봄동 겉절이 만드는 법 까나리 양념 레시피 봄동무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">봄동 겉절이, 까나리 양념으로 입맛 살리는 봄나물 요리!</h2><p data-sourcepos="3:1-3:53">봄동의 향긋함과 까나리액젓의 감칠맛이 어우러져 입맛을 돋우는 봄동 겉절이 레시피를 소개합니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:7">봄동 1개</li> <li data-sourcepos="8:1-8:11">까나리액젓 3큰술</li> <li data-sourcepos="9:1-9:10">고춧가루 4큰술</li> <li data-sourcepos="10:1-10:11">다진 마늘 2큰술</li> <li data-sourcepos="11:1-11:8">설탕 1큰술</li> <li data-sourcepos="12:1-12:9">매실액 2큰술</li> <li data-sourcepos="13:1-13:10">올리고당 2큰술</li> <li data-sourcepos="14:1-14:10">소금 1/2큰술</li> <li data-sourcepos="15:1-15:8">통깨 1큰술</li> <li data-sourcepos="16:1-17:0">대파 1/3대 (또는 쪽파)</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:44"><strong>봄동 손질:</strong> 봄동을 깨끗이 씻어 잎을 먹기 좋은 크기로 뜯어줍니다.</li> <li data-sourcepos="21:1-21:78"><strong>양념장 만들기:</strong> 볼에 까나리액젓, 고춧가루, 다진 마늘, 설탕, 매실액, 올리고당, 소금을 넣고 골고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="22:1-22:36"><strong>대파 다지기:</strong> 대파를 송송 썰어 양념장에 넣어줍니다.</li> <li data-sourcepos="23:1-23:85"><strong>버무리기:</strong> 큰 볼에 봄동을 담고 만들어둔 양념장을 넣어 버무립니다. 비닐장갑을 끼고 조물조물 버무려주면 양념이 골고루 배어 더욱 맛있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="26:1-26:5">팁</h3><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:30">봄동은 겉잎보다는 속잎이 더욱 부드럽고 달콤합니다.</li> <li data-sourcepos="29:1-29:26">까나리액젓 대신 새우젓을 사용해도 좋습니다.</li> <li data-sourcepos="30:1-30:27">매운맛을 싫어한다면 고춧가루 양을 줄여주세요.</li> <li data-sourcepos="31:1-32:0">봄동 겉절이는 냉장고에 보관하여 차게 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="33:1-33:22">봄동 겉절이, 이렇게 즐겨보세요!</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:32">밥과 함께 곁들여 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="36:1-36:29">삼겹살이나 구이류와 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-38:0">쌈 채소 대신 봄동 겉절이를 활용해보세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ec1f833eaa20350&quot;,&quot;c_9d5e60009ee10a36&quot;,null,&quot;rc_6c17a7dd34b6d935&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5801419"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="봄동 겉절이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQOqTFXaATUCdw5egQibhUbXq0UkUT3Zl0XSD3hOAMCkCTWe6zCWRPXSNn46npZ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5801419" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4ec1f833eaa20350&quot;,&quot;c_9d5e60009ee10a36&quot;,null,&quot;rc_6c17a7dd34b6d935&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄동 겉절이 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-41:62"><strong>봄동 겉절이 만드는 법, 어렵지 않죠?</strong> 싱싱한 봄동으로 만든 겉절이와 함께 봄 향기를 가득 느껴보세요!</p><hr data-sourcepos="43:1-43:3"><p data-sourcepos="45:1-45:38"><strong>더 다양한 레시피를 원하신다면, 아래의 키워드로 해보세요:</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:7">봄동 요리</li> <li data-sourcepos="48:1-48:9">겉절이 레시피</li> <li data-sourcepos="49:1-50:0">까나리액젓 활용법</li> </ul><p data-sourcepos="51:1-51:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:68"><strong>참고:</strong> 위 레시피는 기본적인 봄동 겉절이 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="57:1-57:29"><strong>#봄동 #겉절이 #까나리액젓 #봄나물 #레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">봄동 겉절이, 까나리 양념으로 입맛 살리는 봄나물 요리!