총각김치 볶음 만드는법 묵은 총각김치 지짐 알타리무지짐 씻은 묵은지볶음

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">총각김치 볶음, 다양하게 즐기는 방법!</h2><p data-sourcepos="3:1-3:160"><strong>총각김치</strong>는 톡 쏘는 맛과 아삭한 식감으로 많은 사랑을 받는 김치 종류 중 하나입니다. 묵은 총각김치를 활용해 다양한 요리를 만들 수 있는데요, 오늘은 <strong>총각김치 볶음</strong>과 <strong>묵은 총각김치 지짐</strong>에 대해 알아보고, 씻은 묵은지를 활용한 볶음 요리까지 함께 소개해 드리겠습니다.</p><h3 data-sourcepos="5:1-5:15">1. 총각김치 볶음</h3><p data-sourcepos="7:1-7:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4197a4252a2337b8&quot;,&quot;c_d129f502485f306f&quot;,null,&quot;rc_983315b6ab51ecfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6840184"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="총각김치 볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR_01Ke8rDQiUOZzgbA_GYb2d0BDz2vo8WJqB0ZrLoen6PAZfukzlF7z-oJhJVB"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6840184" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4197a4252a2337b8&quot;,&quot;c_d129f502485f306f&quot;,null,&quot;rc_983315b6ab51ecfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 총각김치 볶음 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:34"><strong>재료:</strong> 총각김치, 들기름, 설탕, 다진 마늘, 대파</li> <li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-15:0"> <li data-sourcepos="11:5-11:29">총각김치는 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="12:5-12:44">팬에 들기름을 두르고 총각김치, 설탕, 다진 마늘을 넣고 볶습니다.</li> <li data-sourcepos="13:5-13:34">어느 정도 볶아지면 대파를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="14:5-15:0">김치가 부드러워지고 국물이 자작해지면 불을 끄고 통깨를 뿌려 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="16:1-16:9"><strong>Tip:</strong></p><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:34">묵은 총각김치를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="18:1-19:0">멸치 육수를 조금 넣어주면 감칠맛을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="20:1-20:17">2. 묵은 총각김치 지짐</h3><p data-sourcepos="22:1-22:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4197a4252a2337b8&quot;,&quot;c_d129f502485f306f&quot;,null,&quot;rc_983315b6ab51ecfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834646"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="묵은 총각김치 지짐 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTmszJ1YTcqqRXFmF__egC9xM1b3SJC72oI4tbqJffRodYSsVR-u_DzDf7-v5w0"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834646" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4197a4252a2337b8&quot;,&quot;c_d129f502485f306f&quot;,null,&quot;rc_983315b6ab51ecfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은 총각김치 지짐 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-24:47"><strong>재료:</strong> 묵은 총각김치, 들기름, 식용유, 다진 마늘, 고춧가루, 멸치 육수</li> <li data-sourcepos="25:1-30:0"><strong>만드는 법:</strong> <ol data-sourcepos="26:5-30:0"> <li data-sourcepos="26:5-26:46">묵은 총각김치는 씻어서 물기를 제거한 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="27:5-27:42">팬에 들기름과 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="28:5-28:39">총각김치와 고춧가루를 넣고 볶다가 멸치 육수를 부어줍니다.</li> <li data-sourcepos="29:5-30:0">국물이 자작해질 때까지 졸여주면 완성입니다.</li> </ol> </li> </ul><p data-sourcepos="31:1-31:8"><strong>Tip:</strong></p><ul data-sourcepos="32:1-34:0"> <li data-sourcepos="32:1-32:41">묵은 총각김치의 신맛이 강하다면 설탕을 조금 넣어 단맛을 조절해줍니다.</li> <li data-sourcepos="33:1-34:0">밀가루를 풀어서 부쳐 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="35:1-35:16">3. 씻은 묵은지 볶음</h3><p data-sourcepos="37:1-37:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4197a4252a2337b8&quot;,&quot;c_d129f502485f306f&quot;,null,&quot;rc_983315b6ab51ecfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6991630"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="씻은 묵은지 볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQrhP9lmYZv8Pa-g-xOd7i-i5NSA8EelKJn0FFl3ma7vOprVkT7DdlgeGHaZXJX"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6991630" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4197a4252a2337b8&quot;,&quot;c_d129f502485f306f&quot;,null,&quot;rc_983315b6ab51ecfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 씻은 묵은지 볶음 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="39:1-45:0"> <li data-sourcepos="39:1-39:36"><strong>재료:</strong> 씻은 묵은지, 들기름, 다진 마늘, 양파, 대파</li> <li data-sourcepos="40:1-45:0"><strong>만드는 법:</strong> <ol data-sourcepos="41:5-45:0"> <li data-sourcepos="41:5-41:40">씻은 묵은지는 물기를 제거하고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="42:5-42:45">팬에 들기름을 두르고 다진 마늘, 양파, 대파를 볶아 향을 내줍니다.