32:1-32:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d1d3e12fcd1cca58&quot;,&quot;c_b907c12e1e4b20c4&quot;,null,&quot;rc_bb44db613e7f0826&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7018298"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="애호박 고추장찌개 끓이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTNuo8tl0HptkUrg1HZ7gBU3Ky9zbY4G_G7cdLWp-wZ5Bgw8di_91KxVfK0hJtH"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7018298" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d1d3e12fcd1cca58&quot;,&quot;c_b907c12e1e4b20c4&quot;,null,&quot;rc_bb44db613e7f0826&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 애호박 고추장찌개 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="34:1-34:7">TIP</h3><ul data-sourcepos="36:1-40:0">
<li data-sourcepos="36:1-36:50">둥근호박은 껍질째 넣어도 좋지만, 껍질이 질긴 경우에는 껍질을 벗기고 사용해도 됩니다.</li>
<li data-sourcepos="37:1-37:35">중하새우 대신 새우살이나 다른 해산물을 사용해도 맛있습니다.</li>
<li data-sourcepos="38:1-38:44">찌개 맛을 더욱 풍부하게 하려면 팽이버섯이나 느타리버섯을 추가해도 좋습니다.</li>
<li data-sourcepos="39:1-40:0">매운 맛을 즐기는 분들은 청양고추를 더 많이 넣어서 드세요.</li>
</ul><p data-sourcepos="41:1-41:105"><strong>따끈한 밥에 애호박 고추장찌개 한 그릇이면 어떤 반찬 없이도 든든한 한 끼 식사가 됩니다.</strong> 제철 둥근호박과 중하새우로 만든 특별한 애호박 고추장찌개, 지금 바로 만들어 드셔보세요!</p><p data-sourcepos="43:1-43:35"><strong>#애호박고추장찌개 #둥근호박 #중하새우 #집밥 #한국음식</strong></p><p data-sourcepos="45:1-45:29"><strong>맛있게 드셨다면 좋아요와 댓글 부탁드립니다!</strong></p><p data-sourcepos="47:1-47:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">애호박 고추장찌개 만들기: 제철 둥근호박과 중하새우로 특별한 한 끼!</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d1d3e12fcd1cca58","c_b907c12e1e4b20c4",null,"rc_bb44db613e7f0826",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6938034"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="애호박 고추장찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQpSquTYo4QmzL4prg2s4r3-48RY0T1TKN6ebqvgJM4zGZ5rTGoJ-uNQ9CydOjQ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6938034" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d1d3e12fcd1cca58","c_b907c12e1e4b20c4",null,"rc_bb44db613e7f0826",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 애호박 고추장찌개 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:120"><strong>푸짐하고 시원한 국물이 일품인 애호박 고추장찌개!</strong> 제철 둥근호박의 달콤함과 중하새우의 풍미가 더해져 더욱 특별한 맛을 선사합니다. 칼칼하면서도 개운한 국물에 밥 한 공기 뚝딱 비우게 만드는 매력적인 메뉴죠.</p><h3 data-sourcepos="7:1-7:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:9">둥근호박 1개</li>
<li data-sourcepos="10:1-10:8">애호박 1개</li>
<li data-sourcepos="11:1-11:11">중하새우 200g</li>
<li data-sourcepos="12:1-12:9">대파 1/2대</li>
<li data-sourcepos="13:1-13:9">청양고추 2개</li>
<li data-sourcepos="14:1-14:7">마늘 5쪽</li>
<li data-sourcepos="15:1-15:9">고추장 2큰술</li>
<li data-sourcepos="16:1-16:10">고춧가루 1큰술</li>
<li data-sourcepos="17:1-17:8">된장 1큰술</li>
<li data-sourcepos="18:1-18:11">다진 마늘 1큰술</li>
<li data-sourcepos="19:1-19:14">멸치 다시마 육수 8컵</li>
<li data-sourcepos="20:1-21:0">소금, 후추 약간</li>
</ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-29:0">
