[KFI] HACCP 팀장(학생) 과정 교육후기

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/eea23f0ed826950c5c75e5bbcedfd3042ee2c75e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/eea23f0ed826950c5c75e5bbcedfd3042ee2c75e" data-origin-width="1080" data-origin-height="1080"></div>  안녕하세요. 한국식품정보원 교육훈련팀입니다!!오늘은 HACCP 학생 팀장 교육이에요 -!! <blockquote data-ke-style="style1">HACCP 학생팀장 교육은 학생들의 식품업계 취업을 지원하기 위해 개설된 교육으로, 식품의 안전성 확보를 위해 HACCP에 필요한 기본 개념을 익히고 현장에서 바로 적용가능한 실무지식을 익힐 수 있는 교육입니다! <div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="friends1" data-emoticon-name="002" data-emoticon-isAnimation="false" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/friends1/large/002.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/friends1/large/002.gif"></div> <hr data-ke-style="style6"> HACCP 학생 팀장 교육은 “2일”에 거쳐 진행됩니다. <div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%; height: 248px;" border="1"><tbody><tr style="height: 24px;"><td style="width: 33.3333%; height: 24px;">일정</td><td style="width: 33.3333%; height: 24px;">교육시간</td><td style="width: 33.3333%; height: 24px;">과목</td></tr><tr style="height: 28px;"><td style="width: 33.3333%; height: 224px;" rowspan="5">1일차</td><td style="width: 33.3333%; height: 28px;">09:00~10:30</td><td style="width: 33.3333%; height: 28px;">HACCP 개요 및 고시해설</td></tr><tr style="height: 56px;"><td style="width: 33.3333%; height: 56px;">10:30~12:00</td><td style="width: 33.3333%; height: 56px;">HACCP 관리 Ⅰ (사전준비 5단계)</td></tr><tr style="height: 28px;"><td style="width: 33.3333%; height: 28px;">12:00~13:00</td><td style="width: 33.3333%; height: 28px;">점 심 식 사</td></tr><tr style="height: 56px;"><td style="width: 33.3333%; height: 56px;">13:00~16:00</td><td style="width: 33.3333%; height: 56px;">HACCP 관리 Ⅱ (위해요소분석)</td></tr><tr style="height: 56px;"><td style="width: 33.3333%; height: 56px;">16:00~18:00</td><td style="width: 33.3333%; height: 56px;">HACCP 관리 Ⅲ (중요관리점 결정/ 한계기준)</td></tr></tbody></table></div><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td style="width: 33.3333%;">일정</td><td style="width: 33.3333%;">교육시간</td><td style="width: 33.3333%;">과목</td></tr><tr><td style="width: 33.3333%;" rowspan="5">2일차</td><td style="width: 33.3333%;" rowspan="2"> 09:00~12:00 </td><td style="width: 33.3333%;">HACCP 관리Ⅲ (중요관리점 결정/ 한계기준)</td></tr><tr><td style="width: 33.3333%;">HACCP 관리Ⅳ (검증)</td></tr><tr><td style="width: 33.3333%;">12:00~13:00</td><td style="width: 33.3333%;">점 심 식 사</td></tr><tr><td style="width: 33.3333%;">13:00~14:00</td><td style="width: 33.3333%;">HACCP 관리Ⅴ (문서화 등)</td></tr><tr><td style="width: 33.3333%;">14:00~18:00</td><td style="width: 33.3333%;">선행요건 관리</td></tr></tbody></table></div> <hr data-ke-style="style6"> </blockquote><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/dd83ec8d8d0162ecb9df9e5e552cf06983b659fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/dd83ec8d8d0162ecb9df9e5e552cf06983b659fb" data-origin-width="1440" data-origin-height="1080"></div>   교육실에 도착하시면 왼쪽에서 출석을 먼저 진행해주시면 됩니다.출석을 진행하지 않은 경우 출결이 인정되지 않을 수 있으니 꼭 출석 후 착석해주세요 !!※ 출석 확인 과정에서 신분증이 필요하니 꼭 챙겨와주세요 ※  <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/b62a48b2f31860fdbbff993931f2eb4b29accabc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/b62a48b2f31860fdbbff993931f2eb4b29accabc" data-origin-width="1080" data-origin-height="1440"></div> <div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="friends1" data-emoticon-name="008" data-emoticon-isAnimation="false" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/friends1/large/008.