마늘장아찌 아삭아삭 담그는 법 통마늘 장아찌

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">아삭하고 맛있는 통마늘 장아찌 담그기: 비법과 함께하는 안내</h2><p data-sourcepos="3:1-3:125">통마늘 장아찌는 밥상에 풍미를 더해주는 훌륭한 반찬이죠. 아삭한 식감과 매콤한 맛이 일품인 통마늘 장아찌를 집에서 직접 담가보세요. 아래는 통마늘 장아찌를 맛있게 담그는 방법과 함께, 시각적인 이해를 돕기 위한 입니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:29">통마늘: 신선하고 알이 통통한 마늘을 준비합니다.</li> <li data-sourcepos="8:1-8:25">물: 마늘을 깨끗하게 씻어주는 용도입니다.</li> <li data-sourcepos="9:1-9:34">식초: 마늘의 아린 맛을 잡아주고, 장아찌의 맛을 냅니다.</li> <li data-sourcepos="10:1-10:36">설탕: 단맛을 내고, 마늘의 색깔을 선명하게 유지시켜 줍니다.</li> <li data-sourcepos="11:1-11:29">간장: 간을 맞춰주고, 장아찌의 풍미를 더합니다.</li> <li data-sourcepos="12:1-12:29">소금: 마늘의 잡내를 제거하고, 간을 맞춰줍니다.</li> <li data-sourcepos="13:1-14:0">매실액: (선택) 마늘의 쓴맛을 줄이고, 풍미를 더합니다.</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-28:0"> <li data-sourcepos="17:1-18:19"><strong>마늘 손질:</strong> 마늘을 깨끗하게 씻고, 물기를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4b04fc89605219f&quot;,&quot;c_dc8ab35699275f8a&quot;,null,&quot;rc_cafaad44cca2add5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=7QLI1Kkxm2o"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="마늘 손질 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSthohKzvO71qV69MBrJUEKLNxUQFbjZxhvSqLJelJYaGL63uhvn4GTbajsZUIl"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=7QLI1Kkxm2o" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4b04fc89605219f&quot;,&quot;c_dc8ab35699275f8a&quot;,null,&quot;rc_cafaad44cca2add5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘 손질 </div></div></single-image></response-element></div></li> <li data-sourcepos="19:1-20:20"><strong>마늘 데치기:</strong> 끓는 물에 마늘을 살짝 데쳐 아린 맛을 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4b04fc89605219f&quot;,&quot;c_dc8ab35699275f8a&quot;,null,&quot;rc_cafaad44cca2add5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7003217"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="마늘 데치기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT_yWMlqGVWYAFsd1f4NcGZOK0WBobqckayWq1qXm3JnZFsja9vFeDmhi33szk7"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7003217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4b04fc89605219f&quot;,&quot;c_dc8ab35699275f8a&quot;,null,&quot;rc_cafaad44cca2add5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘 데치기 </div></div></single-image></response-element></div></li> <li data-sourcepos="21:1-22:20"><strong>절이기:</strong> 소금물에 마늘을 하루 정도 절여줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4b04fc89605219f&quot;,&quot;c_dc8ab35699275f8a&quot;,null,&quot;rc_cafaad44cca2add5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6968771"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="마늘 절이기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ3Wprlw6ev_Entf9tInnlbjVCSVhMzoxR0XBfpdqY7KsvxKAw6H19-e9g72wjF"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6968771" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4b04fc89605219f&quot;,&quot;c_dc8ab35699275f8a&quot;,null,&quot;rc_cafaad44cca2add5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘 절이기 </div></div></single-image></response-element></div></li> <li data-sourcepos="23:1-24:24"><strong>장아찌 국물 만들기:</strong> 물, 식초, 설탕, 간장, 소금, 매실액을 넣고 끓여 식혀줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4b04fc89605219f&quot;,&quot;c_dc8ab35699275f8a&quot;,null,&quot;rc_cafaad44cca2add5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=jbLTcsrnHys"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="장아찌 국물 만들기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT3EpfJMgF34QWlMmrDdC1aRgvXU4psJuNFjzWgN18iGeZeR7DSwt22Yyrb9_75"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=jbLTcsrnHys" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4b04fc89605219f&quot;,&quot;c_dc8ab35699275f8a&quot;,null,&quot;rc_cafaad44cca2add5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 장아찌 국물 만들기 </div></div></single-image></response-element></div></li> <li data-sourcepos="25:1-26:19"><strong>병에 담기:</strong> 