추석선물이자 최고의 간식 '월병' 만들기

<img src="https://t1.daumcdn.net/cfile/127FBE414E5F39392F" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="418" width="418" />   추석이 정말정말 코앞이예요~~~ 울 이웃분들 맘이 바쁘시죠???   월병은 어제 포스팅해드릴려고했는데 어제 계속 밖으로 돌다보니 당췌 컴퓨터앞에 앉을 시간이없더라구요 <x-IMG style="CURSOR: pointer" id=nblog/mylog/post/emoticon/5_12.gif src="http://blogimgs.naver.com/nblog/mylog/post/emoticon/5_12.gif" on-click="popview(this, '90000003_00000000000000025B0DCB9F')" on-load="setTimeout('utility.resizeImageWithId(\'nblog/mylog/post/emoticon/5_12.gif\')',200)">   그리하여 하루늦게 올려드립니다 앙금만 준비되면 재료가 많이 필요하거나 만드는법이 복잡하지않으니까 늦었다 생각지마시고 정성담긴 월병을 추석선물로 준비해보시와요   레시피는 뭉이님이 만드시 월병을 참조로했슴다~     월병 만들기   월병피 - 버터30g, 슈가파우더50g, 꿀30g, 달걀1개, 박력분70g, 현미62g, 쌀가루바닐라익스트렉트1/4작은술   월병속 - 흰앙금250g, 복분자가루1작은술, 아몬드45g, 호박씨+해바라기씨+건자두+건블루베리=75g   달걀물 - 달걀노른자1개, 흑설탕1작은술     그럼 월병피부터 만들어볼까요??? <x-IMG style="CURSOR: pointer" id=nblog/mylog/post/emoticon/1_02.gif src="http://blogimgs.naver.com/nblog/mylog/post/emoticon/1_02.gif" on-click="popview(this, '90000003_00000000000000025B0DCB9F')" on-load="setTimeout('utility.resizeImageWithId(\'nblog/mylog/post/emoticon/1_02.gif\')',200)"> <DIV cl-ass=autosourcing-stub-saved></DIV> <DIV cl-ass=autosourcing-stub-saved></DIV>     <img src="https://t1.daumcdn.net/cfile/120599414E5F393A29" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="414" width="414" />   버터를 핸드믹서로 풀어준후 슈가파우더를 넣고 섞어주세요        <DIV cl-ass=autosourcing-stub></DIV>       <img src="https://t1.daumcdn.net/cfile/140C31414E5F393B1E" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="404" width="404" />   꿀을 넣고 고루 섞은후....     <DIV cl-ass=autosourcing-stub-saved></DIV>       <img src="https://t1.daumcdn.net/cfile/170647414E5F393B2C" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="388" width="388" />   달걀을 풀어서 조금씩 흘려넣으면서 섞어주세요     달걀을 한꺼번에 부으면 버터와 분리될수있으니까 달걀을 풀어서 조금씩 흘려넣으며 섞어주셔야해요   <DIV cl-ass=autosourcing-stub></DIV>     <img src="https://t1.daumcdn.net/cfile/1435EE414E5F393B05" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="406" width="406" />   체친 박력분과 현미가루 그리고 바닐라익스트렉트를 넣고 섞어주세요   *저는 박력분과 현미가루를 섞어서 이용했는데 중력분을 이용하셔도됩니다 *      <DIV cl-ass=autosourcing-stub></DIV>         <img src="https://t1.daumcdn.net/cfile/1810DC414E5F393C1A" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="423" width="423" />   한데 뭉친반죽을 냉장고에 30분정도 넣어두고 휴지시켜주세요            <DIV cl-ass=autosourcing-stub></DIV>       <img src="https://t1.daumcdn.net/cfile/15783B414E5F393C36" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="402" width="402" />   휴지된 월병피를 꺼내서  분할해줍니다   크기는 월병틀이나 원하시는 크기에 맞춰서 분할해주시면되요     반죽을 실온에 오래두면 다시 질어지니까 조금씩 꺼내서 분할해주셔야해요~       이제 속재료를 만들시간이예요 <x-IMG style="CURSOR: pointer" id=nblog/mylog/post/emoticon/1_05.gif src="http://blogimgs.naver.com/nblog/mylog/post/emoticon/1_05.gif" on-click="popview(this, '90000003_00000000000000025B0DCB9F')" on-load="setTimeout('utility.resizeImageWithId(\'nblog/mylog/post/emoticon/1_05.gif\')',200)"> <DIV