돼지고기 김치찌개 만들기 김치찌개 맛있게 만드는 팁 앞다리살 묵은지 김치찌개

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">돼지고기 김치찌개, 맛있게 끓이는 특별한 레시피!</h2><p data-sourcepos="3:1-3:23"><strong>앞다리살과 묵은지의 환상적인 만남!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f70c3e6c79801a8d&quot;,&quot;c_1e39505e7acdce99&quot;,null,&quot;rc_dca694b005054f38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6875915"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image 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_ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 김치찌개 앞다리살 묵은지 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:112">한국인의 소울푸드, 돼지고기 김치찌개! 특히 묵은지와 앞다리살의 조합은 깊은 맛을 내는 최고의 궁합이죠. 칼칼하고 시원한 국물에 밥 한 공기 뚝딱! 지금부터 맛있는 김치찌개 끓이는 비법을 알려드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-22:0"> <li data-sourcepos="11:1-11:16">돼지고기 앞다리살 300g</li> <li data-sourcepos="12:1-12:11">묵은지 1/4포기</li> <li data-sourcepos="13:1-13:9">두부 1/2모</li> <li data-sourcepos="14:1-14:9">대파 1/2대</li> <li data-sourcepos="15:1-15:9">양파 1/2개</li> <li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li> <li data-sourcepos="17:1-17:10">고춧가루 2큰술</li> <li data-sourcepos="18:1-18:8">간장 2큰술</li> <li data-sourcepos="19:1-19:8">설탕 1큰술</li> <li data-sourcepos="20:1-20:9">참기름 1큰술</li> <li data-sourcepos="21:1-22:0">물 5컵</li> </ul><h3 data-sourcepos="23:1-23:7">레시피</h3><ol data-sourcepos="25:1-36:0"> <li data-sourcepos="25:1-27:0"> <p data-sourcepos="25:4-26:18"><strong>돼지고기 볶기:</strong> 냄비에 참기름을 두르고 돼지고기를 볶아주세요. 돼지고기에서 나오는 기름이 김치찌개의 풍미를 더해줄 거예요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f70c3e6c79801a8d&quot;,&quot;c_1e39505e7acdce99&quot;,null,&quot;rc_dca694b005054f38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4959890"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 볶기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQl7Grchm2jlNMVQDzFE8clYc7lVbTrZsYviglKXJEWrdR8Ig2ZmzjrpPPW4PKF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4959890" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f70c3e6c79801a8d&quot;,&quot;c_1e39505e7acdce99&quot;,null,&quot;rc_dca694b005054f38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 볶기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="28:1-30:0"> <p data-sourcepos="28:4-29:16"><strong>김치 볶기:</strong> 돼지고기가 어느 정도 익으면 묵은지를 넣고 함께 볶아주세요. 묵은지의 아삭한 식감과 깊은 맛을 살려줄 수 있어요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f70c3e6c79801a8d&quot;,&quot;c_1e39505e7acdce99&quot;,null,&quot;rc_dca694b005054f38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877896"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김치 볶기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTVB2a5i18vrrm8agTnywQJFudRli0xFrrIRSvuMq5M-hZsL6b6psda4bvLDsEH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877896" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f70c3e6c79801a8d&quot;,&quot;c_1e39505e7acdce99&quot;,null,&quot;rc_dca694b005054f38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치 볶기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="31:1-33:0"> <p data-sourcepos="31:4-32:19"><strong>양념 넣고 볶기:</strong> 고춧가루, 다진 마늘, 간장, 설탕을 넣고 김치와 함께 볶아주세요. 