얼갈이배추국 끓이는법 얼갈이 새우젓국 얼갈이들깨탕 만드는법 가을 얼갈이요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">얼갈이배추, 가을 식탁을 풍성하게! 다양한 레시피와 함께 즐겨보세요.</h2><p data-sourcepos="3:1-3:89">가을철 제철 채소인 얼갈이배추! 싱싱하고 아삭한 식감과 달콤한 맛으로 많은 사람들에게 사랑받고 있는데요. 얼갈이배추를 활용한 다양한 요리법을 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:18">1. 얼갈이 배추 된장국<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32a4e6d487be78e2&quot;,&quot;c_a3df22f24df05a89&quot;,null,&quot;rc_88d46c6e79a55d23&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6786402"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 배추 된장국 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRNhe_iCULgZXE7sr_vigW1Bb7GeQZBkIehyNfOBwXlSLQtUFv709QiStUFD41e"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6786402" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32a4e6d487be78e2&quot;,&quot;c_a3df22f24df05a89&quot;,null,&quot;rc_88d46c6e79a55d23&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 배추 된장국 </div></div></single-image></response-element></div></h3><p data-sourcepos="9:1-9:41">얼갈이배추 된장국은 쉽고 간단하게 만들 수 있는 대표적인 국 요리입니다.</p><ul data-sourcepos="11:1-17:0"> <li data-sourcepos="11:1-11:36"><strong>재료:</strong> 얼갈이배추, 된장, 멸치육수, 다진 마늘, 대파</li> <li data-sourcepos="12:1-17:0"><strong>만드는 법:</strong> <ol data-sourcepos="13:5-17:0"> <li data-sourcepos="13:5-13:30">얼갈이배추를 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="14:5-14:31">냄비에 멸치육수를 끓이고 된장을 풀어줍니다.</li> <li data-sourcepos="15:5-15:35">썰어놓은 얼갈이배추와 다진 마늘을 넣고 끓여줍니다.</li> <li data-sourcepos="16:5-17:0">마지막에 대파를 송송 썰어 넣어주면 완성입니다.</li> </ol> </li> </ul><h3 data-sourcepos="18:1-18:15">2. 얼갈이 새우젓국<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32a4e6d487be78e2&quot;,&quot;c_a3df22f24df05a89&quot;,null,&quot;rc_88d46c6e79a55d23&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858585"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 새우젓국 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRxsXRUs2WUtcYTcCFjM2HSvN2zfI6Yw4NWQCGptsDpvKi9n-D2BElyMbwq3BV4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858585" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32a4e6d487be78e2&quot;,&quot;c_a3df22f24df05a89&quot;,null,&quot;rc_88d46c6e79a55d23&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 새우젓국 </div></div></single-image></response-element></div></h3><p data-sourcepos="22:1-22:49">얼갈이배추의 시원한 맛과 새우젓의 짭짤한 맛이 어우러져 개운한 국물을 맛볼 수 있습니다.</p><ul data-sourcepos="24:1-31:0"> <li data-sourcepos="24:1-24:31"><strong>재료:</strong> 얼갈이배추, 새우젓, 다진 마늘, 대파</li> <li data-sourcepos="25:1-31:0"><strong>만드는 법:</strong> <ol data-sourcepos="26:5-31:0"> <li data-sourcepos="26:5-26:30">얼갈이배추를 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="27:5-27:39">냄비에 물을 끓이고 썰어놓은 얼갈이배추를 넣고 데쳐줍니다.</li> <li data-sourcepos="28:5-28:32">데친 얼갈이배추를 건져내고 찬물에 헹궈줍니다.</li> <li data-sourcepos="29:5-29:41">냄비에 물을 다시 붓고 새우젓, 다진 마늘을 넣고 끓여줍니다.</li> <li data-sourcepos="30:5-31:0">데친 얼갈이배추를 넣고 한소끔 끓여주면 완성입니다.</li> </ol> </li> </ul><h3 data-sourcepos="32:1-32:14">3. 