콩나물 냉국 만드는 법 아삭하게 콩나물 삶는시간 시원한 음식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">아삭하고 시원한 콩나물 냉국 레시피</h2><p data-sourcepos="3:1-3:109"><strong>여름철 더위를 날려버릴 시원한 콩나물 냉국! 아삭한 콩나물과 얼음 동동 띄운 육수가 환상적인 조합이죠. 지금부터 콩나물을 아삭하게 삶는 방법과 맛있는 콩나물 냉국 만드는 법을 알려드릴게요.</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:8">콩나물 2줌</li> <li data-sourcepos="8:1-8:8">다시마 1장</li> <li data-sourcepos="9:1-9:7">마늘 3쪽</li> <li data-sourcepos="10:1-10:9">대파 1/2대</li> <li data-sourcepos="11:1-11:10">홍고추 1/3개</li> <li data-sourcepos="12:1-12:18">국물 양념: 국간장 1/2큰술</li> <li data-sourcepos="13:1-14:0">소금 약간</li> </ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-19:0"><strong>콩나물 삶기:</strong> 콩나물을 깨끗하게 다듬어 냄비에 담고 물을 자작하게 부은 후 소금 한 꼬집을 넣습니다. 뚜껑을 덮고 센 불에서 끓이다가 끓어오르면 불을 줄이고 3~5분간 더 삶아줍니다. 콩나물이 너무 오래 삶으면 질겨지므로 시간 조절이 중요합니다. <ul data-sourcepos="18:5-19:0"> <li data-sourcepos="18:5-19:0"><strong>팁:</strong> 콩나물을 삶은 후 찬물에 바로 헹궈주면 아삭함을 더욱 살릴 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_577aa97d44b3570e&quot;,&quot;c_39dfeecd193bb7c0&quot;,null,&quot;rc_cd3a073e1f58a36c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972984"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="콩나물 삶는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSUY3m2lBqGoIILOjLZvSp4flnZfrpESx0VrYHEIqawu42Q8bgfgG0Qm0RRNN2u"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972984" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_577aa97d44b3570e&quot;,&quot;c_39dfeecd193bb7c0&quot;,null,&quot;rc_cd3a073e1f58a36c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물 삶는 과정 </div></div></single-image></response-element></div></ol><ol data-sourcepos="22:1-29:0" start="2"> <li data-sourcepos="22:1-23:0"> <p data-sourcepos="22:4-22:80"><strong>육수 만들기:</strong> 콩나물 삶은 물에 다시마, 마늘을 넣고 5분 정도 끓여 육수를 우려냅니다. 육수를 체에 걸러 맑은 국물만 받아줍니다.</p> </li> <li data-sourcepos="24:1-25:0"> <p data-sourcepos="24:4-24:44"><strong>양념하기:</strong> 육수에 국간장을 넣고 간을 맞춘 후, 한 김 식혀줍니다.</p> </li> <li data-sourcepos="26:1-27:0"> <p data-sourcepos="26:4-26:31"><strong>채 썰기:</strong> 대파와 홍고추를 송송 썰어줍니다.</p> </li> <li data-sourcepos="28:1-29:0"> <p data-sourcepos="28:4-28:85"><strong>마무리:</strong> 찬물에 헹군 콩나물에 소금 한 꼬집을 넣어 간을 하고, 채 썬 대파, 홍고추를 넣어줍니다. 여기에 차게 식힌 육수를 부어주면 완성!</p> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_577aa97d44b3570e&quot;,&quot;c_39dfeecd193bb7c0&quot;,null,&quot;rc_cd3a073e1f58a36c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985632"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 콩나물 냉국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRvzSvrB2cPs8ZNj9aCvDqxUV7v9ba5s9TYCVfklhAbIidnw1tOaVA8LrqoLjjk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985632" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_577aa97d44b3570e&quot;,&quot;c_39dfeecd193bb7c0&quot;,null,&quot;rc_cd3a073e1f58a36c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 콩나물 냉국 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="32:1-32:17">더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:23">얼음을 동동 띄워 시원하게 즐겨보세요.</li> <li data-sourcepos="35:1-35:45">오이, 양파 등 좋아하는 채소를 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="36:1-37:0">고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</li> </ul><p data-sourcepos="38:1-38:32"><strong>아삭하고 시원한 콩나물 냉국으로 더위를 날려보세요!</strong></p><p data-sourcepos="40:1-40:29"><strong>#콩나물냉국 #여름레시피 #집밥 #냉국 #요리</strong></p><p data-sourcepos="42:1-42:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="44:1-45:0"> <li data-sourcepos="44:1-45:0"><strong>Tip:</strong> 콩나물 냉국은 개인의 취향에 따라 다양한 재료와 양념을 추가하여 자신만의 레시피로 만들 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:41"><strong>혹시 다른 레시피나 요리 관련 질문이 있으시면 편하게 말씀해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">아삭하고 시원한 콩나물 냉국 레시피</h2><p data-sourcepos="3:1-3:109"><strong>여름철 더위를 날려버릴 시원한 콩나물 냉국! 