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/friends1/large/008.gif"></div> HACCP 교육은 개요부터 관리까지 HACCP의 모든 과정을 하나씩 다루고 있습니다특히, 2일차 마지막 시간에는 성취도평가가 있으니 수업을 집중해서 잘 들어주세요ㅎㅎ     <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/09391e0077570f6caf068d8b29716585ff8db524" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/09391e0077570f6caf068d8b29716585ff8db524" data-origin-width="966" data-origin-height="725"></div>  중간중간 제품설명서, 공정흐름도, 제조방법, 위해요소 분석표, 한계기준 설정 등 각 공정의 예시를 보여줍니다~ 사례를 들어 설명해주시고 직접 작성해 볼 수 있기 때문에 실제 작업장에서도 매우 유용할 것 같았어요! <div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 101.901%; height: 363px;" border="1" data-ke-style="style16"><tbody><tr><td style="width: 50%;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/375bf5a42f0f13111746f43bb3d9303081c8d03e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/375bf5a42f0f13111746f43bb3d9303081c8d03e" data-origin-width="466" data-origin-height="350"></div></td><td style="width: 50%;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/5f73354c4502dcbd7c58ab0d6b4f40c84320afec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/5f73354c4502dcbd7c58ab0d6b4f40c84320afec" data-origin-width="466" data-origin-height="350"></div></td></tr></tbody></table></div>  강사님이 적어주신 작업장 평면도 조건을 반영하여 팀별로 모여 이야기하며 평면도를 작성하는 시간도 가졌답니다! <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/acd3799e5c435553d6ed8164f654e5e815a2915d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/acd3799e5c435553d6ed8164f654e5e815a2915d" data-origin-width="966" data-origin-height="725"></div> 이처럼 발표를 진행하면 강사님이 피드백을 해주세요.작성 과정 중에 틀린 정보가 있으면 바로 알려주셔서 해당 내용을 이해가 쉬웠던 것 같아요~<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 102.788%; height: 278px;" border="1" data-ke-style="style16"><tbody><tr style="height: 278px;"><td style="width: 33.3333%; height: 278px;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/90a1a5e8d1f3bf360559f338df9a990207db891f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/90a1a5e8d1f3bf360559f338df9a990207db891f" data-origin-width="466" data-origin-height="333"></div></td><td style="width: 33.3333%; height: 278px;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/0ae8134f8e3eeea6a380f0bc7279010d5ab13f20" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/0ae8134f8e3eeea6a380f0bc7279010d5ab13f20" data-origin-width="466" data-origin-height="349"></div></td><td style="width: 33.3333%; height: 278px;"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/c80f44692f12920e53a32c09c38def0c92487087" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/c80f44692f12920e53a32c09c38def0c92487087" data-origin-width="466" data-origin-height="345"></div></td></tr></tbody></table></div>각 조에서 작성한 작업장 평면도입니다 !!   마지막으로 시험을 치르며 모든 과정이 끝이나게 됩니다 ~교육이 끝나면 수료증도 바로 발급하여 제공하고있습니다:)   <hr data-ke-style="style7">   'HACCP 팀장과정'을 통해 어떤 공정이 왜 필요하고, 중요한 점이 무엇이며, 반드시 들어가야 하는 내용은 무엇인지를 비롯한 HACCP의 전반적이 내용에 대해 배울 수 있었던 좋은 기회였던 것 같습니다!