삼시세끼, 박신혜표 들깨 미역국 만드는 법

삼시세끼, 박신혜표 들깨 미역국 만드는 법 삼시세끼 정선편 게스트로 나온 박신혜요즘 아가씨답지 않게 제법 요리 실력을 보이면서 만들은 들깨 미역국입니다. <img style="CURSOR: pointer" on-click="open_img('http://cfile4.uf.tistory.com/original/267BBB4B5575A4B40D2A17')" src="https://t1.daumcdn.net/cfile/tistory/267BBB4B5575A4B40D" height="485" width="728"> <div style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" cl-ass="txc-textbox">※ 고소한 들깨 미역국 만드는 법</div> ▶ 재료 : 미역 4인분, 들깨가루 3숟가락, 간장 2숟가락, 들기름 약간 ▶ 만드는 순서 <table align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img style="CURSOR: pointer" on-click="open_img('http://cfile3.uf.tistory.com/original/2777E0495575A4352C48BC')" src="https://t1.daumcdn.net/cfile/tistory/2777E0495575A4352C" height="161" width="242"></td><td><img style="CURSOR: pointer" on-click="open_img('http://cfile21.uf.tistory.com/original/2174BD495575A43D2C299A')" src="https://t1.daumcdn.net/cfile/tistory/2174BD495575A43D2C" height="161" width="242"></td><td><img style="CURSOR: pointer" on-click="open_img('http://cfile8.uf.tistory.com/original/265D78495575A4453B1283')" src="https://t1.daumcdn.net/cfile/tistory/265D78495575A4453B" height="161" width="242"></td></tr></tbody></table> ㉠ 미역은 물에 불려 먹기 좋은 크기로 썰어 들기름을 넣고 볶아준다.㉡ 멸치 육수를 부어준 후 끓기 시작하면 들깨가루를 풀어준다. <img style="CURSOR: pointer" on-click="open_img('http://cfile22.uf.tistory.com/original/222B6E495575A44D098600')" src="https://t1.daumcdn.net/cfile/tistory/222B6E495575A44D09" height="485" width="728">▶ 완성된 미역국 <div style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" cl-ass="txc-textbox">2. 깻잎순 나물</div> ▶ 재료 : 깻잎순 100g, 간장 1숟가락, 깨소금, 참기름 약간 ▶ 만드는 순서 <table align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img style="CURSOR: pointer" on-click="open_img('http://cfile4.uf.tistory.com/original/217038495575A45430FBF1')" src="https://t1.daumcdn.net/cfile/tistory/217038495575A45430" height="242" width="364"></td><td><img style="CURSOR: pointer" on-click="open_img('http://cfile8.uf.tistory.com/original/231B14495575A45C149B27')" src="https://t1.daumcdn.net/cfile/tistory/231B14495575A45C14" height="242" width="364"></td></tr></tbody></table> ㉠ 들깻잎은 끓는 물에 살짝 삶아낸다.㉡ 양념을 넣고 조물조물 무쳐주면 돤성된다. <img style="CURSOR: pointer" on-click="open_img('http://cfile5.uf.tistory.com/original/2177E0495575A4622D18D7')" src="https://t1.daumcdn.net/cfile/tistory/2177E0495575A4622D" height="485" width="728">▶케일, 쑥갓, 상추쌈 <div style="BORDER-BOTTOM: #79a5e4 1px solid; BORDER-LEFT: #79a5e4 1px solid; PADDING-BOTTOM: 10px; BACKGROUND-COLOR: #dbe8fb; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; BORDER-RIGHT: #79a5e4 1px solid; PADDING-TOP: 10px" cl-ass="txc-textbox">3. 