아삭한 콩나물과 얼음 동동 띄운 육수가 환상적인 조합이죠. 지금부터 콩나물을 아삭하게 삶는 방법과 맛있는 콩나물 냉국 만드는 법을 알려드릴게요.</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:8">콩나물 2줌</li> <li data-sourcepos="8:1-8:8">다시마 1장</li> <li data-sourcepos="9:1-9:7">마늘 3쪽</li> <li data-sourcepos="10:1-10:9">대파 1/2대</li> <li data-sourcepos="11:1-11:10">홍고추 1/3개</li> <li data-sourcepos="12:1-12:18">국물 양념: 국간장 1/2큰술</li> <li data-sourcepos="13:1-14:0">소금 약간</li> </ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-19:0"><strong>콩나물 삶기:</strong> 콩나물을 깨끗하게 다듬어 냄비에 담고 물을 자작하게 부은 후 소금 한 꼬집을 넣습니다. 뚜껑을 덮고 센 불에서 끓이다가 끓어오르면 불을 줄이고 3~5분간 더 삶아줍니다. 콩나물이 너무 오래 삶으면 질겨지므로 시간 조절이 중요합니다. <ul data-sourcepos="18:5-19:0"> <li data-sourcepos="18:5-19:0"><strong>팁:</strong> 콩나물을 삶은 후 찬물에 바로 헹궈주면 아삭함을 더욱 살릴 수 있습니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_577aa97d44b3570e","c_39dfeecd193bb7c0",null,"rc_cd3a073e1f58a36c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972984"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="콩나물 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSUY3m2lBqGoIILOjLZvSp4flnZfrpESx0VrYHEIqawu42Q8bgfgG0Qm0RRNN2u"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972984" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_577aa97d44b3570e","c_39dfeecd193bb7c0",null,"rc_cd3a073e1f58a36c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물 삶는 과정 </div></div></single-image></response-element></div></ol><ol data-sourcepos="22:1-29:0" start="2"> <li data-sourcepos="22:1-23:0"> <p data-sourcepos="22:4-22:80"><strong>육수 만들기:</strong> 콩나물 삶은 물에 다시마, 마늘을 넣고 5분 정도 끓여 육수를 우려냅니다. 육수를 체에 걸러 맑은 국물만 받아줍니다.</p> </li> <li data-sourcepos="24:1-25:0"> <p data-sourcepos="24:4-24:44"><strong>양념하기:</strong> 육수에 국간장을 넣고 간을 맞춘 후, 한 김 식혀줍니다.</p> </li> <li data-sourcepos="26:1-27:0"> <p data-sourcepos="26:4-26:31"><strong>채 썰기:</strong> 대파와 홍고추를 송송 썰어줍니다.</p> </li> <li data-sourcepos="28:1-29:0"> <p data-sourcepos="28:4-28:85"><strong>마무리:</strong> 찬물에 헹군 콩나물에 소금 한 꼬집을 넣어 간을 하고, 채 썬 대파, 홍고추를 넣어줍니다. 여기에 차게 식힌 육수를 부어주면 완성!</p> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_577aa97d44b3570e","c_39dfeecd193bb7c0",null,"rc_cd3a073e1f58a36c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985632"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 콩나물 냉국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRvzSvrB2cPs8ZNj9aCvDqxUV7v9ba5s9TYCVfklhAbIidnw1tOaVA8LrqoLjjk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985632" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_577aa97d44b3570e","c_39dfeecd193bb7c0",null,"rc_cd3a073e1f58a36c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 콩나물 냉국 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="32:1-32:17">더욱 맛있게 즐기는 방법</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:23">얼음을 동동 띄워 시원하게 즐겨보세요.</li> <li data-sourcepos="35:1-35:45">오이, 양파 등 좋아하는 채소를 추가하면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="36:1-37:0">고춧가루를 넣어 매콤하게 즐길 수도 있습니다.</li> </ul><p data-sourcepos="38:1-38:32"><strong>아삭하고 시원한 콩나물 냉국으로 더위를 날려보세요!</strong></p><p data-sourcepos="40:1-40:29"><strong>#콩나물냉국 #여름레시피 #집밥 #냉국 #요리</strong></p><p data-sourcepos="42:1-42:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="44:1-45:0"> <li data-sourcepos="44:1-45:0"><strong>Tip:</strong> 콩나물 냉국은 개인의 취향에 따라 다양한 재료와 양념을 추가하여 자신만의 레시피로 만들 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:41"><strong>혹시 다른 레시피나 요리 관련 질문이 있으시면 편하게 말씀해주세요!</strong></p></div> </div></div>