수육 맛있게 삶는법 압력솥 돼지수육 삶는시간 앞다리살 수육 삶는법 매콤 새우젓소스

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:58">압력솥으로 촉촉하고 부드러운 돼지수육 완성! 매콤 새우젓 소스까지 더해져 더욱 맛있게 즐겨보세요.</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4705b6b6ba1412b5&quot;,&quot;c_f1eabcc75d2be6e2&quot;,null,&quot;rc_dc531b370ed58022&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829030"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="압력솥 돼지수육 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS0294PAvyYaQJCWCZm6c9mM21USwR2e_4nL6KxPrxW8sfTvEjcCilN3bnQpMbI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829030" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4705b6b6ba1412b5&quot;,&quot;c_f1eabcc75d2be6e2&quot;,null,&quot;rc_dc531b370ed58022&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 압력솥 돼지수육 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:104">집에서 간편하게 즐길 수 있는 돼지수육! 압력솥을 활용하면 더욱 빠르고 촉촉하게 만들 수 있어요. 특히 앞다리살은 지방이 적고 살코기가 많아 담백하고 부드러운 수육을 만들 수 있답니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:13">돼지 앞다리살 1kg</li> <li data-sourcepos="10:1-10:7">양파 1개</li> <li data-sourcepos="11:1-11:7">대파 1대</li> <li data-sourcepos="12:1-12:7">마늘 5쪽</li> <li data-sourcepos="13:1-13:7">생강 1쪽</li> <li data-sourcepos="14:1-14:11">월계수잎 3~4장</li> <li data-sourcepos="15:1-15:9">통후추 1큰술</li> <li data-sourcepos="16:1-16:9">소주 1/2컵</li> <li data-sourcepos="17:1-18:0">물 적당량</li> </ul><p data-sourcepos="19:1-19:16"><strong>매콤 새우젓 소스 재료</strong></p><ul data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:9">새우젓 3큰술</li> <li data-sourcepos="22:1-22:10">고춧가루 1큰술</li> <li data-sourcepos="23:1-23:13">다진 마늘 1/2큰술</li> <li data-sourcepos="24:1-24:10">설탕 1/2큰술</li> <li data-sourcepos="25:1-25:8">식초 1큰술</li> <li data-sourcepos="26:1-27:0">참기름 1큰술</li> </ul><p data-sourcepos="28:1-28:9"><strong>만드는 법</strong></p><ol data-sourcepos="30:1-36:0"> <li data-sourcepos="30:1-30:50"><strong>돼지고기 손질:</strong> 돼지 앞다리살을 찬물에 30분 이상 담가 핏물을 제거해주세요.</li> <li data-sourcepos="31:1-31:57"><strong>양념 준비:</strong> 양파, 대파, 마늘, 생강은 큼직하게 썰고, 월계수잎과 통후추는 준비해주세요.</li> <li data-sourcepos="32:1-32:73"><strong>압력솥에 재료 넣기:</strong> 핏물을 제거한 돼지고기와 준비한 양념, 소주를 압력솥에 넣고 물을 고기가 잠길 정도로 부어주세요.</li> <li data-sourcepos="33:1-33:89"><strong>압력 조리:</strong> 압력솥 뚜껑을 닫고 강불에서 압력이 올라오면 중불로 줄여 15분간 조리해주세요. 압력이 다 빠지면 뚜껑을 열어 고기를 꺼내 식혀주세요.</li> <li data-sourcepos="34:1-34:82"><strong>매콤 새우젓 소스 만들기:</strong> 볼에 새우젓, 고춧가루, 다진 마늘, 설탕, 식초, 참기름을 넣고 잘 섞어 매콤 새우젓 소스를 만들어주세요.</li> <li data-sourcepos="35:1-36:0"><strong>먹기 좋게 썰기:</strong> 식힌 돼지고기를 먹기 좋은 두께로 썰어 접시에 담고, 만들어둔 매콤 새우젓 소스와 함께 곁들여 드세요.</li> </ol><p data-sourcepos="37:1-37:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4705b6b6ba1412b5&quot;,&quot;c_f1eabcc75d2be6e2&quot;,null,&quot;rc_dc531b370ed58022&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873271"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매콤 새우젓 소스 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTWxLWCYBf2CQa3qFXnzsCn1qBNlKBwmV4QTcXan963SonfvkapKZ56noUzL8fY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873271" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4705b6b6ba1412b5&quot;,&quot;c_f1eabcc75d2be6e2&quot;,null,&quot;rc_dc531b370ed58022&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매콤 새우젓 소스 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:7"><strong>Tip</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:40">돼지고기에 된장을 바르면 더욱 잡내 없이 깔끔한 맛을 낼 수 있어요.