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<div _ngcontent-ng-c3708222162="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:18">차돌박이 된장찌개 끓이는 법</h2><p data-sourcepos="3:1-3:99">차돌박이 된장찌개는 돼지 앞다리 부위의 살을 얇게 썬 차돌박이와 된장을 넣고 끓인 찌개입니다. 차돌박이가 진하고 고소한 맛을 내며, 된장의 감칠맛과 어우러져 깊은 맛을 냅니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-19:0">
<li data-sourcepos="7:1-7:11">차돌박이 200g</li>
<li data-sourcepos="8:1-8:9">두부 1/2모</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:7">감자 1개</li>
<li data-sourcepos="11:1-11:8">무 1/4개</li>
<li data-sourcepos="12:1-12:9">대파 1/2개</li>
<li data-sourcepos="13:1-13:9">청양고추 1개</li>
<li data-sourcepos="14:1-14:7">마늘 2쪽</li>
<li data-sourcepos="15:1-15:10">고춧가루 1큰술</li>
<li data-sourcepos="16:1-16:8">된장 3큰술</li>
<li data-sourcepos="17:1-17:12">멸치육수 800ml</li>
<li data-sourcepos="18:1-19:0">소금, 후추 약간</li>
</ul><p data-sourcepos="20:1-20:7"><strong>레시피</strong></p><ol data-sourcepos="22:1-32:0">
<li data-sourcepos="22:1-22:34">차돌박이는 키친타월로 핏물을 제거하고 한입 크기로 썬다.</li>
<li data-sourcepos="23:1-23:31">양파, 감자, 무는 깨끗이 씻어 한입 크기로 썬다.</li>
<li data-sourcepos="24:1-24:29">두부는 1.5cm 두께로 썰어 물기를 제거한다.</li>
<li data-sourcepos="25:1-25:26">대파는 송송 썰고, 청양고추는 얇게 썬다.</li>
<li data-sourcepos="26:1-26:51">냄비에 기름을 두르고 마늘을 편으로 썰어 볶다가 향이 올라오면 차돌박이를 넣고 볶는다.</li>
<li data-sourcepos="27:1-27:37">차돌박이가 익으면 고춧가루를 넣고 볶다가 된장을 넣고 볶는다.</li>
<li data-sourcepos="28:1-28:27">멸치육수를 넣고 끓어오르면 거품을 제거한다.</li>
<li data-sourcepos="29:1-29:28">양파, 감자, 무를 넣고 10분 정도 끓인다.</li>
<li data-sourcepos="30:1-30:32">두부, 대파, 청양고추를 넣고 2분 정도 더 끓인다.</li>
<li data-sourcepos="31:1-32:0">소금, 후추로 간을 맞추고 완성한다.</li>
</ol><p data-sourcepos="33:1-33:5"><strong>팁</strong></p><ul data-sourcepos="35:1-39:0">
<li data-sourcepos="35:1-35:41">차돌박이는 핏물을 제거하고 볶으면 더욱 고소한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="36:1-36:27">된장은 볶아서 사용하면 향이 더욱 살아납니다.</li>
<li data-sourcepos="37:1-37:34">취향에 따라 버섯, 청경채, 고추 등을 추가해도 좋습니다.</li>
<li data-sourcepos="38:1-39:0">마지막에 참기름을 살짝 둘러주면 풍미가 더해집니다.</li>
</ul><p data-sourcepos="40:1-40:17"><strong>차돌박이 된장찌개 </strong><div class="attachment-container search-images"><single-image _nghost-ng-c2699046588="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c2699046588="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2699046588="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c420293544="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f813731639a6fcf6&quot;,&quot;c_a75a0fca2c50d43b&quot;,null,&quot;rc_7a4e500447420ecf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846983"><span _ngcontent-ng-c420293544="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2699046588="" class="image loaded" alt="차돌박이 된장찌개 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4qyY1n4de0pVAyxEgRnfN2WNlJ1hHwhgZX4JQRmiF4Igivh0NOPax743caoQ6qysAskznMvRJmLpEF_TJcQtkWpqtmnOYLsAXOxxNW1RHmiOjWcOpGKzJUFLiqAgZ0Ho4i-IRvk4yXCWRkuzAyZ3s3HykVkEHdBKFkBfl9nGGh=w250-h200-p"></span><span _ngcontent-ng-c420293544="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846983" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f813731639a6fcf6&quot;,&quot;c_a75a0fca2c50d43b&quot;,null,&quot;rc_7a4e500447420ecf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2699046588="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2699046588="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2699046588="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="44:1-44:8"><strong>영양정보</strong></p><ul data-sourcepos="46:1-50:0">
<li data-sourcepos="46:1-46:14">칼로리: 450kcal</li>
<li data-sourcepos="47:1-47:11">탄수화물: 25g</li>
<li data-sourcepos="48:1-48:10">단백질: 25g</li>
<li data-sourcepos="49:1-50:0">지방: 25g</li>
</ul><p data-sourcepos="51:1-51:6"><strong>기타</strong></p><ul data-sourcepos="53:1-55:40">
<li data-sourcepos="53:1-53:32">차돌박이 된장찌개는 밥과 함께 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="54:1-54:37">차돌박이 된장찌개는 칼로리가 높으므로 주의해서 섭취해야 합니다.</li>