cl-ass=autosourcing-stub></DIV>   <img src="https://t1.daumcdn.net/cfile/1707F7414E5F393C2C" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="411" width="411" />   흰앙금에 복분자 가루넣고 고루 섞어줍니다     **복분자가루가없으시면 다른 가루류 넣으셔도되구요 없으시면 pass~~~~ <x-IMG style="CURSOR: pointer" id=nblog/mylog/post/emoticon/5_17.gif src="http://blogimgs.naver.com/nblog/mylog/post/emoticon/5_17.gif" on-click="popview(this, '90000003_00000000000000025B0DCB9F')" on-load="setTimeout('utility.resizeImageWithId(\'nblog/mylog/post/emoticon/5_17.gif\')',200)"> **     <DIV cl-ass=autosourcing-stub-saved></DIV>     <img src="https://t1.daumcdn.net/cfile/182A06414E5F393D0F" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="403" width="403" />   준비된 나머지재료를 모두넣고 고루 섞어주세요                <DIV cl-ass=autosourcing-stub></DIV>   <img src="https://t1.daumcdn.net/cfile/180B14424E5F393D30" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="384" width="384" />   고루 섞인 월병속을 적당한 크기로 나눠주세요     제가 쓸 노르딕12구 플라워틀에 맞춰서 저는 25g씩 나누었구요 월병피는 18-20g씩 분할했어요     각자 쓰시는 틀에 맞춰 분할해주시면되요~     월병속 : 월병피 = 1: 0.7~0.8 이 적당하답니다    <DIV cl-ass=autosourcing-stub></DIV>   <img src="https://t1.daumcdn.net/cfile/111532424E5F393D26" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="434" width="434" />   월병피를 만두피처럼 펴서 그안에 월병속을 넣고 감싸주세요         <DIV cl-ass=autosourcing-stub-saved></DIV>     <img src="https://t1.daumcdn.net/cfile/143284424E5F393E04" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="409" width="409" />   틀에 밀가루를 뿌리고 반죽을 눌러서 모양을 잡은후 뒤집으면 쏘옥~~~쉽게 빠진답니다 <x-IMG style="CURSOR: pointer" id=nblog/mylog/post/emoticon/5_20.gif src="http://blogimgs.naver.com/nblog/mylog/post/emoticon/5_20.gif" on-click="popview(this, '90000003_00000000000000025B0DCB9F')" on-load="setTimeout('utility.resizeImageWithId(\'nblog/mylog/post/emoticon/5_20.gif\')',200)">       <DIV cl-ass=autosourcing-stub-saved></DIV>       <img src="https://t1.daumcdn.net/cfile/177CED424E5F393E34" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="376" width="376" />   팬에 모양잡힌 월병반죽을 올리고 표면에 달걀노른자에 흑설탕 녹인것을 발라주세요     180도로  예열된 오븐에서 15-20분간 노릇하게 구워주세요       <DIV cl-ass=autosourcing-stub></DIV>   <img src="https://t1.daumcdn.net/cfile/133238424E5F393E04" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="393" width="393" />   <img src="https://t1.daumcdn.net/cfile/1125D9424E5F393F10" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="400" width="400" />      <DIV cl-ass=autosourcing-stub></DIV>   <img src="https://t1.daumcdn.net/cfile/136B473F4E5F393F05" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="560" width="560" />   <img src="https://t1.daumcdn.net/cfile/1860FA3F4E5F393F0D" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="399" width="399" />   장미월병, 해바라기월병, 국화월병~~~   친구에게 빌려온 노르딕 플라워틀 참말 요긴하게 잘 썼어요 <x-IMG style="CURSOR: pointer" id=nblog/mylog/post/emoticon/1_03.gif src="http://blogimgs.naver.com/nblog/mylog/post/emoticon/1_03.gif" on-click="popview(this, '90000003_00000000000000025B0DCB9F')" on-load="setTimeout('utility.resizeImageWithId(\'nblog/mylog/post/emoticon/1_03.gif\')',200)">     