</li> <li data-sourcepos="43:5-43:27">씻은 묵은지를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="44:5-45:0">김치가 부드러워지면 불을 끄고 참기름을 둘러 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="46:1-46:8"><strong>Tip:</strong></p><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:34">돼지고기를 함께 볶으면 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="48:1-49:0">볶음밥 재료로 활용해도 좋습니다.</li> </ul><p data-sourcepos="50:1-50:25"><strong>다양한 방법으로 즐기는 총각김치 볶음!</strong></p><p data-sourcepos="52:1-52:79">총각김치는 볶음 요리 외에도 김치찌개, 겉절이 등 다양한 요리에 활용할 수 있습니다. 묵은 총각김치를 활용하여 새로운 요리에 도전해 보세요.</p><p data-sourcepos="54:1-54:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4197a4252a2337b8&quot;,&quot;c_d129f502485f306f&quot;,null,&quot;rc_983315b6ab51ecfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6904395"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 총각김치 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRJC0vEZtIx0rWZEMirUHIzSFsTd2XfsTaCtsxtoy0Xd-iX8GYEpMBh7O3XhCi6"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6904395" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4197a4252a2337b8&quot;,&quot;c_d129f502485f306f&quot;,null,&quot;rc_983315b6ab51ecfb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 총각김치 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:27"><strong>총각김치 묵은지 볶음 요리 레시피</strong></p><p data-sourcepos="58:1-58:12"><strong> 출처:</strong></p><ul data-sourcepos="59:1-61:0"> <li data-sourcepos="59:1-59:17">[ 제공 사이트 이름]</li> <li data-sourcepos="60:1-61:0">[ 제공 사이트 이름]</li> </ul><p data-sourcepos="62:1-62:42"><strong>참고:</strong> 위 은 참고용이며, 실제 요리 결과와 다를 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">총각김치 볶음, 다양하게 즐기는 방법!</h2><p data-sourcepos="3:1-3:160"><strong>총각김치</strong>는 톡 쏘는 맛과 아삭한 식감으로 많은 사랑을 받는 김치 종류 중 하나입니다. 묵은 총각김치를 활용해 다양한 요리를 만들 수 있는데요, 오늘은 <strong>총각김치 볶음</strong>과 <strong>묵은 총각김치 지짐</strong>에 대해 알아보고, 씻은 묵은지를 활용한 볶음 요리까지 함께 소개해 드리겠습니다.</p><h3 data-sourcepos="5:1-5:15">1. 총각김치 볶음</h3><p data-sourcepos="7:1-7:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4197a4252a2337b8","c_d129f502485f306f",null,"rc_983315b6ab51ecfb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6840184"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="총각김치 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR_01Ke8rDQiUOZzgbA_GYb2d0BDz2vo8WJqB0ZrLoen6PAZfukzlF7z-oJhJVB"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6840184" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4197a4252a2337b8","c_d129f502485f306f",null,"rc_983315b6ab51ecfb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 총각김치 볶음 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:34"><strong>재료:</strong> 총각김치, 들기름, 설탕, 다진 마늘, 대파</li> <li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-15:0"> <li data-sourcepos="11:5-11:29">총각김치는 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="12:5-12:44">팬에 들기름을 두르고 총각김치, 설탕, 다진 마늘을 넣고 볶습니다.</li> <li data-sourcepos="13:5-13:34">어느 정도 볶아지면 대파를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="14:5-15:0">김치가 부드러워지고 국물이 자작해지면 불을 끄고 통깨를 뿌려 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="16:1-16:9"><strong>Tip:</strong></p><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:34">묵은 총각김치를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="18:1-19:0">멸치 육수를 조금 넣어주면 감칠맛을 더할 수 있습니다.</li> </ul><h3 data-sourcepos="20:1-20:17">2. 