얼갈이 들깨탕<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32a4e6d487be78e2&quot;,&quot;c_a3df22f24df05a89&quot;,null,&quot;rc_88d46c6e79a55d23&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://shop.hansalim.or.kr/shopping/prod/prodView.do?GDS_CD=100601032"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 들깨탕 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTXqM_w3cC7Bik0b7UqS8KHQrGNTbei7d100Vw3uqGMudFJGuB02nK6HOWRQiaG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://shop.hansalim.or.kr/shopping/prod/prodView.do?GDS_CD=100601032" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32a4e6d487be78e2&quot;,&quot;c_a3df22f24df05a89&quot;,null,&quot;rc_88d46c6e79a55d23&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcS5UmOgjZkwaEayTehqUGhUXJUh1vEqXS2B3LN7TVLcyijOEuRbT3JqsHw8xoE2vCKQj5xKb_bopG9azbM9C1zso9iwV8yj-WLF1Gh0xQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">shop.hansalim.or.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 들깨탕 </div></div></single-image></response-element></div></h3><p data-sourcepos="36:1-36:34">구수한 들깨가루와 얼갈이배추의 조합이 환상적인 들깨탕입니다.</p><ul data-sourcepos="38:1-46:0"> <li data-sourcepos="38:1-38:32"><strong>재료:</strong> 얼갈이배추, 들깨가루, 다진 마늘, 소금</li> <li data-sourcepos="39:1-46:0"><strong>만드는 법:</strong> <ol data-sourcepos="40:5-46:0"> <li data-sourcepos="40:5-40:30">얼갈이배추를 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="41:5-41:39">냄비에 물을 끓이고 썰어놓은 얼갈이배추를 넣고 데쳐줍니다.</li> <li data-sourcepos="42:5-42:32">데친 얼갈이배추를 건져내고 찬물에 헹궈줍니다.</li> <li data-sourcepos="43:5-43:36">냄비에 물을 다시 붓고 다진 마늘을 넣고 볶아줍니다.</li> <li data-sourcepos="44:5-44:36">들깨가루를 넣고 끓여주면서 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="45:5-46:0">데친 얼갈이배추를 넣고 한소끔 끓여주면 완성입니다.</li> </ol> </li> </ul><h3 data-sourcepos="47:1-47:13">4. 얼갈이 나물<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32a4e6d487be78e2&quot;,&quot;c_a3df22f24df05a89&quot;,null,&quot;rc_88d46c6e79a55d23&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899864"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 나물 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQO6RZZpmXlcLQ6gOK6VNA3bTQvyGIGa7HQ7d4VHBjAANBVXWL2PJvZUm9tN0IB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899864" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_32a4e6d487be78e2&quot;,&quot;c_a3df22f24df05a89&quot;,null,&quot;rc_88d46c6e79a55d23&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 나물 </div></div></single-image></response-element></div></h3><p data-sourcepos="51:1-51:49">간단하게 만들 수 있는 얼갈이 나물은 밥반찬으로도 좋고 쌈 채소로도 활용할 수 있습니다.</p><ul data-sourcepos="53:1-57:0"> <li data-sourcepos="53:1-53:37"><strong>재료:</strong> 얼갈이배추, 간장, 다진 마늘, 참기름, 고춧가루</li> <li data-sourcepos="54:1-57:0"><strong>만드는 법:</strong> <ol data-sourcepos="55:5-57:0"> <li data-sourcepos="55:5-55:34">얼갈이배추를 데쳐서 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="56:5-57:0">볼에 썰어놓은 얼갈이배추, 간장, 다진 마늘, 참기름, 고춧가루를 넣고 버무려주면 완성입니다.</li> </ol> </li> </ul><p data-sourcepos="58:1-58:67"><strong>Tip:</strong> 얼갈이배추는 비타민C가 풍부하여 면역력 강화에 도움을 주고, 식이섬유가 풍부하여 장 건강에도 좋습니다.</p><p data-sourcepos="60:1-60:50"><strong>다양한 얼갈이 요리 레시피를 활용하여 건강하고 맛있는 가을 식탁을 만들어 보세요!