얼핏만주처럼 보이지만 속을보면 만주와는 완전 다른거죠~~~<x-IMG style="CURSOR: pointer" id=nblog/mylog/post/emoticon/5_30.gif src="http://blogimgs.naver.com/nblog/mylog/post/emoticon/5_30.gif" on-click="popview(this, '90000003_00000000000000025B0DCB9F')" on-load="setTimeout('utility.resizeImageWithId(\'nblog/mylog/post/emoticon/5_30.gif\')',200)">   <DIV cl-ass=autosourcing-stub-saved></DIV> 고소한 아몬드와 각종 견과류가 듬뿍듬뿍~~~<x-IMG style="CURSOR: pointer" id=smarteditor/20110209/emoticon/1_03.gif src="http://blogimgs.naver.net/smarteditor/20110209/emoticon/1_03.gif" on-click="popview(this, '90000003_00000000000000025B0DCB9F')" on-load="setTimeout('utility.resizeImageWithId(\'smarteditor/20110209/emoticon/1_03.gif\')',200)"> <DIV cl-ass=autosourcing-stub-saved></DIV>     <img src="https://t1.daumcdn.net/cfile/183BE33F4E5F39402C" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="406" width="406" />   <img src="https://t1.daumcdn.net/cfile/166D783F4E5F394003" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="418" width="418" />   만주 케이스에 담아?는데 한결 고품격스럽죠??? <x-IMG style="CURSOR: pointer" id=nblog/mylog/post/emoticon/5_16.gif src="http://blogimgs.naver.com/nblog/mylog/post/emoticon/5_16.gif" on-click="popview(this, '90000003_00000000000000025B0DCB9F')" on-load="setTimeout('utility.resizeImageWithId(\'nblog/mylog/post/emoticon/5_16.gif\')',200)">     추석분위기에 어울리는 상자에 포장해서 선물하면 백화점에서 산 월병 만주 못지않답니다   직접 만들어서 선물드리는것이다보니 받으시는분은 더 흐믓하실꺼예요 <x-IMG style="CURSOR: pointer" id=nblog/mylog/post/emoticon/5_22.gif src="http://blogimgs.naver.com/nblog/mylog/post/emoticon/5_22.gif" on-click="popview(this, '90000003_00000000000000025B0DCB9F')" on-load="setTimeout('utility.resizeImageWithId(\'nblog/mylog/post/emoticon/5_22.gif\')',200)">     달콤하고 고소한 월병을 먹으면 올 추석에는 가족이 다함께 둥근달보며 소원을 빌어보아요~~~ <x-IMG style="CURSOR: pointer" id=nblog/mylog/post/emoticon/1_05.gif src="http://blogimgs.naver.com/nblog/mylog/post/emoticon/1_05.gif" on-click="popview(this, '90000003_00000000000000025B0DCB9F')" on-load="setTimeout('utility.resizeImageWithId(\'nblog/mylog/post/emoticon/1_05.gif\')',200)">       <DIV cl-ass=autosourcing-stub-saved></DIV> <DIV cl-ass=autosourcing-stub-saved></DIV> <EMBED height=58 type=application/x-shockwave-flash width=400 src=http://api.v.daum.net/static/recombox2.swf?nid=20104608 quality="high" bgcolor="#ffffff" AllowHtmlPopupwindow="true" enableHtmlAccess="true" allowNetworking="all" allowScriptAccess="never" invokeURLs="false" autostart="false" allowScriptAccess='sameDomain'>   이웃분들이 눌러주시는 공감 버튼 하나하나에 저 힘이 샘솟는답니다.. 공감버튼 눌러주실꺼죠??? <x-IMG style="CURSOR: pointer" id=nblog/mylog/post/emoticon/5_25.gif src="http://blogimgs.naver.com/nblog/mylog/post/emoticon/5_25.gif" on-click="popview(this, '90000003_00000000000000025B0DCB9F')" on-load="setTimeout('utility.resizeImageWithId(\'nblog/mylog/post/emoticon/5_25.gif\')',200)"> <DIV cl-ass=autosourcing-stub></DIV>