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<p style="text-align: left;">외손녀가 좋아해서 어제 만들어서 가져다주니 손으로 집어서 베물어 먹네요<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d3cd30d2127cfc15df5ad2c879230f23aa8c3339" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d3cd30d2127cfc15df5ad2c879230f23aa8c3339" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">준비물<br>통연근, 식초, 소금, 간장6큰술, 설탕1큰술, 올리고당1큰술, 식용유(아삭한 식감을 원하시면 처음부터 넣어 주세요 시간은 많이 걸려요)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3cc6e965ba6501bc16675be71b53b7c35de42d81_re_1770012571833" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3cc6e965ba6501bc16675be71b53b7c35de42d81_re_1770012571833" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">깨끗이 세척하고 껍질을 까주었습니다<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d66db8acd9672db5317aa71a8e03a853dccb7897_re_1770012571834" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d66db8acd9672db5317aa71a8e03a853dccb7897_re_1770012571834" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">썰어서 식초물에 담궈 두었습니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9db2c6a88705d583dc4e6cbed139ddabb85e737e_re_1770012571834" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9db2c6a88705d583dc4e6cbed139ddabb85e737e_re_1770012571834" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">웽궈서 식초를 넣고 끓는물에 데쳐 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f3c7bfa2abcc1cd69dc343c5b7a8df0cd79ca761_re_1770012571834" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f3c7bfa2abcc1cd69dc343c5b7a8df0cd79ca761_re_1770012571834" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">씻은후 제에 받쳐 줍니다<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c94da744fc00177622b61f3a271eb1b5bfb34a4e_re_1770012571834" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c94da744fc00177622b61f3a271eb1b5bfb34a4e_re_1770012571834" data-origin-width="3060" data-origin-height="4080"></div><p style="text-align: left;">물, 간장을 넣고 졸여 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2b54ab21075ada2583132912cdd2d3b297186f75_re_1770012571834" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2b54ab21075ada2583132912cdd2d3b297186f75_re_1770012571834" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">잘 졸여지고 있네요 편마늘, 설탕1큰술을 넣고 졸여 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/603b508117b8fc30c184e5b03b56a7149ad0f73e_re_1770012571834" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/603b508117b8fc30c184e5b03b56a7149ad0f73e_re_1770012571834" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">거의다 졸여지면 올리고당1큰술을 넣고 센불에서 졸여 줍니다<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/78af95c8d37930f63568622f91d368b9e16339b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/78af95c8d37930f63568622f91d368b9e16339b1" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">완성입니다<br><br>연근넣고 물을넣고 끓으면 뚜껑을덮고 졸여야 색이 예쁘게 듭니다<br><br><br><br></p>
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