소고기동파육 만드는방법

<TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em; COLOR: #333333; FONT-SIZE: 13px; OVERFLOW: hidden; WORD-BREAK: break-all" align=left> <DIV style="PADDING-BOTTOM: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-RIGHT: 15px; PADDING-TOP: 15px">소고기동파육 - 간단하게 즐기는 맛있는 '소고기동파육' </DIV> <DIV> 소고기동파육, 소고기요리 소고기동파육   동파육은 거의 돼지고기를 이용해 많이 해먹는 요리죠?? 삶고 조리고 시간도 정성도 많이 들어가는 음식이예요~   하지만 소고기를 이용하면 살짝만 조리하면 되기에 조리시간도 훨씬 줄어들기 때문에 간단하게 만드실수 있어요~ㅋ   또 소고기 그냥 먹어도 맛있잖아요?ㅋㅋ 일단 맛이 보장되겠죠^^   소고기동파육은 손님상에 내놓아도 좋은 음식이고 특별한날 간단하게 만들어 분위기 내기에도 GOOD~!!!     <IMG style="CURSOR: pointer; rheight: 412px; rwidth: 550px" id=20131013_31/cookkinggold_1381654958433RzIbJ_JPEG/IMG_3283.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A48149F2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F28%2F597c3009199eb1275b575d9847b06bcf.jpg" width=550 height=412> <IMG style="CURSOR: pointer; rheight: 412px; rwidth: 550px" id=20131013_42/cookkinggold_1381654958827QYNfn_JPEG/IMG_3286.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A48149F2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F28%2Fc8a91d56e1aa7a18029634054189b3f3.jpg" width=550 height=412>     간단하게 즐기는 맛있는 소고기동파육 <IMG style="CURSOR: pointer; rheight: 412px; rwidth: 550px" id=20131013_230/cookkinggold_1381654959346JFvYT_JPEG/IMG_3275.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A48149F2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F28%2Ff2e7ae88089cfcb618f6915b9766fc5e.jpg" width=550 height=412>  <IMG style="CURSOR: pointer; rheight: 42px; rwidth: 151px" id=20131013_84/cookkinggold_1381654959703H8k2S_JPEG/C0E7B7E1.jpg class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A48149F2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F28%2F651e6285675dd81f964348555a5d0453.jpg" width=151 height=42>   소고기등신 600g, 대파, 물녹말 소스 : 간장 1.5TS, 굴소스 1.5TS, 맛술 2TS, 올리고당 2TS, 물 160ml, 다진마늘 1ts <IMG style="CURSOR: pointer; rheight: 412px; rwidth: 550px" id=20131013_227/cookkinggold_1381654960268c4mjx_JPEG/IMG_3277.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A48149F2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F28%2F5f3a279a5c8c69b7fbeaf15111255938.jpg" width=550 height=412>     분량의 소스재료(간장 1.5TS, 굴소스 1.5TS, 맛술 2TS, 올리고당 2TS, 물 160ml, 다진마늘 1ts)를 미리 섞어 준비해 주세요 <IMG style="CURSOR: pointer; rheight: 412px; rwidth: 550px" id=20131013_55/cookkinggold_1381654960685cvtj1_JPEG/IMG_3276.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A48149F2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F28%2F2c694d7bbd7e963a06becc38c7453f24.jpg" width=550 height=412>     대파는 채썰어 찬물에 담궈 매운맛을 빼주세요 <IMG style="CURSOR: pointer; rheight: 412px; rwidth: 550px" id=20131013_146/cookkinggold_138165496113716kPb_JPEG/IMG_3278.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A48149F2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F28%2F65dfde5cf5bd832fe1cf9076cfdf18ea.jpg" width=550 height=412>     등심은 달군 후라이팬에 앞뒤로 살짝만 익혀주신 후 먹기좋을 크기로 잘라 준비해 주세요 <IMG style="CURSOR: pointer; rheight: 412px; rwidth: 550px" id=20131013_7/cookkinggold_13816549615122yQhF_JPEG/IMG_3280.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A48149F2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F28%2Fc6047c400f6fd55ac1c66c4f56f9b9e8.jpg" width=550 height=412>     고기가 준비되면 소스를 끓여주시고 <IMG style="CURSOR: pointer; rheight: 412px; rwidth: 550px" id=20131013_25/cookkinggold_1381654961812b2Y9v_JPEG/IMG_3281.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A48149F2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F28%2F78730f1469a1e4843f2a74e0d3d523fa.jpg" width=550 height=412>     소스가 끓어오르면 잘라두었던 고기를 넣어 살짝 끓여주신 후 물녹말을 부어 농도를 맞춰주세요 <IMG style="CURSOR: pointer; rheight: 412px; rwidth: 550px" id=20131013_184/cookkinggold_1381654962130kRrEk_JPEG/IMG_3285.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A48149F2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F28%2F0e220f8826ecc928104fd64cf567dcab.jpg" width=550 height=412>     접시에 물기뺀 대파를 깔고 그 위에 소고기동파육을 올려주시면 완성!!! <IMG style="CURSOR: pointer; rheight: 412px; rwidth: 550px" id=20131013_243/cookkinggold_1381654962502HvfL7_JPEG/IMG_3288.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A48149F2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F28%2Ff20137ec808c700b8ca32dea01b84719.jpg" width=550 height=412>     부드러운 소고기의 육질에 짭쪼롬 달콤한 소스가 입혀져 감칠맛이 돌아요 대파와 함께 먹으면 개운한 맛까지!!! 이거 너무 맛있어요 ㅋㅋ <IMG style="CURSOR: pointer; rheight: 412px; rwidth: 550px" id=20131013_243/cookkinggold_1381654963184gWNIE_JPEG/IMG_3291.JPG class=_photoImage [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000020A48149F2')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F10%2F28%2F481deafd9dd459e6c55a4f24b5935df8.jpg" width=550 height=412>     다이어트 한다면서 오늘도 또...술한잔을 하게 되는 메뉴네요^^   정말 간단하게 만들수 있고 푸짐하고 먹음직스러워 접시에 예쁘게 담아 잔치상에 올려놓아도 좋겠죠?ㅋㅋ   소고기는 그냥 구워먹어야 제일 맛있긴 하지만 가끔은 별식으로 소고기동파육 만들어 먹는것도 좋을듯하네요^^         - 맛을 찾아 떠난 여행자 - <A class=con_link href="http://opencast.naver.com/HS276" target=_blank><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); 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