쇠고기채소볶음</div> ▶ 재료 : 쇠고기 150g, 버섯 2개, 청양초 2개, 당근 약간, 양념 : 진간장 3숟가락, 매실엑기스 3숟가락, 당면, 마늘, 대파, 참기름, 깨소금 약간 ▶ 만드는 순서<table align="center" border="0" cellpadding="0" cellspacing="5"><tbody><tr><td><img style="CURSOR: pointer" on-click="open_img('http://cfile24.uf.tistory.com/original/254E324A5575A469097184')" src="https://t1.daumcdn.net/cfile/tistory/254E324A5575A46909" height="161" width="242"></td><td><img style="CURSOR: pointer" on-click="open_img('http://cfile8.uf.tistory.com/original/2609074A5575A47236EDA0')" src="https://t1.daumcdn.net/cfile/tistory/2609074A5575A47236" height="161" width="242"></td><td><img style="CURSOR: pointer" on-click="open_img('http://cfile28.uf.tistory.com/original/2305844A5575A479395F73')" src="https://t1.daumcdn.net/cfile/tistory/2305844A5575A47939" height="161" width="242"></td></tr></tbody></table> ㉠ 쇠고기는 진간장, 매실엑기스 참기름을 넣고 조물조물 무쳐둔다.㉡ 중불에서 끓어주고 고기가 익으면 썰어둔 청양초와 대파를 넣어 마무리한 후 접시에 담아낸다. <img style="CURSOR: pointer" on-click="open_img('http://cfile28.uf.tistory.com/original/2223724A5575A480261084')" src="https://t1.daumcdn.net/cfile/tistory/2223724A5575A48026" height="485" width="728">▶ 머위, 마늘종 장아찌 <img style="CURSOR: pointer" on-click="open_img('http://cfile10.uf.tistory.com/original/2244CF4A5575A486116CB6')" src="https://t1.daumcdn.net/cfile/tistory/2244CF4A5575A48611" height="485" width="728">▶ 묵은지 <img style="CURSOR: pointer" on-click="open_img('http://cfile27.uf.tistory.com/original/230DBD4C5575A3E1065FC8')" src="https://t1.daumcdn.net/cfile/tistory/230DBD4C5575A3E106" height="485" width="728">▶ 완성된 식탁 구수한 박신혜표 들깨 미역국과 함께 맛있는 식사를 했답니다. 오늘도 좋은 하루 되세요^^ <x-iframe scrolling="no" frameborder="0" width="100%" on-resizestart="return false" border="0" allowtransparency="" src="http://gift.blog.daum.net/widget?entryId=3427&setNo=42" height="250" ;=""></x-iframe><div style="TEXT-ALIGN: center" cl-ass="imageblock triple"><table style="BORDER-BOTTOM: rgb(0,0,0) 0.28pt solid; BORDER-LEFT: rgb(0,0,0) 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-RIGHT: rgb(0,0,0) 0.28pt solid; mso-table-overlap: never" align="center"><tbody><tr><td style="PADDING-BOTTOM: 1.41pt; PADDING-LEFT: 5.1pt; WIDTH: 326.15pt; PADDING-RIGHT: 5.1pt; BACKGROUND: rgb(239,239,239); HEIGHT: 188.82pt; PADDING-TOP: 1.41pt" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그 <img style="WIDTH: 94px; FLOAT: right; HEIGHT: 125px; MARGIN-LEFT: 8px; CLEAR: both" id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" cl-ass="txc-image" jquery17202645353309345332="8" jquery1720742786102295703="12" jquery17204352231067239557="18" jquery172024533366032682302="11" jquery17209532263537209844="12" jquery172024679578845703204="6" jquery17206150330573552358="9" jquery172014317094986622042="13" jquery172016646058775241235="12" jquery172035815202115455763="17" jquery1720317259531502371="24" jquery17207784855825083956="11" jquery17209468311519785622="18" exif="{}" actualwidth="480" height="130" hspace="1" border="0" vspace="1" width="108"><a href="http://heysukim114.tistory.com/" target="_blank" jquery17202645353309345332="9">http://heysukim114.tistory.com</a> ▶ 고요한 산사의 풍경소리 네이브블로그 <a href="http://blog.naver.com/hskim4127" target="_blank" jquery17202645353309345332="10">http://blog.naver.com/hskim4127</a> ▶ 고요한 산사의 풍경소리 카카오스토리<a href="https://story.kakao.com/ch/hskim4127" target="_blank" jquery17202645353309345332="11">https://story.kakao.com/ch/hskim4127</a>/app</td></tr></tbody></table></div>