즉석 누룽지 미역국. 2)소 : 37g(누룽지 30g + 스프 7g ) 식품유형 - 편의식품류(즉석조리식품) 포장재질 - 용기 :종이 +폴리에틸렌(내면). 뚜껑 : 종이 + 폴리에틸렌(내면) 유통기한 - 밑면의 표기일까지 보관방법 - 직사광선을 피하고 건조하고 서늘한 곳에 보관하십시오. 특징및 용도
원재료명 및 함량
영양성분 1식기준(37g) -미역국 트랜스지방 0g , 콜레스테롤 0mg(0%) , 나트륨 420mg(21%)
스프성분표(7g. 미역국) 덱스트린 ,미역국추출물분말{폴락스프스탁(저감미당, 물엿, 말토덱스트린, 정제염, 건미역후레이크(국산)} 미역국분말{미역국추출액(양지뜰진간장-N<아미노산간장1호<탈지대두:인도산>>양조간장-HO(탈지대두:인도산,알파소맥:미국산), 미역 },무우장국베이스분말NM, 정제염, 컬미역
Instant Cup Nururngji (Scorched rice )- seaweed soup -영어
1) capacity - Large : Nooroongji 60g +soup 15.5g = bean-paste potage taste - Small : Nooroongji 30g +soup 7g = seaweed soup taste,
2)Food Type - convenient food(instant food) 3)Packing Materials - container: paper + polyethylene(inside), lid: paper + polyethylene(inside) 4)Expiration Date -until the date marked on the lid (one year from the manufacturing date) 5)Storage - Keep it in a cool dry place and away from direct sunlight. 6)How to cook -. Open the lid and then bag of Nooroongji and the soup. Pour hot water up to the line marked inside the container. After 3 minutes stir it well and have it. - According to your taste, it's good to have it with dried laver, Kimchi or so. 7) Features and usage - Free of synthetic preservatives, color agents, chemical seasoning stuffs and etc. Traditional Korean food made of 100% Korean rice. Leaves you feeling satisfied with a small amount of Nooroongji. Good as substitute food for a meal to men and women of all ages. - Substitute food for patients or pregnant women, female and kids. - Breakfast for husbands and wives both working. Good to eat on night duty. - Snacks between meals for students who study late at night, good for housewives and people who have to cook food for themselves and who have problems in selecting their food menu. - Good to chase a hangover/on a trip/hiking/fishing, in case of appetite loss - Good to eat between meals in farming or constructing works. - Good as a gift for parents, relatives or neighbors. - Good for a group meal at kindergartens, schools, hospitals, government and companies, military units, and other local festivals or events. 8) Materials and contents Nooroongji(Starched rice) - Rice from Korea 99.9% 9) Nutrition facts per one meal(37g) - Seaweed soup Calories 140kcal, Carbonhydrates 32g(10%), Saccharide 0g, Protein 3g(5%), Fat 0g(0%) Saturated Fat 0g(0%), Trans Fat 0g, Cholesterol 0mg(0%), Sodium 420mg(21%) * The numeric values in brackets are compared to the recommended daily nutritional values. 10) Ingredients of the soup (7g. Seaweed soup) Dextrin ,Seaweed extract powder{폴락스프스탁(from China) low sweetener, starch syrup, maltodextrin, refined salt, dried seaweed flakes(from Korea)} seaweed soup powder {seaweed extract (Sunny Garden(Yangjiddeul? 