<li data-sourcepos="24:1-24:91"><strong>재료 손질:</strong> 둥근호박과 애호박은 먹기 좋게 큼직하게 썰고, 중하새우는 깨끗하게 씻어 헤드를 제거합니다. 대파는 어슷썰고, 청양고추와 마늘은 다져줍니다.</li>
<li data-sourcepos="25:1-25:67"><strong>육수 만들기:</strong> 멸치 다시마 육수를 준비합니다. (시간이 없다면 시판 멸치 다시마 육수를 사용해도 좋습니다.)</li>
<li data-sourcepos="26:1-26:93"><strong>볶기:</strong> 냄비에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다. 고추장과 고춧가루를 넣어 색깔이 고루 섞이도록 볶은 후, 둥근호박을 넣어 살짝 볶아줍니다.</li>
<li data-sourcepos="27:1-27:88"><strong>끓이기:</strong> 볶은 재료에 멸치 다시마 육수를 부어 끓입니다. 끓기 시작하면 애호박, 중하새우, 대파, 청양고추를 넣고 된장을 풀어 간을 맞춰줍니다.</li>
<li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 소금과 후추로 간을 더하고, 충분히 끓여 재료들이 익으면 불을 끄고 뚜껑을 덮어 5분 정도 뜸을 들입니다.</li>
</ol><p data-sourcepos="30:1-30:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d1d3e12fcd1cca58","c_b907c12e1e4b20c4",null,"rc_bb44db613e7f0826",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852273"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="애호박 고추장찌개 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS0AxvQqhqQ14tA0jzE_8UuSML2z4V5r1TZgVVTeROVYyKQDC7iOokk81jPKAKQ"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852273" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d1d3e12fcd1cca58","c_b907c12e1e4b20c4",null,"rc_bb44db613e7f0826",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 애호박 고추장찌개 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="32:1-32:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d1d3e12fcd1cca58","c_b907c12e1e4b20c4",null,"rc_bb44db613e7f0826",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7018298"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="애호박 고추장찌개 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNuo8tl0HptkUrg1HZ7gBU3Ky9zbY4G_G7cdLWp-wZ5Bgw8di_91KxVfK0hJtH"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7018298" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d1d3e12fcd1cca58","c_b907c12e1e4b20c4",null,"rc_bb44db613e7f0826",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 애호박 고추장찌개 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="34:1-34:7">TIP</h3><ul data-sourcepos="36:1-40:0">
<li data-sourcepos="36:1-36:50">둥근호박은 껍질째 넣어도 좋지만, 껍질이 질긴 경우에는 껍질을 벗기고 사용해도 됩니다.</li>
<li data-sourcepos="37:1-37:35">중하새우 대신 새우살이나 다른 해산물을 사용해도 맛있습니다.</li>
<li data-sourcepos="38:1-38:44">찌개 맛을 더욱 풍부하게 하려면 팽이버섯이나 느타리버섯을 추가해도 좋습니다.</li>
<li data-sourcepos="39:1-40:0">매운 맛을 즐기는 분들은 청양고추를 더 많이 넣어서 드세요.</li>
</ul><p data-sourcepos="41:1-41:105"><strong>따끈한 밥에 애호박 고추장찌개 한 그릇이면 어떤 반찬 없이도 든든한 한 끼 식사가 됩니다.</strong> 제철 둥근호박과 중하새우로 만든 특별한 애호박 고추장찌개, 지금 바로 만들어 드셔보세요!</p><p data-sourcepos="43:1-43:35"><strong>#애호박고추장찌개 #둥근호박 #중하새우 #집밥 #한국음식</strong></p><p data-sourcepos="45:1-45:29"><strong>맛있게 드셨다면 좋아요와 댓글 부탁드립니다!</strong></p><p data-sourcepos="47:1-47:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div>
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애호박 고추장찌개 만들기 제철 둥근호박에 중하새우로 국물 끝내줘요~♡
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