</strong></p><p data-sourcepos="62:1-62:33"><strong>얼갈이배추 가을제철음식 국요리 나물 건강식단</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">얼갈이배추, 가을 식탁을 풍성하게! 다양한 레시피와 함께 즐겨보세요.</h2><p data-sourcepos="3:1-3:89">가을철 제철 채소인 얼갈이배추! 싱싱하고 아삭한 식감과 달콤한 맛으로 많은 사람들에게 사랑받고 있는데요. 얼갈이배추를 활용한 다양한 요리법을 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:18">1. 얼갈이 배추 된장국<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_32a4e6d487be78e2","c_a3df22f24df05a89",null,"rc_88d46c6e79a55d23",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6786402"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 배추 된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRNhe_iCULgZXE7sr_vigW1Bb7GeQZBkIehyNfOBwXlSLQtUFv709QiStUFD41e"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6786402" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_32a4e6d487be78e2","c_a3df22f24df05a89",null,"rc_88d46c6e79a55d23",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 배추 된장국 </div></div></single-image></response-element></div></h3><p data-sourcepos="9:1-9:41">얼갈이배추 된장국은 쉽고 간단하게 만들 수 있는 대표적인 국 요리입니다.</p><ul data-sourcepos="11:1-17:0"> <li data-sourcepos="11:1-11:36"><strong>재료:</strong> 얼갈이배추, 된장, 멸치육수, 다진 마늘, 대파</li> <li data-sourcepos="12:1-17:0"><strong>만드는 법:</strong> <ol data-sourcepos="13:5-17:0"> <li data-sourcepos="13:5-13:30">얼갈이배추를 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="14:5-14:31">냄비에 멸치육수를 끓이고 된장을 풀어줍니다.</li> <li data-sourcepos="15:5-15:35">썰어놓은 얼갈이배추와 다진 마늘을 넣고 끓여줍니다.</li> <li data-sourcepos="16:5-17:0">마지막에 대파를 송송 썰어 넣어주면 완성입니다.</li> </ol> </li> </ul><h3 data-sourcepos="18:1-18:15">2. 얼갈이 새우젓국<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_32a4e6d487be78e2","c_a3df22f24df05a89",null,"rc_88d46c6e79a55d23",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858585"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 새우젓국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRxsXRUs2WUtcYTcCFjM2HSvN2zfI6Yw4NWQCGptsDpvKi9n-D2BElyMbwq3BV4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858585" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_32a4e6d487be78e2","c_a3df22f24df05a89",null,"rc_88d46c6e79a55d23",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 새우젓국 </div></div></single-image></response-element></div></h3><p data-sourcepos="22:1-22:49">얼갈이배추의 시원한 맛과 새우젓의 짭짤한 맛이 어우러져 개운한 국물을 맛볼 수 있습니다.</p><ul data-sourcepos="24:1-31:0"> <li data-sourcepos="24:1-24:31"><strong>재료:</strong> 얼갈이배추, 새우젓, 다진 마늘, 대파</li> <li data-sourcepos="25:1-31:0"><strong>만드는 법:</strong> <ol data-sourcepos="26:5-31:0"> <li data-sourcepos="26:5-26:30">얼갈이배추를 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="27:5-27:39">냄비에 물을 끓이고 썰어놓은 얼갈이배추를 넣고 데쳐줍니다.</li> <li data-sourcepos="28:5-28:32">데친 얼갈이배추를 건져내고 찬물에 헹궈줍니다.</li> <li data-sourcepos="29:5-29:41">냄비에 물을 다시 붓고 새우젓, 다진 마늘을 넣고 끓여줍니다.</li> <li data-sourcepos="30:5-31:0">데친 얼갈이배추를 넣고 한소끔 끓여주면 완성입니다.</li> </ol> </li> </ul><h3 data-sourcepos="32:1-32:14">3. 