양지뜰) dark soy sauce-N<amino acid soy sauce No.1<defatted soybean: from India> naturally brewed soy sauce-HO(defatted soybean: from India, pregelatinized wheat: from USA) seaweed } radish soup base powder NM. refined salt, curl seaweed(from Korea) allergy mark: defatted soybean(soybean, pregelatinized starch(wheat) 11) Spinach bean-paste soup. - Spinach bean-paste blocks Bean-paste 54.50%[soybean(import!!ed), bean-paste blocks, soybean flour, refined salt, alcohol(주정)] Spinach 38.15%(from China), maltodextrin, sunpregel - Spinach bean-paste powder soup Powdered bean-paste-2 [soybean(import!!ed), bean-paste blocks, soybean flour, refined salt, alcohol(주정)], Isolated protein from plants-1[low sugar 70%, refined salt, isolated soy protein, acid hydrolyzed soy sauce, 5‘- inosinic acid sodium(soybean, wheat)], refined salt, beef extract-1(maltodextrin, beef extract, refined salt, yeast extract, 5‘-Ribonucleotide), powdered red pepper, soy sauce powder, processed anchovy powder, bio nucleic acid ig(바이오핵산아이지) 12) Miso bean-paste soup (8.6g) Miso bean-paste powder soup 93.023% [conventional type of bean paste powder 33.9235{conventional type of bean-paste 93.2% (bean-paste No.2 <soybean: import!!ed>)} Dextrin, Japanese bean-paste powder 9.945% {white bean-paste (from Japan) 96%. Dextrin}, refined salt, refined dextrose], lyophilized bean curd dices, dried green onions FD-2, dried pyogo mushroom slices
商品名 - 卽席おこげ-わかめス-プ - 일어
* 製品タイプ - 簡?食品類(インスタント調理食品) * 容量 1)大 : 74g(おこげ 60g + ス-プ 14g 2)小 : 37g(おこげ 30g + ス-プ 7g * 包?材質 1)容器 : 紙 + ポリエチレン(裏面)、 2)蓋 : 紙 + ポリエチレン(裏面) * 賞味期限 - 蓋の表示日まで(製造日より1年) *保管方法-直射日光を避けてなるべく??の少ない?しいところに保管してください。 * 調理方法 1)蓋を開けてヌルンジとス?プを開封し、熱湯を容器?側の表示線まで注いでかき混ぜて3分くらいででき上がりです。 2)お好みによってキムチといっしょに?しむこともできます。 * 特徵 1)合成保存料、着色?、化?調味料を入れないで100%韓?産お米で造った 韓?の?統食品です。 2)少量でも?腹感たっぷり手?な代用食で男女老若だれでも?しめます。 3) 患者さん、産婦女性、お子?の食事代用でいいです。 4) 忙しい朝共?き夫婦の朝ご飯に、?社で?業するときに。 5) 夜?くまで勉?する受?生の?養源に、食事の?立でお?みの一人暮らし や主婦に。 6)二日?いの解消、旅行?登山?釣りのおやつ、食欲のない時に。 7)農業や工事の現場で、お知り合いの方?にお土産として。 8) とくにパチンコの景品にも良いです. ?養成分1食?たり(37g) エネルギ? 140kcal、炭水化物 32g(10%)、糖質 0g、たんぱく質 3g(5%)、 脂肪 0g(0%) 飽和脂肪 0g(0%)、トランス脂肪 0g、コレステロル 0mg(0%)、ナトリウム 420mg(21%) *( )中の?字は1日?養素の基準値に?する比率です。 原材料および含量 -おこげ- お米(韓?産)99.9%、
方便式?巴裙?? 1)大型:74g(?巴 60g + ?味粉14g 2)小型:37g(?巴30g+ ?味粉 7g 食品?型 ? 方便食品?(???制食品) 包?材料 ? 容器 : ? + 聚乙? (?面)、 保存期? ? 盖下表示的日期?止(?制造日1年) 保管方法 ? 避免直射光?,?于凉快的地方。 ?制方法 1. 打?容器,???巴包和?味粉,把?水?到?面??,等3分而?好后食用。 2, 按照?人的喜好,可以配泡菜或紫菜一起食用,味道更好。 特点及用途 - ?有添加合成保存料、着色?、化?配料等,只利用100%??米的????食品。吃少量也??好的?腹感?,能?作一?餐,男女老少都可以食用。 - 患者、孕?、女生和小孩都可以喝,?作一??。 - 忙碌的早上,??工夫妻吃早餐?、加班?有点???,都?好。 - 到???的考生、一?人生活的、?是??菜的家庭主?。 - 喝?酒的第二天解酒用、旅行、爬山、???、?有胃口?。 - 在田里或者工程???作零食。 - 尤其,送?父母、?戚、?居?也?好。 - 幼稚?、?校、?院、政府和民??位、??的??包?、修??、其他地方?典或活??所。 原材料及含量 ?巴 - 米(???)99.9%, ??成分 1食??准(37g) ?裙?? ?量140kcal、?水化物32g(10%)、糖? 0g、蛋白?3g(5%)、脂肪0g(0%)、?和脂肪 0g(0%)、反式脂肪0g、?固醇0mg(0%)、?420mg(21%)。 *()?的??是?一日??素?准?的比率。 ?味粉成分表(7g、裙??) 糊精 、裙??抽提物粉末{???汁(中??)、低甘味糖、?芽糖、?芽糊精、精制?、裙?干片(???)}、 裙??粉末{裙?抽提液(?地庭的??油-N<?基酸?油1?<?脂大豆:印度?>>?造?油-HO(?脂大豆:印度?、阿?法小?:美??)、裙? }、?卜??粉末NM、精制?、曲裙?(???)表示?敏 :?脂大豆(大豆)、阿?法小?(?)。
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