</li> <li data-sourcepos="42:1-42:35">삶은 돼지고기를 찬물에 헹궈주면 껍질이 더욱 탱글탱글해져요.</li> <li data-sourcepos="43:1-44:0">부추나 쌈채소와 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있어요.</li> </ul><p data-sourcepos="45:1-45:14"><strong>다른 부위로 만들기</strong></p><p data-sourcepos="47:1-47:79">삼겹살을 사용하면 좀 더 기름진 맛을 즐길 수 있고, 목살은 담백하고 부드러운 맛이 일품이에요. 취향에 따라 다양한 부위로 만들어 드셔보세요.</p><p data-sourcepos="49:1-50:20"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4705b6b6ba1412b5&quot;,&quot;c_f1eabcc75d2be6e2&quot;,null,&quot;rc_dc531b370ed58022&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007788"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="목살 수육 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT7ajjDy8cnFpOHt6KnAUxEi7Silbxzogsw7Tp0_ASArwCs231SsDQ4ETVlubW7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007788" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4705b6b6ba1412b5&quot;,&quot;c_f1eabcc75d2be6e2&quot;,null,&quot;rc_dc531b370ed58022&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 목살 수육 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-53:32"><strong>압력솥으로 간편하게 만들 수 있는 돼지수육!</strong> 매콤 새우젓 소스와 함께 곁들여 더욱 맛있게 즐겨보세요.</p><p data-sourcepos="55:1-55:40">돼지수육 압력솥요리 앞다리살수육 매콤새우젓소스 집밥 온더테이블</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:58">압력솥으로 촉촉하고 부드러운 돼지수육 완성! 매콤 새우젓 소스까지 더해져 더욱 맛있게 즐겨보세요.</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4705b6b6ba1412b5","c_f1eabcc75d2be6e2",null,"rc_dc531b370ed58022",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829030"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="압력솥 돼지수육 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS0294PAvyYaQJCWCZm6c9mM21USwR2e_4nL6KxPrxW8sfTvEjcCilN3bnQpMbI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829030" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4705b6b6ba1412b5","c_f1eabcc75d2be6e2",null,"rc_dc531b370ed58022",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 압력솥 돼지수육 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:104">집에서 간편하게 즐길 수 있는 돼지수육! 압력솥을 활용하면 더욱 빠르고 촉촉하게 만들 수 있어요. 특히 앞다리살은 지방이 적고 살코기가 많아 담백하고 부드러운 수육을 만들 수 있답니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:13">돼지 앞다리살 1kg</li> <li data-sourcepos="10:1-10:7">양파 1개</li> <li data-sourcepos="11:1-11:7">대파 1대</li> <li data-sourcepos="12:1-12:7">마늘 5쪽</li> <li data-sourcepos="13:1-13:7">생강 1쪽</li> <li data-sourcepos="14:1-14:11">월계수잎 3~4장</li> <li data-sourcepos="15:1-15:9">통후추 1큰술</li> <li data-sourcepos="16:1-16:9">소주 1/2컵</li> <li data-sourcepos="17:1-18:0">물 적당량</li> </ul><p data-sourcepos="19:1-19:16"><strong>매콤 새우젓 소스 재료</strong></p><ul data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:9">새우젓 3큰술</li> <li data-sourcepos="22:1-22:10">고춧가루 1큰술</li> <li data-sourcepos="23:1-23:13">다진 마늘 1/2큰술</li> <li data-sourcepos="24:1-24:10">설탕 1/2큰술</li> <li data-sourcepos="25:1-25:8">식초 1큰술</li> <li data-sourcepos="26:1-27:0">참기름 1큰술</li> </ul><p data-sourcepos="28:1-28:9"><strong>만드는 법</strong></p><ol data-sourcepos="30:1-36:0"> <li data-sourcepos="30:1-30:50"><strong>돼지고기 손질:</strong> 돼지 앞다리살을 찬물에 30분 이상 담가 핏물을 제거해주세요.