<li data-sourcepos="55:1-55:40">차돌박이 된장찌개는 소화가 잘 안 되는 사람은 피하는 것이 좋습니다.</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3708222162="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:18">차돌박이 된장찌개 끓이는 법</h2><p data-sourcepos="3:1-3:99">차돌박이 된장찌개는 돼지 앞다리 부위의 살을 얇게 썬 차돌박이와 된장을 넣고 끓인 찌개입니다. 차돌박이가 진하고 고소한 맛을 내며, 된장의 감칠맛과 어우러져 깊은 맛을 냅니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-19:0">
<li data-sourcepos="7:1-7:11">차돌박이 200g</li>
<li data-sourcepos="8:1-8:9">두부 1/2모</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:7">감자 1개</li>
<li data-sourcepos="11:1-11:8">무 1/4개</li>
<li data-sourcepos="12:1-12:9">대파 1/2개</li>
<li data-sourcepos="13:1-13:9">청양고추 1개</li>
<li data-sourcepos="14:1-14:7">마늘 2쪽</li>
<li data-sourcepos="15:1-15:10">고춧가루 1큰술</li>
<li data-sourcepos="16:1-16:8">된장 3큰술</li>
<li data-sourcepos="17:1-17:12">멸치육수 800ml</li>
<li data-sourcepos="18:1-19:0">소금, 후추 약간</li>
</ul><p data-sourcepos="20:1-20:7"><strong>레시피</strong></p><ol data-sourcepos="22:1-32:0">
<li data-sourcepos="22:1-22:34">차돌박이는 키친타월로 핏물을 제거하고 한입 크기로 썬다.</li>
<li data-sourcepos="23:1-23:31">양파, 감자, 무는 깨끗이 씻어 한입 크기로 썬다.</li>
<li data-sourcepos="24:1-24:29">두부는 1.5cm 두께로 썰어 물기를 제거한다.</li>
<li data-sourcepos="25:1-25:26">대파는 송송 썰고, 청양고추는 얇게 썬다.</li>
<li data-sourcepos="26:1-26:51">냄비에 기름을 두르고 마늘을 편으로 썰어 볶다가 향이 올라오면 차돌박이를 넣고 볶는다.</li>
<li data-sourcepos="27:1-27:37">차돌박이가 익으면 고춧가루를 넣고 볶다가 된장을 넣고 볶는다.</li>
<li data-sourcepos="28:1-28:27">멸치육수를 넣고 끓어오르면 거품을 제거한다.</li>
<li data-sourcepos="29:1-29:28">양파, 감자, 무를 넣고 10분 정도 끓인다.</li>
<li data-sourcepos="30:1-30:32">두부, 대파, 청양고추를 넣고 2분 정도 더 끓인다.</li>
<li data-sourcepos="31:1-32:0">소금, 후추로 간을 맞추고 완성한다.</li>
</ol><p data-sourcepos="33:1-33:5"><strong>팁</strong></p><ul data-sourcepos="35:1-39:0">
<li data-sourcepos="35:1-35:41">차돌박이는 핏물을 제거하고 볶으면 더욱 고소한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="36:1-36:27">된장은 볶아서 사용하면 향이 더욱 살아납니다.</li>
<li data-sourcepos="37:1-37:34">취향에 따라 버섯, 청경채, 고추 등을 추가해도 좋습니다.</li>
<li data-sourcepos="38:1-39:0">마지막에 참기름을 살짝 둘러주면 풍미가 더해집니다.</li>
</ul><p data-sourcepos="40:1-40:17"><strong>차돌박이 된장찌개 </strong><div class="attachment-container search-images"><single-image _nghost-ng-c2699046588="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c2699046588="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2699046588="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c420293544="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f813731639a6fcf6","c_a75a0fca2c50d43b",null,"rc_7a4e500447420ecf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846983"><span _ngcontent-ng-c420293544="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2699046588="" class="image loaded" alt="차돌박이 된장찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4qyY1n4de0pVAyxEgRnfN2WNlJ1hHwhgZX4JQRmiF4Igivh0NOPax743caoQ6qysAskznMvRJmLpEF_TJcQtkWpqtmnOYLsAXOxxNW1RHmiOjWcOpGKzJUFLiqAgZ0Ho4i-IRvk4yXCWRkuzAyZ3s3HykVkEHdBKFkBfl9nGGh%3Dw250-h200-p"></span><span _ngcontent-ng-c420293544="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2699046588="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846983" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f813731639a6fcf6","c_a75a0fca2c50d43b",null,"rc_7a4e500447420ecf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2699046588="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2699046588="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2699046588="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="44:1-44:8"><strong>영양정보</strong></p><ul data-sourcepos="46:1-50:0">
<li data-sourcepos="46:1-46:14">칼로리: 450kcal</li>
<li data-sourcepos="47:1-47:11">탄수화물: 25g</li>
<li data-sourcepos="48:1-48:10">단백질: 25g</li>
<li data-sourcepos="49:1-50:0">지방: 25g</li>
</ul><p data-sourcepos="51:1-51:6"><strong>기타</strong></p><ul data-sourcepos="53:1-55:40">
<li data-sourcepos="53:1-53:32">차돌박이 된장찌개는 밥과 함께 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="54:1-54:37">차돌박이 된장찌개는 칼로리가 높으므로 주의해서 섭취해야 합니다.</li>
<li data-sourcepos="55:1-55:40">차돌박이 된장찌개는 소화가 잘 안 되는 사람은 피하는 것이 좋습니다.</li>
</ul></div>
</div></div>
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차돌박이 된장찌개 맛있게 끓이는법 차돌 된장찌개 레시피 차돌박이 요리
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