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<p style="text-align: left;">먼저 잡곡요리열전을 개최해 주신 지기님께 감사드립니다.<br><br>자주해 먹은 음식이라서 쉽게 도전했는데, 사진촬영하다보니 평소보다 맛깔스럽게 잘 안됩니다.<br><br>주재료/팥3컵, 찹쌀 1과1/2컵, 생수3L, 콩칼국수(시판용), <br>소금, 설탕등.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/bdcd8e4fcd0b4f8c0625d8b9dceb8fefcaba4869" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/bdcd8e4fcd0b4f8c0625d8b9dceb8fefcaba4869" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">완성된 팥콩칼국수!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/aa65a10ac451c570d0e64401d682a6d79ae30553" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/aa65a10ac451c570d0e64401d682a6d79ae30553" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">완성된 팥죽(찹쌀)!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/dbced960db4b7fcef16075c7568fc64fcef13308" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/dbced960db4b7fcef16075c7568fc64fcef13308" data-origin-width="3000" data-origin-height="4000"><div class="figcaption">먼저 3컵의 팥에 생수 1L를 담아 부르르 끓여 낸다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/16b6f2657fd91e01b960704a326e40130b821eb3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/16b6f2657fd91e01b960704a326e40130b821eb3" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">부르르 삶은 팥물을 버리고 씻어, 2차로 생수 2L를 부어 삶는다.<br>(한시간 정도 센불과 중불로 조정)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/2502858f563d131b778559d06eae6a6add3f20e5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/2502858f563d131b778559d06eae6a6add3f20e5" data-origin-width="3000" data-origin-height="4000"><div class="figcaption"></div></div><p style="text-align: left;">1과 1/2컵의 찹쌀을 3~4시간 미지근한 물에 불린다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/63b98dcf315c0ac45e9f3987cf712d8b854e0056" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/63b98dcf315c0ac45e9f3987cf712d8b854e0056" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">시판용 콩칼국수 준비!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/6ae299e23b1afc25dadaae100f4c7baea61ae2df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/6ae299e23b1afc25dadaae100f4c7baea61ae2df" data-origin-width="3000" data-origin-height="4000"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/f991f157c7f962eb930176198bac9b0608a6de63" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/f991f157c7f962eb930176198bac9b0608a6de63" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/522679a2a4515ed29c82b1b4facd264543649918" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/522679a2a4515ed29c82b1b4facd264543649918" data-origin-width="3000" data-origin-height="4000"><div class="figcaption"></div></div><p style="text-align: left;">잘 삶아진 팥!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/cbe73fc4bafdbed92264cf45ae9f491f5d7fe5a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/cbe73fc4bafdbed92264cf45ae9f491f5d7fe5a7" data-origin-width="3000" data-origin-height="4000"><div class="figcaption"></div></div><p style="text-align: left;">푹 삶아진 팥을 통채로 믹서기에 갈다(옆지기가 껍질채 먹길 원함/영양분섭취와 부드럽게 먹길 원해서...)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/f6bc7f5b36a78ae4c88c50a20c40d261f9e66741" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/f6bc7f5b36a78ae4c88c50a20c40d261f9e66741" data-origin-width="3000" data-origin-height="4000"><div class="figcaption">잘 갈아진 팥물!</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/bfbce0e889662a8ccde57c42d3b5e4cf35fbab10" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/bfbce0e889662a8ccde57c42d3b5e4cf35fbab10" data-origin-width="3000" data-origin-height="4000"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/996b2aeb3d823a8fb25bf26f4117456039c9e142" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/996b2aeb3d823a8fb25bf26f4117456039c9e142" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">시판용 콩칼국수를 80% 정도 삶아 물기를 빼 놓는다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/9cbd7426c5a3d57508885ce843400686cc794e07" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/9cbd7426c5a3d57508885ce843400686cc794e07" data-origin-width="3000" data-origin-height="4000"><div class="figcaption">팥물에 삶은 콩칼국수를 넣고 끓인다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/57f0e65c985dff84e8929470a198e908b2427145" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/57f0e65c985dff84e8929470a198e908b2427145" data-origin-width="3000" data-origin-height="4000"><div class="figcaption">소금과 설탕을 적당히 넣어 내 입맛에 맞게 조절한다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/7d70c9e9132f84a5652a1415f9274ce4029b4fb6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/7d70c9e9132f84a5652a1415f9274ce4029b4fb6" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">완성된 팥칼국수(콩)는 옆지기것!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/c9858758812f56537cea08a7b415d3a94a4db163" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/c9858758812f56537cea08a7b415d3a94a4db163" data-origin-width="3000" data-origin-height="4000"><div class="figcaption"></div></div><p style="text-align: left;">팥물에 불린 찹쌀를 넣고 끓인다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/fac4517835a0130be9d1b579c230d8d083d2009d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/fac4517835a0130be9d1b579c230d8d083d2009d" data-origin-width="3000" data-origin-height="4000"><div class="figcaption"></div></div><p style="text-align: left;">완성된 찹쌀을 넣은 팥죽은 내것!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UhGe/322a27fcf4fc049d5fcad671c15509af12636457" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UhGe/322a27fcf4fc049d5fcad671c15509af12636457" data-origin-width="3000" data-origin-height="4000"><div class="figcaption"></div></div><p style="text-align: left;">한상차려 옆지기앞으로 대령입니다.<br><br>오늘도 맛나게 먹어 주며, <br>'수고했다!, 잘 먹었소! '<br><br>칭찬을 아끼지 않는 옆지기!<br><br>저도 고맙습니다.<br>덕분에 저도 잘 먹고<br>잡곡요리열전에 참가합니다. ㅎㅎ<br><br><br></p>
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카페 게시글
오늘요리
팥칼국수(콩)와 찹쌀 넣은 팥죽을 만들다.
유정숙
추천 0
조회 120
23.04.16 21:29
댓글 3
다음검색
첫댓글 정갈한 상차림에 데코까지.. 너무 정성스럽고 맛있어 보이는 한 상이네요 ㅎ
지기님! 항상 감사합니다.
가까이 계시면 한그릇 함께 할 수 있었을턴데요...
아쉽습니다.
편안한 시간 되시길요 ~~^^
와~~~
팥칼국수 맛있지요
제가 팥이 들어가면
다 좋아라한답니다
잣과 대추로 이쁘게
데코를 하셔서
더욱 맛깔스러워
보입니다.