얼갈이 들깨탕<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_32a4e6d487be78e2","c_a3df22f24df05a89",null,"rc_88d46c6e79a55d23",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://shop.hansalim.or.kr/shopping/prod/prodView.do?GDS_CD=100601032"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 들깨탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTXqM_w3cC7Bik0b7UqS8KHQrGNTbei7d100Vw3uqGMudFJGuB02nK6HOWRQiaG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://shop.hansalim.or.kr/shopping/prod/prodView.do?GDS_CD=100601032" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_32a4e6d487be78e2","c_a3df22f24df05a89",null,"rc_88d46c6e79a55d23",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS5UmOgjZkwaEayTehqUGhUXJUh1vEqXS2B3LN7TVLcyijOEuRbT3JqsHw8xoE2vCKQj5xKb_bopG9azbM9C1zso9iwV8yj-WLF1Gh0xQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">shop.hansalim.or.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 들깨탕 </div></div></single-image></response-element></div></h3><p data-sourcepos="36:1-36:34">구수한 들깨가루와 얼갈이배추의 조합이 환상적인 들깨탕입니다.</p><ul data-sourcepos="38:1-46:0"> <li data-sourcepos="38:1-38:32"><strong>재료:</strong> 얼갈이배추, 들깨가루, 다진 마늘, 소금</li> <li data-sourcepos="39:1-46:0"><strong>만드는 법:</strong> <ol data-sourcepos="40:5-46:0"> <li data-sourcepos="40:5-40:30">얼갈이배추를 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="41:5-41:39">냄비에 물을 끓이고 썰어놓은 얼갈이배추를 넣고 데쳐줍니다.</li> <li data-sourcepos="42:5-42:32">데친 얼갈이배추를 건져내고 찬물에 헹궈줍니다.</li> <li data-sourcepos="43:5-43:36">냄비에 물을 다시 붓고 다진 마늘을 넣고 볶아줍니다.</li> <li data-sourcepos="44:5-44:36">들깨가루를 넣고 끓여주면서 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="45:5-46:0">데친 얼갈이배추를 넣고 한소끔 끓여주면 완성입니다.</li> </ol> </li> </ul><h3 data-sourcepos="47:1-47:13">4. 얼갈이 나물<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_32a4e6d487be78e2","c_a3df22f24df05a89",null,"rc_88d46c6e79a55d23",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899864"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQO6RZZpmXlcLQ6gOK6VNA3bTQvyGIGa7HQ7d4VHBjAANBVXWL2PJvZUm9tN0IB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899864" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_32a4e6d487be78e2","c_a3df22f24df05a89",null,"rc_88d46c6e79a55d23",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 나물 </div></div></single-image></response-element></div></h3><p data-sourcepos="51:1-51:49">간단하게 만들 수 있는 얼갈이 나물은 밥반찬으로도 좋고 쌈 채소로도 활용할 수 있습니다.</p><ul data-sourcepos="53:1-57:0"> <li data-sourcepos="53:1-53:37"><strong>재료:</strong> 얼갈이배추, 간장, 다진 마늘, 참기름, 고춧가루</li> <li data-sourcepos="54:1-57:0"><strong>만드는 법:</strong> <ol data-sourcepos="55:5-57:0"> <li data-sourcepos="55:5-55:34">얼갈이배추를 데쳐서 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="56:5-57:0">볼에 썰어놓은 얼갈이배추, 간장, 다진 마늘, 참기름, 고춧가루를 넣고 버무려주면 완성입니다.</li> </ol> </li> </ul><p data-sourcepos="58:1-58:67"><strong>Tip:</strong> 얼갈이배추는 비타민C가 풍부하여 면역력 강화에 도움을 주고, 식이섬유가 풍부하여 장 건강에도 좋습니다.</p><p data-sourcepos="60:1-60:50"><strong>다양한 얼갈이 요리 레시피를 활용하여 건강하고 맛있는 가을 식탁을 만들어 보세요!</strong></p><p data-sourcepos="62:1-62:33"><strong>얼갈이배추 가을제철음식 국요리 나물 건강식단</strong></p></div> </div></div>