양념이 골고루 배도록 잘 볶아주는 것이 중요합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f70c3e6c79801a8d&quot;,&quot;c_1e39505e7acdce99&quot;,null,&quot;rc_dca694b005054f38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880302"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념 넣고 볶기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR2_1NgcC_qFar1brz89Ym7ACgmBekSjfDtbcLyTDwbWTXCPvWUMBa07SQ-lwwy"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880302" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f70c3e6c79801a8d&quot;,&quot;c_1e39505e7acdce99&quot;,null,&quot;rc_dca694b005054f38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 넣고 볶기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="34:1-36:0"> <p data-sourcepos="34:4-35:19"><strong>물 넣고 끓이기:</strong> 물 5컵을 넣고 팔팔 끓여주세요. 국물이 끓어오르면 두부와 대파를 넣고 5분 정도 더 끓여주면 완성입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f70c3e6c79801a8d&quot;,&quot;c_1e39505e7acdce99&quot;,null,&quot;rc_dca694b005054f38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/step.html?seq=6901550"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="물 넣고 끓이기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTzYIVj8IAJ1ZWKRjUeZ7EbfcXE3BudXWFIbmsixMIoTpUtrOKdq22gZ7VtvRfk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/step.html?seq=6901550" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f70c3e6c79801a8d&quot;,&quot;c_1e39505e7acdce99&quot;,null,&quot;rc_dca694b005054f38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물 넣고 끓이기 </div></div></single-image></response-element></div></p> </li> </ol><h3 data-sourcepos="37:1-37:18">김치찌개 맛있게 끓이는 팁</h3><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:65"><strong>묵은지 선택:</strong> 묵은지는 푹 익은 것이 좋습니다. 묵은지가 너무 싱거우면 액젓이나 소금으로 간을 맞춰주세요.</li> <li data-sourcepos="40:1-40:43"><strong>돼지고기 부위:</strong> 삼겹살, 목살 등 다른 부위를 사용해도 맛있습니다.</li> <li data-sourcepos="41:1-41:60"><strong>채소 추가:</strong> 팽이버섯, 느타리버섯 등 좋아하는 채소를 추가하면 더욱 풍성한 맛을 즐길 수 있어요.</li> <li data-sourcepos="42:1-43:0"><strong>마무리:</strong> 마지막에 청양고추를 넣어 매콤함을 더해주면 더욱 맛있습니다.</li> </ul><p data-sourcepos="44:1-44:23"><strong>따뜻한 밥과 함께 즐기는 김치찌개!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f70c3e6c79801a8d&quot;,&quot;c_1e39505e7acdce99&quot;,null,&quot;rc_dca694b005054f38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://guide.michelin.com/kr/ko/article/features/%EA%B9%80%EC%B9%98%EC%B0%8C%EA%B0%9C-%EB%B0%9C%ED%9A%A8%EC%9D%98-%ED%99%A9%ED%98%BC%EA%B8%B0"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김치찌개와 밥 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQk8LtE1AxXkHoXKdQ7rrCX_1AQ_t4h5tEEy7H-rkPqLkMNZXChK4rXKrKUHqAf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://guide.michelin.com/kr/ko/article/features/%EA%B9%80%EC%B9%98%EC%B0%8C%EA%B0%9C-%EB%B0%9C%ED%9A%A8%EC%9D%98-%ED%99%A9%ED%98%BC%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f70c3e6c79801a8d&quot;,&quot;c_1e39505e7acdce99&quot;,null,&quot;rc_dca694b005054f38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRbG4P4q5t5ORggCESB7mBhJXW8r78n8vHsQU6b9vUAT27EoWyon1JxGhrZCqQSMN0q-RD2KN3w1ZZ5PuS2nndfjhmdhngAAKPPNomq"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">guide.michelin.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치찌개와 밥 </div></div></single-image></response-element></div></p><p data-sourcepos="48:1-48:81">칼칼하고 시원한 국물에 밥 한 공기 뚝딱! 든든한 한 끼 식사로 최고의 메뉴입니다. 지금 바로 레시피를 참고하여 맛있는 김치찌개를 만들어 보세요!</p><p data-sourcepos="50:1-50:33"><strong>돼지고기김치찌개 묵은지 앞다리살 집밥 레시피</strong></p><p data-sourcepos="52:1-52:37"><strong>더 다양한 레시피와 요리 정보를 원하시면 구독 부탁드립니다!