</h2><p data-sourcepos="3:1-3:53">봄동의 향긋함과 까나리액젓의 감칠맛이 어우러져 입맛을 돋우는 봄동 겉절이 레시피를 소개합니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:7">봄동 1개</li> <li data-sourcepos="8:1-8:11">까나리액젓 3큰술</li> <li data-sourcepos="9:1-9:10">고춧가루 4큰술</li> <li data-sourcepos="10:1-10:11">다진 마늘 2큰술</li> <li data-sourcepos="11:1-11:8">설탕 1큰술</li> <li data-sourcepos="12:1-12:9">매실액 2큰술</li> <li data-sourcepos="13:1-13:10">올리고당 2큰술</li> <li data-sourcepos="14:1-14:10">소금 1/2큰술</li> <li data-sourcepos="15:1-15:8">통깨 1큰술</li> <li data-sourcepos="16:1-17:0">대파 1/3대 (또는 쪽파)</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:44"><strong>봄동 손질:</strong> 봄동을 깨끗이 씻어 잎을 먹기 좋은 크기로 뜯어줍니다.</li> <li data-sourcepos="21:1-21:78"><strong>양념장 만들기:</strong> 볼에 까나리액젓, 고춧가루, 다진 마늘, 설탕, 매실액, 올리고당, 소금을 넣고 골고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="22:1-22:36"><strong>대파 다지기:</strong> 대파를 송송 썰어 양념장에 넣어줍니다.</li> <li data-sourcepos="23:1-23:85"><strong>버무리기:</strong> 큰 볼에 봄동을 담고 만들어둔 양념장을 넣어 버무립니다. 비닐장갑을 끼고 조물조물 버무려주면 양념이 골고루 배어 더욱 맛있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="26:1-26:5">팁</h3><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:30">봄동은 겉잎보다는 속잎이 더욱 부드럽고 달콤합니다.</li> <li data-sourcepos="29:1-29:26">까나리액젓 대신 새우젓을 사용해도 좋습니다.</li> <li data-sourcepos="30:1-30:27">매운맛을 싫어한다면 고춧가루 양을 줄여주세요.</li> <li data-sourcepos="31:1-32:0">봄동 겉절이는 냉장고에 보관하여 차게 먹으면 더욱 맛있습니다.</li> </ul><h3 data-sourcepos="33:1-33:22">봄동 겉절이, 이렇게 즐겨보세요!</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:32">밥과 함께 곁들여 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="36:1-36:29">삼겹살이나 구이류와 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-38:0">쌈 채소 대신 봄동 겉절이를 활용해보세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4ec1f833eaa20350","c_9d5e60009ee10a36",null,"rc_6c17a7dd34b6d935",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5801419"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="봄동 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQOqTFXaATUCdw5egQibhUbXq0UkUT3Zl0XSD3hOAMCkCTWe6zCWRPXSNn46npZ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5801419" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4ec1f833eaa20350","c_9d5e60009ee10a36",null,"rc_6c17a7dd34b6d935",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄동 겉절이 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-41:62"><strong>봄동 겉절이 만드는 법, 어렵지 않죠?</strong> 싱싱한 봄동으로 만든 겉절이와 함께 봄 향기를 가득 느껴보세요!</p><hr data-sourcepos="43:1-43:3"><p data-sourcepos="45:1-45:38"><strong>더 다양한 레시피를 원하신다면, 아래의 키워드로 해보세요:</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:7">봄동 요리</li> <li data-sourcepos="48:1-48:9">겉절이 레시피</li> <li data-sourcepos="49:1-50:0">까나리액젓 활용법</li> </ul><p data-sourcepos="51:1-51:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:68"><strong>참고:</strong> 위 레시피는 기본적인 봄동 겉절이 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</p><p data-sourcepos="57:1-57:29"><strong>#봄동 #겉절이 #까나리액젓 #봄나물 #레시피</strong></p></div> </div></div>