꼭 식품관련 전공자가 아니더라도 HACCP에 관심있는 많은 분들에게 좋은 기회가 될 것 같아요 ~    HACCP 학생팀장 교육 이외도 다양한 강의가 개설되어 있으니 많은 관심 부탁드려요 :) <a href="https://www.foodi.com/" target="_blank" class="ke-link">https://www.foodi.com/</a><div class="figure-map" id="maps_1736469356477" data-maps-data="addr=%EC%84%9C%EC%9A%B8%20%EC%86%A1%ED%8C%8C%EA%B5%AC%20%EB%AC%B8%EC%A0%95%EB%8F%99%20204-2%20%EB%AC%B8%EC%A0%95SKV1%20GL%20%EB%A9%94%ED%8A%B8%EB%A1%9C%EC%8B%9C%ED%8B%B0%20A%EB%8F%99%201003~1006%ED%98%B8&addtype=1&confirmid=1240128357&docid=&idx=1&ifrH=362px&ifrW=490px&mapHeight=362&mapInfo=%7B%22version%22%3A2%2C%22mapWidth%22%3A490%2C%22mapHeight%22%3A362%2C%22mapCenterX%22%3A526640%2C%22mapCenterY%22%3A1107613%2C%22mapLevel%22%3A4%2C%22coordinate%22%3A%22wcongnamul%22%2C%22markInfo%22%3A%5B%7B%22markerType%22%3A%22standPlace%22%2C%22coordinate%22%3A%22wcongnamul%22%2C%22x%22%3A526640%2C%22y%22%3A1107619%2C%22clickable%22%3Atrue%2C%22draggable%22%3Atrue%2C%22icon%22%3A%7B%22width%22%3A35%2C%22height%22%3A56%2C%22offsetX%22%3A17%2C%22offsetY%22%3A56%2C%22src%22%3A%22%2F%2Ft1.daumcdn.net%2Flocalimg%2Flocalimages%2F07%2F2012%2Fattach%2Fpc_img%2Fico_marker2_150331.png%22%7D%2C%22content%22%3A%22%ED%95%9C%EA%B5%AD%EC%8B%9D%ED%92%88%EC%A0%95%EB%B3%B4%EC%9B%90%20%EC%84%9C%EC%9A%B8%EB%B3%B8%EC%9B%90%22%2C%22confirmid%22%3A1240128357%7D%5D%2C%22graphicInfo%22%3A%5B%5D%2C%22roadviewInfo%22%3A%5B%5D%7D&mapWidth=490&mapX=526640&mapY=1107613&map_hybrid=false&map_level=4&map_type=TYPE_MAP&rcode=1171064200&tel=02-405-2800&title=%ED%95%9C%EA%B5%AD%EC%8B%9D%ED%92%88%EC%A0%95%EB%B3%B4%EC%9B%90%20%EC%84%9C%EC%9A%B8%EB%B3%B8%EC%9B%90" data-maps-thumbnail="https://ssl.daumcdn.net/map3/staticmap/image?center=526640%2C1107613&lv=4&size=540x350&srs=WCONGNAMUL&markers=symbol%3Asc_marker%7Clocation%3A526640%2C1107619" style="width: 490px; height: 362px;" contenteditable="false" data-ke-type="map" data-ke-align="alignCenter" data-mce-style="width: 490px; height: 362px;" data-mce-selected="1"><div class="content_plusmap" data-mapdata="addr=%EC%84%9C%EC%9A%B8%20%EC%86%A1%ED%8C%8C%EA%B5%AC%20%EB%AC%B8%EC%A0%95%EB%8F%99%20204-2%20%EB%AC%B8%EC%A0%95SKV1%20GL%20%EB%A9%94%ED%8A%B8%EB%A1%9C%EC%8B%9C%ED%8B%B0%20A%EB%8F%99%201003~1006%ED%98%B8&addtype=1&confirmid=1240128357&docid=&idx=1&ifrH=362px&ifrW=490px&mapHeight=362&mapInfo=%7B%22version%22%3A2%2C%22mapWidth%22%3A490%2C%22mapHeight%22%3A362%2C%22mapCenterX%22%3A526640%2C%22mapCenterY%22%3A1107613%2C%22mapLevel%22%3A4%2C%22coordinate%22%3A%22wcongnamul%22%2C%22markInfo%22%3A%5B%7B%22markerType%22%3A%22standPlace%22%2C%22coordinate%22%3A%22wcongnamul%22%2C%22x%22%3A526640%2C%22y%22%3A1107619%2C%22clickable%22%3Atrue%2C%22draggable%22%3Atrue%2C%22icon%22%3A%7B%22width%22%3A35%2C%22height%22%3A56%2C%22offsetX%22%3A17%2C%22offsetY%22%3A56%2C%22src%22%3A%22%2F%2Ft1.daumcdn.net%2Flocalimg%2Flocalimages%2F07%2F2012%2Fattach%2Fpc_img%2Fico_marker2_150331.png%22%7D%2C%22content%22%3A%22%ED%95%9C%EA%B5%AD%EC%8B%9D%ED%92%88%EC%A0%95%EB%B3%B4%EC%9B%90%20%EC%84%9C%EC%9A%B8%EB%B3%B8%EC%9B%90%22%2C%22confirmid%22%3A1240128357%7D%5D%2C%22graphicInfo%22%3A%5B%5D%2C%22roadviewInfo%22%3A%5B%5D%7D&mapWidth=490&mapX=526640&mapY=1107613&map_hybrid=false&map_level=4&map_type=TYPE_MAP&rcode=1171064200&tel=02-405-2800&title=%ED%95%9C%EA%B5%AD%EC%8B%9D%ED%92%88%EC%A0%95%EB%B3%B4%EC%9B%90%20%EC%84%9C%EC%9A%B8%EB%B3%B8%EC%9B%90"></div></div> #한국식품정보원 #식품공학 #식품영양 #생명공학 #화학공학 #화학과 #식품기사 #식품산업기사 #이론교육 #HACCP #HACCP팀장#공정흐름도 #제품설명서 #제조공정도 #CCP결정 #위해요소 #학생팀장 #식품기업 #필수교육 <div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="friends1" data-emoticon-name="007" data-emoticon-isAnimation="false" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/friends1/large/007.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/friends1/large/007.gif"></div>