소독한 병에 마늘과 장아찌 국물을 번갈아 가며 담습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4b04fc89605219f&quot;,&quot;c_dc8ab35699275f8a&quot;,null,&quot;rc_cafaad44cca2add5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=MRWNqYuS8Ls"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="병에 담기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT9dWCZa2BQNVVtrg8PpH_Jr_V6J_07bxwDOoYWeFLaZ6t9swMMqLKHlpTEY1yI"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=MRWNqYuS8Ls" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a4b04fc89605219f&quot;,&quot;c_dc8ab35699275f8a&quot;,null,&quot;rc_cafaad44cca2add5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 병에 담기 </div></div></single-image></response-element></div></li> <li data-sourcepos="27:1-28:0"><strong>숙성:</strong> 서늘한 곳에서 2주 이상 숙성시키면 완성됩니다.</li> </ol><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:37"><strong>마늘 종류:</strong> 통마늘 외에도 편마늘을 사용하여도 좋습니다.</li> <li data-sourcepos="32:1-32:45"><strong>식초 종류:</strong> 현미식초, 사과식초 등 다양한 식초를 사용할 수 있습니다.</li> <li data-sourcepos="33:1-33:32"><strong>매실액:</strong> 매실액 대신 배즙을 사용해도 좋습니다.</li> <li data-sourcepos="34:1-35:0"><strong>숙성 기간:</strong> 숙성 기간이 길어질수록 마늘의 맛이 더욱 깊어집니다.</li> </ul><h3 data-sourcepos="36:1-36:9">주의 사항</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:32"><strong>위생:</strong> 모든 과정에서 위생에 신경 써야 합니다.</li> <li data-sourcepos="39:1-39:39"><strong>밀폐:</strong> 병에 담을 때 공기가 들어가지 않도록 꽉 막아주세요.</li> <li data-sourcepos="40:1-41:0"><strong>보관:</strong> 서늘하고 어두운 곳에 보관해야 합니다.</li> </ul><p data-sourcepos="42:1-42:39"><strong>아삭하고 맛있는 통마늘 장아찌, 집에서 직접 만들어 드셔보세요!</strong></p><p data-sourcepos="44:1-44:56"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료와 양을 조절할 수 있습니다.</p><p data-sourcepos="46:1-46:46"><strong>더 많은 정보를 원하시면, 관련 요리 블로그나 유튜브 채널을 참고해 보세요.</strong></p><p data-sourcepos="48:1-48:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="50:1-51:0"> <li data-sourcepos="50:1-51:0"><strong>키워드:</strong> 통마늘 장아찌, 마늘장아찌, 장아찌 만드는 법, 집밥 레시피</li> </ul><p data-sourcepos="52:1-52:55"><strong> 추가 요청 시 좀 더 구체적인 부분을 알려주시면, 원하는 를 찾아드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">아삭하고 맛있는 통마늘 장아찌 담그기: 비법과 함께하는 안내</h2><p data-sourcepos="3:1-3:125">통마늘 장아찌는 밥상에 풍미를 더해주는 훌륭한 반찬이죠. 아삭한 식감과 매콤한 맛이 일품인 통마늘 장아찌를 집에서 직접 담가보세요. 아래는 통마늘 장아찌를 맛있게 담그는 방법과 함께, 시각적인 이해를 돕기 위한 입니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:29">통마늘: 신선하고 알이 통통한 마늘을 준비합니다.</li> <li data-sourcepos="8:1-8:25">물: 마늘을 깨끗하게 씻어주는 용도입니다.</li> <li data-sourcepos="9:1-9:34">식초: 마늘의 아린 맛을 잡아주고, 장아찌의 맛을 냅니다.</li> <li data-sourcepos="10:1-10:36">설탕: 단맛을 내고, 마늘의 색깔을 선명하게 유지시켜 줍니다.</li> <li data-sourcepos="11:1-11:29">간장: 간을 맞춰주고, 장아찌의 풍미를 더합니다.</li> <li data-sourcepos="12:1-12:29">소금: 마늘의 잡내를 제거하고, 간을 맞춰줍니다.</li> <li data-sourcepos="13:1-14:0">매실액: (선택) 마늘의 쓴맛을 줄이고, 풍미를 더합니다.</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-28:0"> <li data-sourcepos="17:1-18:19"><strong>마늘 손질:</strong> 마늘을 깨끗하게 씻고, 물기를 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a4b04fc89605219f","c_dc8ab35699275f8a",null,"rc_cafaad44cca2add5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=7QLI1Kkxm2o"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="마늘 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSthohKzvO71qV69MBrJUEKLNxUQFbjZxhvSqLJelJYaGL63uhvn4GTbajsZUIl"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=7QLI1Kkxm2o" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a4b04fc89605219f","c_dc8ab35699275f8a",null,"rc_cafaad44cca2add5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘 손질 </div></div></single-image></response-element></div></li> <li data-sourcepos="19:1-20:20"><strong>마늘 데치기:</strong> 끓는 물에 마늘을 살짝 데쳐 아린 맛을 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a4b04fc89605219f","c_dc8ab35699275f8a",null,"rc_cafaad44cca2add5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7003217"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="마늘 