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">돼지고기 김치찌개, 맛있게 끓이는 특별한 레시피!</h2><p data-sourcepos="3:1-3:23"><strong>앞다리살과 묵은지의 환상적인 만남!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f70c3e6c79801a8d","c_1e39505e7acdce99",null,"rc_dca694b005054f38",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6875915"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 김치찌개 앞다리살 묵은지 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQCJtOtt14eTv3zWc0Kxnn6hqVgDx_2Bh4XS0V0znVZ-vLCpdFYzytqmP4owAVy"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6875915" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f70c3e6c79801a8d","c_1e39505e7acdce99",null,"rc_dca694b005054f38",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 김치찌개 앞다리살 묵은지 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:112">한국인의 소울푸드, 돼지고기 김치찌개! 특히 묵은지와 앞다리살의 조합은 깊은 맛을 내는 최고의 궁합이죠. 칼칼하고 시원한 국물에 밥 한 공기 뚝딱! 지금부터 맛있는 김치찌개 끓이는 비법을 알려드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-22:0"> <li data-sourcepos="11:1-11:16">돼지고기 앞다리살 300g</li> <li data-sourcepos="12:1-12:11">묵은지 1/4포기</li> <li data-sourcepos="13:1-13:9">두부 1/2모</li> <li data-sourcepos="14:1-14:9">대파 1/2대</li> <li data-sourcepos="15:1-15:9">양파 1/2개</li> <li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li> <li data-sourcepos="17:1-17:10">고춧가루 2큰술</li> <li data-sourcepos="18:1-18:8">간장 2큰술</li> <li data-sourcepos="19:1-19:8">설탕 1큰술</li> <li data-sourcepos="20:1-20:9">참기름 1큰술</li> <li data-sourcepos="21:1-22:0">물 5컵</li> </ul><h3 data-sourcepos="23:1-23:7">레시피</h3><ol data-sourcepos="25:1-36:0"> <li data-sourcepos="25:1-27:0"> <p data-sourcepos="25:4-26:18"><strong>돼지고기 볶기:</strong> 냄비에 참기름을 두르고 돼지고기를 볶아주세요. 돼지고기에서 나오는 기름이 김치찌개의 풍미를 더해줄 거예요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f70c3e6c79801a8d","c_1e39505e7acdce99",null,"rc_dca694b005054f38",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4959890"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQl7Grchm2jlNMVQDzFE8clYc7lVbTrZsYviglKXJEWrdR8Ig2ZmzjrpPPW4PKF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4959890" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f70c3e6c79801a8d","c_1e39505e7acdce99",null,"rc_dca694b005054f38",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 볶기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="28:1-30:0"> <p data-sourcepos="28:4-29:16"><strong>김치 볶기:</strong> 돼지고기가 어느 정도 익으면 묵은지를 넣고 함께 볶아주세요. 묵은지의 아삭한 식감과 깊은 맛을 살려줄 수 있어요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f70c3e6c79801a8d","c_1e39505e7acdce99",null,"rc_dca694b005054f38",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877896"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김치 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTVB2a5i18vrrm8agTnywQJFudRli0xFrrIRSvuMq5M-hZsL6b6psda4bvLDsEH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877896" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f70c3e6c79801a8d","c_1e39505e7acdce99",null,"rc_dca694b005054f38",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치 볶기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="31:1-33:0"> <p data-sourcepos="31:4-32:19"><strong>양념 넣고 볶기:</strong> 고춧가루, 다진 마늘, 간장, 설탕을 넣고 김치와 함께 볶아주세요. 