</li> <li data-sourcepos="31:1-31:57"><strong>양념 준비:</strong> 양파, 대파, 마늘, 생강은 큼직하게 썰고, 월계수잎과 통후추는 준비해주세요.</li> <li data-sourcepos="32:1-32:73"><strong>압력솥에 재료 넣기:</strong> 핏물을 제거한 돼지고기와 준비한 양념, 소주를 압력솥에 넣고 물을 고기가 잠길 정도로 부어주세요.</li> <li data-sourcepos="33:1-33:89"><strong>압력 조리:</strong> 압력솥 뚜껑을 닫고 강불에서 압력이 올라오면 중불로 줄여 15분간 조리해주세요. 압력이 다 빠지면 뚜껑을 열어 고기를 꺼내 식혀주세요.</li> <li data-sourcepos="34:1-34:82"><strong>매콤 새우젓 소스 만들기:</strong> 볼에 새우젓, 고춧가루, 다진 마늘, 설탕, 식초, 참기름을 넣고 잘 섞어 매콤 새우젓 소스를 만들어주세요.</li> <li data-sourcepos="35:1-36:0"><strong>먹기 좋게 썰기:</strong> 식힌 돼지고기를 먹기 좋은 두께로 썰어 접시에 담고, 만들어둔 매콤 새우젓 소스와 함께 곁들여 드세요.</li> </ol><p data-sourcepos="37:1-37:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4705b6b6ba1412b5","c_f1eabcc75d2be6e2",null,"rc_dc531b370ed58022",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873271"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매콤 새우젓 소스 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTWxLWCYBf2CQa3qFXnzsCn1qBNlKBwmV4QTcXan963SonfvkapKZ56noUzL8fY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873271" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4705b6b6ba1412b5","c_f1eabcc75d2be6e2",null,"rc_dc531b370ed58022",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매콤 새우젓 소스 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:7"><strong>Tip</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:40">돼지고기에 된장을 바르면 더욱 잡내 없이 깔끔한 맛을 낼 수 있어요.</li> <li data-sourcepos="42:1-42:35">삶은 돼지고기를 찬물에 헹궈주면 껍질이 더욱 탱글탱글해져요.</li> <li data-sourcepos="43:1-44:0">부추나 쌈채소와 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있어요.</li> </ul><p data-sourcepos="45:1-45:14"><strong>다른 부위로 만들기</strong></p><p data-sourcepos="47:1-47:79">삼겹살을 사용하면 좀 더 기름진 맛을 즐길 수 있고, 목살은 담백하고 부드러운 맛이 일품이에요. 취향에 따라 다양한 부위로 만들어 드셔보세요.</p><p data-sourcepos="49:1-50:20"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4705b6b6ba1412b5","c_f1eabcc75d2be6e2",null,"rc_dc531b370ed58022",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007788"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="목살 수육 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT7ajjDy8cnFpOHt6KnAUxEi7Silbxzogsw7Tp0_ASArwCs231SsDQ4ETVlubW7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007788" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4705b6b6ba1412b5","c_f1eabcc75d2be6e2",null,"rc_dc531b370ed58022",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 목살 수육 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-53:32"><strong>압력솥으로 간편하게 만들 수 있는 돼지수육!</strong> 매콤 새우젓 소스와 함께 곁들여 더욱 맛있게 즐겨보세요.</p><p data-sourcepos="55:1-55:40">돼지수육 압력솥요리 앞다리살수육 매콤새우젓소스 집밥 온더테이블</p></div> </div></div>