묵은 총각김치 지짐</h3><p data-sourcepos="22:1-22:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4197a4252a2337b8","c_d129f502485f306f",null,"rc_983315b6ab51ecfb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834646"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="묵은 총각김치 지짐 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTmszJ1YTcqqRXFmF__egC9xM1b3SJC72oI4tbqJffRodYSsVR-u_DzDf7-v5w0"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834646" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4197a4252a2337b8","c_d129f502485f306f",null,"rc_983315b6ab51ecfb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은 총각김치 지짐 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-24:47"><strong>재료:</strong> 묵은 총각김치, 들기름, 식용유, 다진 마늘, 고춧가루, 멸치 육수</li> <li data-sourcepos="25:1-30:0"><strong>만드는 법:</strong> <ol data-sourcepos="26:5-30:0"> <li data-sourcepos="26:5-26:46">묵은 총각김치는 씻어서 물기를 제거한 후 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="27:5-27:42">팬에 들기름과 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="28:5-28:39">총각김치와 고춧가루를 넣고 볶다가 멸치 육수를 부어줍니다.</li> <li data-sourcepos="29:5-30:0">국물이 자작해질 때까지 졸여주면 완성입니다.</li> </ol> </li> </ul><p data-sourcepos="31:1-31:8"><strong>Tip:</strong></p><ul data-sourcepos="32:1-34:0"> <li data-sourcepos="32:1-32:41">묵은 총각김치의 신맛이 강하다면 설탕을 조금 넣어 단맛을 조절해줍니다.</li> <li data-sourcepos="33:1-34:0">밀가루를 풀어서 부쳐 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="35:1-35:16">3. 씻은 묵은지 볶음</h3><p data-sourcepos="37:1-37:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4197a4252a2337b8","c_d129f502485f306f",null,"rc_983315b6ab51ecfb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6991630"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="씻은 묵은지 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQrhP9lmYZv8Pa-g-xOd7i-i5NSA8EelKJn0FFl3ma7vOprVkT7DdlgeGHaZXJX"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6991630" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4197a4252a2337b8","c_d129f502485f306f",null,"rc_983315b6ab51ecfb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 씻은 묵은지 볶음 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="39:1-45:0"> <li data-sourcepos="39:1-39:36"><strong>재료:</strong> 씻은 묵은지, 들기름, 다진 마늘, 양파, 대파</li> <li data-sourcepos="40:1-45:0"><strong>만드는 법:</strong> <ol data-sourcepos="41:5-45:0"> <li data-sourcepos="41:5-41:40">씻은 묵은지는 물기를 제거하고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="42:5-42:45">팬에 들기름을 두르고 다진 마늘, 양파, 대파를 볶아 향을 내줍니다.</li> <li data-sourcepos="43:5-43:27">씻은 묵은지를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="44:5-45:0">김치가 부드러워지면 불을 끄고 참기름을 둘러 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="46:1-46:8"><strong>Tip:</strong></p><ul data-sourcepos="47:1-49:0"> <li data-sourcepos="47:1-47:34">돼지고기를 함께 볶으면 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="48:1-49:0">볶음밥 재료로 활용해도 좋습니다.</li> </ul><p data-sourcepos="50:1-50:25"><strong>다양한 방법으로 즐기는 총각김치 볶음!</strong></p><p data-sourcepos="52:1-52:79">총각김치는 볶음 요리 외에도 김치찌개, 겉절이 등 다양한 요리에 활용할 수 있습니다. 묵은 총각김치를 활용하여 새로운 요리에 도전해 보세요.</p><p data-sourcepos="54:1-54:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4197a4252a2337b8","c_d129f502485f306f",null,"rc_983315b6ab51ecfb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6904395"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 총각김치 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRJC0vEZtIx0rWZEMirUHIzSFsTd2XfsTaCtsxtoy0Xd-iX8GYEpMBh7O3XhCi6"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6904395" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4197a4252a2337b8","c_d129f502485f306f",null,"rc_983315b6ab51ecfb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 총각김치 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:27"><strong>총각김치 묵은지 볶음 요리 레시피</strong></p><p data-sourcepos="58:1-58:12"><strong> 출처:</strong></p><ul data-sourcepos="59:1-61:0"> <li data-sourcepos="59:1-59:17">[ 제공 사이트 이름]</li> <li data-sourcepos="60:1-61:0">[ 제공 사이트 이름]</li> </ul><p data-sourcepos="62:1-62:42"><strong>참고:</strong> 위 은 참고용이며, 실제 요리 결과와 다를 수 있습니다.</p></div> </div></div>