양념이 골고루 배도록 잘 볶아주는 것이 중요합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f70c3e6c79801a8d","c_1e39505e7acdce99",null,"rc_dca694b005054f38",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880302"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="양념 넣고 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR2_1NgcC_qFar1brz89Ym7ACgmBekSjfDtbcLyTDwbWTXCPvWUMBa07SQ-lwwy"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880302" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f70c3e6c79801a8d","c_1e39505e7acdce99",null,"rc_dca694b005054f38",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념 넣고 볶기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="34:1-36:0"> <p data-sourcepos="34:4-35:19"><strong>물 넣고 끓이기:</strong> 물 5컵을 넣고 팔팔 끓여주세요. 국물이 끓어오르면 두부와 대파를 넣고 5분 정도 더 끓여주면 완성입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f70c3e6c79801a8d","c_1e39505e7acdce99",null,"rc_dca694b005054f38",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/step.html?seq=6901550"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="물 넣고 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTzYIVj8IAJ1ZWKRjUeZ7EbfcXE3BudXWFIbmsixMIoTpUtrOKdq22gZ7VtvRfk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/step.html?seq=6901550" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f70c3e6c79801a8d","c_1e39505e7acdce99",null,"rc_dca694b005054f38",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물 넣고 끓이기 </div></div></single-image></response-element></div></p> </li> </ol><h3 data-sourcepos="37:1-37:18">김치찌개 맛있게 끓이는 팁</h3><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:65"><strong>묵은지 선택:</strong> 묵은지는 푹 익은 것이 좋습니다. 묵은지가 너무 싱거우면 액젓이나 소금으로 간을 맞춰주세요.</li> <li data-sourcepos="40:1-40:43"><strong>돼지고기 부위:</strong> 삼겹살, 목살 등 다른 부위를 사용해도 맛있습니다.</li> <li data-sourcepos="41:1-41:60"><strong>채소 추가:</strong> 팽이버섯, 느타리버섯 등 좋아하는 채소를 추가하면 더욱 풍성한 맛을 즐길 수 있어요.</li> <li data-sourcepos="42:1-43:0"><strong>마무리:</strong> 마지막에 청양고추를 넣어 매콤함을 더해주면 더욱 맛있습니다.</li> </ul><p data-sourcepos="44:1-44:23"><strong>따뜻한 밥과 함께 즐기는 김치찌개!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f70c3e6c79801a8d","c_1e39505e7acdce99",null,"rc_dca694b005054f38",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://guide.michelin.com/kr/ko/article/features/%EA%B9%80%EC%B9%98%EC%B0%8C%EA%B0%9C-%EB%B0%9C%ED%9A%A8%EC%9D%98-%ED%99%A9%ED%98%BC%EA%B8%B0"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="김치찌개와 밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQk8LtE1AxXkHoXKdQ7rrCX_1AQ_t4h5tEEy7H-rkPqLkMNZXChK4rXKrKUHqAf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://guide.michelin.com/kr/ko/article/features/%EA%B9%80%EC%B9%98%EC%B0%8C%EA%B0%9C-%EB%B0%9C%ED%9A%A8%EC%9D%98-%ED%99%A9%ED%98%BC%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f70c3e6c79801a8d","c_1e39505e7acdce99",null,"rc_dca694b005054f38",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRbG4P4q5t5ORggCESB7mBhJXW8r78n8vHsQU6b9vUAT27EoWyon1JxGhrZCqQSMN0q-RD2KN3w1ZZ5PuS2nndfjhmdhngAAKPPNomq"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">guide.michelin.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치찌개와 밥 </div></div></single-image></response-element></div></p><p data-sourcepos="48:1-48:81">칼칼하고 시원한 국물에 밥 한 공기 뚝딱! 든든한 한 끼 식사로 최고의 메뉴입니다. 지금 바로 레시피를 참고하여 맛있는 김치찌개를 만들어 보세요!</p><p data-sourcepos="50:1-50:33"><strong>돼지고기김치찌개 묵은지 앞다리살 집밥 레시피</strong></p><p data-sourcepos="52:1-52:37"><strong>더 다양한 레시피와 요리 정보를 원하시면 구독 부탁드립니다!</strong></p></div> </div></div>