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT_yWMlqGVWYAFsd1f4NcGZOK0WBobqckayWq1qXm3JnZFsja9vFeDmhi33szk7"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7003217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a4b04fc89605219f","c_dc8ab35699275f8a",null,"rc_cafaad44cca2add5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘 데치기 </div></div></single-image></response-element></div></li> <li data-sourcepos="21:1-22:20"><strong>절이기:</strong> 소금물에 마늘을 하루 정도 절여줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a4b04fc89605219f","c_dc8ab35699275f8a",null,"rc_cafaad44cca2add5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6968771"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="마늘 절이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ3Wprlw6ev_Entf9tInnlbjVCSVhMzoxR0XBfpdqY7KsvxKAw6H19-e9g72wjF"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6968771" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a4b04fc89605219f","c_dc8ab35699275f8a",null,"rc_cafaad44cca2add5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘 절이기 </div></div></single-image></response-element></div></li> <li data-sourcepos="23:1-24:24"><strong>장아찌 국물 만들기:</strong> 물, 식초, 설탕, 간장, 소금, 매실액을 넣고 끓여 식혀줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a4b04fc89605219f","c_dc8ab35699275f8a",null,"rc_cafaad44cca2add5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=jbLTcsrnHys"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="장아찌 국물 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT3EpfJMgF34QWlMmrDdC1aRgvXU4psJuNFjzWgN18iGeZeR7DSwt22Yyrb9_75"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=jbLTcsrnHys" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a4b04fc89605219f","c_dc8ab35699275f8a",null,"rc_cafaad44cca2add5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 장아찌 국물 만들기 </div></div></single-image></response-element></div></li> <li data-sourcepos="25:1-26:19"><strong>병에 담기:</strong> 소독한 병에 마늘과 장아찌 국물을 번갈아 가며 담습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a4b04fc89605219f","c_dc8ab35699275f8a",null,"rc_cafaad44cca2add5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=MRWNqYuS8Ls"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="병에 담기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT9dWCZa2BQNVVtrg8PpH_Jr_V6J_07bxwDOoYWeFLaZ6t9swMMqLKHlpTEY1yI"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=MRWNqYuS8Ls" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a4b04fc89605219f","c_dc8ab35699275f8a",null,"rc_cafaad44cca2add5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 병에 담기 </div></div></single-image></response-element></div></li> <li data-sourcepos="27:1-28:0"><strong>숙성:</strong> 서늘한 곳에서 2주 이상 숙성시키면 완성됩니다.</li> </ol><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:37"><strong>마늘 종류:</strong> 통마늘 외에도 편마늘을 사용하여도 좋습니다.</li> <li data-sourcepos="32:1-32:45"><strong>식초 종류:</strong> 현미식초, 사과식초 등 다양한 식초를 사용할 수 있습니다.</li> <li data-sourcepos="33:1-33:32"><strong>매실액:</strong> 매실액 대신 배즙을 사용해도 좋습니다.</li> <li data-sourcepos="34:1-35:0"><strong>숙성 기간:</strong> 숙성 기간이 길어질수록 마늘의 맛이 더욱 깊어집니다.</li> </ul><h3 data-sourcepos="36:1-36:9">주의 사항</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:32"><strong>위생:</strong> 모든 과정에서 위생에 신경 써야 합니다.</li> <li data-sourcepos="39:1-39:39"><strong>밀폐:</strong> 병에 담을 때 공기가 들어가지 않도록 꽉 막아주세요.</li> <li data-sourcepos="40:1-41:0"><strong>보관:</strong> 서늘하고 어두운 곳에 보관해야 합니다.</li> </ul><p data-sourcepos="42:1-42:39"><strong>아삭하고 맛있는 통마늘 장아찌, 집에서 직접 만들어 드셔보세요!</strong></p><p data-sourcepos="44:1-44:56"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료와 양을 조절할 수 있습니다.</p><p data-sourcepos="46:1-46:46"><strong>더 많은 정보를 원하시면, 관련 요리 블로그나 유튜브 채널을 참고해 보세요.</strong></p><p data-sourcepos="48:1-48:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="50:1-51:0"> <li data-sourcepos="50:1-51:0"><strong>키워드:</strong> 통마늘 장아찌, 마늘장아찌, 장아찌 만드는 법, 집밥 레시피</li> </ul><p data-sourcepos="52:1-52:55"><strong> 추가 요청 시 좀 더 구체적인 부분을 알려주시면, 원하는 를 찾아드리겠습니다.</strong></p></div> </div></div>