[한국식품정보원] 2017년 2월 교육 안내 (수제아이스크림, 가공기능사 등 신규교육 개설)

[한국식품정보원] 2017년 2월 교육 안내(수제아이스크림, 가공기능사 등 신규교육 개설) HACCP 법정 의무교육   HACCP 의무과정은 식품의약품안전처 HACCP인증 법정 의무교육으로  식약처 지정 교육훈련기관에서 교육훈련을 받으셔야 합니다. 2월에는 학생팀장과정이 개설되었습니다.HACCP팀장 교육(16시간)+취업특강(2시간)으로 구성된 학생팀장과정! 이번 기회를 놓치면 여름까지 기다려야할지도 모르니, 많은 관심부탁드립니다. <a class="tx-link" href="https://goo.gl/Tq7olj" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/262AD13A5892CD6E04" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="1. 팀장.png" id="A_262AD13A5892CD6E04AEA9"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=80" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2534263A5892CD6F0D" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="2. 소규모팀장.png" id="A_2534263A5892CD6F0D122C"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=84" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2276373A5892CD7108" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="5. 학생팀장.png" id="A_2276373A5892CD710861B5"/></a> <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=5" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/276A413A5892CD7009" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="3. 팀원.png" id="A_276A413A5892CD70092D28"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=3" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/211A153A5892CD700E" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="4. 정기.png" id="A_211A153A5892CD700E439B"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=2" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2273DA3A5892CD7231" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="6. 경영자.png" id="A_2273DA3A5892CD7231362A"/></a>   HACCP 특화교육  HACCP 인증 전,후의 필수적으로 숙지해야하는 항목을 중점으로 배우는 심화교육입니다. HACCP특화교육을 통해 인증심사, 정기평가, 연장심사 대비를 확실히 하실 수 있습니다.   <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=10" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2421B1395892CD7411" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="8. 검증.png" id="A_2421B1395892CD74110DE5"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=151" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2662A8395892CD7515" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="10. 인증연장심사.png" id="A_2662A8395892CD7515C841"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_001&edu=7" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2542B7395892CD763A" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="11. 사후심사.png" id="A_2542B7395892CD763ACB37"/></a> <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=8" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2634FD3A5892CD730C" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="7. 위해요소.png" id="A_2634FD3A5892CD730CD652"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=9" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2173C8395892CD7513" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="9. 공장설계.png" id="A_2173C8395892CD75135208"/></a> 기업직무교육 식품기업에 재직자 분들을 위해 개설된 식품기업 실무교육입니다. 품질관리/법규/제품개발/미생물/할랄 등 여러 분야의 전문교육이 개설되었습니다^^ 미생물<a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=26" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2241DA335892CD7902" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="15. 병원성미생물 3종.png" id="A_2241DA335892CD79021123"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=18" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/26426C335892CD7A02" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="16. 일반미생물.png" id="A_26426C335892CD7A02B507"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_005&mcode=EDU_005_002&edu=118" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/266483335892CD7B38" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="17. 일미특강.png" id="A_266483335892CD7B387E26"/></a> 품질관리 및 법규 <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_001&edu=159" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/220380335892CD7E07" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="20. 접객업.png" id="A_220380335892CD7E072F7B"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_001&edu=66" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/257326395892CD770B" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="12. 오디트.png" id="A_257326395892CD770B5AA7"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_004&edu=47" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/275310395892CD772D" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="13. 식품법규.png" id="A_275310395892CD772DEB7F"/></a> 제품개발<a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_002&edu=19" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/2464CF395892CD7822" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="14. 관능검사 및 통계처리.png" id="A_2464CF395892CD7822944A"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_004&mcode=EDU_004_002&edu=21" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/274302335892CD7C02" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="18. 음료제품개발(주스).png" id="A_274302335892CD7C021C67"/></a> 취업.창업  2017년 한국식품정보원에서 새로운 서비스를 시작합니다^^ 대전교육장 7층에 새로이 마련한 식품가공기기를 활용한 교육이 진행이 될 예정인데요 그 첫번째로, 수제아이스크림 개발 창업 / 식품가공기능사(필기) 교육이 개설되었습니다^^~수제아이스크림은 최근 유행하고 있는 젤라또, 생과일 아이스바 아이템을 직접 제조실습할 예정입니다.  식품가공기능사 국가자격취득 과정은 2월에 필기, 4-5월에 실기시험 대비과정이 준비되어 있으니많은 관심 바랍니다. <a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_006&mcode=EDU_006_002&edu=174" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/213E1F335892CD7D0D" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="19. 수제아이스크림.png" id="A_213E1F335892CD7D0DA70F"/></a><a class="tx-link" href="https://edu.foodi.com:6011/edu/edu_gate.asp?bcode=EDU_006&mcode=EDU_006_001&edu=169" target="_blank"><img src="https://t1.daumcdn.net/cfile/cafe/224724335892CD7F3B" class="txc-image" width="170" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="170" exif="{}" data-filename="21. 가공기능사.png" id="A_224724335892CD7F3B7B0D"/></a>  <img src="https://t1.daumcdn.net/cfile/cafe/2325043A5892CEAC33" class="txc-image" width="700" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="한국식품정보원의-HACCP을-들.jpg" id="A_2325043A5892CEAC33A820"/>