창난젓갈 무침 & 멍게무침

<p style="clear: none; float: none;"><span style="font-size: 11pt;">▶ 재료 : 창난젓 100g, 청양고추 6개, 마늘, 깨소금 약간</span></p><p style="clear: none; float: none;"><span style="font-size: 11pt;">▶ 만드는 순서</span></p><table align="center" style="color: rgb(85, 85, 85); font-size: 12px;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="300" height="225" class="txc-image" id="tx_entry_10740_" src="https://t1.daumcdn.net/cfile/tistory/99AA03475B05722A07"></td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="300" height="225" class="txc-image" id="tx_entry_44061_" src="https://t1.daumcdn.net/cfile/tistory/99709A4A5B05722C09"></td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="300" height="225" class="txc-image" id="tx_entry_14079_" src="https://t1.daumcdn.net/cfile/tistory/992D734A5B05722F0C"></td></tr></tbody></table><table align="center" style="color: rgb(85, 85, 85); font-size: 12px;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_74990_" src="https://t1.daumcdn.net/cfile/tistory/996E814A5B05723121"></td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_80647_" src="https://t1.daumcdn.net/cfile/tistory/99E3504A5B0572332F"></td></tr></tbody></table><p style="clear: none; float: none;"><span style="font-size: 11pt;">㉠ 청양고추는 먹기 좋은 크기로 썰어준다.</span></p><p style="clear: none; float: none;"><span style="font-size: 11pt;">㉡ 창난젓, 썰어둔 청양초, 마늘, 깨소금을 넣고 조물조물 무쳐주면 완성된다.</span></p><p style="clear: none; float: none;"><span style="font-size: 11pt;"><br></span></p><p style="clear: none; float: none;"><br></p><span style="font-size: 11pt;"><p style="clear: none; float: none;"></p><p style="clear: none; float: none;"><span style="font-size: 11pt;">▶ 재료 : 멍게 100g, 고춧가루 2숟가락, 깨소금, 참기름, 마늘 약간</span></p><p style="clear: none; float: none;"><span style="font-size: 11pt;">▶ 만드는 순서</span></p><table align="center" style="color: rgb(85, 85, 85); font-size: 12px;" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_45833_" src="https://t1.daumcdn.net/cfile/tistory/994E944A5B05723524"></td><td style="color: rgb(0, 0, 0); line-height: normal; font-family: Gulim, 굴림; font-size: 19px;"><img width="450" height="337" class="txc-image" id="tx_entry_21730_" src="https://t1.daumcdn.net/cfile/tistory/9904134A5B0572382B"></td></tr></tbody></table><p style="clear: none; float: none;"><span style="font-size: 11pt;">㉠ 멍게는 손질하여 잘게 다져준다.</span></p><p style="clear: none; float: none;"><span style="font-size: 11pt;">㉡ 고춧가루, 깨소금, 참기름, 마늘을 넣고 잘 섞어주면 완성된다.</span><br></p></span>